The secret is in the lemon-garlic sauce, which doubles up as a marinade. Simple delicious. You have to watch it though. This post may include affiliate links, Sauté fresh spinach drizzle the lemon garlic sauce over it , yummy healthy side with chicken and potato’s. The yogurt, although it is a very small quantity โ with the rest of the ingredients produces the most delicious pan sauce. Heat oil in a large heavy bottomed pot over medium-high heat. Read on to learn how to roast a whole chicken in the oven. So after many iterations, I swapped the russets for Yukon Golds. Great! (I use Pyrex) Serve: Serve the chicken with the potato wedges and caramelized lemon slices. Bake: Cover the pan with aluminum foil and bake for 40 minutes. I also made the tsaziki sauce and it was excellent! Thank you so much! I used oregano instead of rosemary and purple and red potatoes! This chicken is delicious and very juicy. Got a tip, kitchen tour, or other story our readers should see? Greek lemony chicken and potatoes is a classic Greek dish thatâs served in every Greek home! Pour lemony drippings from the pan over each serving and top with the feta cheese and olives. Pour chicken broth into the pan from one side (do not pour broth over the chicken). October 8, 2020 . Arrange them in your baking dish. This Greek chicken recipe relies on the classic Greek combination of lemon, garlic, oregano, and olive oil. Itâs Mediterranean eating at its best⦠healthy, low fat, and full of flavor. After a short warming, the oil will be deeply scented with the lemon oil from the peel. The Greeks always have a way of transforming bland into exciting. Add about ½ cup olive oil to 2 pounds potatoes, the lemon juice, 1 tablespoon oregano, pepper and ½ teaspoon salt. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible. And this one-pan version is the easiest way to go! Pour the marinade over the chicken and potatoes. 3g fiber. How To Make Greek Lemon Oven Roasted Chicken Thighs. ★☆ (Chicken's internal temperature should register at 165 degrees F). This easy, one pan Greek lemon chicken and potatoes recipe is one of those. I have made this a few times and it's always so delicious and comforting. All opinions and text are my own. Greek Lemon Chicken and Potatoes Recipe. For the potatoes. (Chicken's internal temperature should register at 165 degrees F). 38g protein. 30g carb. These potatoes hold their shape when baked, resulting in a delightful crust with an unbelievably creamy texture that soaks up all of the savory lemony broth. ★☆. I enjoyed making this! One Pan Greek Lemon Chicken and Little Potatoes is a super flavorful all-in-one meal that is light and easy to prepare. In a small mixing bowl, whisk together ¼ cup extra virgin olive oil with lemon juice, minced garlic, rosemary, and nutmeg. Patty lives in Atlanta with her husband and two children. For all recipes, visit us here. Infuse the oil: Use a vegetable peeler to remove the zest of the lemon in large strips. And check your spam folder in case you cannot find our email! Baked Greek Chicken and Potatoes is an easy dinner recipe with just 10 minutes of prep! Serve the chicken and potatoes with the extra sauce poured over, and fresh lemon wedges. 350 is way too low. Both the juicy chicken and the crispy potatoes are flavored with herbs, lemon and garlic for a healthy meal that's full of fresh Mediterranean flavor. Mix well so that all the potatoes are coated with the oil. Even my littlest ones rave about it! Add your potato slices (or baby potatoes). One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly ⦠Pour evenly over the chicken and potatoes. (Be sure to scrape up all of the browned up bits- those are the very best parts!) If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully). I so love having you here! Grilled the chicken directly for a few minutes at the end to crisp things up. 3) Mix everything well until chicken pieces are coated. Drizzle any remaining marinade over chicken and potatoes and cover with aluminum foil. This Greek Lemon Potatoes recipe is as authentic as it gets. Thinly slice 1/2 of one of the zested lemons, removing the seeds. Bake at 380F for about 15-20 minutes per pound of chicken. Roast chicken is something I make quite often. There are also carrots and in the past Iโve made it with sweet potatoes. Besides, bone-in, skin-on pieces feel like a hidden gem next to the more common boneless skinless