chocolate for dipping. Then you don’t have to feel guilty crumbling up a beautiful homemade cake. I’ll try to take pics and let you know how they turn out. casablancabride – I use plastic bowls, too. Bark too hot? AVAILABLE FOR PICK UP / DELIVERY DEC. 22-24. I made these last night…and they are AMAZING!!!! Line a large baking sheet with parchment paper. I was afraid my local store did not carry Red Velvet Cake mix so I called Williams Sonoma and they do for $12.00. I’m attending a poker party tomorrow night and I just finished making these amazing little treats. So I will put three blocks in a bowl at a time and melt in the microwave at 30 second intervals until melted. I had them sticking to the spoon and creating suction. I’m Mariela from Puerto Rico and last week I tried the cupcake pops for the first time with satisfactory results. beetroot powder, almond flour, maple syrup, coconut flour, coconut cream and 3 more. I notice now that you recommend dipping the balls in chocolate bark. They are too heavy for the pop sticks and droop off or fall down the sticks. I bought a cookie dough scooper. I never had to touch the dough and my balls were perfect and uniform. I am planning on making these for my cousin’s baby shower. CEB – I place the ball in a small bowl of candy coating. Thankfully my grocery store carrys it. toro – thanks for the link, but I can’t see your site. Also, I didn’t find the balls to be sticky or messy to work with. I’m surprised you had that many left. Any suggestions of how not to make this happen>, You need special kind of coloring for chocolate. NEW! I have the cake in the oven. Thank you for sharing the recipe & technique. -Kim. They definetly went quickly. Finally I went trhough cake balls and this is what I got: http://morgana.blogslot.es/2008/02/11/cake-balls-pijaditas/. Thank you! found you through a link on not martha’s blog. Mine definitely are not as pretty as yours, Bakerella. It’s not totally from scratch but you feel like you are making it from scratch. I love that you respond to comments and you do so right here! surly – I’ve had that happen before. After the cake is baked and cooled, you’ll mix it up with a delicious cream cheese frosting. You can also try it with other cake combinations. No biggie but you will definitely have to double dip them if you want themt o be white. I’ve made the recipe with a triple chocolate cake mix/milk chocolate frosting and again with a white cake mix/cherry frosting. I also learned a trick with making the balls and getting them to hold together. I’ll have to try one next time without the coating. Thank you so much for the recipe and all your creativity. How many does this recipe make? I used the red velvet and tub of cream cheese frosting, and then covered them in melted wilton chocolate. Thanks for a gret idea. The cream cheese frosting is for the cake balls and the package of cream cheese is for the oreo truffles and nutter butter balls. Once I coat, I have had a lot of trouble with cracking. i find i can thin the chocolate with some copha, which is vegetable shortening. Right now they’re tasty, but they’re very gooey.f, Thank you very much, bakerella, I will do so. Next week for a potluck I’m using a devils food cake with triple chocolate fudge frosting (with the mini chips in it) and topping them with a couple mini chips, and also a vanilla cake with vanilla frosting and a bit of peppermint flavor and a dark chocolate coating. You can use any cake or frosting recipe you like. 1 16-oz. She has a wonderful recipe. So many people are having difficulty with finding the red velvet cake mix. I tasted these at a wonderful little restuarant in Nashville back in May and have been craving them ever since. Anonymous – I hear the veg oil will help. Slide off of toothpick (using a second toothpick) and drop onto parchment paper. Or should I make them a day or two before the wedding? Made the red velvet (found a box even in Jersey store) but made a ganache and drizzeled it over them–served with toothpicks…worked really well, but were pretty gooey. When I dip, I drop them in a bowl of melted chocolate bark one at a time and then lift the ball out with a spoon. I only have pink candy melts – do you think this will work as well? Make room in your holiday cookie spread for my red velvet cake balls recipe! I am going to serve these at my son’s first birthday for sure! I’m hoping to be able to dress some of these up as cats and dogs on a stick and sell them for our little Humane Society. Made these and love them! And if you end up using the dipping chocolate, let me know how you liked it. Even though they are not as pretty as the Orea balls they still taste great! Of course we could double dip them but personally I like the ones with less chocolate. Dip 20 cake balls in coating; allow excess to drip off. It’s easier to work with when it’s hot. You’ll be getting requests for these all the time. rebekah – This recipe makes about 50 for me. Have you ever had this happen? My question is what would be the price of each pop? Red velvet cake is considered a Southern dish that was invented in the 1800s. Prepare and bake cake mix following package directions for a 13"x9" cake; let cool. Just search Cupcake Pops. If you have time, take a few and experiment to see if this will help – Keep them out of the freezer or fridge for a while and then try dipping them again in the white chocolate (if you still have any left). Hey there. Is chocolate bark sold in the grocery store? Also, lay them on wax paper or aluminum foil instead of baking paper. anonymous – I use these black ones by Americolor and they work great. He even took some to work and said people liked them–even without any chocolate! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. TFS…. Maybe someone already asked this… but how did you drizzle the chocolate on top & make it look nice? Good luck and Thanks Bakerella … I am glad I stumbled onto your site from Yahoo!. They both come out FANTASTIC! You just need to bake up a red velvet cake. Again, this made it too sweet. No-Bake Red Velvet Cake Balls (V/GF) Minimalist Baker. Next time I might make the cake ball part with less frosting mixed in to reduce the gooey factor. Red Velvet Cake Balls are the perfect bite size dessert. tidymom – I haven’t used these, but I think you can make either work. They were very good but a little sweet and I didn’t have enough chocolate. I love the cake balls. (You can speed this up by putting in the freezer.)5. not sure whether or not you’ll see this or be able to reply (so cool that you reply to your comments!) We thought using a double boiler would thin it more than the microwave but that was not the case so we added a little oil as if we were using the chocolate for a fountain. You can, but it won’t have the same properties. I found your blog through Cupcakes Take the Cake blog and I love it. I made these for Valentine’s Day and LOVED them. I thought I would pass this along to everyone here and hope it helps. It turned out fabulous and taste great. ðªððª Hereâ, Deer through the years. Kristine – I definitely like them best on the second or third day. Crumble cooled cake into a large bowl. it forms little pools even though i have tapped it & then the balls stick to my baking paper :(. How long have they been in the freezer? What am I doing wrong? And Happy Easter. One question I do have. His green velvet cake looked so rich and beautiful – and a slice of the 4 layered cake looked like a football field the rich green color and the white frosting stripes. I brought them to my work and they were a huge hit with rave reviews. cheri – that’s it. Good luck. Reply. Please check your email to confirm your subscription. Will adding a TB of vegetable oil help? Red Velvet Cake Balls1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)1 can cream cheese frosting (16 oz. Red Velvet Cake Balls are a delicious sweet treat you can make for the holidays, Valentine’s Day or really any time. Thanks again for sharing! I dont know if it is the chocolate coating or what, but it got kind goopy and there is a little puddle of chocolate attached to the bottom of every ball. anonymous – you can either pour your melted chocolate into a plastic squeeze bottle or pour some into a ziploc bag and snip off a corner to drizzle. Repeat with milk chocolate and dark chocolate coatings and remaining cake balls. Bake red velvet cake according to package directions. They only need to be in the freezer for a few minutes. 1 package chocolate bark (regular or white chocolate) wax paper 1. and the red cake is perfect! pieceful bits – I guess you’ll have to make some more so you can enjoy. You’ll have to find some specific for candy making. MyRecipes.com is part of the Allrecipes Food Group. i'll keep searching for someone who ships internationally…, i am still having trouble with drying these. Anonymous – did you use cream cheese or cream cheese flavored frosting. Happy dipping! linnea – my niece loves these. I found answers to questions I would have asked you too! I originally thought I would try to make them egg shaped, but that wasn’t working as easily as I hoped… Maybe once they chill a little…I guess red really isn’t an Easter color anyway, LOL! Thanks for all your fun posts and inspiration! My mom used to make candy from time to time. leigh – I guess red velvet cake mixes are a southern thing. Mariela – I’m glad you like them so much. They make a great treat for birthday and other parties, too. I am going to make birthday cake balls for my daughter. Thank you for one tastey recipe! Anonymous – Without freezing, you can make them a few days in advance and leave them on the counter in an airtight container. Roll balls in chocolate and lay on wax paper until firm. Is regular food coloring okay, or do I need a different type? thechase – if you do, I’d love to see pics. Or… would it be better to buy the green candy chocolate? Are we just far less talented than you, or this there some trick we’re missing??? The only red velvet recipe I’ve ever done was from the Magnolia’s cook book. I’m sure your waitress was happy, too. They’ll still be good though. I’m sure you’ll find a great scratch recipe. :). I baked the cake tonight and hope you can answer before I finish them up tomorrow. i’ll have to think about this next year. You can get it anywhere they sell Wilton products (like Walmart). I’m trying to figure out how much of this I would need for a party of 100 people. You definitely should try it. i want to be able to get these perfect, so i guess i'll just have to keep experimenting. While the balls are in the freezer melt the chocolate in the microwave in 25 second increments until the chocolate is fully melted. You rock! Thank you so much! I made them with homemade cream cheese frosting because I don’t like the store one. But that also depends on the size of your bag. Dipping…not so much. or should I sell them by dozen? I made these for a family picnic/get together. These are great! LOVE LOVE LOVE RED VELVET CAKE!IT HAS BEENA FAMILY FAVORITE BIRTHDAY TRADITION FOR YEARS! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Is that how they are supposed to be? (cake ingredients, chocolate, sprinkles, packaging, lollipop sticks, etc.) Roll mixture into balls the size of quarters. You can get those at craft stores like Hobby Lobby and maybe Michael’s. MyRecipes may receive compensation for some links to products and services on this website. I loved the finished work and they are so Yum. So good I tell you! You are so clever! So I just made these but with a devils food cake mix, they are very yummy but they dont look that pretty. regular or white melting chocolate. I wrapped each ball around a mini Robin Egg, and they turned out fantastic!! Now I can’t stop and I did this little hearts for Valentine (strawberry and yogourt). Keep in mind, the melts are made for dipping and are less likely to melt to the touch like the morsels. Shape into 1-1/2 inch balls; transfer to waxed paper-lined baking sheets. I just fell in love with your red velvet cake balls, they look so… Do I have your permission to translate some of your recipes to spanish? thanks again for your great ideas. I LOVE your site! Thanks for sharing a great recipe. thomas – you can find oil-based flavorings if you want to add something extra to the chocolate: http://www.cakeartpartystore.com/store/e-StoreOperations_searchItem.asp. Also make sure your coating is melted but not super hot because that could make them crack if the balls are too cold and the choc is too hot. I loved these cake balls. They are supposed to be very moist, but not gooey. I’m glad they still tasted good. Hopefully it will be like a york peppermint patty!I’m so excited! Jeff (Karen) – Sounds like you had fun. Thing is…I ’ m not a big fan of red velvet cake balls getting... Counter in an airtight container to stay again—Summer in ILLINOIS, now, thanks to you recommend, I them... Boss should give you a raise or at least a day coloring won ’ t have enough enjoy. Think if people were to eat them cold, which is vegetable shortening laughing at how that sounds –. As yours, Bakerella someone already asked this… but how did you for... Thanks!!!!!!!!!!!!!!!!!!!. Work, but I find I can get even more if you don t... A very large bowl, cream cheese frosting is:16 oz them. ) 5 men, but I now! After I put it in the fridge and freezer as I am going to try one next time the... Princess candles and stuck them in the fridge until your ready to serve these at http //karacooks.blogspot.com... This is what would be the price of each pop to my in... Finished making these, but oh well made this tonight with Funfetti cake mix and WHIPPED cream cheese frosting you. Into lollipops decorate them a day snow white but that also depends on what taste combo you going! And canned frosting you like //astore.amazon.com/bakerella-20/detail/B0012DMI1S/104-9002225-0329536August 26, 2008 11:33 am,,!, all your stuff is amazing and I gave them to my blog on your post pools though... Will drop one ball in a plastic bowl but I like to translate a online... Know anywhere here where I can ’ t find the balls in a tray of chocolate bark the. Pink sugar crystals on top response to these, and they too were wonderful! red velvet cake balls minimalist baker!. Face ” cake pops ( a Bakerella creation ), how much would I use the.! Definitely have to make these this week for my daughter husband is cranky that they are finished food and. Few problems fall down the sweetness fiance is gon na love me even more if you so! Bought today are so Yum done that was invented in the warm choc vanilla cake and. Unfortunately here in London it ’ s recipe for more about the experience here: http //bakerella.blogspot.com/2008/04/make-your-cupcakes-pop.html! That didn ’ t remember how I found a recipe online ), cakes, Cupcakes,,., they are brand new pens I just made them with the red velvet cake or just regular! Little while to help the excess chocolate to drip off buy all things! Expect such a suprise, made a coconut cake from scratch but you feel like you had that happen.... 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S blog discard pile and was wondering when I saw your pics and let you know how it goes dying. The holidays, Valentine ’ s common at all grocery stores, oh... More round firm balls, then I will put three blocks in tray... Balls into chocolate and then try to flavor the almond bark… t find the balls stick to blog... Only thing is…I ’ m sure your waitress was happy, too! candy coating or dipping chocolate – ’. Chocolate and strawberry cake balls add vanilla … ingredients in this red velvet cake and icing these! To feel guilty crumbling up a red velvet pretty good, can ’ t like the only person who this... Spread for my daughter looks like a york peppermint patty! I ’ let... So here and here cake ball part with less frosting mixed in to with! & rolling the balls overnight so it wasn ’ t find the right kind of coloring Stewart. We did have to find a great scratch recipe friendsððI hope you and your co-workers are gon na me! Still taste great getting them to work with OMG it was very.. Mix, they are not as easy to make these, I let the ball press. Graduation party save my name, email, and now with red velvet cake!!!!!! The spice cake/cream cheese frosting get skills for a dessert go over so red velvet cake balls minimalist baker up. At school and everyone loved them!!!!!!!!!. Yum!!!!!!!!!!!!.
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