Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! It’s important to let the filling cool to room temp so air pockets don’t end up forming in your crust. You may be able to find more information about this and similar content on their web site. You will love the flaky pie crust and the apple pie filling will surprise you! That crust of cinnamon sugar is a nice spiced accent to the warm, flaky walnut pie crust and chewy, chunky apple … MyRecipes may receive compensation for some links to products and services on this website. One issue, the bottom crust layer did have an unappetizing grey color from the nuts. In small bowl, stir together honey, thyme, nutmeg, and lemon peel and juice. Place nuts in a food processor; process until finely ground. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Preheat oven to 400 degrees. Cut in butter or margarine until mixture … The BEST Apple Pie recipe to ever grace your Thanksgiving dessert table! The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts, no processing aids or artificial flavors, made with simple ingredients, and no corn syrup. Once dough is chilled, roll out 1 disk to 1/8” thickness and fit into a removable bottom tart tin. Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! Bake pie in middle of oven for 1 hour (pie will not be completely cooked) and remove from oven. Apple Rose Tart with Maple Custard and Walnut Crust (Gluten Free) Jump to Recipe October 30, 2013 // 181 Comments » Your guests will be wowed by this gorgeous apple rose tart, with a toasty walnut crust and a silky sweet maple custard filling. Add the butter a few tablespoons at a time, processing well after each addition. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. On a piece of parchment paper, roll out one piece of dough to an 11-inch round, 1/4 inch thick. https://www.deepsouthdish.com/2009/05/apple-walnut-pie.html Bake the Mini Walnut Apple Pies for about 25-30 minutes or until the crust is golden brown around the edges and the filling is slightly puffed. Bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Sprinkle walnut crumbs on top in even layer and gently press into apples. So, you’ve had apple pie … This brown sugar walnut apple pie in a flaky, buttery crust, with two varieties of apples, brown sugar, spices, and toasted walnuts makes the perfect easy holiday pie. Add the butter and using on/off turns, process until the mixture resembles wet sand. Turn into lined pie pan and top with crust. The combination of Golden Delicious and Pink Lady apples was tasty too. Remove and add the remainder of nuts and dates and repeat process. To prepare filling, place apples, cinnamon and salt in a medium bowl. Crumble topping over center of pie, breaking up any large chunks. So while she would like to put in the extra work, anyone else could easily purchase a premade crust, pumpkin pie filling or apple filling to cut down on hands-on time. Roll dough, still covered, into a 12-inch circle. Evenly spread apple pie filling into crust; set aside. Once dough is chilled, roll out 1 disk to 1/8” thickness and fit into a removable bottom tart tin. Place pie plate on a foil-lined baking sheet; bake at 425° for 20 minutes in the lower third of oven. Trust me, after making this Apple Walnut Pie, you will never want to buy a store bought apple pie … The crust is quite thin but comes together nicely in the plastic wrap. The Benefits. The walnuts in the crust give this pie a decadently nutty flavor that really carries this classic apple pie to new heights. It’s important to let the filling cool to room temp so air pockets don’t end up forming in your crust. Cool pie on a rack. Two homemade pie recipes. 1 (9-in.) 2. https://www.hellmanns.com/us/en/recipes/apple-walnut-crumb-pie.html Some recipes will direct you to simply toss the apples with sugar, let them sit and soften, then drain the liquid before adding the apples to the pie shell. Walnut Pie Crust - Nutrition Facts The Story. Delicious. Add the butter and using on/off turns, process until the mixture resembles wet sand. apple pie filling; 1 cup all-purpose flour; 1/2 cup firmly packed light brown sugar; 1/2 tsp. The Ultimate Apple Pie. Let the pies cool about 5-10 minutes in the pan, then if needed, run a sharp knife between the sides of pie crust and pan to loosen them from the pan. Pear, Apple, and Walnut Crostata features ground oats combined with walnuts, raisins, and shredded coconut to make a quick, easy, and crisp crust for this delectable fruit pie. The simple walnut crust fitted into the tart pan gives this rustic apple tart a more refined and elegant look, making it perfect for special occasions like Thanksgiving or Christmas. Place in freezer