It's a great change from a pie. I would have this cake all … Apfelkuchen, Apfelsaft, gedeckter Apfelkuchen, Zuckerguss, Mandelplättchen, Kuchen, Monali, Apfelkuchen. VERSUNKENER APFELKUCHEN 43 Sunken Apple Cake APFEL-MARZIPAN-KUCHEN 44 Apple-Almond Cake GEDECKTER APFELKUCHEN 46 Glazed Apple Cake KÄSEKUCHEN 48 Classic Quark Cheesecake KÄSEKUCHEN OHNE BODEN 50 Crustless Quark Cheesecake QUARKKUCHEN MIT MANDARINEN 52 Mandarin Orange Cheesecake RUSSISCHER ZUPFKUCHEN 54 Chocolate Quark … I am proud of this Apfelkuchen recipe. RSS-Feed Home. Article by Paula Phelps. With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in. A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. Apple Recipes Sweet Recipes Cake Recipes Dessert Recipes German Desserts Just Desserts Old German Recipe German Recipes Cheesecakes. Gedeckter Apfelkuchen literally translates to “covered apple cake“. This version is similar to what we think of as a double crusted apple pie, however the top and bottom crust are thicker than a traditional pie crust an more closely resemble a dense sponge cake. apple pie - not very pretty but yummy - it´s an old recipe from my grandmother. Recipe Notes Make ahead: The whipped cream can be made and stored in the refrigerator for up to 1 hour. Apfelkuchen mit Mürbeteig means “apple cake with shortcrust“. 146. I did not cook or bake much while studying. Storage: The cake will keep at room temperature, wrapped lightly in plastic wrap, for up to 2 days. It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. Home Rezepte Geschichtchen Backhelferlein Kontakt Impressum Gedeckter Apfelkuchen mit Mürbeteig ... English Recipe Gastblogger Geschichtchen Gluten Frei Kuchen Plätzchen Und Kekse Salziges Torte Vegan. Gedeckter Apfelkuchen adapted from this recipe. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. This Apfelkuchen recipe is more on the dry side and it’s not a moist cake like the French apple cake (which is also more flavorful). If you feel your cake batter is looking too dry, you can add about 1/2 a cup of milk (100 milliliters) to your batter. Ja, an "gedeckten Apfelkuchen" hatte ich auch schon gedacht; das geht in die Richtung. German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake layer. For the dough: 150 g (1 1/4 cups) flour 50 g (1/4 cup) sugar 1 tablespoon chickpea flour 1 pinch salt 25 g (3 tablespoons) ground hazelnuts 55 g (1/4 cup) cold refined coconut oil, chopped into little cubes 3 tablespoons cold soymilk. Gedeckter Apfelkuchen. The sugar and almonds sprinkled on top make a delightfully crunchy topping. 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