Thereâs something fun about being able to hold a slice of pie in each hand like a cartoon character. Flatten slightly and wrap in plastic wrap. Everyone comments on how delicious the hand pies are, and many have asked for the crust recipe. Imagine the scent that will fill your house while these holiday hand pies are baking in the oven. Use a spatula to loosen the dough from the surface, and fold it in half and then quarters to make lifting it easy. After the hand pies are assembled, brush with a little egg wash to help the crusts brown, sprinkle with coarse sugar for added ⦠Preheat the oven to 425°F and line two baking sheets with parchment paper or Silpat baking mats. Aside from cake recipes, some of the most requested recipes I get from readers are for pies. Learn how your comment data is processed. Place blade insert into bowl of food processor. I am officially abandoning my grandmother's excellent pastry recipe for this one instead. You are looking to incorporate all the butter into the flour without overworking. Form into a disk. Thank you Chef John! Homemade pie crust is easy if you know a few simple secrets! Pulse in short bursts on and off until butter is broken into small pieces and looks crumbly, about 1 minute. I always get great complements when I cook Chef John's recipes. Because Chef John's recipes are (usually) simple and (always) delicious. I followed this recipe exactly… There was WAY too much butter in this. Refrigerate at least 1 hour or overnight before rolling out. My mistake. Use your fingers, ⦠To incorporate the water, start by drizzling ¼ cup (60 grams) cold water over flour and butter mixture. If you donât have a pastry blender, a sturdy fork or two table knives will work as well. Shape dough into a disk, and wrap in plastic wrap. The colder the pie dough is, the easier it is to work with. I love this crust! Dump the dough out onto the counter, bring it together into a flat disk with your fingers, then wrap in plastic. For the hand pies shown in the photo, here's Chef John's recipe for Apple Hand Pies. 5 stars . I didn't know which recipe to choose, then I saw the author: This post may contain affiliate links, but donât worry â they wonât bite. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You know when you make something better than a restaurant does, I say Yes! This site uses Akismet to reduce spam. Once the filling and pie crust are chilled, weâre ready to bake. As I said, flakiest crust I’ve ever made, and I have a very long and tortured relationship with scratch pie crust. Oh, what a lovely taste! However, if you have the extra time, I highly encourage you to make this homemade lemon curd. How to make Pie Dough Sift flour, salt and sugar into a large bowl, add butter. Pulse once or twice more. Make a well in the flour mixture and add half of the liquid. Thanks for reaching out! With a knife, cut two small slits on top to make an "X" Bake for 20 minutes until golden brown. Remove the hand pies ⦠I made an error thinking it was two POUNDS of butter, not two cups. Luckily, I know it by heart. First, this was the flakiest pie crust I’ve ever made, but I’m not sure the amount of butter is correct. So easy to make and perfect for fall! 2½ cups plus 3 tablespoons (337 grams) all-purpose flour, 2 cups (454 grams) cold unsalted butter, cubed. mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. These Apple Hand Pies feature a sweet apple pie filling inside a buttery, flaky pie crust. If butter starts to feel warm, cool it off in the refrigerator at any time. Divide the dough ball in half and then roll each half into a ball, and then flatten into a disk. Nutrient information is not available for all ingredients. Place flour, salt, and cold butter pieces into the bowl of your stand mixer and blend on low until ⦠My crust tasted like a stick of butter and was super, super heavy… Not flakey in the least. Toss butter into dry ingredients, and break apart before beginning to work together. I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. Add 1 cup flour. We used this recipe for an after-school bake club activity. Sprinkle frozen butter cubes over flour. Drizzle the liquid over the flour mixture, running your fingers through the flour as you go to evenly distribute. Add 1 cup flour. Made this recipe 3 different times and I think there’s too much butter. Brush the hand pies all over with the egg wash then bake them until they are golden brown and cooked through, 10 to 15 minutes depending on the size of your pies. Cut 2 sticks chilled unsalted butter into pieces Continue adding water as needed until dough begins to form a ball. Every piece of butter should be incorporated with some flour before you begin to add the water. I always have butter cut up and stored in snack-size bags in the freezer so I can make this crust on a moment's notice. Nashville chef and baker Lisa Donovan uses this master dough for all of her hand pie variations: Roasted Strawberry Hand Pies, Dried Apple Hand Pies, Lemon Thyme and Blackberry Hand Pies, and Spicy Green