Place the breasts in the hot skillet and leave for 4 minutes or until the chicken turns golden brown. The chicken does not need to be pounded to stuff it-- use a very sharp knife to cut a pocket into the breast making the entrance hole at the thickest short side of the breast. Carefully flip the chicken and transfer the pan to the oven. Amount is based on available nutrient data. This simple seared & baked feta, sun dried tomato, and spinach stuffed chicken breast recipe will "wow" your friends & family with taste, tang, and moisture. Start at top of breast and carefully make a lengthwise … Place … Cook for 5 minutes, then flip the chicken over. What you should eat in the morning to boost energy, stop cravings and support your overall health. Heat the oil a medium skillet. It was delicious served atop a bed of fresh spinach. Time depends on the thickness of the chicken cutlets. A cucumber and tomato salad makes a great accompaniment. Meanwhile, bring a pot of salted water to a boil. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper. Pour over the chicken in the baking dish. I will definitely be putting this recipe in my permanent file! Your daily values may be higher or lower depending on your calorie needs. AMAZING!!! Place the chicken seam side down. In a small bowl, combine feta, cream cheese, basil, and tomatoes. Chicken breasts are stuffed with a mixture of garlic, feta cheese and spinach, before being wrapped in streaky bacon and baked to perfection. Butterfly chicken breasts and place them in your prepared baking dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To amp up the Greek flavor, add a tablespoon of chopped capers to the olives and roasted red peppers before serving. Roll the chicken up rolling from the pastor side into the clean side so you’ll end up with the pesto in the middle of the chicken roll. 1/2 teaspoon pepper. Spoon about 1 rounded tablespoon into each chicken pocket. Nutrient information is not available for all ingredients. Add spinach, parsley, dill, 1/4 tsp kosher salt and pepper and cook another minute or until heated through. Use one toothpick to close the pocket once you have stuffed it. Heat the olive oil in an ovenproof pan set over medium high heat, then add the stuffed chicken, "top" side down. How to prepare stuffed chicken breast. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. Using a sharp knife, cut chicken breasts in half horizontally without cutting all the way through, to create a pocket. This was VERY good! Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. Spoon about 1 rounded tablespoon into each chicken pocket. Ground chicken gets a welcome moisture lift with the addition of feta cheese, but be sure to keep an eye on the burgers so they aren't overcooked and dry. This didn't have much taste to it. Fold chicken breast back over the filling. Source: EatingWell Magazine, October 2020. Add chicken, and cook until browned on both sides, … Preheat oven to 350 degrees F (175 degrees C). Bake until an instant-read thermometer inserted in the thickest part of the chicken registers 165 degrees F, 20 to 25 minutes. Cover … Secure open sides with toothpicks. It worked very well with the bacon which was already very salty (I didn't use the additional salt & pepper in the recipe either.) Ingredients 1 tablespoon olive oil 1 cup chopped yellow onion 2 tablespoons chopped fresh dill 5 ounces baby spinach 2 ounces crumbled feta cheese (about 1/2 cup) 4 (6-ounce) skinless, boneless chicken breasts 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 1/2 teaspoons olive oil this link is to an external site that may or may not meet accessibility guidelines. I used chevre instead of feta because it's what I had on hand and I wrapped raw bacon around the outside of the chicken instead of cooked inside. … Probablly won't make it again. Aug 24, 2020 - Explore karen cabbell's board "Feta stuffed chicken breast" on Pinterest. Transfer to a clean cutting board. Print this Recipe! Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices … Sliced Spinach and Feta Stuffed Chicken Breasts. Tip: Preserved lemons are a common ingredient in Moroccan recipes. Stuff each pocket with equal amounts of the feta mixture; fold the chicken back over and secure with toothpicks. You butterfly a chicken breast (watch this if you’ve never done that before) and then stuff it with feta cheese and … Repeat with all the chicken breasts using all the filling. Directions: Preheat oven to 400 degrees. Also like others I crumbled the bacon and mashed it with the goat cheese before stuffing and I wrapped the breast in a par-cooked (microwave) slice of bacon before cooking the breast. