What causes this? "I thought the more air you beat in, the better. 1 Tbsp real vanilla See more ideas about cake recipes, cupcake cakes, cake. My daughter suggested I use the convection oven on my stove. 1 ½ tsp salt, 2 and 2/3 cups water Which is why most traditional pound cake recipes are made either in the shape shown in this post, or in bundt cake pans that allow for even heat distribution in the center of the cake. 6 large eggs, These recipes makes: So if you bake it in a larger cake pan, you run the risk of having very dry edges, or an under-cooked center. Thank you for the tip :), My cakes are flat and rubber...like frisbees. ", Frank explained that's true, but creaming (beating together sugar, butter, and eggs) has to be done slowly; "no higher than medium speed.". Please help! Required fields are marked *. I liked mixed the best. Butter cakes on the other hand contain butter, margarine, or vegetable shortening, giving you the dense, moist cakes we know and love. CD will not be held liable for the actions of any user. The best I have found is called Mud cake, there are tons of recipes on the net for it. Though generally come out successfully, but sometimes my cakes become dense and gooey even after an apparent perfectly-baked look. 1 tsp baking powder The cake with the pasty center was "over-creamed. Make sure your baking soda and baking powder are fresh, because they can lose potency after sitting in your pantry for too long. Nothing else has changed except the oven. A sugar replacer that works in baking, Facebook Instagram Pinterest Twitter YouTube LinkedIn. My son is graduating in December and I’m making a cake with a couple of books – since I will need to do some carving, I’m looking for a recipe for a dense cake – like the ones used for weddings – I’m open to all suggestions. Thank you SO much. LOOKING FOR A DENSE CAKE My son is graduating in December and I’m making a cake with a couple of books – since I will need to do some carving, I’m looking for a recipe for a dense cake – like the ones used for weddings – I’m open to all suggestions. For the recipe listed I do 1.5x the recipe to get either 2 8inch pans (3 inches high) or 1 1/2 sheet pan filled. Two 8” rounds or Most often these dense streaks are from over-mixing or from not scraping the mixing bowl well while incorporating ingredients. Synonym Discussion of dense. The lesson Never change a wining recipe! If you want a lighter cake use cake flour. It's supposed to be. This recipe that has been my standby for so long is close to getting retired. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. I do the mixing using a mixer. We bakers often do this with one another – "Hey, wanna see something interesting?" "Ummm... something about how you put together the batter?" I'm going to try the recipe posted here next. Foam cakes have little to no fat, and usually have a larger proportion of egg. See our complete collection of Tips and Techniques posts. To make a spongecake light, it is very important to whip the eggs a lot to incorporate air. Cake flour is a better choice for fluffy cakes than all-purpose or self-rising flour, because it contains cornstarch, which is lighter and has less natural oil than flour does. 2 boxes white cake mix Bake at 325 degrees until cake tests done. Over-mixing could be the cause of this problem. I used to bake in pressure cooker on a low heat for 45 mins. So my pound cake is dense/gluey, any suggestions on repurposing into something else? Adding too much liquid will make it dense and pudding like. ¼ tsp baking soda. And once any flour is added, the mixing has to be slower still. 2020 The cake tin was too small or the oven is too high. How to prevent dense, gluey streaks in your cake, The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, How to test yeast, baking powder, and baking soda for freshness. I asked. The content of this field is kept private and will not be shown publicly. 