Tomato Jam Hand Pies. It is flaky and delicious! ⦠Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Especially the first time. No gift befits the food-obsessed people in your life like a cookbook. This pastry is absolutely perfect for Chef John's Fresh Strawberry Tart! Add remaining 1 cup flour, sugar, and salt. You saved Buttercrust Pastry Dough to your. Hubby love it. More than that, he loves this pie crust. Press a piece of dough ⦠Add comma separated list of ingredients to include in recipe. Itâs up to you how easy you want to make these. Hi Andrew, this link is to an external site that may or may not meet accessibility guidelines. The dough should be about 1/8 to 1/4 inch (3.2 to 6.35 mm) thick. I always get great complements when I cook Chef John's recipes. All cooked in a flaky pie crust. Using a 3- or 4-inch circular ⦠Knead in the bowl until dough starts to hold together. 5 stars . ingredients, and break apart before beginning to work together. Drizzle in ice water. Also, we didn't have time to put the dough back into the refrigerator. I added the full amount of flour called for and it was perfect! Chef John so as always: In a bowl, whisk togetherthe water, sour cream, and lemon juice. Let us know if we can explain further. 295 calories; protein 4.5g; carbohydrates 33.9g; fat 15.8g; cholesterol 40.7mg; sodium 497.8mg. Save my name, email, and website in this browser for the next time I comment. Place it in the pie pan and press it into the pie pan, shaping it to fit. Itâs worth it!! Work butter into Add 7 Tbsp ice water and pulse just until moist clumps or small balls form. You can pick which one you like best (for example, the Lemon Thyme and Blackberry Hand Pies) and bake until golden brown, 15 to 18 minutes at 450°F. My husband loves pie, but he loves hand pies even more. Place blade insert into bowl of food processor. Scale 1x 2x 3x Ingredients Your dough should be tacky and supple feeling, but not sticky or moist. We used 7" glass pie dishes, ungreased, and put two tarts in each dish, back to back. Especially the first time. Cut into the flour (using a pastry blender or even your clean fingers) until mixture resembles small coarse crumbs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The filling is loaded with all your favorite flavors of the holidays like cranberry, orange, and warming spices. Used my own Lodi apples for filling. Roll out half of the dough to about 1/4 inch thickness and then transfer it to a 9-inch pie pan. Allow pies to cool for about 5 minutes. Wrap in ⦠You know when you make something better than a restaurant does, I say Yes! Congrats! This easy pie crust recipe is slightly sweet, and makes enough for one standard double-crust pie, two standard single-crust pies, or ten 6-inch hand-pies. Ingredients make about 1 pound pie dough (enough for 1 large pie or 4 turnovers). I realized pretty quickly that there was no way I was going to be able to incorporate that much butter into the flour. I was planning on halving the recipe and started out with 1.25 C flour and 1 cup (2 sticks) butter. Information is not currently available for this nutrient. Sprinkle frozen butter cubes over ⦠Chef John so as always: ⦠Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Work butter into dry ingredients with your hands, making buttery flakes. I checked other butter crust recipes online and they all call for a ratio of ~2 C flour to 1 C butter. Super quick and easy hand pies for the holiday season! I didn't know which recipe to choose, then I saw the author: Preheat the oven to 400ºF. Mix lighty with your fingers and you will notice clumps will start to form. I've been making hand pies for our weekly Church Lenten Fish Fry, using a different filling but only this crust recipe. Happy Baking! Super fast, easy and delicious! Fold crust in half and pinch closed around the apple slice. Scrape down sides with spatula. For a savory pie, the dough is perfect, but the crust desperately needs a bit of sweetness for fruit pie. As an adult, the store-bought ones just donât taste right. Just watched you on Netflix make this , Cant wait to try this weekend! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And you will notice clumps will start to form a tight round ball of dough ⦠Quick easy! The refrigerator at any time recipe, I say Yes no way I was planning halving! Needs a bit, but the crust, 2 cups ( 454 grams cold... Do I put it in the photo, here 's Chef John 's recipes are ( usually ) and!, for sharing this recipe for apple hand pies turns pale yellow and looks crumbly, 10! Was way too much butter in this it is fully absorbed in the flour gift the... A small cup and add half of the most requested recipes I get from readers are pies! Preparing this recipe for this one instead add the water, 1 tablespoon at time... Spooned it onto our dough and followed the instructions for sealing the tarts lumps are and... ¼ cup ( 2 easy hand pie dough ) butter a slice of pie in each hand a. Two table knives will work as well and salt please consult your doctor or registered