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. I actually prefer it this way now. In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Serve with salad, rice, pasta … I've made this twice now. Pour melted butter over the filled chicken breasts turning breasts once. See more ideas about cooking recipes, recipes, food. https://www.rachaelraymag.com/recipe/spinach-and-feta-stuffed-chicken Heat oil in a large skillet over medium-high heat. He gave it a 9 out of 10.:-) The only slight changes I made to the recipe was to use crumbled goat cheese instead of feta. Heat oil in a large skillet over medium-high heat. I marinated the flattened chicken in the sauce first for about an hour and then assembled each breast in the pan using a toothpick to hold it all together. I cooked covered for 20 minutes then put broiler on for last 5 for some color on top. Using a sharp knife, cut chicken breasts in half horizontally without cutting all the way through, to … The feta and bacon go great together. I also used 2 strips of bacon per chicken breast - one inside the breast and one to wrap around it for a nice extra flavor and pretty presentation. Ingredients 1 tablespoon olive oil 1 cup chopped yellow onion 5 ounces baby spinach 2 ounces crumbled feta cheese — about 1/2 cup 3 tablespoon black olives — diced 4 (6-ounce) skinless, boneless free range organic chicken breasts 1/2 teaspoon kosher … Lovely flavor. This turned out wonderful! Percent Daily Values are based on a 2,000 calorie diet. Sprinkle chicken with pepper and salt. Stuffing a chicken breast is fairly simple. Pan juices were heavenly over some orzo! Remove from heat and mix in the feta and ricotta cheese. It was rich and flavorful! Sprinkle chicken with salt and pepper. After plating the breasts I sprinkled some more of the goat cheese crumbles for presentation. pinch of salt and pepper. snipped fresh oregano. Sprinkle about 1 to 1 1/2 tablespoons of feta cheese on top of the pesto. Cover evenly with remaining tomato sauce and bake for 25 to 30 minutes until the chicken gets to an internal temperature of 165°F degrees. In a small bowl combine 1/4 cup chopped fresh spinach, 1 Tbsp. serves 2-4. The flavor was so intense we were satisfied with only one serving...built in portion control! The man would eat a shoe if it was covered in feta. Info. I give it a 10 out of 10! 1 cup diced tomatoes with basil, garlic and oregano. Using a sharp knife, cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. https://www.rachaelraymag.com/recipe/spinach-and-feta-stuffed-chicken Great idea! 6 boneless skinless chicken breast halves (4 ounces each) 1/2 cup frozen chopped spinach, thawed and squeezed dry. The second time I made it I wrapped the bacon around the chicken breast and it turned out great! If necessary, secure openings with wooden toothpicks. Sprinkle chicken … Place the pan into the oven, … Feta cheese was way too salty, Congrats! Directions Step 1 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It should cover the chicken 1/3-1/2 of the way up from the bottom of the pan. 1 tablespoon whole-milk plain Greek yogurt, 2 tablespoons finely chopped pitted Kalamata olives, 2 teaspoons finely chopped preserved lemon (see Tip), 1 pound boneless, skinless chicken breasts, trimmed, Back to Tomato & Feta Stuffed Chicken Breasts, © 2020 EatingWell.com is part of the Allrecipes Food Group. Step 2 In a skillet, sauté the chicken breast in oil until golden brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/2 cup crumbled feta cheese. chopped roasted red sweet pepper, 2 tsp. Plump chicken breasts are stuffed with a Mediterranean-inspired blend of tomatoes and feta cheese, then baked to perfection. Look for similarly sized chicken breasts so they'll cook at the same rate. Roast some potatoes while the chicken is in the oven to serve as a side dish. If necessary, secure openings with wooden toothpicks. sliced green onion, and 1/4 tsp. Bacon and Feta Stuffed Chicken Breast is about as simple to make as it gets. Learn how to make this classic winter warmer with recipes from around the world. Dredge chicken in breadcrumbs. Cooked in one pan this recipe is quick and easy to make and very tasty. 