Lindsay could I use Baileys irish creme creamer instead of the real one. I’m planning on making this cake at the weekend but just with two layers (as I only have two cake tins), I can divide the recipe by 3 to work out the amount a need for each layer but what do I do with the eggs? It was a perfect dessert for my friend’s birthday. And the ganache, I just added 2 tablespoons butter and milk with 4 ounces of 72% dark chocolate squares. White the cake cools, make the frosting. If you are freezing the full cake, I’m not sure since I haven’t tried it. While not entirely necessary, it makes for a fun presentation and even more chocolate. I would think so. HAVE MERCY! I typically use a mixer, yes. Baileys is one of those liqueurs that you can easily sip over ice. … I made this last year for my MIL’s birthday. Top the cake with the third layer of cake. METHOD: grease sc. Shortcut Bailey’s cake with Bailey’s chocolate frosting dresses up a box of cake mix and turns it into something showstopping. I’d suggest the same things though as far as freezing and defrosting. Gently heat the butter, sugar and dark chocolate in a small pan until melted and combined. Whisk well. A crunchy Oreo Crust filled with Double Fudge Brownie Ice Cream, Bailey's Irish Cream, Cool Whip and topped with melted chocolate and tons of Heath Bar bits! 14. Add the second layer of cake, then another cup (240g) of frosting. The color, size, design – we all have opinions. I do not have 8 inch cake tins but two 9 inch ones instead. BAILEYS CHOCOLATE CAKE. Put one of the sponges on a cake plate or stand, and spread the top with a 1cm-thick layer of icing. Stir constantly until chocolate melts. Remove the cakes from the oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. Slowly add about 1/2 of the powdered sugar, mixing until smooth between each addition of powdered sugar. Took it to Book Club and they loved it! Thank you so much for having this cake on your web site. BAILEY’S CHOCOLATE CAKE. I’m not sure how it’d do in a bundt pan. This is such a great recipe. In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt. If you don’t have three 20cm cake tins, then divide the mixture between two and bake for 25-30 minutes or until firm. In the bowl of your mixer, add the softened butter and mix at medium speed until smooth. This cake is the BOMB. Use a medium bowl and then combine the Bailey’s, sweetened condensed milk, heavy cream and cocoa powder. This information will not be used for any purpose other than enabling you to post a comment. Super moist and everyone loved it. Place the first layer of cake on your serving plate or on a cardboard cake circle. Use the remaining icing to ice the sides. It can be a little thinner for piping and frosting cupcakes. Make cake batter: In a large bowl using a hand mixer, beat butter, sugars and baking powder until smooth. If’d like the plain chocolate version of this cake, you can find it here. Can you go wrong with more chocolate? Topped with a Bailey's frosting, it's perfect for a tea-time treat or dessert. 1. It’s one bowl only and no creaming needed, making it easier to mix together and to clean up. I know in your blog it says the cake is good for 2-3 days and obviously I don’t want people eating “bad cake”. These oozy individual chocolate Baileys cakes are moreish, delicious and hit the sweet spot every time. The recipes are slightly different. If you love chocolate and Irish cream liquor, then this cake is a must try. 13. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. To put the cake together, use a large serrated knife to remove the domes from the tops of the cake layers so that they are flat. Would you recommend I use one egg or two? Never miss a post - subscribe to receive emails! Melt the butter and chocolate using either a double boiler or in the microwave, heating at 20-second intervals. . Is that 2 1/2 cups? 3. Is it just like the very edge on the top of the cakes? This Baileys Chocolate Cake combines two of my favorite things – Baileys and chocolate – in one amazing, moist and fun layer cake! Melt the butter, chocolate and espresso powder in small saucepan over a low heat. Spread the remaining ganache into the center the of the piped border. The recipes does call for an 8 inch though, so hopefully that helps. Add additional Baileys to the frosting, as needed to get a smooth consistency. Whisk the eggs and sugar for … It’s supposed to be that way. Makes such a moist cake! It’s a standard decorator’s buttercream, which does have a large amount of powdered sugar. Make this indulgent Baileys cake, then check out our Baileys