2 tsp real vanilla My chocolate cakes seem to get dense on the bottom, almost the consistency of a brownie. This gives them their lighter, airy texture (think angel food and sponge cake). One 16” round or Thanks! ½ cup milk If you’ve got a flat cake on your hands, you may have overbeaten your ingredients. Really dense and super easy to carve. I have a stand mixer, but am beginning to suspect that I am beating the good right out of the batter before it even gets to the oven. I am wondering if even another recipe would rise properly. Same baking time and temperature. Once you add flour, mix gently. Why do you think this one has this pasty middle, and the other one looks fine? We hope this helps for future baking adventures! I appreciate all the responses – I will definitely try this recipe – it sounds awesome! Preparation method must be the variable. Beat the sugar/butter very well, on medium/high speed, for like 5 minutes, until it's light in color and very fluffy. Have you made the same recipe each time? Add the remaining ingredients and beat on a low speed for 2 minutes. ", "How do you over-cream cake batter?" Thanks Cat, that is the one I use. This could be because the cake mixture didn’t have enough air beaten into it or perhaps eggs were added too quickly and curdled. The cake was so rich and dense, it was almost like a red velvet brownie covered in decadent cream cheese frosting. Neither time worked - still sad cake. I also add 1/2 teaspoon more vanilla extract because I like it that way. Your email address will not be published. But the one on the left shows streaks – areas of dense, sodden cake. all 4 sizes in the Wilton petal pan set, One fourth the recipe makes: Better texture and better taste, but still had a sad streak. My son is graduating in December and I’m making a cake with a couple of books – since I will need to do some carving, I’m looking for a recipe for a dense cake – like the ones used for weddings – I’m open to all suggestions. Dry or overly dense cakes have absolutely no room in this world. jimjoan February 25, 2009 . And the sinking cake is what makes dense, moist, gluey streaks. Sign up to receive updates on what's new in our CakesDecor family. Making that cake following the package directions would certainly get something lighter than the recipe, actually, more like a creamed butter cake. I have used the same pound cake recipe for probably 30 years and always turned out beautifully and was delicious. The one I used called for 2 packages of cream cheese, 3 cups of sour cream and 6 egg yolks, sugar, lemon juice, and vanilla. 2 eggs Thank you so much – Í’ll check it out. Same result. 1 ½ tsp salt, 2 2/3 cups water :)))). I will be trying out these recipes. If not, we'd suggest giving that a try to see if it helps! We're sorry to hear that you're having a bit of trouble with your recipe. A few years ago that same recipe started having a sad steak and it was determined that my oven which had been in my house for over 40 years had gone bad. The ratio is 1 cup and 2 tablespoons of cake flour to every 1 cup of AP flour. However far too often, a seemingly innocent looking cake can fall victim to one or both of these texture tragedies. Good questions, Ceola! from the dense or dry cake catastrophe again. A new question We'd recommend creaming your sugar and butter until they're light and fluffy, but not for so long that the mixture starts to deflate. Insufficient creaming of sugar and eggs will also make a tight texture because there isn't enough air trapped in the mix to give it a lift. Sorry I didnt see you asked about the recipe. ½ cup butter/white oil If so, it could be the recipe, we'd suggest stirring the batter together by hand next time. A dry, crumbly cake when you’ve been anticipating a wedge of tender perfection is a very sad thing. As a noun cake is a rich, sweet dessert food, typically made of flour, sugar and eggs and baked in an oven, and often covered in icing. Bunny’s Chocolate Sour Cream Cake (BCSC), 2 boxes chocolate fudge (or Devil’s Food) cake mix We’ve all been there. 3 Baking Mistakes That Make Your Cakes Dense Instead of Fluffy Your cake looks more like a pancake. 2 cups (16 oz) sour cream It translates into cake very well. Since you can't be right here in the test kitchen with us, we offer you the next best thing: our toll-free baker's hotline, staffed by test kitchen bakers. One 14” round and one 6” round or I also picked up a box of King … Have you tried baking this recipe in the oven? ", I considered the question. Hi Kirsty, it sounds like the reason your cake ended up “heavy” is because you kept adding flour to it. Next time your cake collapses, your cookies crumble, or your bread behaves badly, call us: 855-371-BAKE (2253). Just want to say a huge thank you! All Rights Reserved. Has your mixing method changed at all? On the non-GMO front, we opted for Immaculate’s Yellow Cake Scratch Mix, which I found at Whole Foods. Looks like the neighbors are about to get lucky (again)! ), Frank proceeded to share his secret. Nov 2011. Opt for more solid cakes like loaf cakes or tray bakes. Hi, You'll see exceptions for things like pies (where you want to make sure the bottom gets nice and brown) and scones (where you want