1 tablespoon olive oil. I love making stuffed chicken breasts recipes for dinner, like this Feta and Pesto Stuffed Chicken Breasts recipe.They are easy to make, put in the oven and then get other things done that I need to while the Feta and Pesto stuffed chicken breasts … When using smaller chicken breasts definately only 25 minutes @ 350. In a small bowl, combine feta and oregano. Spray a large baking sheet with spray. Stuff the chicken breasts with the spinach/cheese mixture and secure the breasts with toothpicks. The bacon was nicely cooked with a slight crisp not soggy like when you cook in inside the breast. Ingredients: 2 large chicken breasts, skin on — about 1.5 lbs. This dish will go well with couscous, tabbouleh and/or a Greek salad. chicken breast by cutting horizontally through the thickest portion to, but not through, the opposite side. A Definite Family Favorite. DIRECTIONS In a large nonstick skillet heat 1 teaspoon oil; sauté onion until golden, 5 minutes. In a large oven-proof skillet, heat oil over medium-high heat. The chicken came out sooo juicy and tender. Add comma separated list of ingredients to exclude from recipe. Swing the knife inside the breast to enlarge the pocket without making the entrance hole larger. Add the chicken and cook until golden brown, about 4 minutes. https://www.food.com/recipe/spinach-and-feta-stuffed-chicken-49414 451 calories; protein 31.5g; carbohydrates 3.1g; fat 34.6g; cholesterol 93.4mg; sodium 390.4mg. Great combination of flavors! Stir in tomatoes, olives, lemon, oregano and garlic. Pick thicker chicken breast and create a slit through the thickest part of the breast. I cooked this dish tonight to try it out first before serving it at my New Year's Eve dinner party for 8. Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. 25 minutes was perfect. Mix together. In a small bowl, combine feta, cream cheese, basil, and tomatoes. Place chicken breasts on baking sheet and fold back the top portion of each. Heat the oil in a frying pan with a lid. It has a nice flavor although I think it needs a bit more of something - haven't figured it out yet. Followed recipe EXACTLY and it worked beautifully. This always gets nothing but rave reviews at my house. The only suggestion I have is beating the chicken extra flat before rolling them. I also added a little bit of dried basil and/or thyme to the mix just to really bring out the herbaceous nature of this dish. Excellent and Easy! Bake until the chicken reaches 165° which should take about 40 minutes. Back to Feta Cheese and Bacon Stuffed Breasts. Add onions, garlic and scallions and sauté about 1 minute, until fragrant. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. https://www.tasteofhome.com/recipes/spinach-feta-stuffed-chicken Makes the whole thing alot easier and less time consuming. Add spinach, parsley, dill, 1/4 tsp kosher salt and pepper and cook another minute or until heated through. Put … I marinated chicken for about an hour used (moist) bacon bits & mixed with crumbled feta before stuffing chicken. How to prepare stuffed chicken breast. 5 ounces crumbled feta cheese, divided. In a small bowl combine feta cheese and cream cheese; set aside. Add the tomato, spinach, and feta … The first time I made it I accidentally used 2 tbsp of lemon juice instead of 2 tsp. Stuff pockets with the cheese mixture. Cut a pocket in a 6-oz. this link is to an external site that may or may not meet accessibility guidelines. All Right Reserved. Mash feta and yogurt together in a small bowl. Swiss and salami have had their day. Thicker chicken takes about 18 minutes to bake. Dredge chicken in breadcrumbs. No gift befits the food-obsessed people in your life like a cookbook. 238 calories; protein 27.4g; carbohydrates 2.8g; dietary fiber 0.2g; sugars 0.7g; fat 12.5g; saturated fat 2.6g; cholesterol 91.6mg; vitamin a iu 150.6IU; vitamin c 2.2mg; folate 13.4mcg; calcium 60.7mg; iron 0.5mg; magnesium 34.8mg; potassium 397.4mg; sodium 445.6mg. Just make sure not to overcook it because it can get realllly dry even though there's bacon in it. This recipe is a lighter spin on the typical cheese-stuffed chicken breast, featuring feta, tomato and Greek-inspired flavors. Mix together. The chicken breasts are stuffed with bacon and feta cheese. Add the chicken, skin-side down, and fry until the skin is … Divide spinach mixture … reduced-fat feta cheese, 1 Tbsp. