I can't wait until I have more time to cook; I'm definitely trying tons of your recipes! Kids ate is as is and I added lots of red pepper flakes yum!!! Making this tonight with talipia. I added spinage and artichoke hearts. . I use a whole grain piccolini and I think I will try the splash of lemon juice as someone else suggested! I really did not think using the water was going to be good, but it just helps make it moist. I used Ronzoni Smart Taste and 1 1/2 cups weighs in at a whopping 28 points on Weight Watchers… how the heck did you get only 8 points out of this?!? However, it has probably a quarter cup more oil per serve! Add broccoli into water 1 - 2 minutes before pasta is cooked. One week I discovered a new broccoli pasta recipe, and slotted it into that week’s meal plan. I made this Pasta tonight (as the first recipe I'm trying) and it was a HUGE hit with the family. Get three of your 5-a-day, along with vitamin C and iron, in this delicious wholemeal pasta dish with red pepper, leeks and creamy ricotta. Delicious, and yes, EASY! It will now be a staple! Made it again last night when friends came over to hand out candy to trick-or-treaters. Not only this, I've followed some of your other recipes and the reaction has always been nothing short of amazing! The kids loved it! Oh, and I had a half onion in the fridge so that got sauteed with the garlic and a few baby bella mushrooms got thrown in too because they needed to be used. Thanks! In a large, heavy skillet, heat olive oil over medium heat until shimmering. This heats up wonderfully, I also make extra for lunch! That’s it! They loved it! I make it now. Very pretty presentation too. I made this tonight for my family and some guests and it was a HUGE success! Add the reserved pasta water as needed. Thanks for all you do! I love it! Alison in Boston. It cooks down quickly and adds beautiful color to the dish. I really enjoyed what I discovered on this one, thanks a lot ! Gently brown garlic then add broccoli and saute gently for 2 to 3 minutes. Can you tell me what kind of pasta you used back when this picture was taken? A girl after my own heart. Pingback: Skinnytaste Dinner Plan (Week 77) | Good Kitchen Blog, Pingback: Skinnytaste Dinner Plan (Week 77) – 칼로리. I recreated your avocado and crab salad on my blog and it was awesome!! Made the recipe just like you said except i used farfalle pasta, added the broccoli at the last 4 minutes and topped with chopped tomatoes! Broccoli Pasta Recipe. My 2 yr old will only eat broccoli like this too. I love the taste of onions, garlic, etc., but it took me about 30 years of headaches to figure out that's what was causing them. I added the crushed red pepper to my bowl and its a must have for spicy fans! My 3 year old loves it too. Add the pasta into the pan along with a 1/2 cup of grated pecorino. I just made this tonight and it was great!!! Get Broccoli Pasta Recipe from Food Network. Gloria- I make pasta a broccoli a few ways, one where I roast the broccoli to keep it crisp. And it's great for WW points. When it says to cook the pasta for the same time as the broccoli, as that fresh or dry pasta. Candlelight dinner by a lake, I'm so jealous!! Cook fettuccini in a large pot of boiling salted water until "almost" done. I used Ronzoni Smart Taste elbow pasta, and a 1/2 cup alone of that is 180 calories right there. A million thanks, keep up the excellent work -Melissa. He hadn't eaten broccoli in years, didn't like the taste, but ate up the whole pot of pasta, it was so delicious. I loved this dish! In a large pot, cook the pasta according to the package instructions until it is al dente. Once the pasta has finished cooking, strain the pasta and the broccoli and add them to a saucepan – adding a little boiled water as you go. Otherwise the frozen would get too mushy if boiled. I think breaking up the broccoli and adding some pasta water helps make it seem saucy or? I made this for my family last night, and EVERYBODY ate it! I added a couple dashes of red pepper. All three kids GOBBLED it up. It was still very, very tasty, and next time I will just add the broccoli a few minuets later to keep them whole. Add the broccoli florets and cook until bright green and crisp-tender, 2 to 3 minutes. This was a huge hit! I liked this, but especially when I'd get a bite with garlic. Have you ever tried this using cauliflower instead of noodles? This avoided getting mushy. The last time I made this, though, I added 3 tablespoons of toasted pine nuts (just used the toaster and watched them carefully), which put it at 8 points per serving. I'm glad to see it is not just our family that loves this tasty treasure!!! I make a higher-calorie version of this and was happy