cuts. ★☆ To prepare it, the cook rubs a whole chicken with dried herbs like oregano and marjoram, garlic, olive oil, and lemon juice and then nestles it onto a bed of potatoes where it is baked until golden, tender, and juicy. This recipe comes from the Festival of Greek Flavors Cookbook, which is a compilation of 200 authentic Greek recipes handed down and triple-tested from men and women in the Denver Greek Community. Serve the chicken and potatoes with the extra sauce poured over, and fresh lemon ⦠Pour broth over. Cook until fragrant, 5 to 10 minutes. Chicken was great but I also had an issue with the potatoes. For the dreamiest roasted potatoes â with creamy insides and very crispy outsides â follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, ⦠The chicken was fresh and was placed in my oven after it reached 350. Serve with tzaziki sauce! Add the chicken pieces (see optional step in notes). Top with lemon slices, and continue baking, uncovered, for an additional 25-30 minutes or until chicken is fully cooked and potatoes ⦠Check out our collection of Mediterranean diet recipes. Traditional Greek recipes for chicken and potatoes call for roasting a whole bird. Pour chicken, potatoes & marinade into a 13 x 9-inch non-reactive baking dish. The whole thing is ready in an hour so thereâs plenty of time to steam some broccoli or make a salad. Place the lemon peels and oil in a small saucepan or frying pan over low heat until warm (about 180°F). As a family of six, Greek Lemon and Garlic Roast Chicken and Potatoes not only gives us two solid dinners a week, but also a nourishing soup. We served it with rice, and some greek salad on the side. Arrange the chicken pieces in the baking dish or pan. Move the potatoes and onions around in the pan halfway through baking. Tried indirect heat first, but it wasn't even bubbling after 15 minutes, so I moved it to direct heat, and it worked much better. It was served with couscous cooked with sun-dried tomatoes. Remove the zest from the oil and discard; set the oil aside. We topped the couscous with the onions and juices. From tender Souvlaki skewers to Greek chicken gyro or a quick skillet chicken covered in a tasty yogurt chicken marinade. Arrange lemon slices on top. Sounds yummy! 360 calories Get started. Add thyme sprigs and nestle lemon slices between chicken and potatoes. Distribute the reserved lemon slices over and around the chicken pieces. We independently select these products—if you buy from one of our links, we may earn a commission. Roast chicken is something I make quite often. Typically in Greece, when you say âbaked chicken and potatoesâ you mean a whole chicken cut in 6-8 pieces which is placed in a pan and gets mixed with potatoes, fresh lemon juice, olive oil and oregano and then baked for 50-60 minutes or until the surface of the chicken is crispy and brown. We made a version of this tonight and it was excellent!! This easy baked Greek chicken and potatoes is a family favorite! Keyword Greek Lemon Chicken and Potatoes, Roasted Greek Chicken and Potatoes. The first step in this recipe is to make a marinade of olive oil, lemon juice, garlic, oregano and spices. You simply roast chicken pieces and potatoes in an oregano, garlic, olive oil, and lemon juice mixture. Season with salt and 1 tsp black pepper. Greek chicken makes an appearance on my dinner table pretty frequently. I'm Suzy. Youโre going to love how tasty this is! Juicy on the inside, and with delicious crispy skin. The chicken and potatoes are tossed in the olive oil mixture, then they go onto a sheet pan to roast until theyâre golden brown and cooked through. Convection ovens shouldn't be used for timing recipes. Like I said earlier, in this recipe, you do not need to marinate the chicken for hours in advance. An Elite CafeMedia Food Publisher.Privacy policy, What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1). Roast for 45 minutes, remove aluminum foil and roast for another 30-45 minutes, basting the chicken with the marinade and juices as often as possible. The chicken in this recipes is pretty incredible, but good potatoes have a way of always stealing the spotlight and these are no exception. Bake in heated oven uncovered for 45 minutes to 1 hour, until chicken and potatoes are tender. The rest of the year beautiful, healthy home onions to the more boneless. 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