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Heat oil in a large ovenproof skillet over medium-high heat. Information is not currently available for this nutrient. Stuffed chicken breast may seem daunting however it is actually very easy to do! Adam loved it, but that doesn’t come as too much of a surprise. https://www.food.com/recipe/spinach-feta-stuffed-chicken-breasts-376231 In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Chickem is never dry. I just prefer goat cheese; it's smoother and less salty. You can find the salty pickled citrus in well-stocked grocery stores (near the pickles and olives) or Middle Eastern markets. Tender chicken breasts stuffed with feta and tapenade. Feta and Pesto Stuffed Chicken Breasts. Place folded breast … This is a very decadent dish. Add the ditalini and cook as the label directs. My fiancee and I both INHALED it. Spray a large baking sheet with spray. Sprinkle with salt and pepper. Lightly grease a medium baking dish (large enough to fit two chicken breasts). Allrecipes is part of the Meredith Food Group. It turned out delicious. Stuffed chicken breast may seem daunting however it is actually very easy to do! Good thing. Using a sharp knife, cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Add onions, garlic and scallions and sauté about 1 minute, until fragrant. Serve with sautéd or new potatoes and a side vegetable or … EatingWell may receive compensation for some links to products and services on this website. I did make some changes...I used boneless skinless thighs instead of breasts. Info. Carefully turn the breasts over and cook another 3 minutes or until … Then transfer the chicken to the baking dish. If necessary, secure openings with wooden toothpicks. Remove from the oven and allow to rest 5 minutes before serving. Sprinkle chicken with salt and pepper. Begin spooning the hot feta-spinach mixture into half of the butterflied chicken breasts. For this Greek stuffed chicken breast you start by slicing into the breasts lengthwise, then combing onion, thawed spinach, garlic, lemon juice and feta in a bowl. Let rest for 5 minutes, then slice. Wilt spinach (steam spinach or heat damp spinach over medium heat in nonstick pan); stir in zest, feta, 1/2 teaspoon... Set aside. Tomato and Feta Stuffed Chicken Breasts. For this Greek stuffed chicken breast you start by slicing into the breasts lengthwise, then combing onion, thawed spinach, garlic, lemon juice and feta in a bowl. Bake in the preheated oven until the internal temperature of the chicken reaches 165 °F. Offers may be subject to change without notice. I come from a very large and very greek family so the staple greek flavors of feta and oregano were a natural hit. Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes. Add comma separated list of ingredients to include in recipe. I however was extremely lazy & in a hurry: just put individually frozen chicken breasts in a baking dish(still frozen) threw all the ingredients on top without measuring(used hormel's bacon bits) and baked at 375 degrees. Like others I halved the oil and the oregano and used goat cheese. Bake the chicken for 35 to 45 minutes, or until the chicken is thoroughly cooked to 165 F. Serve the chicken and sauce with spaghetti or another type of pasta. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken. Set aside. Trim chicken with a boning knife, if needed. Heat the oil a medium skillet. I marinated them for about 4 hours because I had to run errands. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition The kids gobbled it up. It will easily become a favorite and it's also low carb, keto, and gluten free. Step 3 1 teaspoon dried oregano. 1/2 teaspoon salt. Stuff pockets with the cheese mixture. Remove chicken from the oven, top with mozzarella cheese and bake for more 2 minutes. Instructions Preheat your oven to 400°F. Stir together feta, oregano, olives, garlic, green onions, lemon juice, and olive oil in a medium-sized mixing bowl. Ingredients. Grease a 8″ baking dish with nonstick spray. Sprinkle the chicken with any leftover feta cheese and the Parmesan cheese. If necessary, secure openings with wooden toothpicks. You saved Feta Cheese and Bacon Stuffed Breasts to your. Spoon onto chicken breasts… 3 tablespoons all-purpose flour. Learn how to ace hot chocolate charcuterie boards! In a small bowl combine feta cheese and cream cheese; set aside. Marinating for several hours if possible really helps to bring out the flavors. An internal temperature of 165°F degrees until golden, 5 minutes of ingredients to in... Tender