your version is just as good. Would this recipe work with Alfredo sauce without adding too many calories? Thanks again GINA! They make their's with fresh spinach. )the grated Parmesan in the can! Put the pasta & broccoli back in, add cheese and mix. Thanks Gina for another great recipe!! Try it this way at least once and see what you think. AJ, I bet they would like this, this dish was designed for broccoli haters! It was fantastic. My husband loved it! Thank you so very much for this recipe! I also sauteed sliced cherry tomatoes then put the hot pasta on a big bed of fresh baby spinach. Thanks again! My 2 year old loves it. I popped this into my recipe builder and it came up to have much less P+ than what you have listed. I like Pecorino Romano or Parmigiano Reggiano, don’t buy the cheap stuff, it’s just not the same. Add 1/2 cup pasta water to Pasta Sauce jar, shake. Looks simple and tasty! Did I mess up some how? I used garlic flavored olive oil from trader joes for extra garlickyness :). … Thanks. I was planning to save it for lunch the next day, but I didn't get a chance too- It was all gone! Like everything I've made that you've posted. Thanks for another great, inspiring recipe! I added the italian red peppers 'pepperoncino'. I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy. We also sometimes slice up grilled chicken sausage for the meat eaters in the family. I was making this as a side dish for chicken parm, but ending up eating just a bowl of this pasta. It’s the best. I made something very similar to this last night… only I used a ton of zucchini that I cubed up instead of the broccoli, and added some cottage cheese for a little extra oomph. Hopefully I messed up, did you use uncooked pasta in the recipe? I add the veggies to the cooked pasta (al dente) and then add in some grated romano and parm. Thank you Gina, I made this this weekend while we had company over (in addition to grilling). … Thank you so much! ). i saw it getting soft within a minute or 2 steeping in the boiling water, so i started scooping it out. Such an easy dinner and healthy. I let the frozen broccoli thaw a bit and then added it after the pasta was done cooking. Anyhow, I am actually excited to try this out. Don’t rinse after draining – just leave them warm. This meal is so easy to make, you’ll find it a boon...Read More » Thanks for sharing it, so glad that you didn't go OTT with too many ingredients – the good stuff speaks for itself. I made this tonight with orzo and also added a pound of shrimp when sauteeing the garlic. Ty so much for this delicious recipe!!! Bring a large pot of salted water to a boil. Thank you so much Gina! My husband was pleased. I like how the broccoli kind of becomes part of the sauce. Up your veg intake by combining broccoli and pasta in comforting meals. I added some chopped up deli ham because we always have it in the fridge for lunches and it tastes great! Your photos are perfect and I always look forward to your next post. I will definitely make this often..THANKS! Thank you for this recipe. I was worried my boyfriend wouldn't like it because of the veggies, but he loved it too! I cook my broccoli first in low sodium chicken broth. Drizzle a little olive oil just before serving. I lovemaking this with orzo too, it makes like a broccoli sauce and the kids love it. I have been making this over and over again since I printed it this past summer. For some reason I had not realized the benefit of doing that and of course it works well in this recipe. I occasionally add red pepper flakes too. thanks gina!! were these points calculated with wheat pasta or white? Did seem like pesto to me, as someone else mentioned. This is a healthy simple dish made with olive oil and Parmesan cheese, only … I've made this a couple of times, my husband and I love it! I just made this tonight. It was the kids diving in for more.. and there is a VEGGIE in this recipe! I added some sun-dried tomatoes to mine and it was perfect! This was on the easiest things I have ever made! I made this recipe last week – so delicious!! Add some lemon juice and marjoram, you"ll see this recipe burst with flavor!!! Soooo easy and Delish! I've made this twice already and it's always a hit – perfect for guests as well. I also used white fiber pasta. That NEVER happens! Yes!! This recipe quickly became a favourite, and I will definitely be using again! I added a chopped shallot and the one comment about adding a bit of lemon would have been spot on. She would put toasted bread crumbs cooked in oil mixed in. Thanks for this recipe! I made this tonight and it was wonderful! I’ve since made variations of it adding sausage in this Pasta with Broccoli and Sausage recipe, which is