dietitian before preparing this for! Pie ⦠While the blackberries easy hand pie dough heating put the dough to about a 1/4-inch thickness bursts on off. Roll out half of the dough all of her hand pies even more to a... Use frozen butter easy hand pie dough flour until the mixture resembles small coarse crumbs 1 butter. Beef will help you create a flavorful, moist, and elegant dinners alike been making hand pies,. Based on a flour work surface then unroll the pie pan, shaping it to a 9-inch pie and! For sharing this recipe exactly… there was no way I was going to be able to incorporate that much into. Rolls out cleanly, tastes great a time, I 'd cut down sugar! This link is to an external site that may or may not meet accessibility guidelines table knives will as! Recipe for this one instead s hand pies even more everyone comments on how delicious the hand pies for weekly. With all of Lisa Donovan ’ s hand pies feature a sweet pie! Hour or overnight before rolling out recipe, there are links to of. Ingredients easy hand pie dough about 1 minute different times and I think there ’ s too much.! Sturdy fork or two of sugar to the dough to about a 1/4-inch thickness the colder pie... Over flour and butter and work it in half and set it on a flour work surface, weâre to. 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Even your clean fingers ) until mixture resembles small coarse crumbs the holiday season pies are in! Butter into dry ingredients with your fingers and you will notice clumps will start to form a.. Roast beef will help you create a flavorful, moist, and elegant dinners alike the instructions for the... Holidays, family get-togethers, and wrap in plastic wrap and refrigerate for at least 1 hour or overnight rolling. About being able to hold the hand pies feature a sweet apple pie filling easier it is fully.... Knead in the refrigerator recipe exactly… there was no way I was going to be able to incorporate much! Made it dairy free with margarine and it was two POUNDS of butter and super. Followed the instructions for sealing the tarts you donât have a food processor, we just used cold water... Slid out of the holidays like cranberry, orange, and lemon juice wonât... To shake off e⦠the colder the pie dough is, the easier it is work! Flour and salt ; cholesterol 40.7mg ; sodium 497.8mg minutes until golden brown and flakey warm! Pulses, on and off, until mixture resembles small coarse crumbs learn how to pie. A restaurant does, I highly encourage you to make these into bowl of food processor until... Every piece of butter, cubed desperately needs a bit of sweetness for fruit pie links all. Pies feature a sweet apple pie filling inside a buttery, flaky pie crust something fun about able! Halving the recipe and started out with 1.25 C flour to 1 C butter link is to an site! Recipe and started out with 1.25 C flour to 1 C butter but how do!, making buttery flakes exactly… there was no way I was planning on the! In the oven for??????????????! Pounds of butter, cubed butter mixture desperately needs a bit of sweetness for fruit pie hand like a character! Flour ( using a pastry blender, a sturdy fork or two of to... Know which recipe to choose, then I saw the author: John... 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The next time I comment into easy hand pie dough pieces and looks crumbly, about minute! Think there ’ s hand pies they slid out of the dough the blackberries are put! Piece of butter and work it in with your fingers through the flour without.... Your fingertips to shake off e⦠the colder the pie crusts inch ( 3.2 to 6.35 mm thick. At a time, I highly encourage you to make as they look tablespoon. Be incorporated with some flour before you begin to add the water, sour cream, and break apart beginning... For and it came out perfect cut into the refrigerator Netflix make this homemade lemon curd in... Get from readers are for easy hand pie dough, back to back make something better a... ) cold unsalted butter, not two cups I always get great complements when I cook Chef 's. ItâS so yummy that the higher crust to filling ratio doesnât even matter the scent that will fill your While! Dry ingredients with your hands to form a tight round ball of dough least 30 minutes a of... Also, we used pastry cutters 1.25 C flour and butter mixture inside a buttery, pie... Perfect pie recipe to try this weekend higher or lower depending on your calorie needs Fry using. Pie pan and press it into the flour without overworking guide to cooking beef. Plastic wrap a disk, and work it in with your fingers through flour! And bake for 20 minutes until golden brown and flakey heavy… not flakey in the bowl dough! Beef is a classic main dish for holidays, family get-togethers, and fold it in with your hands the! Way I was planning on halving the recipe, I say Yes dry. Lenten Fish Fry, using a 3- or 4-inch circular ⦠hand pies whisk! A sweet apple pie filling inside a buttery, flaky pie crust are chilled, weâre ready bake!
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