cheesecake, Baileys truffles, Baileys fudge and more Baileys recipes. I don’t have a recipe like that currently, but you could try using the layers of this cake and swap out some of the water for Bailey’s and see how that turns out. But I have never made a carved cake, so I can’t say I know the exact texture you’re looking for. Hello! This Baileys Irish Cream ‘n Coffee Bundt Cake … 21. Separate your egg yolks and egg whites. Microwave the heavy whipping cream until boiling, then pour over the chocolate chips. See my tips on how to level a cake and how to stack a cake. It’s probably the most similar cake to this one but vanilla. Thank you for this recipe. Plus, it greatly changes the texture of the cake so I wouldn’t actually recommend it. 2. I made this cake. This Baileys chocolate cake with chocolate ganache recipe is a pure chocolate pleasure. STEP THREE. Heat saucepan on low heat, add butter and chocolate to the pot. Let the chocolate cake to fully cool. I want to make this cake suitable for carving (friend wanting me to make a purse cake for his daughter’s 21st birthday) how can i make it a more dense cake? Cake is best for 2-3 days. *. Combine the water and vanilla extract and slowly pour into the batter. Slowly add the remaining powdered sugar, mixing until smooth between each addition of powdered sugar. Baileys Chocolate Mousse Brownie Cake WARNING…VERY UNHEALTHY INGRIDIENTS: 8oz SR flour 4oz butter 3oz castor sugar 3 eggs I can condensed milk I tsp vanilla extract 3oz co co powder Rolos Baileys chocolate Cadburys mini eggs. Am looking forward to making this cake for my dad . Please read my privacy policy. Whisk chocolate until smooth. I’m so glad you enjoyed the cake! 20. You’d just need to adjust your pans and baking time. (that not find in Italy) 2. Thank you. 11. Gently heat the butter, sugar and dark chocolate in a small pan until melted and combined. I imagine you could, but you’d need more baking powder than soda and I’m not sure of the amount. If you freeze the layers, they should be fine if they are well wrapped. Filling ingredients 1 14-oz. Cake ingredients 1 box of chocolate cake mix egg per carton instructions oil per box instructions water instructions per box. Pour in the melted ingredients and mix well. This Baileys Chocolate Sheet Cake is a deliciously decadent chocolate cake. I definitely use a fair amount of frosting on my cakes, so you could certainly cut it down. I do agree that the amount of frosting was generous, but didn’t think it was too much, especially if you want to pipe some decorations on the cake. Mix together the flour, bicarb, cocoa powder and salt in a large bowl. Add all dry ingredients to a large bowl and combine. Spread an even layer of chocolate buttercream on top of cake layer as you stack them with a large offset spatula Directions. Gradually … We've combined the classic flavour combination of Bailey's and chocolate and created a marbled loaf cake. 18. 6. https://www.delish.com/.../recipes/a56771/baileys-poke-cake-recipe Thanks for reply… I made two batches and I tried reducing the time the second time (I had already reduced the time the first time too) and it was still crumbly. I meant a plain cake in the bundt pan without the layers in it!! Thank you and looking forwars for your reply . To help alleviate the problem, we decided to get fans for all the rooms. I made this for an Easter/double birthday party yesterday. Are you using mixer while making this cake? Enjoy! It will be my go to chocolate cake from now on, with or without the Baileys. Heat the oven to 180C/fan 160/gas 4. Oh that’s just my new numbering system – is it hard to follow? You can store the cake in an air tight container at room temperature for up to 24 hours. Made this cake but used only 350g of sugar. See how the chocolate ganache and caramel drip down the sides and dry, instead of disappearing into the cake? Cake is best served at room temperature. However, the shortening in the frosting gives it a weird texture and the taste is quite apparent. I don’t understand the measurements. It just made sense to me for many reasons. To top it off, it’s got chocolate ganache dripping down the sides. You could certainly try it. I am sure it will be requested for our next celebration. Im pretty much a beginner but even mine looked pretty close to the picture. This post may contain affiliate links. I realize it makes it more stable, but it’s not worth the taste or texture. Add eggs, milk, vegetable oil and Irish cream to the dry ingredients and mix well. Sign up to receive recipe inspiration and foodie openings. For help getting a smooth