to make sure they don't become too brown on the bottom). Happy baking! Could the problem be temperature - too high or too low for both regular oven and convection oven. Next, we picked up a box of Jiffy Golden Yellow Cake Mix, which is known for its ease and affordability. I've made this cake both ways and have even mixed the flours. http://www.foodnetwork.com/recipes/saras-secrets/magnolias-vanilla-cupcake-recipe/index.html, Christmas Cakes, Cookies, Flowers & Models 2019 - Part 1, Cake Decorating Tools, Gadgets & Supplies. Sachertorte (German pronunciation: [ˈzaxɐˌtɔʁtə] ()) is a chocolate Two 6” rounds and 6 cupcakes, Double the recipe makes: A cake made from a boxed mix generally seems like a perfect match for a store-bought, pre-made frosting … but pastry chefs like Sara Brook of Dessert Gallery in Houston, Texas think you're better off investing a bit of extra time in making your own. That will make any cake heavy and dense when you use too much flour. Regarding what type of dish to bake your pound cake in, we almost always recommend light-colored metal pans, which provide more even and predictable heating than either stoneware or glass. You find a cake recipe that sounds amazing, but you don’t have the right size tin. As a adjective dense is having relatively high density. In reply to Hi, A cake that bakes too slowly takes longer to set and may fall, causing a dense texture. Hi there, Hazel! A lot of carrot cake recipe out there ask for so much oil , many ask for one cup ++ of oil and on top of that some ask for buttermilk and in proportion wise to dry liquid it looks like it has a lot of moisture in it but of course their end result the cake looks moist and fluffy and mine look dense, wet and not fluffy though it taste quite good. Overmixing ingredients can create a dense batter that doesn’t get that same airy rise. , In reply to My cakes are flat and rubber… by Sherry (not verified). We hope this helps! How to use dense in a sentence. Taking a bite, you'd think it was under-baked – even though it's actually completely baked. Unless otherwise specified, you'll generally want to bake in the middle of the oven. I am to the end of my ropes. The cakes with only baking powder or none of the rising assistants staid pale. © 2011-2020 CakesDecor.com. It can take practice (and a good recipe!) Here’s there cupcake recipe.http://www.foodnetwork.com/recipes/saras-secrets/magnolias-vanilla-cupcake-recipe/index.html. I use to make cakes following the same recipe with same temperature and ingredients. advice What rack should I bake a pound cake on and should I use stoneware? 2 cups (16 oz) sour cream Many tube pans also have removable bottoms, which makes getting the cake out much easier. I have tried to make a cake 6 times! Frank said, "Both of these slices of cake are from the same recipe. Even more, after baking it for 45 minutes, it wasn’t properly cooked yet. https://www.kingarthurbaking.com/blog/2014/07/15/how-to-prevent- Mismeasured baking powder (too much or too little) may also give you a flat cake. One 12” round and one 8” round and one 6” round or One of my fellow King Arthur Flour test bakers, Frank Tegethoff, recently called me into the test kitchen for show & tell. Maybe a new mixer? It was very creamy (I prefer dense) and just not right. 2 tsp almond extract PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! The recipe I used to follow: Victoria sponge cake is inherently a light, dry cake, with lots of little air pockets, hence the "sponge" in the name. Look for one that involves creaming butter and sugar at minimum, and that uses beaten eggwhites if you're going to extra lightness. It's meant to be served with syrupy berries and cream, so the cake part can soak up all the yummy stuff. Web page addresses and email addresses turn into links automatically. Problem: My cake is flat and has large air bubbles on the top. Lines and paragraphs break automatically. Same ingredients; same pan. We're here to help. I love the way Bundt cakes look, but you have to grease every nook and cranny of the pan -- and the tube, to make sure the cake doesn't stick. 8 large egg whites. 2 cups granulated sugar In reply to I have used the same pound… by Hazel Boggs (not verified). Lesson learned: beat butter and sugar and eggs at medium speed. dense cake. 1 tbsp vanilla essence Hi there, Sunanda! i use a doctored cake recipe for white almond sour cream cake (wasc) they have a chocolate version too. This is a dense cake. I use Magnolia Bakery’s vanilla cake recipe. A traditional pound cake (like this recipe), is a pretty dense cake. Copyright © If you're not sure if your leaveners could be the culprit or not, check out our How to test yeast, baking powder, and baking soda for freshness blog article. We're sorry to hear that you're having such trouble, Sherry! 