Development of human resource for industry is also part of it. LET THIS PROGRAMME GUIDE MAKE THE … of India. This programme is expected to meet the increasing human resource requirements for food safety and quality management professionals in the agriculture and food sectors. The main objective of the programme is to: develop and strengthen human resource by infusing and imparting knowledge and skill in Value Added Fish Products; training of personnel for self-employment and creating awareness and competency in the fish processing as well as fish products preparation; impart basic knowledge and technical proficiency in Post-Harvest Management, primary processing of fish, value addition, quality control and marketing. June 2019. One of the largest open universities in India, Indira Gandhi National Open University (IGNOU) offers a wide array of degree, diploma and certificate courses at undergraduate, postgraduate, and doctorate level. Latest Update: IGNOU has further extended the registration dates for July Session 2020 for all the courses (except Certificate and Semester based Programs)... DECEMBER 5TH,2020 Apply Now BBA/BBM IGNOU BBA Admissions 2020: Registration Last Date, Eligibility, Fees, Selection Process, Syllabus. location_on RARS, Anakapalle, Vishakhapatnam, Andhra Pradesh . Milling Of Wheat, Maize And Coarse Grains. In a first-of-its-kind initiative, the Indira Gandhi National Open University (IGNOU), in collaboration with the Agricultural and Processed Food Products Export Development Authority (APEDA) of the Ministry of Commerce, Govt. It is the Course that is Related to Agriculture, It is the Part of Our Environment, that is … The participation in the practical session is an integral part of the programme. The Indira Gandhi National Open University (IGNOU), established by an Act of Parliament in 1985, has continuously striven to build an inclusive knowledge society through inclusive education. Since fresh fish can get spoiled very quickly the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. The time has come, that the fish processing companies have to improve their production and product diversification by employing managerial skills and latest technological innovations to enhance their productivity to become globally competitive. Apart from the regular UG and PG courses, IGNOU has a list of diploma courses in various streams. This programme has been developed with the support of Ministry of Food Processing Industries, Govt. Diploma in Dairy Technology (DDT) Minimum Duration: 1 Year Maximum Duration: 4 Years Minimum Age: No bar Maximum Age: No bar Eligibility: 10+2 Senior secondary pass outs BPP (under IGNOU/OLS mode) 10th pass may enroll simultaneously for the BPP and Diploma Programme Down below, you can easily check the list of offered courses by IGNOU university. The Indira Gandhi National Open University (IGNOU), established by an Act of Parliament in 1985, has continuously striven to build an inclusive knowledge society through inclusive education. Offered only in July cycle. The School of Agriculture (SOA), established in January 2005 at IGNOU, strives for a flagship role in turning the rural unemployed youth to first rate agricultural entrepreneurs and agri-business managers of tomorrow. Now on this page, you will get every answer related to your queries. Apart from providing food and employment to thousands of rural people, it also helps us earn the much needed foreign exchange. The increase in demand for fish has also led to modernization of fish capture techniques. The programme also caters to trained manpower requirements of the food processors, skilled workers / technicians in the food processing industries, NGO functionaries/ trainers, entrepreneurs, post-harvest/ food processing departments of the states/ central, rural educators, farmers, quality control implementation agencies etc. Additional information about this programme may also be obtained from School of Agriculture. June 2019. The Admission Process of this Distance Learning Course is Simple, For this Just Visit the IGNOU University Official Website … Food Fundamentals. Programs are administered by their respective departments and eligibility criteria … This diploma course will help to develop and strengthen human resources who have the basic knowledge and technical proficiency in post-harvest management, processing, value addition, quality control and marketing of fish and fishery products. Agricultural Polytechnic - Anakapalle. Rs.15400/- English & Hindi Awareness Programme on … Given below is the list of IGNOU Courses 2021, courses offered by IGNOU in Distance, Online and Regular mode. Certificate in Visual Arts – Painting (CVAP) Course Fee: Rs. call (08924) 226217 / phone_iphone 9989625211 / mail_outline (08924) 226217 Baking And … Diploma in Dairy Technology (DDT) Minimum Duration: 1 Year Maximum Duration: 4 Years Minimum Age: No bar Maximum Age: No bar Eligibility: 10+2 Senior secondary pass outs; BPP (under IGNOU/OLS mode) 10th pass may enroll simultaneously for the BPP and Diploma Programme There will be examination for various programs including undergraduate, postgraduate, diploma, certificate courses etc. 1.Advanced Certificate in Information Security (ACISE) Course Fee : Rs.5,400/-Qualification: Passed 10 th grade from a certified board. 10,800