finish, refer to my tutorial on how to frost a smooth cake with buttercream. Add 4 tablespoons of Baileys to the frosting and mix until smooth. I wouldn’t say that’s a normal thing for me, but I totally could. Pour over the chocolate and stir until the chocolate has melted, add a pinch of salt. That is just my personal opinion. Stir through the Baileys. Bring on the sugar! So that being said, my question to you is…can I freeze this cake and if so how does it fair when it is defrosted? Pour in the Baileys and leave to cool slightly. Add to butter vanilla extract and sugar. You could use the full recipe and just bake it in two pans. Spread 1 cup (240g) of frosting into an even layer. Baileys and cake rolled into one couldn't sound more dreamy and the fact that it looks like something straight out of Willy Wonka's Chocolate factory helps, too! I defenetly will make it! Add the chocolate chips to a metal or glass bowl. Baileys Chocolate Roll. But this cake can be mixed by hand – it’s a very thin batter. I couldn’t help but laugh. Glad you enjoyed the cake! I usually use pans that are 2 inches high. I am making it today for my husband’s birthday. Baileys with chocolate is a combination that I fell in love with years ago when I had Baileys in my hot chocolate for the first time. Yes, feel free to use additional butter in place of the shortening. So glad to hear you’ve enjoyed the cakes – those are two of my faves! It makes the batter very runny. This cake came out Great! Perfect to make for a festive get together or of course just for yourself if you are a Baileys … Mini Baileys Chocolate Cheesecakes This cake is the jam. Add the Baileys and mix until smooth. I’ve made several, and now I’ve got this lovely layer cake for you. Feel free to reduce it though. You won’t necessarily ruin it, but as far as consistency, the amount you reduce it can have an effect. And I have made a lot of cake. Error in the grams measurement for sugar – im from the UK so don’t use cups – could have been a drama if I hadn’t ran out of sugar before I’d actually thought about it! It had that shortening flavor that was hard to overcome. When combined with the Baileys frosting, it’s pure heaven. Score! Ingredients. Cover the bowl with clear wrap for about 5 minutes. Preheat oven to 300°F (148°C). The rooms were already wired for them, they just needed the fixtures. Thanks in advance! https://www.lifeloveandsugar.com/berry-mascarpone-layer-cake/, Your email address will not be published. Butter and line the base and sides of three deep 20cm springform cake tins. Can i ask why the numbers after 12 go from 2 to 3 to 5 to 6?? Me again..just wondering if you’ve ever tried making the baileys cake with a 10 in and an 8 inch pan..the cake I’m planning on making for my bf birthday is going to hav a plain white cake on top(since there will be kids and people that don’t drink at the party)…any thoughts? After the Bailey’s mixture is combined then you’ll need to pour the Bailey’s mixture over the chocolate cake. It was nice. 24. 19. This cake … This Baileys Chocolate Cake recipe combines two of my favorite things – Baileys and chocolate – in one amazing, moist and fun layer cake! Outstanding! Prep time 15 min. Cooking time 9 min; SHOPPING LIST. See my tips on making a chocolate drip cake. When visiting my parents over the weekend, the hubs was about to help my dad hang a new fan when my mom stopped them for the same reason – the color. My boyfriend will be 55 this year and I just found out that this is his favorite cake so naturally I want to make it for him but I have one small problem. . It’s more dense. If memory serves correctly, the cake fell in the center if too much Bailey’s was added. Hi, Hi there, I baked this cake last night and when I took them out of the pan, the edges were crumbly and falling off. Enjoy! Would you be freezing just the layers or the full cake? 22. It is a wonderful cake and I am the first to recommend it. But when you’re layering the cake, you could try brushing some additional baileys on the cake layers. This site uses cookies to help provide the best user experience. 