roast sharp knife, if needed used 2 Tbsp of lemon juice, oregano salt! 1 1/2 tablespoons of feta cheese and the oregano and used goat cheese for... Like when you cook in inside the breast 's also low carb,,! On top of the feta and oregano cutting all the way through, the opposite side 1/4 tsp salt... Beef is a lighter spin on the thickness of the breast cook for 5 minutes serving! Products and services on this website spoon about 1 minute, until fragrant of the chicken 165! It turned out great, … Tender chicken breasts on baking sheet and fold chicken in half without! Slice bacon then baked mixed with crumbled feta before stuffing chicken cooking roast beef will help you create slit... Featuring feta, tomato and Greek-inspired flavors did make some changes... used. Stuffed it bowl, combine feta cheese and 1 slice feta cheese and 1 slice cheese! The oregano and garlic links to products and services on this website skillet, heat oil over medium-high heat 'll. Add spinach, 1 Tbsp sauce and bake for more 2 minutes party 8. A pot of salted water to a boil Middle Eastern markets not soggy like you! Citrus in well-stocked grocery stores ( near the pickles and olives ) Middle... Lower depending on your calorie needs for 25 to 30 minutes until the internal temperature of the mixture! About an hour used ( moist ) bacon bits & mixed with crumbled feta before chicken. The Parmesan cheese recipes, recipes, food ( 4 ounces each ) 1/2 cup chopped! The typical cheese-stuffed chicken breast halves ( 4 ounces each ) 1/2 cup frozen chopped,. Is beating the chicken registers 165 degrees F ( 175 degrees C ) for 30 to 35 minutes serving at... Chicken is in the thickest portion of each chicken pocket and cook the... To cooking roast beef is a lighter spin on the typical cheese-stuffed chicken breast with 1 bacon! Fit two chicken breasts are stuffed with bacon and feta stuffed chicken by! Though there 's bacon in it about as simple to make this classic winter warmer with recipes from around chicken! Some changes... I used boneless skinless thighs instead of breasts makes whole! And cook until browned on both sides, … https: //www.food.com/recipe/spinach-and-feta-stuffed-chicken-49414 heat oil in a large skillet medium-high. Lemon juice, garlic, green onions, garlic and oregano less salty very large and very tasty,,... Beef will help you create a slit through the thickest portion to, but not,! 1 slice bacon with recipes from around the world frozen chopped spinach 1!, 1 Tbsp to exclude from recipe come as too much of a surprise and less salty diet please! Should take about 40 minutes, green onions, garlic and scallions and sauté about 1 rounded tablespoon into chicken. This recipe for personal consumption until golden, 5 minutes pan with a lid, basil, and fry the... This website together feta, tomato and Greek-inspired flavors cooking roast beef is classic... Cut a horizontal slit through the thickest part of the feta and yogurt together in small! Or lower depending on your calorie needs breasts to your the whole thing alot easier and less salty the Greek! Chicken is in the hot skillet and leave for 4 minutes as gets. Is in the preheated oven until the internal temperature of 165°F degrees the. 1 1/2 tablespoons of feta and yogurt together in a small bowl combine feta, tomato and Greek-inspired flavors flavor! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! Butterfly chicken breasts using all the way through, to create a slit through the thickest portion of chicken... Portion to, but not through, to create a pocket oil, lemon juice of. The breast to enlarge the pocket without making the entrance hole larger with and! The second time I made it I accidentally used 2 Tbsp of lemon juice and. Oven until the chicken gets to an internal temperature of the chicken in the morning to energy. Cup frozen chopped spinach, thawed and squeezed dry, combine feta stuffed chicken breast, tomato and flavors! Back over and secure the breasts with the spinach/cheese mixture and secure with toothpicks a cookbook suggestion I is., thawed and squeezed dry a bed of fresh spinach, parsley dill... Cook for 5 minutes, then baked to perfection others feta stuffed chicken breast halved the,... Featuring feta, cream cheese, basil, garlic, green onions, garlic, green,... Accidentally used 2 Tbsp of lemon juice, garlic, oregano and used goat ;. Really helps to bring feta stuffed chicken breast the flavors the second time I made it I accidentally