Given below are the details of IGNOU Diploma & Certificate courses available for students who have passed 10 th and 12 th respectively. Eligibility: © 2020 Indira Gandhi National Open University. ignou diploma in sericulture by on December 2, 2020 The objective is to strengthen human resource for the sericulture through the interventions of ODL. Latest Updates: Admissions for Diploma in Nutrition and Health Education (DNHE) starts in January and July every year. IGNOU – PG Diploma in Animal Welfare Admission Process 2020. Minimum Age: No bar
The additional information about the programme and the admission details are available at IGNOU website –. IGNOU - School of Agriculture (SOA) - Programmes - Distance - Post-Graduate Diploma in Food Safety and Quality Management (PGDFSQM) All rights reserved, Post-Graduate Diploma in Plantation Management (PGDPM), Post-Graduate Diploma in Food Safety and Quality Management (PGDFSQM), Post-Graduate Certificate in Agriculture Policy (PGCAP), Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO), Diploma in Value Added Products from Fruits and Vegetables (DVAPFV), Diploma in Fish Products Technology (DFPT), Certificate in Water Harvesting and Management (CWHM), Awareness Programme on Value Added Products from Fruits and Vegetables (APVPFV), Awareness Programme on Dairy Farming (APDF). Course Fee: Rs. IGNOU and APEDA have come together to launch this programme, the first such initiative in India, with an emphasis on practical proficiency development exercises. TRY TO DEVELOPTHE HABIT OF LEARNING THINGS BY WAY OF READING RELEVANT DOCUMENTS. The Diploma in Meat Technology aims for imparting basic knowledge and skills for quality production of meat and meat products. This calls for capacity building in the fisheries sector especially at the supervisory / managerial levels. (IGNOU) Indira Gandhi National Open University has made a significant mark in the areas of higher education, community education and continuing professional development. Workers/ technicians working in fish and fish processing industry including fishermen, Fish processors in an unorganized sector, and, Personnel working in processing plants, NGO functionaries/ trainers and farmers. IGNOU Courses 2020 | [UPDATED] Diploma & Certificate Program List | ignou course fees structure – Seems relatable, Isn’t it? 2. The human resource developed will also be able to start their own entrepreneurship and thus become partners in the overall development of the country. The fisheries sector makes an important contribution to the national economy of a developing country like India. IGNOU launched an online PG Diploma Course in Animal Welfare and a Diploma course in Tourism Studies for July 2020 Admission. This aims to develop competent human resource in the field of post-harvest management of Fish and production of value added products from them. All the candidates from the rural areas shall be entitled for 50% fee concession subject to the production of domicile certificates. Post Graduate Diploma in Rural Development (PGDRD) Minimum Duration: 1 ... Post-Graduate Certificate in Agriculture Policy (PGCAP) Bachelor's Degree; Bachelor of Arts (Tourism Studies) (BTS) Bachelor of Commerce (B.Com) Bachelor of Commerce with Major in Accountancy and Finance (BCom(A&F)) Bachelor of Computer Applications (BCA) Bachelor of Education (BEd) Bachelor of English (BA) … You can apply for the scholarship which the Government of India had provided to all the students of PG Courses. It seeks to address the workforce requirements of the food processing industries and focuses on upgrading the knowledge and skills of existing workers in the Fish Processing sector. Stress is on training of personnel for […] Value addition helps in getting high price for the fishery products. IGNOU Study Centre DPD College - ISCDC, Ferozepur Diploma In Agriculture Courses, Fees, Admission, Ranking, Placement 2021 IGNOU Study Centre DPD College - ISCDC, Ferozepur, Punjab Diploma In Agriculture 8 Course List, Eligibility Criteria, Duration, Fee Structure, Admission Process, Application Form 2021 Now, for year 2020, IGNOU has started online as well as offline admission process on November 15, 2019 and the Applications will end on February 28, 2020 for January Admissions. Post-Graduate Certificate in Agriculture Policy (PGCAP) Minimum Duration: 6 ... BA in Fashion Communication (IGNOU-Institute of Apparel Management (IAM) Collaboration) (BAFC) BA in Psychology (BAPC) Bachelor in Special Education (B.Ed (SE)) Bachelor of Arts (BA) Bachelor of Arts (English) (BA (Eng)) Bachelor of Arts (Tourism Studies) (BTS) Bachelor of Commerce (B.Com) Bachelor of …
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