10. Set the cake aside and make the chocolate ganache (see my tips on making chocolate ganache). No Bake Baileys Chocolate Cheesecake That was a big hit as well! Thank you for putting grams equivalent. My husband wants to run one all night long and it makes me cold! You’ll want to keep this consistency for frosting if you’re following my tutorial for frosting a smooth cake. Frost the outside of the cake with the remaining frosting. Heat the oven to 180C/fan 160/gas 4. sweetened condensed milk 1/3 cup heavy cream 1/3 cup of dark cocoa powder 1/4 cup of Baileys. Crack in the eggs and add the yogurt, then pour in 50ml of just-boiled water and stir to combine. The party I am throwing for him is a surprise…not a big deal but since I will be with him the day before his party (which is on a Saturday); I will have to make the cake on a Thursday night. This Baileys chocolate cake is rich and a great success . Leave to cool completely in the tins. However the frosting I find too sweet.. btw the cake is so moist and light. It's moist, rich cake is packed with delicious Baileys flavor. Cool. 7. Heat oven to 180C, 160C fan, gas mark 4. Then use the back of a wooden spoon to poke holes over the cake. Or like the whole side of the cake is coming off? Thanks! It’s so funny – and normal. Mini Baileys Chocolate Cheesecake Trifles I’d suggest defrosting them in the fridge. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Hi, I want to make to a plain vanilla Bailey cake. 9. No, it’s correct. You can unsubscribe at any time. Your email address will not be published. So this weekend, I recalled the time when the hubs and I were hanging ceiling fans in the bedrooms in our house. Made this, great cake, great directions! However, the frosting is way off. It was exactly what a great dessert is Ingredients 1 1/4 cup whole wheat pastry flour 1 cup coconut oil 1/2 cup dark chocolate chips 1/2 cup cocoa powder 1/2 cup coconut sugar 1/2 cup Baileys 3 eggs 1/2 tsp aluminum free baking soda 1 […] There are moments in marriage where you think you must be the only couple that could possibly disagree so much over fans only to realize that everyone has the same or similar things going on all the time. using a dab of chocolate ganache to help stick the first cake layer to the board. Moan-inducing for sure. I tried for half the recipe and it turned out yummy.. One question, why are you using boiling water? I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Lol, Lindsay! 4. Yes, you can use butter in place of the shortening. Add … Line a 23cm loose-bottomed cake tin with baking paper. I did use buttermilk and coffee instead. Pour in the Baileys and leave to cool slightly. You’d just increase the baking time a bit. Can I use buttermilk instead of whole milk in this recipe? Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry ingredients and mix well. I used a bunt pan to make this cake for my husbands 40 th birthday. The hubs definitely went through a phase where that was a favorite drink of his. 3. Finish by grating over lots of dark chocolate, then cut into slices to serve. Everyone at the party absolutely LOVED it. I’m glad you enjoyed the cake. 5. I find the cup measurements confusing. I haven’t made the cake in a 10 inch pan. Glad I found your blog. It's perfect for an impressive Christmas dessert. is it possible to replace all the milk with baileys? Love how this cake is very moist and tasty! that’s about the hardest part of the cake, you only get to do it once . I would think it’d be ok. Hi Lindsay!! This in incredible. Lol. I would love to know where you got that cake stand for that bailys and choc cake. I will say it is the BEST chocolate cake I have ever made. I don’t know why that would happen, I’m sorry. Or is it what it suppose to be? To replace the shortening, do I use an equivalent amount of butter? This Chocolate Cake is soaked in scrumptious Baileys Irish Cream then topped with homemade Baileys Irish Cream Buttercream Frosting! Over the last few years, I’ve shared lots of different chocolate ripple cake recipes on Bake Play Smile (usually in the lead up to Christmas… because that’s when I start craving choc ripple cake!! Since then I made your Guinness Chocolate Mousse Cake from your cookbook. It took several discussions since we didn’t agree, but eventually we went with the white. I could literally frost 2 more cakes. I just made this cake. I’ve made this amazing cake for friends and family a few times now and it’s for sure a family favorite that always gets requested! Yes, you can. That’s exactly what I use. Save my name, email, and website in this browser for the next time I comment. So this bag of milk chocolate is 280 - three grams, so I'm gonna be using about 90 - four grams of a mixture of heavy cream and Baileys, and that's gonna get us to the right consistency where it's gonna be perfect to fill our cake with gonna start by pouring my chocolate chips into a medium size Bowl and then it's time for the heavy cream. , Hi! A velvety soft and fudgy cake made with buttermilk and Baileys, it is more like a dessert than a cake, and the thick layer of Baileys chocolate buttercream on top adds to the deliciousness! with what can I replace the shortening? 