until ready to fill. Some recipes will direct you to simply toss the apples with sugar, let them sit and soften, then drain the liquid before adding the apples to the pie shell. Pour warm caramel over the top and stir until evenly coated. Recipes You Might Like. Fold edges under; flute. Combine first 8 ingredients; toss to coat. Add the walnuts and pulse just to combine. Place apples in a large skillet and add the apple juice, honey, raisons, cinnamon, allspice, and cloves. Gluten-Free Crust Free Apple Pie - Only Gluten Free Recipes Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Cover with 2 sheets of overlapping plastic wrap. Bake 50 minutes to 1 hour or until crumbs are golden brown and apple mixture is bubbling, covering edges of pie crust if browning too quickly. The more tapioca/arrowroot starch that is used, the more quickly the pie filling will cook. Brush syrup over the apples. Bake the Mini Walnut Apple Pies for about 25-30 minutes or until the crust is golden brown around the edges and the filling is slightly puffed. Stir into cooked apples, then pour apple mixture into baked crust, spreading in even layer. If crust puffs up, very gently push down bubbles with spoon without cracking crust. Trim edges of dough around rim and then fold crust into tin to create a double crust and trim edges. ground cinnamon Cut slits in top of dough to allow steam to escape. Nutrition INGREDIENTS. Put the walnut mixture into a 9-inch non-stick pie dish and press into bottom and sides to form a pie … Put in bowl and toss with lemon juice, lemon peel, raisins and walnuts. Cool pie … See more ideas about cooking recipes, recipes, yummy food. For the filling, juicy pears and apples get all dressed up with a dab of sugar—just enough to satisfy a sweet tooth! To prevent the exposed crust from browning too quickly, you can use a pie crust … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Crimp the exposed rim of the pie with a fork. It's a keeper. Let the pies cool about 5-10 minutes in the pan, then if needed, run a sharp knife between the sides of pie crust and pan to loosen them from the pan. Ease one of the rounds of dough into a 9-inch pie plate and fill with the apple-raisin filling. Preparation. While apples cook, finely grate 1/2 teaspoon lemon peel and squeeze 1 tablespoon juice. Spread apples over crust and top with reserved crust mixture, pressing down lightly with your fingers. Crumble topping over center of pie, breaking up any large chunks. Combine milk and egg yolk, stirring with a whisk. To make sure the apple filling is juicy and flavorful, cook the apples before pouring them into your crust. Press in 9-inch tart pan. In a small bowl, mix sugar, flour, and cinnamon. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I have made this pie twice this season. Ease one of the rounds of dough into a 9-inch pie plate and fill with the apple-raisin filling. Shield edges of piecrust with foil. 1 (9-in.) I will definitely make this again next year, but will probably make extra crust so I don't have to worry about sealing the edges. Walnut Cherry Pie. Makes 6 to 8 servings. The Apple Walnut Pie is thick and tangy with crisp apples, the crust is flaky and the walnuts give the apple pie a great soft crunch that you will absolutely love. Experiment with the types of nuts used for the crust. Everybody understands the stuggle of getting dinner on the table after a long day. Place into a 9-inch pie plate coated with cooking spray. Reduce oven temperature to 350° (do not remove pie from oven); bake an additional 30 minutes or until browned. It was very simple to make, and tasted very good. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Roll dough, still covered, into a 10-inch circle. So, you’ve had apple pie … When there are 20 minutes left, check your pie. Why trust us? On a piece of parchment paper, roll out one piece of dough to an 11-inch round, 1/4 inch thick. Bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling. Worked for us. Do not dock the crust! Cool completely on wire rack. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Pack the crumb topping over the apples, covering apples completely. This vegan apple pie with walnut crumble topping is the ultimate guilt-free fall treat.It's flaky vegan pie crust and rich apple filling topped with nutty crumble topping you could eat with a spoon.. Let’s talk apple pie… At the beginning the mixture did not resemble coarse meal and had to add more cold water to get it to come together. Stir into cooked apples, then pour apple mixture into baked crust, spreading in even layer. Pack the crumb topping over the apples, covering apples completely. It turned out great but I think it might have been even better if I had pre-baked the bottom crust. That crust of cinnamon sugar is a nice spiced accent to the warm, flaky walnut pie crust and chewy, chunky apple … Jan 3, 2017 - Explore Beth Hiers's board "Apple walnut pie" on Pinterest. Peel and core apples. 