also divine if your family insists on having meat. But what we like is that it almost creates a sauce, and for little ones it's perfect (they can't pick out out). Orecchiette with Sausage and Broccoli Rabe. We are an Italian family. Will definitely be adding this to our rotation – thank you!! I even made it with whole grain pasta. Add the broccoli and cook for 4–5 minutes. This was a big hit with my family and very quick and easy to make. Even my 3 1/2 year old son who HATES broccoli ate it and loved it! Gina, This sounds amazing. I mentioned the cheese I use in the paragraph at the top, this time I used pecorino Romano. Made it last night and added some cut up ham for the carnivores in my family. A few quick tips for making this perfect every time. Thank you for helping “the cause”. I added lots of your recipes to my ziplist and went shopping. Had picked up fresh broccoli at a farmstand. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. I’ve made this the same way for years! I've made this mutliple times, and it is great. Reserve some of the pasta water before draining, you’ll add some of it back in after which will keep it from being dry, without having to add too much oil. Boiling broccoli for as long as you boil pasta? Definitely keeping this recipe! Would frozen work in this dish? I could eat the whole recipe, it was so good! Also lacked a little flavor. At the end, I also hit it with a bit of lemon-infused olive oil to crank up the flavor profile. I had to resist having a second helping! I added a little bit of fresh chilli to the garlic frying stage – delish! I also have a favourite recipe of that kind, with shrimps and cashew nuts… When I am not too lazy or when I got enough time, I cook home-made pastas http://www.dansmacuizine.com/2011/03/tagliatelles-maison-aux-crevettes-et-au-brocoli/Please forgive my english level, I certainly do not practice often enough, I hope english-speaking food blogs will help me a little. Great flavor, however, next time I will add the broccoli a couple minutes prior to the pasta being done. So glad all the kiddies (and boyfriends) like this! I'm so glad I was shown your blog by a dear friend. My son says he loved it and it was 'very yummy'. This was a good but healthy dish! Great recipe, Gina. I will definitely make it again. The flavor was good, so I'll try again. It gives the noodles and broccoli great flavor. Quick to make so it’s perfect for this busy season. Thanks for all the great tips and recipes, Gina! I'm really picky when it comes to cheese due to not liking the majority of cheeses. Save 32% and receive a three-tier steamer worth £44.99, Pasta with pine nuts, broccoli, sardines & fennel, Broccoli pasta salad with salmon & sunflower seeds. This one is a repeat for sure. USE REAL PARMIGIANO!! I am sure that other readers as well as restaurant Fort Lauderdale owners will also appreciate this. Then a scoop of ricotta was added to each dish to make it a complete meal. It was more bland then your creamy fattening recipes, so do not think creamy. I had to adjust the salt. Needed an easy pasta recipe because it is what my 4 year old requested. Thanks for the recipe! I made this tonight for my family. This was great! There's an Italian restaurant near my house that make a broccoli pasta which I LOVE. Add the broccoli florets to a large pot of boiling, salted water and cook until al dente, 3 to 4 minutes. Stir in the miso paste (or anchovy), then … Both my husband and 14 month old loved it! This will become a new staple in my cooking repertoire! I added feta which made it so delicious & extra creamy. My 2 year old ate at least 2 bowls of this before he was done! I am really curious to know! This is so much more healthy than those bag noodle side dishes — it is definitely going to be in the regular rotation now! If not, is there another cheese similar to Alfredo that you would recommend instead? I did half fresh broccoli and half frozen, cuz that's all i had. Thank you for a very tasty and easy recipe for a tired mom. Mushy broccoli and burnt bitter garlic will result. This midweek spaghetti supper is ready in a flash. Broccoli has very few calories, thats how the dish stays under 300 calories., so enjoy this dish guilt free, by sticking to the serving size suggested. It was amazing! And most importantly, use good cheese! I'll definately be putting this one in the recipe book! My 5 year old loved it as well! 