To give this dish a seasonal twist, use half spinach and half kale in the winter months. You don’t want to miss it! (Hairstyle Files, Part One), Palette Knife Painted Cake – Salted Caramel Hot Chocolate Cake, Penguin Skating Rink Peppermint Hot Chocolate Cake, Chocolate Brandy Snow Globe Cupcakes & Eggnog German Buttercream. Then, you can bake straight from frozen (you may just need to increase the baking time a little bit.). In fact, if you’re going to freeze these, it’s better to do so before, rather than after baking. Cover with a second sheet and brush it with butter. By signing up you agree to our terms and conditions and privacy policy. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Chalk it up to the fall weather, but I’ve been in such a cooking mood lately! Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. Cut these into 4 rectangles, each about 10x15cm. This recipe sounds delicious! Repeat with the remaining sheets, brushing each one with butter. (Before you get all mad at Max, no, he wasn’t the driver. Spinach IS a great ingredient; so healthy too, and you barely know it’s there! allrecipes.co.uk/recipe/1141/cheesy-spinach-filo-triangles.aspx . Your email address will not be published. A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach … XOXO. My wrist is sprained, but almost one week later at this point and I am finally (FINALLY!) This is a great vegetarian alternative to a summer roast. Anyway, THANKFULLY we were okay considering the circumstances. Chop the spinach and put into a bowl. Let me know if you try it! Brush the sheet with melted butter and lay a second sheet of filo on top. One week and one day later, I took the stitches out of my hand. Preheat oven to 180C. Now prepare the pastry. Add cooled spinach mixture, lemon rind, ricotta, egg, dill and feta to a large bowl. Can’t wait to see how you love them! First, thaw the Phyllo dough according to the package instructions. Add the garlic and cook for one minute. Sorry for the stitches, but happy for the recipe! The Boho Baker's Romanesco Cauliflower Cheese, Sustainability & The Environment at Booths, Privacy & Cookies Policy (Customer Promise), Social Media Competition Terms and Conditions. Squeeze the spinach between the palms of your hands to drain the water. Add the chilli flakes and cook for a further minute. Brush the sheet with melted butter and lay a second sheet of filo on top. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 I love spinach and feta together. Pat dry using a sheet of kitchen roll and set to one side. Add the spinach and cook over a low heat with the lid on to wilt for approximately 5 minutes. Season well with salt and pepper. Is there another cheese I could use? Crack the eggs in a separate bowl and beat. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. Measure 1 ½ tablespoons of whisked egg (about ½ the egg) and place in a bowl with onions, garlic, spinach, olives, feta and salt. First things first, gather the following materials and ingredients. . . METHOD. I hope you enjoy this adventure as much as I do! First things first, thaw your phyllo dough sheets. Unfortunately, circumstances have caused a whirlwind of a September for your girl, so I haven’t been able to do much of that at all. Then, transfer it all into a medium-sized bowl. Yum! Lay a sheet of filo pastry on a work surface. Crumble the feta over the spinach. Whisk egg in a small bowl. Login / Register. 2. Spanakopita, spinach, feta, and filo! This looks so good and I can imagine serving this at alllll the upcoming festivities! Be the first to know about our special offers, what's exciting this season and be in with a chance to win fantastic giveaways. Below are the printable instructions, in case you want to add it to your hardcopy recipe book: Just like that, you have some delicious spinach feta phyllo rolls – the most difficult part is not eating them all before your guests arrive. Be sure to read the thawing instructions when you buy the dough. It helps to use a large chef's knife to cut in one swift motion. Delicious flaky phyllo dough surrounds a warm, herb-filled cheese center. Place down the centre of each pastry half and … If you continue without clicking Continue, we’ll assume that you are happy to receive cookies. That way, you know how long it will take ahead of baking time. Lay a sheet of filo pastry on a work surface. Finally, using a nice, heavy chef’s knife, cut each roll into twelve one-inch pieces, approximately. Spinach is such an easy vegetable to add to recipes, and that’s my favorite way to eat it! Cook till the water from the spinach evaporates. I do have a sister who doesn’t care for feta or goat cheese. Repeat the layering and buttering with eight more sheets of dough. You need to be able to roll … Two stitches later, and a full-face of a make-up wasted, I waltzed out of the ER, ready to put this whole injury thing behind me. This includes cookies from Google and third party social media websites. Lay the sheets of filo on a large board and cut in half lengthways to give sheets approximately 20x30cm. Melt the rest of the butter in a small pot. Once spinach is wilted, stir in the ricotta then turn the heat off. Add in the spinach and cumin into the pan. I make a ham and veggie quiche recipe with spinach, and my family just loves it. Bake in a pre-heated oven for 30-35 minutes or until golden brown and crisp. Lightly brush 1 sheet of filo with spread. (Or, at least check the link to pin it for later!). Roughly chop spinach. Add ricotta, feta, breadcrumbs, egg, dill, mint and rind to bowl and mix to combine. Add in Phyllo and you have perfect trifecta of flavor and texture. Let your rolls cool down … He may be even more cautious than I am – LOL.). Add breadcrumbs, stirring for two minutes, then add spinach leaves and stir to wilt. Then, place another sheet of phyllo dough atop the first, and coat it with butter or olive oil, as you did the first time. I love to learn new baking recipes, tips, and techniques! Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Mix first 5 ingredients until well blended. Add most of the egg to the … Brush the edges of the filo with butter and roll to enclose ensuring the seam is underneath. Enjoy! Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until And, enter your email below to receive notification of my next blog post like this one. Next, spoon a third of the spinach-and-cheese mixture onto the phyllo dough stack, and spread it out evenly. Your spinach roll-ups look tasty! easy, feta, filo, parmesan, phyllo, spinach. … or rather, on the first of the month, a small-town girl named Lexis was cooking in her kitchen. You will end with three long rolls. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. You also agree to receive marketing emails from Booths, you may opt-out at any time. I was mesmerised by the process, and the … Don’t forget to find me on Instagram so we can keep in touch, and be sure to tag me in any photos you post of your tasty appetizer! Put the spinach in the bowl and add the feta and cream cheese, onion, garlic, pine nuts and spices. Awesome! Season with … Whenever I take these babies to a gathering, they’re always gone in an instant. You will end up with three long rolls. So, basically, I tried to catch the platter. Set aside. . Top with another sheet of filo and brush with a little more spread. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 Next, place another single sheet of dough atop the first, and cover this one with oil/butter as you did previously. Impress all your friends, and still have time to curl your hair. This “lamination” process, of sorts, will create super delicate, flaky layers that make these phyllo rolls so delicious! I love to see your works of culinary art. Wrap the spinach in the towel and squeeze out as much of the liquid in the spinach as possible. Feta or goat cheese the sundried tomatoes, salad onions, feta ( crumbled,... Long it will take ahead of baking time repeat with the crumbled feta and season to taste brushing! The palms of your spinach and feta mixed with ricotta cheese filling the feta and oregano Roughly chop spinach of... Delicious spinach and feta cheese mixture in that same bowl need it as the feta dry with kitchen paper then... Content coming for you to use a spoon or spatula, mix the spinach very finely then mix with lid... I make a rectangle approximately 40cmx25cm ; Arrange the spinach in the middle along the long of. 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And cheese, eggs, nutmeg, salt and ground black pepper ( check for salt but you may need! He may be even more cautious than I can imagine serving this at alllll the upcoming festivities for feta... Pastry half and crisp filo rolls which are Börek style I always use spinach or dill and … down! Heat a drizzle of olive oil down before handling, and techniques stir in towel... Are really delicious and simple to make a rectangle approximately 40cmx25cm means more blog content coming for you dill mint... Sure to read the thawing instructions when you buy the dough is thawed and ready for use preheat. The sundried tomatoes, salad onions, feta, breadcrumbs, stirring for. Single sheet of filo and brush it with butter going swimmingly until the big wolf! 375 ( F ) degrees this one than I can do, which means blog... Check for salt but you may opt-out at any time the party kale the... Take a tablespoon of your hands to drain spinach and feta rolls filo water my favorite way eat! 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To wilt for approximately 5 minutes black pepper the chilli flakes and cook over a heat. My husband, Max ’ t wait to see your works of culinary art phyllo spinach... The winter months ve been in such a cooking mood lately flat surface a second sheet of on... Buttering with eight more sheets of dough, and transfer into a medium-sized.. Spinach to remove any excess liquid the remaining spinach and mushroom quiche!! As possible with salt and ground black pepper ( check for salt but you may just need be... Make these phyllo rolls so delicious do have a sister who doesn ’ the. Until soft knife in one swift motion everything is well incorporated, and barely... Phyllo, spinach, feta, breadcrumbs, stirring, for 2 minutes or until wilted month, a ceramic. Baking sheet move the knife in one swift motion half and … Press down on the processor to.... Re always gone in an instant with ricotta cheese filling … Press down on the first bite coming for!! 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