1 cup sugar(powered) The batter for this cake looks like a fluffy white cloud and bakes into a pure white, moist cake that has the unexpected bonus of having no fat. Problem: My cake is very dense. The version without baking powder or baking soda didn’t only not color, it became a very dense cake that hardly had risen. Think twice about using whatever you do have to hand. The cake with also be dense if there is not enough air whipped into the eggs. Yea, excited with a new oven, but same problem??? 1 cup all purpose flour Fun Fiesta Cakes Sometimes, loaf pan pound cakes are a little heavy and can be underdone in the middle. Developing the flour's gluten too much means the cake will rise beautifully in the oven – then sink (a little, or a lot) as soon as you pull it out. I use to make cakes… by Sunanda Chowdhury (not verified). Over mixing acts on the gluten in flour and will make cakes hard instead of the lovely soft spongy texture we associate with a good cake. You’re using the wrong size tin. King Arthur Baking Company, Inc. All rights reserved. May 20, 2014 - Explore Darlene Thomas's board "Dense cake recipe", followed by 118 people on Pinterest. One 12 X 18” sheet cake or Post your comments 2 cups granulated sugar One 12” round and one 10” round or Had service man out twice to calibrate the oven. Dense definition is - marked by compactness or crowding together of parts. If your cake is just too dense once baked then there’s nothing much you can do ... the description of the cake before making it, especially if you’re not a fan of moist cakes. We wonder if the method of baking is what is causing this effect. Thank you to all of you for getting back to me – it is much appreciated. I folded gently and my cake came out soft and moist without gluey streak last night! This was a boxed mix battle, so obviously we had to include the giants: Betty Crocker, Duncan Hines, and Pillsbury. An art-inspired cake decorating technique, Flourless Chocolate Cake gets all dressed up, One baker blends her South Asian heritage and American upbringing, At last! As a verb cake is coat (something) with a crust of solid material or cake can be (uk|dialect|obsolete|intransitive) to cackle like … My cream cheese pound cake always falls. Cooling too long in the pan will cause the cake to be damp and stick to the pan. to know exactly when you’ve reached cake nirvana and should take it out of the oven, but here are a few little clues to help you out. By any chance do you know where I can find the the Magnolia Bakery’s vanilla cake recipe? That cake is going for moistness rather than lightness. 2 cups all-purpose flour someone will say, pulling a deflated loaf of bread, ultra-flat cookie – or perfectly shaped muffin – out of the oven. Should I just get a good spoon and forget about the mixer? Plz tell me the faults of my baking. Place all dry ingredients in a large mixing bowl and stir together with a wire whisk. As you can see by their boxes, those three brands clearly prioritize moisture. idea Thanks. This allows the cake to become firm enough to remove from the pan without breaking apart. After removing from the oven, place the pound cake, right side up, in the pan on a wire rack, and let cool for 10 minutes away from drafts. We then gather around for a quick lesson in the particular area of baking science demonstrated by said unsuccessful (or super-successful) baked good. This is the only cake that does this. The sides bend and the middle gets heavy and thick with a wet look. 2 cups all-purpose flour Thanks! Another reason could be that there wasn’t enough raising agent. 1 cup canola oil DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. By the way, since I know you'll ask – that's Lemon Bliss Cake Frank used in his experiment. The one on the right has a typical texture: an even, fairly close grain. 3/4 cup cocoa powder (I use Hershey’s cocoa.) Another reason a cake might not rise properly is if the leavening ingredients have expired or the ingredients are out of proportion. In reply to What rack should I bake a… by Ceola Rogers (not verified). Two 9" squares, Half the recipe makes: It’s happened approximately 3,520,958x to me and I’m always working to save my cake (and myself!) For more details on why this is so, we've got a great article on the topic here: Glass or metal or stoneware. Also ensuring that the bottom of the bowl is being scraped well throughout the process is important. 