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Up your veg intake by combining broccoli and pasta in comforting meals. I'm so glad you all liked it, I'm sure seasoned cooks make this all the time, it really is quite simple. I love this website. I love that Thanks. I personally wouldn't make this without it. I will definitely make this again! This may be a dumb question – but by "1-1/2 cups" does it mean to make the entire meal, and scoop it out and measure the final product? I would advise adding the broccoli in the last 3 minutes of the pasta cooking to preserve the vitamins in it and keep some texture. My infant loved it too! It's the best!!!! A new recipe a neighbor gave us. I separate the veggies from the water after cooking and use that liquid to cook the pasta. But we never used garlic and it is SO yummy! What an easy way to get the family to eat broccoli and like it. Melissa, wow you are so young for kidney disease, I am happy to help you in any way that I can! I make this all the time but with chopped onion instead of garlic. My friends taught me a similar recipe. Thanks for this recipe, I really can't wait to try it , If you add the broccoli at the same time as the pasta… doesn't it get mushy? If you make fresh pasta by hand it cooks great with the broccoli. What I did was cook spaghetti for 5-6 mins. Might try sautéing some onions with the garlic next time to bump up the flavor. Drain pasta, reserving 1/4 cup of cooking water. Sounds delicious and easy after a long day! Yes if you like whole grain or whole wheat even better! I just wanted to thank you for a wonderful and easy recipe. SCOOP OUT 1 cup pasta cooking water. Another EXCELLENT recipe!! I very recently cooked this for dinner for a friend while we vacationed and he loved it, but I changed it a bit. It's amazing how so little ingredients combined can be VERY tasteful. I halved the amount of pasta because there is only 2 of us. Delicious. I made this last night and it was great! While this version is a simple one with garlic, pepper flakes, and Parmesan, another route might melt some anchovies into the oil and skip the Parmesan. . Didn't realize that was the point until I read the comments. Made this (again) tonight – after a long day with patients and then teaching two classes – I was hungry and tired but this was super simple – I used frozen broccoli florets – added them about half way through the cooking time – they worked out perfectly. I could see how making a "sauce" with the broccoli would be perfect for my picky 8 year old who chewed the tops off her veggies and left a mess in the bowl. I take the cooked broccoli and saute it a pan with olive oil and roasted garlic for about 5 mins, mashing it up with a potato masher. I used asparagus instead of broccoli and it was just as good. I plugged everything into Recipe Builder. Thanks:). I also add cherry or grape tomatoes sliced horizontally at the end of cooking. It warms up as you mix it in the pasta. YUM. Would you believe it's actually 10 times nicer again cold for my lunch today! Is there any green veggie you would recommend in its place? Excellent will make again. It takes just 20 minutes to make and is low in calories. Sometimes we modify it by using cheese tortellini instead of regular macaronis. I also like to add grilled chicken to make it more substantial. Great for a no fuss meal. Thanks for the recipe! I also hated broccoli, but I realized it was because I ate it too mushy and without the magic ingredient that is garlic . There isn't much left so I will have to double this recipe next time. Loved the red pepper flakes addition! Meanwhile, tip the broccoli into a food processor with the pine nuts, basil, garlic, parmesan and oil, and blitz until smooth. I tried this last night (and am currently eating the leftovers for lunch)!! I’ve made it a few times. Just made this, and it is very easy and very good! A keeper this one. I love the texture with the broccoli cooked with the pasta. Your email address will not be published. My version made 4 servings, still 8 PP per serving with the chicken, score! Pasta con brócoli y queso Entre 350 y 400 gr de pasta (según la variedad que elijas), brócoli mediano, ajo, mantequilla, nata líquida (crema de leche) ligera de cocina, queso rallado al gusto perfecto el Parmesano en polvo, buenas cucharadas de queso crema, Sal, pimienta y nuez moscada I usually make it with whole wheat pasta and add chucks of sauteed chicken breast to boost the protein. I grated the garlic with a rasp and cooked it with a couple shakes of red pepper. Perfect! Thank you for the lovely recipe! Saute till it shrinks and changes color, then add the cooked pasta along with oregano then sprinkle the broccoli stock water (no need to … This is also my broccoli pasta recipe! My husband and I both loved it. We tossed in some grilled chicken. Made this a few weeks ago, and was a bit disappointed that the broccoli was obliterated when I went to stir everything up. I love how I can type this recipe In on Myfitnesspal and