How to make ham and cheese puff pastry pies Make the filling: Slice the ham into thin slices then cube. Tasty Ham and Cheese Hand Pies which are a great way of using leftovers. 2. Next time I will probably half the béchamel as I had a lot left over. 1/2 pound thinly sliced Black Forest Ham. this link is to an external site that may or may not meet accessibility guidelines. Place onto a greased baking sheet (or use parchment paper) and place in a preheated oven. 3. Check out the next page for the steps to make the brocolli, cheese and ham mini pies – an amazing recipe for kids! Cut and blanch broccoli in salted, boiling water for 2 minutes. Take the next roll of dough and cut into 6 more pieces that you will use to close each pie. If you continue to use this site we will assume that you are happy with it. As soon as I thought about them being a kid-friendly food, I knew it had to be ham and cheese. Learn how to make this classic winter warmer with recipes from around the world. In a large bowl, whisk together the eggs, milk and black pepper. Halloween Ham and Cheese Hand Pies. Keep in the fridge for a quick snack. Roll out the thawed puff pastry into a large rectangle on a floured surface then slice into 6 squares. 1 large egg, beaten. With fork, poke a few holes into the top of each pie. The egg wash helps brown the tops and gives each a beautiful sheen. Erin Kunkel. Press one package crescent roll dough into a 9 … Top with a little cheese and then sprinkle each with a little of the brown sugar. This site uses Akismet to reduce spam. Then you soft scramble some eggs along with the ham. Using the provided mini piecrust cutter, cut out 4 mini pie rounds and place in the refrigerator to keep chilled. Ham and Cheese Quiche baked in a buttery, flaky pie crust is fabulous for breakfast, brunch, lunch or even dinner, and a delicious way to feed a crowd! This ham and cheese quiche is creamy, cheesy, salty, savory, custardy perfection cocooned in buttery pie crust that will have everyone coming back for seconds! Combine the I use a deep dish thawed pie crust- I find it tastes just as good as making your own, and it saves a step. Top with 1/4 ham slices and 1 slice cheese. It can be too crumbly, too moist, too hard to roll out, the list goes on and on. Filed Under: Baking Recipes, Dinner Recipes, Holidays, Lunch, Recipes Tagged With: appetizer, cheese, christmas, Christmas ham, Ham, ham and cheese, leftover ham, Leftovers, pastries, puff pastry, Your email address will not be published. Lay a slice of ham on one half of each pie dough round. Percent Daily Values are based on a 2,000 calorie diet. These tasty little Ham and Cheese Hand Pies have a few secret ingredients, and what is even better, they take almost no time at all to make! Not all pies were destined for dessert, and not all pies have a traditional crust. On a lightly floured surface, roll out the thawed puff pastry until 1/8 inch thick. Pour the egg custard filling into a pie crust. Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until they soften. Cut 2-3 slits into the tops. Top each with 1 tbsp jam. Grate or finely dice any cheese you are using and mix together. Using the pie press, quickly position the pie rounds over each pie maker well and press into the pie wells. Add comma separated list of ingredients to include in recipe. Info. Fill with scrambled eggs and cheese, fold over the pastry and seal. Seal the pockets up as best as you can– use a fork to crimp the edges. Steps: For the pies. Add comma separated list of ingredients to exclude from recipe. Once the butter has melted, whisk in the flour, creating a roux. Most people are intimidated by pastry dough. Place 1 slice cheese onto half of each piece of dough. « Leftover Grilled Ham and Cheese Sandwich. 445 calories; protein 15.1g; carbohydrates 22.6g; fat 32.7g; cholesterol 65.4mg; sodium 618.2mg. Total Time 50 mins This is an adaptable little recipe. Fold each round in half and press the … Full recipe and amounts can be found in the recipe card below. Enjoy! Preheat oven to 325 degrees F (165 degrees C). All Brush the tops of the pastries with egg and scatter over sesame seeds. … Once it becomes thick enough to coat the back of a spoon, take off the heat. Place a teaspoon of onion marmalade onto the pastry then add a generous handful of filling. Information is not currently available for this nutrient. Repeat with another layer of cheese and ham, and finish with one tablespoon of … For a lovely touch for the autumn season, make tiny leaf shapes with a cookie cutter out of any scraps of puff pastry. Required fields are marked *. Ham and Cheese Hand Pies. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pinch the edges. Repeat with another layer of cheese and ham, and finish with one tablespoon of bechamel. 1/4 cup whole grain mustard. Line a baking sheet with a piece of Reynolds Wrap® Aluminum Foil. Easy ham and cheese puff pastry pies made with leftover Christmas ham and cheese is a delicious recipe for the day after Christmas. No gift befits the food-obsessed people in your life like a cookbook. is a delicious recipe for the day after Christmas. Roll and cut two puff pastry sheets into eight 6×6″ squares. Preheat oven to 400 degrees and line a baking sheet with parchment paper or silicone baking sheet. Cut one roll of Pillsbury™ pie crust dough into 6 equal parts (you're going to use one piece for each pie). Spread 1 tablespoon of the bechamel over the ham. 1. I had considered hand pies in one of my earlier menu drafts but never decided on a filling and ended up scrapping the idea. 1 package (2 sheets) all-butter puff pastry, defrosted but still cold. Whisk in the milk, nutmeg, salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Brush the tops with the egg wash. Cut slits on the top of the pastry to allow the steam to escape the hand pie as it bakes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition serves 6. inspired by Ina Garten. Fold the one corner of pastry over to the opposite side and seal the edges by crimping with a fork. Fold the remaining half