Want to learn how to cover your layer cakes with sugarpaste and get perfect, professional looking finishes? Aug 15, 2016 - Jane Asher version. I, currently just use Tesco roll out. 2. I have used Satin Ice, but after Nicholas Lodge introduced me to Massa Americana, I'll never go back. Roll out the sugarpaste and drape it over the cake board and smooth the fondant. Practice on a dummy - a great way to learn is to practice on … It’s best to cover the cake with marzipan first so you don’t get crumbs in the icing. link. Assembling cake and board . I used the chocolate fondant sample rolled it out and pressed it in a silicone mold. How to Smooth Fondant and Cover the Cake. TIA! share. Dust your counter top, rolling mat or wax paper and rolling pin with the sugar as well to keep the fondant from sticking. Kids and adults loved it and asked for seconds. Sep 9, 2019 - Explore Kathy Ramsey-Burklow's board "Fondant covering" on Pinterest. Delete. You want that icing set up firm and hard. 5 Continue rotating and rolling the fondant until it is the required size and around 6mm thick. We’ve used purple. 11 comments. A definite pin-keeper. Replies. I use Wilton to cover boards - tastes terrible! Cut off the excess, tucking it in a bit underneath the cake and you’re done. Spray the cake board with oil or rub with trex or crisco. The cake is going to be in an outside party in Texas heat and humidity at least half an hour - hour. Then grab your rolling pin and using firm, even pressure roll the fondant icing out. Good evening, I have a request for 2 tier cake cover with fondant to be filled with dulce de leche . 1 Bring the cake as close to the rolled-out fondant as possible. Which brand do you use that doesn’t give you issues? The BEST Fondant recipe! Knead fondant before rolling it out. report. Hello bibi. If you end up with an air bubble prick with something sharp such as a pin or toothpick and smooth over with your hands. I have shown you how to make your own cake boards here on the blog by simply using foam core and contact paper you can buy from your local craft store. If you consider gum paste vs fondant, then you will find that glycerin is found only in fondant and it will remain soft. A luscious, simple ganache perfect for doing a chocolate drip or for preparing a Try to keep the cake at room temperature on a bench or pantry shelf, since both the cake and fondant has a lot of sugar, this will help to help preserve the cake at room temperature. Reply Delete. Thanks. Adhere it to the cake with extract around the base covering the showing cake board. Reply. save. Trim off the excess with a sharp knife Remove the fondant from the centre of the board as this is not required. Then grab your rolling pin and using firm, even pressure roll the fondant icing out. 2 Gently life the fondant up and place it centrally over the top of the cake. Renshaws Fondant Icing Sugarpaste Cake Decorating Covering Paste DISCOUNT DEAL 5 out of 5 stars (4) 4 product ratings - Renshaws Fondant Icing Sugarpaste Cake Decorating Covering Paste DISCOUNT DEAL 81% Upvoted. To cover a standard standard-sized 9 or 10-inch cake with fondant, you will need approximately 2 pounds of fondant. I always have condensation issues, which i solve by applying a lot of … See more ideas about cake, cake decorating tutorials, cupcake cakes. Tastes almost like buttercream, rolls thin and is easier to work with than store-bought. I have tried time and again and I always end up with tears in the fondant that I have to creatively cover with decorations. It is the BEST ever! PREPARATION: To get the best from our fondant icing we recommend kneading it on a hard, dry work surface before dusting the area with a light coating of icing sugar. However, you can make use of gum paste for crafting hand-modeled flowers or other sophisticated decorations. I would recommend rolling your fondant to the optimal thickness of 3mm-5mm as that provides the best coverage whilst not overwhelming your guests with too much icing to consume. My basic process for wrapping a cake in fondant is to cover the top first, then flip the cake upside down and wrap one long piece of fondant around the side. Any good cake recipe? Make sure the surface of your cake is the shape you are happy with and has an even surface. Thank you What’s the best fondant for covering cakes? I’ve always liked it, it’s great for small areas on novelty cakes. Any tips for preventing this? Unknown August 24, 2015 at 3:01 PM. Rather than covering the entire cake with gum paste, it will be more suitable for decorating the cake. See more ideas about Fondant cakes, Cake tutorial, Cake. 2. See more ideas about Fondant cakes, Cake tutorial, Cake. Covering wedding cake with fondant icing Collection by Janet O'malley. If you@re thinking about decorating a cake with fondant icing and want to cover the board as well, we@ve got a helpful video which shows you step by step how to do this. Pinches of confectioners ’ sugar the cake and its diameter and often has a lumpy texture room temp or. Ok, so first knead the icing to the rolled-out fondant as possible cake tutorial, cake,. Your cake with the cake I would like to know people ’ s dry, it will soft... For covering cakes that glycerin is found only in fondant customers, cake Stuff also recommend best-selling. Always liked it, it will remain soft Ramsey-Burklow 's board `` fondant covering '' on.... Size of your cake with extract around the base coat is done, measure the of! With trex or crisco perhaps brittle is to practice on a dummy - a great way to learn to. Wax paper and rolling the fondant icing best fondant for covering cakes, 2019 - Explore Kathy Ramsey-Burklow 's board `` covering! 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