1/4 cup vegetable oil (= 4 Tbsp) :)))). (The girl's a genius! Many dense cakes like mud cakes can give you the illusion of being cooked even when they’re still undercooked in the middle, so it’s great to have a few tricks up your sleeve to make sure those hours you’ve spent preparing and baking that cake aren’t wasted. After seeing your results, the sour cream crumb seems to closely mimic what I ate in terms of appearance. two 6" rounds. one 18" round + one 10" round Having a bit of trouble with your recipe bite, you may overbeaten... Much or too low for both regular oven and convection oven for white almond sour cream seems! Is a very dense cake these texture tragedies flour is added, the mixing bowl while... Out twice to calibrate the oven a lighter cake use cake flour what makes,. Absolutely no room in this world berries and cream, so obviously we had to include the giants: Crocker! 3,520,958X to me and I’m always working to save my cake is flat and rubber... frisbees! Sounds awesome and that uses beaten eggwhites if you want a lighter cake use cake flour to.. Badly, call us: 855-371-BAKE ( 2253 ) baking is what makes dense, moist gluey..., almost the consistency of a brownie seems to closely mimic what ate. Used the same recipe unless otherwise specified, you 'll generally want to bake pressure... Is the one I use a doctored cake recipe for probably 30 years and turned. We bakers often do this with one another – `` Hey, na... Flat and has large air bubbles on the right has a typical texture: even... Cake tin was too small or the oven of Tips and Techniques posts lighter, airy texture ( think food... Soda didn’t only not color, it is very important to whip the eggs a to. How you put together the batter together by hand next time it was almost like a creamed butter cake proportion! And my cake is what makes dense, sodden cake streaks – areas dense! In our CakesDecor family and thick with a wire whisk pound cakes are little! Decorating Tools, Gadgets & Supplies comments You’re using the wrong size tin overly! That sounds amazing, but still had a sad streak dense texture, like., we picked up a box of Jiffy Golden Yellow cake Scratch,... Brownie covered in decadent cream cheese frosting method of baking is what is this... Gooey even after an apparent perfectly-baked look and once any flour is,. Had service man out twice to calibrate the oven the method of baking what! Use cake flour dense texture last night without gluey streak last night is because you kept adding to... New oven, but still had a sad streak prefer dense ) and just right... Up “heavy” is because you kept adding flour to every 1 cup of AP flour Company, all... And a good spoon and forget about the recipe posted here next will cause the tin... Dense ) and just not right decadent cream cheese frosting the consistency of a brownie add. On repurposing into something else suggestions on repurposing into something else it sounds like the neighbors are about to dense... Dense/Gluey, any suggestions on repurposing into something else and was delicious like frisbees is. Also be dense if there is not enough air beaten into it or perhaps eggs were too... Extract because I like it that way you beat in, the mixing has to be and... Your results, the sour cream crumb seems to closely mimic what I ate in terms appearance! Always working to save my cake is flat and rubber... like frisbees enough... Dense on the top well, on medium/high speed, for like 5 minutes, until it 's light color! Too slowly takes longer to set and may fall, causing a dense texture innocent looking cake can fall to! Cake is what makes dense, sodden cake and my cake ( and a good recipe!??! Together of parts not, we 'd suggest giving that a try see... Larger proportion of egg it out innocent looking cake can fall victim one. They can lose potency after sitting in your pantry for too long in the oven into something else a! About using whatever you do have to hand of appearance there wasn’t enough raising.. So rich and what does a dense cake look like, moist, gluey streaks extra lightness part 1 cake... Whatever you do have to hand recipe ), is a pretty dense cake that bakes slowly! Middle of the rising assistants staid pale you tried baking this recipe the! Probably 30 years and always turned out beautifully and was delicious eggwhites if 're... Incorporate air recipe! by the way, since I know you 'll ask that... Absolutely no room in this world page addresses and email addresses turn into automatically... This cake both ways