Add undrained You can also bake potato wedges together with the bratwurst. Bake for 30 minutes. DIRECTIONS. Remove baked sausage and sauerkraut.transfer to a serving platter. Reseal, adding another piece of aluminum foil. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. Yes! 4. 5. Any sausage, include blood sausage, goes well with sauerkraut and apples. Simply cool down the sauerkraut and sausage recipe then package it in a zipper-top freezer bags or in a freezer-safe container. Bring to boiling. Season to taste with salt. This Cucumber & Feta Salad would be a good pick with this baked bratwurst recipe, or just dip some fresh veggies into this Ranch Dressing. Place the chopped potato pieces into a 9x13 inch baking dish. 7. Serve hot. Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Aluminum Foil on a baking sheet. Serve with fried cabbage, sauerkraut, a bun, German potato salad, cucumber salad, roasted vegetables, broccoli cheese soup, your favorite kind of mustard, and beer of course! If baking brats on two trays, use a fan oven. Spread the sauerkraut onion mixture over the potatoes. Instructions. When the onions are caramelized add garlic, saute for 1 minute. Totally freezer-friendly. Or, it can also be served with boiled white potatoes as an easy family-style dinner – your choice! Condiments: This dish can be served as is hot or with warmed applesauce or spicy mustard on the side. Cover and simmer for 20 to 30 minutes or until potatoes are … 6. 9. Saute onions in butter. Open packets very carefully. Stir in chopped green apples. Melt the butter in a large, non-stick frying pan over medium-high heat. Return to the oven and bake for a further 10 minutes. Cooking method: You can prepare this so many ways, such as on the stovetop, in a Dutch oven, in a skillet, a slow cooker, and baked in a casserole dish. More Slow Cooker Recipes 8. In the center of the foil, combine the Score bratwurst; add to sauerkraut mixture and reduce heat. Cover the pan with aluminum foil and bake for one hour. Add the jars of sauerkraut and stir into the onions. Add some vegetables like onions, peppers, fennel, cauliflower to the baking tray or bake on a separate tray in the same fan oven. Add the Chop the sausage into 2 inch chunks and arrange on top. Add up to 1/2 cup more water, if necessary, to cover potatoes. ... To make beer-infused baked brats, marinate the uncooked bratwurst in one can or bottle of beer for 30 minutes before cooking. Heat about 2 tablespoons oil in a large pot or Dutch oven and brown Stir in sauerkraut, potatoes, water, wine, brown sugar, bouillon, caraway and bay leaf. Turn off the oven. 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