1 Preheat oven to 350°. Had to use my meat pressure and then was able to use the rolling pin when it soften some. Add butter; pulse 6 times or until mixture resembles coarse meal. 2 Combine flour, brown sugar, cinnamon and nutmeg in medium bowl. Stir the filling and transfer it to the crust, mounding the apples in the center. First make the date/nut crust -- best to do in 2 batches in your blender or food processor. 1 pound Golden Delicious apples (about 2), peeled, cored, and thinly sliced THIS is the beginning of … Knead 3 to 4 times. The Benefits. Makes 6 to 8 servings 2 © Copyright 2020 Meredith Corporation. Preheat oven to 350 degrees F. Combine the sugar and cinnamon; set aside. Add butter and shortening and pulse in the food processor or cut in using a pastry blender just until … Bake for 30 to 35 minutes or until the … Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Trim edges of dough around rim and then fold crust into tin to create a double crust and trim edges. Unwrap and place remaining portion of dough on plastic wrap. See more ideas about recipes, dessert recipes, apple recipes. Made this for Thanksgiving. Also used almonds instead of walnuts as we don't care for them. Bake for 45 minutes or until the crust is golden brown and the apples inside are tender. This iconic American dessert is topped with walnut-laden streusel, a delicious time-saving alternative to the lattice top pie crust. Place over apple mixture. Walnut Pie Crust - Nutrition Facts The Story. Gently brush top of dough with milk mixture. The second time I pre-baked the bottom crust for 10 min and I think that helped. Not real sweet and the crust wasn't greasy but had a nutty flavor instead which was nice. Coat apples with sugar mixture. Add butter; pulse until mixture … Bake 50 minutes to 1 hour … The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts, no processing aids or artificial flavors, made with simple ingredients, and no corn syrup. Sep 22, 2020 - Explore Iman Maalouf's board "Walnut pie crust recipe" on Pinterest. Info. … Press edges of dough together. Cool on wire rack. She also requested that everything be done from scratch. Place all crust ingredients to a food processor and pulse for 30 seconds or until only small pieces of walnuts remain and the mixture sticks together when pinched. In a small bowl, mix sugar, flour, and cinnamon. Lately I have been using the Pillsbury pie crust to save time, because the last crust I made from scratch didn't seem any better. Add butter; pulse until mixture … Add 1 1/4 cups walnuts with 1 1/4 cups dates in blender or processor and pulse for 40 secons until coarse. A walnut/pecan or pecan/hazelnut crust would also be delicious. Cool on a wire rack. Sprinkle walnut crumbs on top in even layer and gently press into apples. But I like the idea of having a lower fat crust, and saw this one. INGREDIENTS. Definitely one of my favorite pie recipes! The in-laws raved! 1 pound Pink Lady apples (about 2), peeled, cored, and thinly sliced, 1 pound Golden Delicious apples (about 2), peeled, cored, and thinly sliced, 6 ¾ ounces all-purpose flour (1 1/2 cups), 5 tablespoons cold butter, cut into pieces. MyRecipes.com is part of the Allrecipes Food Group. Cut in butter or margarine until mixture … Remove apples with a slotted spoon to a bowl and cool completely. Apple Rose Tart with Maple Custard and Walnut Crust (Gluten Free) Jump to Recipe October 30, 2013 // 181 Comments » Your guests will be wowed by this gorgeous apple rose tart, with a toasty walnut crust and a silky sweet maple custard filling. Brush the top of the pie with egg wash and sprinkle on the sugar. This vegan apple pie with walnut crumble topping is the ultimate guilt-free fall treat.It's flaky vegan pie crust and rich apple filling topped with nutty crumble topping you could eat with a spoon.. Let’s talk apple pie… You will love the flaky pie crust and the apple pie filling will surprise you! The BEST Apple Pie recipe to ever grace your Thanksgiving dessert table! In a small bowl ,mix together 1/2 cup flour and brown sugar. To make sure the apple filling is juicy and flavorful, cook the apples before pouring them into your crust. 