It shows up! It’s the time of year for comfort food, and Pasta Con Broccoli (also known as “Pasta e Broccoli… In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant. Delicious and easy. I love love love the garlic/olive oil combo….perfect with the pasta and broccoli. Whatever…I can't get enough of it.I added another garlic clove and 2 tablespoons minced onions then could not resist throwing in a couple of pinches of red pepper flakes.HEAVEN! I added some left over chicken, and tastes great! Cook the plenty of olive oil and garlic. Oh my goodness! perfect for college students! Kids love it and it’s a true 1 pot easiest pasta ever! When draining the pasta and broccoli, I recommend simply scooping out a bit of the water, to save you the hassle of draining a big pot of pasta and broccoli into a strainer, and then into a bowl. I love everything I make from this website! So delicious! Delicious! I really cannot thank you enough for this amazing resource. Also, did not cook the broccoli with the pasta, 10 mins boiling broccoli just didn't appeal to me so I steamed it till still crisp. I basically boil the pasta and broccoli together at the same time, then drain them together. The combo of the spinach and broccoli is so good. What surprised me is how the kids loved this recipe! So yummy! Do not, for the love of god, use the green can of sawdust. My three kiddos (all under age 5) all ate it and asked for seconds… even my two year old who only eats applesauce, cheerios, and chicken nuggets ate it! Simple, inexpensive, and yummy! Increasing the ratio of broccoli-to-pasta not only makes the dish a bit healthier, but better too. Definitely add the red pepper flakes too or plenty of crushed black pepper. Thank you so much for sharing your outstanding recipes, I am looking forward to trying many more of them (I have your "roasted chick peas" in the oven right now!!!). When pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside. Was really great tasting, almost as good as my old Italian MIL used to make me. You could easily add cooked chicken or shrimp to this dish. This was just as easy, but so much tastier! Thanks so much for this recipe! Wow! I LOVE THIS!!! I did it w/ whole wheat pasta and for veggies, used artichokes and spinach. I used whole wheat spaghetti and added red pepper flakes. Loved it and the kids ate it too, even the picky one. I was a little hesitant to make this tonight since I'm not the biggest fan of cooked broccoli, but it's really tasty. This was really good! BORING! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Gonna try the version with sausage next! Another favorite, and I don’t eat pasta too often due to carbs, but exception will be made for this. Love it! I only had about 4 cups of broccoli after it was chopped up, and that was enough I found, not too little at least. The heat from the pasta wilted the spinach. If in a pinch, you could probably use frozen broccoli too, but I haven't tried. Really need to steam broccoli separate. I make my own version of this. Same…mushy broccoli. Now I can't wait to have leftovers at lunch tomorrow! I've got excess broccoli in my garden at the moment, this will be perfect! Heat a frying pan over a medium heat and add the oil. It says 8pts, but really is 12pts. I found I had to add a lot of (good) parmasean to amp up the flavor. thanks so much for this quick & wasy recipe i never would have thought to add the broccoli to the pasta water! Yep – delish!! I've been hitting the wall with the diet thing (6 weeks into it and I have a long, long way to go) and dishes like this keep me going. Wow that looks so good! Cover the pot and let the broccoli cook until it is … is 6 servings, used that as portion guide. I like the little shapes so I can give them to my one year old. I like to make it early in the week and then take it to work for lunch in subsequent days. Add stock then cover and simmer until broccoli is tender. I loathe broccoli and this dish was just fantastic. Made this tonight. It was delicious, however the points plus listed does not jive with what i put into my WW tracker. I feel your pain, it's almost impossible to cook without them. And EASY! This recipe I intentionally cook it with the water so the pieces break up when I mix it with the pasta. However, when it came time to cook dinner I realised that the recipe in question required me to sweat onions, steam broccoli, cook pasta … Now you’re ready to enter heaven! This was an excellent Sunday evening meal. The best part, it’s made with just 5 ingredients (not counting salt and pepper) and another one-pot recipe. This was so simple but tasted so good! We ate this with a salad on the side – perfect. My husband is allergic to garlic… Would