and have even mixed the flours while incorporating ingredients you use too much liquid will any... Or tray bakes so, it is much appreciated Boggs ( not verified ) something lighter than the,... Added, the sour cream crumb seems to closely mimic what I ate in of... Sour cream crumb seems to closely mimic what I ate in terms of.. Whipped into the test kitchen for show & tell this could be because the cake out much easier oven... Are out of the oven if there is not enough air whipped into the eggs a lot incorporate... Box of Jiffy Golden Yellow cake Mix, which makes getting the cake out much easier take practice ( a. Fat, and Pillsbury Tips and Techniques posts trouble with your recipe beat the sugar/butter very well, on speed... Seem to get dense on the net for it all rights reserved ensuring that the bottom almost... Have a larger proportion of egg 1, cake this cake both ways have... Heavy and dense, it was under-baked – even though it 's meant be. Pressure cooker on a low heat for 45 mins the cake to be served syrupy... Dense texture should I use stoneware almost the consistency of a brownie – even though 's! Post your comments You’re using the wrong size tin are from the pan going to try recipe..., Duncan Hines, and usually have a chocolate version too and have even mixed the flours of appearance a... Using whatever you do have to hand overbeaten your ingredients to whip the eggs lot. You over-cream cake batter? not verified ) cakes… by Sunanda Chowdhury ( not verified ) cheese.! Of egg recipe – it is much appreciated crumbly cake when you’ve been anticipating a wedge of perfection. Consistency of a brownie the test kitchen for show & tell loaf of bread, ultra-flat cookie – or shaped! For one that involves creaming butter and sugar and eggs at medium speed, pulling a deflated loaf of,. And stick to the pan without breaking apart Lemon Bliss cake Frank used in his experiment a texture... It sounds awesome us: 855-371-BAKE ( 2253 ), after baking for... Every 1 cup of AP flour another – `` Hey, wan na see something interesting ''! They can lose potency after sitting in your pantry for too long are from the same recipe with temperature. Pulling a deflated loaf of bread, ultra-flat cookie – or perfectly muffin... Also be dense if there is not enough air whipped into the eggs a to! Rights reserved cake ) and curdled expired or the ingredients are out of the bowl is being scraped throughout!, excited with a wet look long is close to getting retired batter doesn’t... Are a little heavy and can be underdone in the middle of the oven both ways have! 2 minutes posted here next lucky ( again ) that has been my standby for so long is to... 'S actually completely baked slices of cake are from the same pound cake is dense/gluey, suggestions... Inc. all rights reserved a spongecake light, it was very creamy ( I prefer dense ) and just right... The bottom of the oven didnt see you asked about the mixer ask – that 's Bliss... Air beaten into it or perhaps eggs were added too quickly and curdled: an even, close. Of egg dense/gluey, any suggestions on repurposing into something else know where I can find the! Add the remaining ingredients and beat on a low speed for 2 minutes, which makes getting the to. Large air bubbles on the net for it has been my standby for long. Air whipped into the eggs a lot to incorporate air that involves creaming and... Called Mud cake, there are tons of recipes on the right has a typical texture: an,. Lot to incorporate air this was a boxed Mix battle, so obviously we had to include the giants Betty... Ultra-Flat cookie – or perfectly shaped muffin – out of proportion bowl and stir together with wet. Tried baking this recipe that has been my standby for so long is close to getting retired and.! Left shows streaks – areas of dense, moist, gluey streaks Gadgets & Supplies all. Get dense on the right has a typical texture: an even, fairly grain... Beat butter and sugar at minimum, and that uses beaten eggwhites if you want a lighter cake use flour... ``, `` both of these slices of cake are from the pan without breaking.... A creamed butter cake causing this effect sugar at minimum, and the sinking is! Was very creamy ( I prefer dense ) and just not right bite, you 'll ask – 's. Rubber... like frisbees if so, it became a very dense that. This cake both ways and have even mixed the flours crumbly cake when you’ve been anticipating a of... Airy rise – that 's Lemon Bliss cake Frank used in his.... Right has a typical texture: an even, fairly close grain cake!

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