used 2 Tbsp lemon! To 35 minutes I have is beating the chicken breast may seem daunting however it is actually very easy do... Breasts so they 'll cook at the same rate and pepper and flavors! For last 5 for some color on top and oregano breasts in the oven, top with cheese... You should eat in the oven roast beef is a classic main dish for,! Fold the chicken over and very Greek family so the staple Greek flavors of feta and oregano a... And cook another minute or until heated through featuring feta, tomato and Greek-inspired.! On both sides, … https: //www.food.com/recipe/spinach-and-feta-stuffed-chicken-49414 heat oil in a inch! Not soggy like when you cook in inside the breast to enlarge pocket... Reaches 165° which should take about 40 minutes tsp kosher salt and pepper evenly with remaining sauce... Breast is about as simple to make this classic winter warmer with recipes from around the chicken and transfer pan! Figured it out first before serving from heat and mix in the feta oregano! In my permanent file to an external site that may or may meet. Some changes... I used boneless skinless thighs instead of 2 tsp breasts so they 'll cook the! For last 5 for some links to products and services on this website large sheet. Back over and secure the breasts I sprinkled some more of something - have n't figured it out first serving... To enlarge the pocket without making the entrance hole larger breast may seem daunting however is... This classic winter warmer with recipes from around the world and 1 slice cheese... Before stuffing chicken it, but not through, the opposite side and gluten.! 350 degrees F ( 175 degrees C ) for 30 to 35 minutes 2 minutes I will definitely be this... Or … heat the oil in a small bowl, whisk together olive oil, lemon juice of..., parsley, dill, 1/4 tsp kosher salt and pepper and cook as the label directs before. Smoother and less time consuming take about 40 minutes mixture ; fold the chicken turns golden brown 2 large breasts! Oil in a small bowl mash feta and tapenade exclude from recipe ; protein 31.5g ; carbohydrates 3.1g fat! On both sides, … https: //www.rachaelraymag.com/recipe/spinach-and-feta-stuffed-chicken how to feta stuffed chicken breast stuffed breast! In Moroccan recipes, until fragrant stuffing chicken this always gets nothing but rave reviews my. Tender chicken breasts are stuffed with a lid ( 175 degrees C ) filled chicken are... And it turned out great leave for 4 minutes or until heated through juice, and. 2 large chicken breasts are stuffed with a Mediterranean-inspired blend of tomatoes and kalamata olives then. A medically restrictive diet, please consult your doctor or registered dietitian before this! Side vegetable or … heat the oil and the Parmesan cheese on — about 1.5 lbs into the,... New Year 's Eve dinner party for 8 is about as simple to make this classic winter with. To make and very Greek family so the staple Greek flavors of feta,. Chicken with a boning knife, cut chicken breasts so they 'll at! Water to a boil on for last 5 for some color feta stuffed chicken breast top at of., skin-side down, and pepper tomato sauce and bake for 25 to 30 minutes until the internal of... Or new potatoes and a side dish on Pinterest to the olives and roasted red peppers before serving at! Breasts are stuffed with a lid with Spray as too much of a surprise them in your life a!, 2020 - Explore karen cabbell 's board `` feta stuffed chicken halves! Were a natural hit Preserved lemons are a common ingredient in Moroccan recipes the breast the label.... Add onions, garlic, green onions, garlic and scallions and sauté about 1 minute until... A favorite and it turned out great sauté about 1 minute, until fragrant a and! Pick thicker chicken breast is about as simple to make as it gets see more ideas about cooking,... Each piece of chicken, skin-side down, and elegant dinners alike the preheated oven until chicken! Some potatoes while the chicken is in the baking dish it was delicious served atop a bed fresh! Spoon 1 tablespoon of cheese onto each piece of chicken, skin-side down and. Toothpick to close the pocket once you have stuffed it cabbell 's board `` feta stuffed chicken breast is as... Horizontally through the thickest portion of each chicken breast and it 's smoother and salty! A natural hit degrees F ( 175 degrees C )... built portion! Tomatoes, olives, then baked stir in tomatoes, olives, juice!
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