17. not kidding. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Mini Baileys Chocolate Cheesecake Trifles, tutorial on how to frost a smooth cake with buttercream, https://www.lifeloveandsugar.com/berry-mascarpone-layer-cake/. And yes, you can certainly swap out the shortening for more butter. It also had that shortening texture and residue that wa a turn off. Place the chocolate and butter into a large heat-proof bowl. If setting out for longer than 24 hours, you may want to refrigerate the cake because of the chocolate ganache. ’ t made the cake because of the piped border bowl of your mixer, butter! Eggs, milk, vegetable oil and Irish cream buttercream frosting was not perfect to racks... Receive recipe inspiration and foodie openings do it once Irish creme creamer instead of shortening more... Club and they loved it! the butter and mix until smooth and ’! One bowl only and no creaming needed, making it easier to mix together the flour, bicarb cocoa. Recipe inspiration and foodie openings - subscribe to receive recipe inspiration and foodie openings love. Can store the cake fell in the bedrooms in our bedroom, i brushed the 2 lower layers with.! Please help me with this???????????! A saucepan until just under boiling point sweet spot every time us disagree. For 20 … this Baileys chocolate cake from now on, with what can i the... Or dessert for Christmas, will be going in the bottom and grease the.! This consistency for frosting a smooth cake going in the bowl with clear wrap for about minutes... The hardest part of the chocolate and espresso powder in small saucepan over a low heat, a! E-Mail if anyone answers my comment all dry ingredients and mix until smooth in two.. The edges being crumbly ’ t agree, but the frosting recipe makes way too much cake! The ganache, i just used Baileys in the frosting gives it a texture! Dad ’ s chocolate frosting dresses up a box of cake three inch. Lindsay can i replace the shortening the flour, bicarb, cocoa and., will be requested for our next celebration Baileys truffles, Baileys fudge and more Baileys recipes wired! I ask why the numbers after 12 go from 2 to 3 to 5 to?! Drip cake ’ s a very thin batter ’ t say that ’ s buttercream, which does a. S chocolate frosting dresses baileys chocolate cake a box of cake on your preference for consistency on a cake and to. 'S moist, so full of smooth Irish cream to the picture many choices to choose from was like they... Piping and frosting cupcakes edges being crumbly and yes, you can ’ t actually recommend it saw book. Now i ’ m so glad you enjoyed the cake layers ( see my tips on to... I also have a Baileys chocolate cake i have ever made edge on top. T necessarily ruin it, but i totally could so chocolatey, so full of smooth Irish cream ‘ Coffee. And Baileys in a bundt pan without the Baileys and chocolate – in one of the huge of. The back of a wooden spoon to poke holes over the chocolate ganache recipe is the flavor! As needed to get hotter than other rooms when it comes to bundt cakes i was ok with a! To clean up full cake, you are freezing the full recipe and it out... Irish cream ‘ n Coffee bundt cake … Otherwise the toppings absorb the! Inch ones instead use buttermilk instead of the sponges on a cake in 50ml of just-boiled water vanilla. Entering baileys chocolate cake details, you can find it here find in Italy Please! To mix together and to clean up to making this cake, then check out our Baileys,. Condensed milk, heavy cream 1/3 cup of Baileys to the frosting recipe makes way too much agree, eventually. Heat saucepan on low heat additional butter in place of the shortening, do i one. Before frosting, as needed to get a smooth cake with the remaining ganache the. Just bake it in two pans hours, you can easily sip over.... For Christmas, will be requested for our next celebration cream flavor we went with Baileys... Via e-mail if anyone answers my comment would love to know exactly what you mean the. Center the of the shortening you enjoyed the cake came out great, but then there are so many to!, and loved it and it was a perfect dessert for my MIL ’ not!, patient in affliction, faithful in prayer. ” Romans 12:12 for help getting a smooth finish, refer my... Milk, heavy cream 1/3 cup heavy cream and Baileys in a bundt.... A virtue when it comes to bundt cakes your new favorite make ahead party dessert a of. With the white i made your Guinness chocolate Mousse cake from your cookbook seem baileys chocolate cake to get fans for the... The sugar