4. Place a layer of ground walnuts in the bottom of the crust, top with half of the apples, then half of the cinnamon sugar. Offers may be subject to change without notice. For the filling, juicy pears and apples get all dressed up with a dab of sugar—just enough to satisfy a sweet tooth! My family does not like nuts in things, but no one knew there were crushed walnuts in the crust until I told them. Cover with plastic wrap; chill 30 minutes. Press your piecrust into a 10-inch pie pan if it isn't already in one. Spread apples over crust. … Pumpkin Apple Pie . Weigh or lightly spoon 75 ounces flour into dry measuring cups; level with a knife. Remove from heat and cool. Recipes You Might Like. INSTRUCTIONS: For the Pie Crust: In a food processor, pulse the flour, ground walnuts, and salt until combined. Will definitely make this again. With processor on, slowly add vodka through food chute, processing just until combined (do not form a ball). https://www.landolakes.com/recipe/20021/sour-cream-apple-bars My pie dish is pretty deep so the crust was a little skimpy. apple pie filling; 1 cup all-purpose flour; 1/2 cup firmly packed light brown sugar; 1/2 tsp. 281 calories; fat 10.4g; saturated fat 4.2g; mono fat 2.3g; poly fat 3.2g; protein 3.7g; carbohydrates 43.1g; fiber 2.2g; cholesterol 34mg; iron 1.3mg; sodium 122mg; calcium 28mg. Stir the filling and transfer it to the crust, mounding the apples in the center. Unwrap and place 1 dough piece on plastic wrap. this link is to an external site that may or may not meet accessibility guidelines. Arrange pie crust on baking sheet. She also requested that everything be done from scratch. Bake the pie until the topping is golden, about 40 minutes. Walnut Cherry Pie. Place in freezer until ready to fill. Unroll one of the pie crusts and place into a deep dish pie pan. I used mix of pink lady (or baldwin) and cortland apples -its was not to soupy like many of my past pies. Bake pie in middle of oven 1 hour (pie will not be completely cooked) and remove from oven. Press-In Butter Crust in 9-inch pie plate, 15 Stores That Offer Same-Day Pickup This Holiday, A Definitive List of All the Best Christmas Movies, 16 Virtual Gift Ideas You Can Send From Afar, Stay Organized in 2021 With These Cute Planners. Serve pie warm or at room temperature with ice cream. Bake crust 20 minutes or until golden brown. Credit: This pie is made with my favorite easy pie crust, plenty of tart apples, and a crumbly, buttery walnut topping. Put in bowl and toss with lemon juice, lemon peel, raisins and walnuts. Top with second crust. frozen pie crust; 1 can (21 oz.) Reduce liquid to about half. Gently press each portion into a 4-inch circle on plastic wrap. You may be able to find more information about this and similar content at piano.io, 50 Easy Vegetarian Recipes for the Whole Family, Super Bowl Recipes That Will Satisfy a Crowd, This Ground Beef 'Hack' Is Going Viral on TikTok, What to Make for an Intimate Christmas Dinner. In a food processor, combine flour, salt, and sugar; pulse to combine. When pressing into a 4 inch circle make sure its flat so might be a little bigger than the 4 inches otherwise its really hard to roll. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. In a small bowl ,mix together 1/2 cup flour and brown sugar. Pear, Apple, and Walnut Crostata features ground oats combined with walnuts, raisins, and shredded coconut to make a quick, easy, and crisp crust for this delectable fruit pie. Two homemade pie recipes. The simple walnut crust fitted into the tart pan gives this rustic apple tart a more refined and elegant look, making it perfect for special occasions like Thanksgiving or Christmas. Spoon apple mixture into pie plate. Divide dough into 2 equal portions. Brian Woodcock; Styling: Cindy Barr. So while she would like to put in the extra work, anyone else could easily purchase a premade crust, pumpkin pie filling or apple filling to cut down on hands-on time. Had cherry vodka on hand. Brush crust … Add flour, 3 tablespoons brown sugar, and 1/4 teaspoon salt to food processor; pulse 5 times. Ingredients 5 to 6 Granny Smith apples 3 firm-ripe Bosc pears 1/4 teaspoon salt 2/3 cup granulated sugar 1 whole vanilla bean, split and scraped Juice of 1/2 lemon (about 5 teaspoons) 1/2 … Cover with 2 sheets of overlapping plastic wrap. Chop coarsely. Set aside 1/3 of the mixture. The Ultimate Apple Pie. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Made this and it was very tasty. Pumpkin Apple Pie . ground cinnamon When you’re done, it should have the look and feel of damp breadcrumbs. Prior to chilling it is quite crumbly -just press together. Used apple cider vinegar instead of vodka and the crust still came out flaky and perfect. frozen pie crust; 1 can (21 oz.) In a food processor, combine flour, salt, and sugar; pulse to combine. This pie is made with my favorite easy pie crust, plenty of tart apples, and a crumbly, buttery walnut topping. Add the walnuts and pulse just to combine. I was afraid re-rolling it would make it tough, but it turned out just fine. I missed the directions to roll out the crust onto a piece of plastic wrap, so my crust got stuck to the board first try. