This tart is an impressive one – the combination of roasted pumpkin and tomatoes, Persian feta and a parmesan shortcrust pastry base makes it a great one to serve when entertaining. Check out this vibrant tomato tart with moreish olive-oil pastry. This, to me, is so typical of the wonderfully casual way in which Mediterranean French dishes are made, quickly, fresh, and no-nonsense. Tags : lunch, brunch, picnic, shortcrust pastry, tart, tomato, feta, spinach, You may also like : Roast Tomato Caprese Recipe. Lightly grease a large baking tray and line a baking paper. Why we love this recipe. Slow-cooked Beef With Tortellini. Flour your worktop before rolling the dough. Spoon the onion and tomato mixture onto the centre of each pastry rectangle. Easy Tomato & Bacon Tart combines a crisp shortcrust pastry pie shell with sweet juicy tomatoes and salty bacon pieces, all baked in a creamy egg custard. Crumble over the feta, scatter over the olives, top with the anchovies and drizzle with oil. Potato & Smoked Salmon Salad With Lemon Dressing. Scatter with Gruyère, shallot and herbs, then layer the tomato slices on top, slightly overlapping. Ingredients. 200ml double cream. Preheat oven to 220°C (200°C fan-forced). Method. You only need a handful of ingredients to make them – pre-rolled puff pastry, ricotta, feta, chives, olive oil and the ripest tomatoes you can find. Preheat oven to 180c. by Ed Halmagyi February 21, 2012. 150g feta, crumbled into small bits . I used a pillow pack of pre-washed baby spinach. Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. Roll out pastry on a lightly floured surface to a 25cm x 35cm rectangle. When using frozen pastry or pie crust, allow thawing overnight before using. This will make the pastry pliable without becoming too soft. Dairy-free Breakfast In A Glass. This means that when you add any additional fats, here the wet egg and cream filling, the structure is strong enough to hold the moisture from the filling without collapsing. Serves: 4 – 6 Cost: ~€4.20 Preparation time: ~45 minutes Calories: ~640 per serving, if divided by 4 people. Follow the simple step by step instructions to make this delicious tart. Making a tart with puff pastry is a great cheat. 156 views. Courgette, Tomato and Feta Cheese Tart. https://recipeland.com/recipe/v/roasted-cherry-tomato-feta-tart-52502 Bake for 15 mins. Puff Pastry Tomato, Onion & Feta Tart Tinned Tomatoes basil leaves, pesto, puff pastry, tomatoes, dried oregano, olive oil and 3 more Healthy dinner: Roasted vegetables with Feta … https://www.olivemagazine.com/recipes/vegetarian/beetroot-feta-and-thyme-tart 375g all-butter shortcrust pastry. Preheat oven to 220°C (200°C fan-forced). Lightly grease a large baking tray and line a baking paper. I LOVE making and eating tarts and they are most often sweet ones with a Sweet Shortcrust Pastry or a Chocolate Pie Crust.But when it comes to main meals, I equally love making Quiches and Savoury Tarts that require a different type of pastry. Frozen puff pastry sheets make this elegant and impressive vegetable tart easy to pull together. On a lightly floured work surface roll 12 thyme sprigs, leaves picked. Recent Posts . Serve warm or cold with a green salad. On a lightly floured work surface roll pastry to a thickness of approximately 3mm. Roll out the pastry on a floured surface and use to line a shallow 23cm tart tin. A very simple, tasty, CRUSTLESS tart to throw together in minutes! This helps to roll out smooth and prevent sticking or pulling. If you’re making these for a buffet, make in advance, then warm them through just before serving. Share. This Savoury Tart Crust recipe is probably one of the most used recipe in my kitchen, ever! Savoury Dishes. Place the pastry case on an oven tray and spread the tomato mixture evenly over the base. Grease a 11cm x 33cm fluted tart tin with a removable base. Don’t worry if it cracks, it’s the nature of this pastry; you can patch it up easily. Remove baking paper with weights and … Tomato and feta tart. So I am definitely not opposed to cheating with pastry sometimes. This is a wonderful savoury tart to serve, hot or cold, for a summer lunch or picnic. Chill for 30 minutes and preheat the oven to 190°C, fan 170°C, gas 5. https://www.telegraph.co.uk/.../11767591/Spinach-olive-and-feta-tart.html Docking before filling will make the edges puff up and the center will stay down. 2 sheets shortcrust pastry; 2 white onions, thickly sliced; 4 cloves garlic, minced; ½ tsp ground nutmeg; 2 Tbsp unsalted butter; 4 eggs; 300ml cream; ½ cup semi-dried tomatoes, sliced; 16 basil leaves, sliced; 125g feta, crumbled; salt flakes and freshly-milled black pepper ; Instructions. 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