Step 3 Meanwhile, combine tomatoes, basil, garlic and the remaining 1 tablespoon oil in a large bowl. Spread sweet potatoes, beets, carrots, and parsnips in a single layer on one baking sheet and toss with half the olive oil and half the salt. 6 servings From Vegan Express: Featuring 160 Recipes for Quick, Delicious, and Healthy Meals by Nava Atlas (Broadway Books, NY). Meanwhile, in a skillet, heat the remaining 1 tablespoon of oil. Divide the pasta evenly among individual plates. This recipe may stretch out to 40 minutes or so, due to preheating and roasting, but it’s so yummy, I … Roasted vegetables add their own unique and tasty flavor dimension to dishes. Whole wheat pasta is front and center in the pasta aisle as more people discover not only its nutty flavor but health benefits as well. Pasta companies have heard the call and are churning out whole wheat pasta in all sorts of shapes and sizes from soup pasta to lasagne sheets. Roast in a 400-degree oven until vegetables soften; about 30 minutes. Recipe Ingredients: 8 to 10 ounces penne or spirals, preferably whole wheat or spelt 1 long, narrow Japanese eggplant, cut into 1/4-inch-thick slices (see note) 1 … Add the crushed red pepper and olives and cook for 1 minute. Instructions For the roasted root veggies and pasta: Preheat oven to 400°F and line two large baking sheets with aluminum foil. Toss vegetables in 1/2 cup oil and season with salt and pepper. https://cookieandkate.com/baked-ziti-recipe-with-roasted-vegetables Whole Wheat Pasta with Roasted Vegetables. Fill a large pot 3/4 full with water and bring to a boil. Add onion and sauté for 5 minutes, until translucent; Add bell pepper, zucchini, yellow squash and asparagus and sauté until heated but not completely cooked. Drain the pasta thoroughly. Spread out in a single layer on a large baking sheet. Roast the vegetables, stirring every 5 minutes, until tender and browned, 10 to 20 minutes. 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