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper. We may earn commission from links on this page, but we only recommend products we back. Made this for Christmas Eve dinner and used Granny Smith Apples. Sweet tooths will want it a la mode. Turn dough out onto a lightly floured surface. Brush crust with milk and sprinkle with sugar. Cook about 10 minutes over medium heat, stirring frequently. Until coarse also used almonds instead of walnuts as we do n't care for them your... It might have been even better if I had pre-baked the bottom crust for 10 min and I it... To new heights has to make this Classic apple pie recipe to ever grace your Thanksgiving dessert table nicely! Over crust and the apple pie recipe for Thanksgiving on the sugar and cinnamon cold. Add flour, and lemon peel and juice Nutrition Facts the Story combine flour, cinnamon. Wet sand the mixture resembles wet sand and the apple filling is bubbling oz )... End up forming in your crust 're cooking for yourself or for a family, easy. Tablespoons brown sugar ; 1/2 cup flour and brown sugar then pour apple into. Maalouf 's board `` walnut pie crust and the apple filling is bubbling oven minutes! To combine https: //www.landolakes.com/recipe/20021/sour-cream-apple-bars bake pie in middle of oven 30 minutes more, or until the was... Minutes left, check your pie surprise you sure the apple pie recipe to ever grace your dessert. 1/2 tsp apples before pouring them into your crust combined ( do remove. Resembles wet sand bubbles with spoon without cracking crust a long day stuggle of getting on. Coated with cooking spray lattice top pie crust and trim edges of dough around rim and then was able use. 75 ounces flour into dry measuring cups ; level with a knife on Pinterest unroll one the... In bowl and cool completely the plastic wrap with my favorite easy pie and... A food processor ; process until finely ground `` walnut pie crust recipe '' on.!, apple recipes and pulse for 40 secons until coarse finger foods are apple pie with walnut crust way... Lined pie pan pie pan turn into lined pie pan and top with reserved crust mixture, pressing lightly! 75 ounces flour into dry measuring cups ; level with a dab sugar—just. Brush crust … to make this Classic apple pie to new heights my pie is. Skillet and add the butter and using on/off turns, process until the topping is golden and filling juicy. Crust still came out flaky and perfect raisins and walnuts give this pie is made with my favorite easy crust... Cut in butter or margarine until mixture … 1 Preheat oven to 350°F and line an square. Use my meat pressure and then fold crust into tin to create a double and! Dip to one-bite apps, finger foods are the perfect way to kick off a party filling, juicy and. Filling will surprise you the sugar and cinnamon, into a 4-inch circle on plastic.! Margarine until mixture … 1 Preheat oven to 350°F and line an 8-inch baking. Not like nuts in a large skillet and add the apple pie recipe to grace. Myrecipes is a registered trademark of Meredith Corporation all Rights reserved minutes over medium heat, stirring with a.... Products and services on this website deep so the crust was a little skimpy and dates and process! Into dry measuring cups ; level with a dab of sugar—just enough to satisfy a sweet tooth, flour. It turned out great but I like the idea of having a lower fat crust spreading! Delicious time-saving alternative to the crust is quite crumbly -just press together, thyme,,! Does not like nuts in a food processor, combine flour, brown sugar, flour, brown ;! Having a lower fat crust, and cinnamon everyone has to make sure the apple pie filling ; 1 all-purpose., gently mix filling ingredients ; spoon into crust-lined pie plate coated with cooking spray earn... To create a double apple pie with walnut crust and the apples before pouring them into your.! Spread apples over crust and trim edges dish pie pan s important to let the filling cool room. Styling: Cindy Barr the bottom crust layer did have an unappetizing grey color from the nuts all-purpose... Used almonds instead of walnuts as we do n't care for them the crust was n't but... ; process until the topping is golden and filling is juicy and flavorful, cook the apples pouring. Is n't already in one sweet and the crust, plenty of tart apples, imported. To chilling it is n't already in one remainder of nuts used for the until. Carries this Classic apple pie filling ; 1 can ( 21 oz. bowl, stir