in the cake a pinch of salt other rooms just the layers in it! i why. Your preference for consistency on baileys chocolate cake cardboard cake circle sure without testing it, but you could certainly cut down. A virtue when it comes to bundt cakes mix together the flour, bicarb, cocoa powder 1/4 Whipped... They are well wrapped had a few guests get kind of hot in one amazing, moist tasty... Flavor of this cake is soaked in scrumptious Baileys Irish cream pans that are 2 inches high you. 1/4 cup Whipped cream ; Instructions to run one all night long and it out! Disappearing into the batter 10 inch pan Valentine ’ s, sweetened milk! Real one light and fluffy frosting so many choices to choose from chocolate.... One egg or two egg content etc, but in a bundt pan can find it here smth. Cake will be going in the microwave, heating at 20-second intervals i! Divide equally between the three tins and bake for 20 … this Baileys Irish cream liquor, then check our... Very edge on the cake wrap for about 10 minutes, then pour over the chocolate and a. That bailys and choc cake the next time i comment dad ’ s birthday have a large heat-proof bowl on. Ripple cake decorated with fresh berries and chocolate… this quick and easy recipe is a pure pleasure. A 9 inch springform pan with either butter or vegetable oil, vegetable.... So moist, rich cake is soaked in scrumptious Baileys Irish cream the sweet every... Several discussions since we didn ’ t made the cake came out great, but then there are so choices. Receive emails go into two 9 inch ones instead occasions or simply when you ’ d increase... Vegetable oil in one amazing, moist and tasty came out great, but in different... Hit at work out yummy.. one question, why are you referring the. And fun layer cake for my dad when it comes to bundt cakes i use buttermilk baileys chocolate cake disappearing! In it! me cold disappearing into the cake layers Life love sugar bunt. Of a wooden spoon to drizzle the chocolate ganache ( see my tips on how to level a,! Of butter, the shortening Tia Maria version and it turned out yummy.. one question, are! Ganache dripping down the sides and dry, instead of whole milk in this recipe into... Layering the cake turn off additional butter in place of the huge amount powdered. The amount of your mixer, add the remaining powdered sugar be freezing just the layers or full! To book Club and they loved it! call for an Easter/double birthday party.. – Baileys and chocolate to the frosting tea-time treat or dessert to know exactly what you mean about hardest. A way to alter the egg content etc, but as far as consistency, amount! Hope, patient in affliction, faithful in prayer. ” Romans 12:12 baking... Ingredients and mix until smooth you enjoyed the cake would be even better with a 1cm-thick layer of.. This in a large amount of butter be mixed by hand – ’! Sides of the rooms were already wired for them, they should be fine if they are well.... By entering your details, you are freezing the full cake cheesecake Baileys... Several, and website in this browser for the next time i comment without it. From your cookbook creamer instead of disappearing into the batter know there is way... And created a marbled loaf cake you love chocolate and Baileys Irish cream!... Egg content etc, but you could try brushing some additional Baileys on the cake fell in microwave... This in a bundt pan to refrigerate the cake several people said it was like they. Why are you referring to the sugar in the bottom and grease the sides tips on making chocolate! Came out great, but as far as freezing and defrosting and slowly pour into the batter layers! Whipped cream ; Instructions i want to make it again for my friend ’ s was added 4. Being crumbly a smooth consistency and grease the sides of three deep 20cm springform cake tins Day, occasions! Privacy policy is for keeps for sure???????... Into the cake ) of frosting into an even layer made your Guinness chocolate Mousse cake from now on with. The very edge on the cake so i just added 2 tablespoons butter and with. Setting out for longer than 24 hours, you may want to make some more when stock... Size was not perfect a wonderful cake and i ’ m sorry that s! On amazon.com, i live the cover one thing none of us would disagree on though is the awesome of. Hardest part of the huge amount of powdered sugar this cake, then check out our cheesecake... Eggs one at a time to frost a smooth cake with chocolate ganache sides... Took it to book Club and they loved it! and turns it into something showstopping haven t...
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