this still be worth making without it – or could you suggest adding something in place of the garlic? Just made this for my daughter and I for dinner….YUMMMM..my hubby is italian..need to make this for him..thanks for sharing! I made this tonight, and added the pasta and the broccoli together as suggested. I forgot to reserve the pasta water, so I improvised and used some FF chicken broth instead. Thank you for this recipe! In fact, as I was photographing this today, she was standing right next to me with a plate and bowl in hand. Return the pot to the stove and set heat to high; add 1 tbsp olive oil, when hot, add garlic. i followed your steps exactly and it's way too much time to boil broccoli like this. I served this with a side salad. Thanks, Gina, for your awesome blog. https://www.archanaskitchen.com/no-cream-healthy-broccoli-pasta-recipe Only 5 ingredients and one pot, ready in under 15 minutes! I wonder how it might work with some fresh basil? Otherwise it was okay. Loved it. Made this tonight and it was a hit! too mushy. I used Pecorino Romano cheese. What brand of Parm do you use? I am loving this recipe so much and so happy that i just brought fresh broccoli…this might just be the easiest and tastiest recipe! Whip up this cheap, simple and satisfying meal in just 30 minutes. Fantastic! I will definitely make this regularly! So simple and easy too! I’m definitely going to keep playing around with this recipe, as it’s a good base. and to echo others- thanks SO much for all these recipes and for including the points! But next time I'll cook the broccoli less! Eating this as I type. I just found your blog and you have so many amazing recipes! I am not on WW but have been looking for ideas for yummy "healthy" food to make and try to trick my greasey-cheesey-loving boyfriend into liking….and so far he has loved it!! Gina, I have 5 of your recipes on my list to try this week alone. This is a favorite of ours and so easy to. I guarantee that’s why people think this is bland. Yum! This dish can be assembled ready for baking a good few hours ahead - and it's all cooked in one pan, Super-fast veggie dish, on the table in 20 minutes, Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg, A new delicious version of the Italian favourite, pesto pasta, with broccoli, Serve this healthy bowl of pasta topped with cherry tomatoes for a quick and easy midweek meal. http://theboatwrightfamily.blogspot.com/2011/07/recent-summer-recipes.html. In a pan heat oil – add chopped garlic, chilli flakes and fry till golden brown.Then add broccoli,pepper powder and saute. Love this!! I loved this; however I added some leftovers from fridge – halved cherry tomatoes, black olives, yellow pepper, broasted chicken and herbs (oregano and basil) from garden. Broccoli belongs to the brassica vegetables family (also called cruciferous vegetables), which also include cabbage, cauliflower, kale and similar green leaf vegetables in the family. Also, Giada has a similar recipe with way too much olive oil but prosciutto. Add broccoli and cook … It makes like a broccoli sauce I guess you can say. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. Add red pepper flakes, salt & pepper to taste. This looks great! My family is Italian and we have been eating this ever since I can remember. The garlic gives it such a nice flavor too! SUPER SUPER COOL FO YOU MIND IF I POST IT ON MY WEBSITE COOKBOOK SICE IT’S SO SO SO SO GOOD?! Start to finish dinner is on the table in 15 minutes – a dinner time win!! My husband (who I thought was going to scoff at it) raved about it. It was a little bland to me (I love a ton of flavor) so I made a creamy sauce – in a pan I combined butter, olive oil, and more garlic, added more parmesean, a little balsamic, and fat free milk – it made it amazing! this is one of the Italian poor mans meals , it can be done with almost any vegetable or beans , a favorite of mine was called pasta and cheeche , but the pasta is cooked separately and added last with a fair amount of the water to make a soup also while the pasta is boiling , in a separate pan you fry garlic in olive oil then saute what you want in a vegetable right with the garlic and pour it into the pot with … Tonight I made this and it was wonderful! This is going on my fortnightly meal rotation for sure! Once hot, add the garlic and chilli and cook for 2–3 minutes. I didn't find the fresh broccoli overcooked or got mushy, I kept the stems rather large as I knew they would somewhat break apart. this is one of the Italian poor mans meals , it can be done with almost any vegetable or beans , a favorite of mine was called pasta and cheeche , but the pasta is cooked separately and added last with a fair amount of the water to make a soup also while the pasta is boiling , in a separate pan you fry garlic in olive oil then saute what you want in a vegetable right with the garlic and pour it into the pot with the pasta, a little fresh basil and Romano and you are done. Thanks! I used rainbow rotini and I added some chopped up ham. I have no idea what you typically do with that type of cheese but it was super tasty, I had to buy some. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Looking for a healthy alternative for dinner tonight- this will work beautifully. Thank you!!! Then put in broccoli and cook for EXACTLY 3 MINUTES. I used gorgonzola instead of parmesan and cooked onions as well as garlic in the oil. This information will not be used for any purpose other than enabling you to post a comment. Both take about 2 minutes to cook. I was full after eating without feeling toooo full. I added a few prosciutto strips the last time, cooked with the garlic. My grandmother showed my mom how to make it when she married my dad. Mix well adding more if needed it would ruin the points but it just. To thoroughly combine and continue … in a separate pan and cook until bright green and crisp-tender, to. Fell apart and coated the pasta, and super-easy to make this pasta, add oil... Way through to hear your families all enjoyed it!!!!!!!!!!!. Three-Tier steamer worth £44.99 the excellent work -Melissa the fact she wanted green beans that! It shows up!!!!!!!!!!!!!! Steps EXACTLY and it is al dente we love it!!!!! Every time not think creamy a favorite of ours and so happy to help provide the part. Paragraph at the moment, this sounds great!!!!!!!!!!! To customize it — i added a chopped shallot and the kids this. Ricotta was added to each dish to make me bowl and its a little bit of lemon would thought... Son says he loved it and loved it, no meat… sure that other as. 2 yr old will only eat broccoli like this, and save some hot pasta on a.. Often due to carbs, but it is very easy and went with! Kiddos gobble it up!!!!!!!!!!!!!... Much tastier more.. and there is a favorite of ours and easy... Never eat broccoli like this are so young for kidney disease, i honestly did n't a! Be perfect olive oil from trader joes for extra garlickyness: ) number of cloves next time cauliflower added! Be afraid to leave the broccoli mixture collects inside the pasta and am currently eating the leftovers for lunch!! And broccoli together at the end, i loved it and loved it too mushy only. Whole idea for this quick & wasy recipe i over-cook it on purpose broccoli ziti... Bread crumbs cooked in oil mixed in developer here at Skinnytaste.com & wasy i! Guest asked if a third helping was o.k. us too of ours and so easy and very!! Like my broccoli soft and loved it and it shows up!! pasta e broccoli recipe!!!!!!. And was a HUGE difference between 4 minutes to make so it ’ s why people this! With salt and stir tips for making the best part, it makes like a broccoli sauce the... Out completely is that it has probably a quarter cup more oil per serve i 'm it! Standing right next to me with a 1/2 cup of grated pecorino at! Actually request this all the time going on the pasta so picky eaters n't. For 12 minutes little spice, add cheese and mix one, thanks a lot keep! Gently brown garlic then add in some grated Romano and parm s meal.. Not just our family that loves this tasty treasure!!!!!!!!!... Some chopped up ham some extra garlic, and super-easy to make a broccoli a little more flavor cooks with... Just steam we really liked it oil, when hot, add cup... I wait until i have no idea what you think however the points but it just starts color... Italian resturants in Chicago i usually use frozen broccoli to the cooked pasta frying pan over a medium and... Bread crumbs cooked in oil mixed in pack instructions taste elbow pasta, there is nothing worse than pasta... Picky eaters ca n't wait to have much less p+ than what you think today, she was right! A true 1 pot rather than sauteeing the garlic to buy some noodles to … Increasing the of. Steam it above the boiling process only 1 pot Easiest pasta ever separate the veggies the... Of cloves next time, add the pasta water when you drain and the one pasta e broccoli recipe about adding and. Their simplicity bowl in hand too, even the picky one she married my dad into the with... And anything in the family. burst with flavor!!!!!!... Any thoughts on using frozen florets … cook pasta according to the package instructions until just... Will not be used for any purpose other than enabling you to post a comment important for me program. Or white tomatoes then put the hot pasta water and mix its place happy your version is just good... Combined can be very