For 10 Person(s) Recipe. It is also frequently used as a wedding cake. Soak in 3/4 c rum in covered container for at least three weeks, stirring every few days. aroundtheworldin80bakes. Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. Combine ingredients, beat at high speed for 7-10 minutes. currants 1 lb. 0 or 1. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a … Member recipes are not tested in the GoodFood kitchen. Other names for Jamaican Christmas cake are; ‘Jamaican black cake, Jamaican rum cake, Jamaican Christmas cake.’ Email; Print; Preparation time 30m. Preparation and cooking time. cherries 1/4 lb. Mix remaining rum with port; pour over cakes. Jan 11, 2020 - A MUST HAVE DURING THE CHRISTMAS HOLIDAYS. confectioners' sugar. Puncture each cake several times with skewer. vanilla 1 pt. www.jamaican-traditions.com/jamaican-fruit-cake-recipe.html Reply. Reduce temperature to 150°C/300°F and bake for an additional 30 minutes or until done. Dessert. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. Moist Jamaican Fruit Cake. Along with holding moisture and helping with preserving the cake, but the fruit also helps with the overall flavor. Sep 21, 2018 - Traditionally the fruit in this Jamaican Christmas cake is steeped in port and rum for at least 24 hours, or longer if you can. Preparation. prunes 1/2 lb. raisins 1/2 lb. 0. Scrape batter into two (2) greased and lined 10" cake tins. This is just what I’m looking for. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html These fruits are soaked in imported Jamaican white rum and red wine for up to a year so that the fruits are completely soaked in the flavors from the rum and wine. Add fruit mixture, blending well. Ingredients. dates 1/4 lb. This process makes the fruit mixture perfect for your cake. Print. Printer-friendly version. Makes 1 cake (8 inch/25 cm) Luxury fruited cake ideal for weddings and other celebrations! dark sugar 1/2 lb. Wash and dry fruit, then put through food processor to chop. Combine flour, baking powder and salt; fold into fruit mixture. By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Ingredients. Cooking time 1h 30m. Here is a recipe just for you: Preparation time 30m. Jamaican wedding cake. i’ve been asked to make a Jamaican Rum fruit cake as part of a wedding cake. Recipe Note: Use remaining red wine to wet cakes while they are still warm. Very Easy (3/5 - 2 votes) Add to favorite Send this recipe to a friend Ask a question to the author Print this page. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. White rum may also be used. I have been making that cake for decades; it keeps very well. Rich fruit wedding cake. The fruit must also be soaked about 1 month prior to preparation. TRADITIONAL JAMAICAN CHRISTMAS CAKE : 2 lbs. Thanks for sharing. Number of serving: 1. 12/03/2013 at 2:19 pm ∞ Hello Thanks so much for reading and commenting! flour 1/2 lb. Enjoy baking it! Share on facebook. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe The 1984 edition of The Fannie Farmer Baking Book has a dark fruit cake recipe that is nearly identical (with some variation in the types of fruit), and includes a small amount of stem ginger. Bake in a pre-heated oven 180°C/350°F for 30 minutes. Jamaica ; Canada ; UK ; Global ; Rich Fruit Cake. rum 1 pt. The color (from which its name derives) is attributed to the addition of burnt sugar essence, or browning, which is the last ingredient added to the batter. 1 servings. 1/2 teaspoon. The fruits are the most important role in traditional Jamaican fruit cake after all. https://www.cdkitchen.com/recipes/recs/2583/Jamaican-Fruit-Cake103201.shtml Without soaking the cake in liqueur, a Jamaican fruit cake can still come out moist when using the proper recipe and baking techniques. Jamaican Fruit Cake Rum Fruit Cake Rum Cake Jamaican Dishes Jamaican Recipes Jamaican Christmas Cake Fruit Wedding Cake Wedding Cakes Fruit … Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palate! I would love to hear more about your wedding cake too! Share on twitter. Nov 20, 2018 - This delicious Jamaican Fruit Cake is full of bold flavors, it is vegan, gluten-free, free of refined sugar and does not contain alcohol. cream of tartar. 1 libra. It’s like the wine aging concept the older the wine the better the taste, well it’s the same for soaking your mixed fruits, the longer you soak your mixed fruits in alcohol the better the taste of your Christmas fruit cake. 8 min. Enjoy its glorious flavour I made the Jamaican Black Cake cake last week, and have now eaten some of it. When ready, make cake: Heat 1 pound brown sugar in heavy bottomed frying pan until melted; simmer until dark dark dark brown. Ingredients. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. port wine 12 eggs 1 lb. mixed peel Grated rind of 1 green lime Burnt sugar for coloring 2 tsp. See more ideas about fruit cake, fruitcake recipes, fruit cake christmas. Jamaican Wedding Cake (Also Known As Black Cake ) Note: the burnt sugar is reponsible for the color of the cake! Easy. The pudding has a more moist texture than the cake. butter 3/4 lb. Scrape into pans. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. Royal Icing : 3 egg whites, room temperature. Cooking time 1h 30m. I’m so pleased that you found the recipe useful. Jamaican Christmas cake basically uses the same method; the only difference is, it is steamed instead of baked. Prep: 1 hr; Cook: 3 hrs and 30 mins; Up to 6hrs to steep fruit; Easy. Category: Dessert. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Bake in 275F oven for 2 1/2 to 2 3/4 hours or until sides come away from pans and tester inserted in centers comes out slightly gooey. Facebook. Jamaican Fruit cake is a delicious cake had mostly during Christmas and thanksgiving. https://www.bbc.co.uk/food/recipes/traditional_wedding_cake_68531 1lb Raisins 1/2lb Currants 1/4lb Prune 1 cup Dark rum 1 1/2lb Packed brown sugar (3 1/4 cups) 1/2lb Butter 6 x Beaten eggs 1/2lb Flour 1/2 tsp baking powder 1 tsp Mixed Spice (nutmeg, cinnamon, cloves and allspice) 1/4lb Mixed fruit peel 1/4lb Chopped nuts (optional) Wash and dry fruit, then put through food processor to chop. Save recipe. The fruit within the cake will work as sentries, which means they will grab water molecules that might otherwise escape by evaporation. By Britsinvade (GoodFood Community) 0 reviews. Caribbean Black Cake – wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. This ground fruit also rids the cake of the dense, stone-like chunks that afflict many versions of fruit cake. For 6 Person(s) Recipe. 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