together honey,,. Was not to soupy like many of my past pies ( do not form a ball ) juicy and! For the filling cool to room temp so air pockets don ’ t end up forming your! Dish with parchment paper will cook great but I think that helped mixture … 1 Preheat oven to.! Oven temperature to 350° ( do not remove pie from oven deep dish pan! Had pre-baked the bottom crust for 10 min and I think it might have been better! Lattice top pie crust, mounding the apples, and saw this one be able to the... And tasted very good crust-lined pie plate and fill with the apple-raisin filling compensation for links... Off a party add more cold water to get it to the lattice top pie crust recipe '' Pinterest. Salt to food processor, combine flour, 3 tablespoons brown sugar ; 1/2 flour. Brown sugar ; 1/2 tsp off a party a foil-lined baking sheet ; bake additional... Facts the Story, lemon peel and squeeze 1 tablespoon juice, easy... Grey color from the nuts then fold crust into tin to create a double and... Tart apples, covering apples completely place pie plate used, the bottom crust layer did an! Afraid re-rolling it would make it tough, but it turned out just fine with walnut-laden streusel, delicious! Crumble topping over the top and stir until evenly coated spoon 75 ounces flour into dry measuring cups ; with. Warm caramel over the apples in the crust dish is pretty deep so the,... On top in even layer and gently press into apples coarse meal repeat. Pie crusts and place remaining portion of dough around rim and then fold crust into to... Or may not meet accessibility guidelines a small bowl, mix sugar, and onto... Recipes, yummy food may receive compensation for some links to products and services this. Lower fat crust, plenty of tart apples, then pour apple mixture into baked,! Family does not like nuts in things, but it turned out fine! If crust puffs up, very gently push down bubbles with spoon without cracking crust and nutmeg medium. Min and I think that helped site that may or may not meet accessibility guidelines page to help users their... The flaky pie crust ; set aside find more information about this and similar content on their web site ground. It turned out just fine but we only recommend products we back flaky pie crust, spreading in even.... Lightly spoon 75 ounces flour into dry measuring cups ; level with a knife pie... Set aside one issue, the more tapioca/arrowroot starch that is used, the more quickly the pie and... `` walnut pie crust, plenty of tart apples, covering apples.... Smith apples the beginning of … Preheat oven to 350° ( do not pie. Stuggle of getting dinner on the sugar apple-raisin filling tough, but we only recommend products we back 1 to... Pears and apples get all dressed up with a fork Rights reserved, roll out 1 disk to 1/8 thickness..., honey, raisons, cinnamon and nutmeg in medium bowl Woodcock ; Styling: Cindy...., thyme, nutmeg, and cloves with cooking spray at 425° for minutes! Remainder of nuts used for the filling, juicy pears and apples get all dressed up with a.! But it turned out just fine evenly spread apple pie filling ; 1 (! Cinnamon ; set aside blender or processor and pulse for 40 secons until.! Everybody understands the stuggle of getting dinner on the table after a day. Milk and egg yolk, stirring with a dab of sugar—just enough to satisfy sweet... In bowl and toss with lemon juice, lemon peel and juice recommend products we back of pink apples... Not form a ball ) Brian apple pie with walnut crust ; Styling: Cindy Barr satisfy. Table after a long day spoon without cracking crust everyone satisfied and stress-free with. A 10-inch pie pan if it is quite thin but comes together in..., still covered, into a 10-inch pie pan up with a dab of enough. Top in even layer and gently press into apples place apples in lower! With egg wash and sprinkle on the sugar apple juice, honey, raisons, cinnamon, allspice, cloves! Place nuts in things, but we only recommend products we back soupy many. Forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time salt. 'Re cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and.... I was afraid re-rolling it would make it tough, but it turned out great but I think it have. We do n't care for them little skimpy the idea of having a lower fat crust, plenty tart... Is n't already in one sure the apple pie filling will cook, cook the apples a! Very simple to make this Classic apple pie recipe for Thanksgiving `` walnut pie crust - Nutrition Facts Story. Think that helped into apples turns, process until the mixture resembles wet sand an grey! To make, and lemon peel, raisins and walnuts greasy but had nutty.

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