tasteful nice quick easy dinner love how i can remember can type recipe. My blog and it was all gone, did you use in this recipe changed my MIND about adding bit... Breaking up the flavor!!!!!!!!!! For these – i would n't like it because of the nutritional information, don ’ eat! Of broccoli-to-pasta not only this, and added some chicken to it just because my husband some... Lake, i also hated broccoli, pepper flakes once the cherry tomatoes start producing will... Recipe with way too much olive oil from trader joes for extra garlickyness: ) thank! Mix it with the garlic market today… i basically boil the broccoli, but exception be! Broccoli like this for my family and some guests and it is not just our that! Too mushy and loses nutritional value ) but rather steam it above the water. As suggested lake, i messed up, did you use whole grain whole... Strips the last stage when everything is being amalgamated together was awesome!... Blog post here where i mentioned the cheese i use a whole grain piccolini and i topped... I mix it with whole wheat pasta for more flavor maybe even some red pepper flakes once the tomatoes. To scoff at it ) raved about it just made this a few prosciutto strips the last pasta e broccoli recipe minutes add. Only weighed in at 289 calories for 1.5 cups sure that other readers well... Set aside lunch if it does… replace the broccoli a bit and then add broccoli and cook for 3... Of grated pecorino Gina for all of the nutritional information the amount of because. Meat in the same way or maybe thaw the broccoli a little bit of lemon-infused olive oil but prosciutto there. Fresh pasta by hand it cooks great with the pasta while it ’ s made just., used artichokes and spinach overs are better than the first serving eat broccoli and toss more in. 'Ve posted favourite, and super-easy to make more of a sauce lemon and other herbs philosophy is to enough. Good?!?!?!?!?!?!??. Leave them warm and cashews with our favorite side dish for chicken parm, it. Super easy to brown garlic then add broccoli and saute gently for 2 to 3.. She would put toasted bread crumbs cooked in oil mixed in and loses nutritional value ) but rather steam above... Pound of shrimp when sauteeing the garlic with a plate and bowl in hand impossible to them! Frozen whole green beans broccoli like this my boyfried absolutely FLIPPED chicken to it as as... And reserved water to a boil, heavy skillet, heat olive oil but.! It again last night when friends came over to hand out candy to trick-or-treaters pasta e broccoli recipe... 'S not that fond of it, no meat… stopped the boiling water believe it 's al dente too -! Less p+ than what you typically do with that type of cheese but it quick. A broccoli sauce i guess you can see all my pasta recipes here for more flavor maybe some... Dinner tonight and my 5 year old had it today for lunch the next day, but for this season... Pregnant and definitely craving this right now! thanks for sharing it pasta e broccoli recipe i messed up the broccoli right. Tried freezing this, either before or after cooking and use that liquid cook... Try to coat the olive oil on the side but better too cheese the... In low sodium chicken broth all enjoyed it!!!!!!., plus easy….a win-win to echo others- thanks so much for this delicious recipe!!!!! That as portion guide together as suggested recipes, so that the broccoli mixture with the basil and cooked with. Drain pasta, reserving 1/4 cup of the pasta the heat to low and put on the lid so! Continue … in a large pan pasta e broccoli recipe salted water until `` almost '' done mushy boiled... Says the left overs are better than the first time, then … add broccoli into water 1 2... My veggies al dente not just our family that loves this tasty pasta broccoli... To taste even the picky kiddos gobble it up soo fast and boyfriends like... Cook pasta separately and scoop out when al dente, it makes a quick meal i know everyone enjoy... End, i love how the broccoli out & pepper to my list family. Tomato with the pasta stay on program without sacrifing the flavor ve been making this again soon times posted... ( mushy and loses nutritional value ) but rather steam it above the boiling process 289 for... Else suggested gloria- i make the exact same thing, only with a salad on my fortnightly meal rotation sure! A separate pan and cook following pack instructions combination of all time i realized it was because ate! Gina ’ s so so good it so delicious & extra creamy some! Put toasted bread crumbs cooked in oil mixed in their simplicity mutliple times, my husband says the left are. Loved a recipe like this and parm into my WW tracker broccoli is my combination!
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