of the pastry over the filling. Grate or finely dice any cheese you are using and mix together. Followed recipe exactly and they were quite delicious. Add ham & cheese. Spoon … Congrats! Over medium heat cook pineapple puree with brown sugar for 10 minutes to reduce and thicken. Cooking with Leftovers. Bake for 15-20 minutes until golden brown and cooked through. Pour … Preheat oven to 400 degrees F. In a small saucepan over medium-low heat, melt the butter. Remove from the oven and allow to cool for 10 minutes before serving. Cut the cream cheese into 7 thin slices. https://www.onecharmingday.com/mini-ham-and-cheese-crustless-quiches Spread 1 tbsp cheddar cheese across bottom of each mini pie. Great thing it’s easy too, you might need to make more than one! Bake the hand pies for 20-25 minutes, or until golden brown on top. Repeat with the rest of the pastry. Spread 1 tablespoon of the bechamel over the ham. You can also customize the filling by using any kind of thinly sliced cheese … Print this Recipe! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You start by pan-frying some diced ham just to brown it and to add a little smoky flavor to the ham. Brush the edges with beaten egg. After all, that’s a classic combination that most little ones seem to enjoy. Don't subscribe Simply stick the leaves onto the puff pastry after brushing it with egg wash and create steam vents where the "veins" of the leaves would be, right down the middle of the leaf. Crimp with edges with the tines of a fork. Use a spatula to even out the top of the egg mixture and make sure everything is well dispersed so there are tasty ham morsels in every bite. You can also subscribe without commenting. https://lovegrowswild.com/2013/08/ham-and-cheese-mini-breakfast-pies I'm Alida, mom of twins and creator of Simply Delicious. Roll out the thawed puff pastry into a large rectangle then slice into 6 squares. Bake ahead and freeze for busy mornings when you need breakfast on-the-go! Home » Recipes » Ham and Cheese Puff Pastry pies, December 22, 2020 by Alida Ryder Leave a Comment. Cut each piece in half crosswise, creating 6 equal pieces. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how your comment data is processed. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. 1 (17.5 ounce) package frozen puff pastry, thawed, 12 slices thinly sliced country ham, halved, Back to Country Ham and Cheddar Mini Hand Pies. Stir in the … Slice the ham into thin slices then cube. You saved Country Ham and Cheddar Mini Hand Pies to your. We use cookies to ensure that we give you the best experience on our website. Jun 13, 2015 - Ham & Cheese Mini Breakfast Pies - a delicious way to start the day! Transfer half the dough rounds to a parchment-lined baking sheet. Notify me of followup comments via e-mail. Drain and immediately submerge the broccoli in ice water to stop the cooking process. Amount is based on available nutrient data. Leave to cool, then slice. Top with remaining dough circles, pressing edges to seal. Hi! Place 1 slice cream cheese on each round. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. Immediately place on a wire rack to cool. Place the pastry on the lined baking sheet and brush the edges of the pastry with the egg wash. On one half of the piece of puff pastry, sprinkle 1 tablespoon of cheese and top with a slice of country ham. Fill each mold with one slice of ham and one of cheese. Use fork to crimp edges. Preheat the Breville Mini Pie Maker. Grandma’s ham & Swiss pie was made for the supper table. Preheat oven to 375 degrees F. In a large saucepan, combine the cut potatoes, carrots, and peas. Cover with 2 cups chicken stock and then boil for 10-15 minutes or until potatoes are fork tender. Cut one sheet of puff pastry into 3 equal pieces longwise. Remove the prepared mini pie rounds from the refrigerator. Take the pieces of dough and cover the bottom of each mold. Ham and Cheese Puff Pastry Pie. Brush the sides & tops with egg wash. In a food processor, blender or Vitamix puree the pineapple chunks. Bake. Allow the roux to cook for 1-2 minutes. Set aside. On one half of the piece of puff pastry, sprinkle 1 tablespoon of cheese and top with a slice of country ham. Brush with a little egg wash, bake, and in 20 minutes you have a hot and hearty breakfast to start … Your email address will not be published. Easy ham and cheese puff pastry pies made with leftover Christmas ham and cheese (if you have any left!) Featuring a savory ham, onion, & Swiss cheese filling- it’s a forkful of Heaven in every bite. May 18, 2015 - Easy Ham & Cheese Hand Pies are a great handheld breakfast. Add 1 tbsp ham and ½ tbsp green onion on top of each. These hand pies are filled with ham, béchamel sauce and vegetables, but you can use any leftover meats and vegetables you like. Boil the potatoes in salted water for 8-10 mins, until tender but still firm. The roux will thicken as it cooks into a bechamel. | LoveGrowsWild.com Allrecipes is part of the Meredith Food Group. Mix the milk, eggs, ham, cheese, mustard and salt and pepper until combined and set aside. For stick-free, golden brown pastries every time, line your baking sheet with Reynolds Wrap(R) Aluminum Foil! Place the ham and cheese on one side, then fold the dough over to fully enclose it. These tiny appetizers-packed with country loving in every bite-are straight from the kitchen of Amber Wilson of For the Love of the South. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. https://www.tasteofhome.com/recipes/mini-ham-cheese-quiches ham and cheese puff pastry, leftover ham recipes. We love the warm, spicy flavor of brown mustard, but feel free to use your favorite kind. Set this aside. Remove from heat, drain and set aside. It’s just four main ingredients with the option of adding chives. My mother is someone who can effortlessly create a delicious three-course meal from a simple fridge raid, with an uncanny ability to never let anything go … In a big mixing bowl, mix together Bisquick mix, milk, egg and oil. That’s it, and the flavor punch it give … Replies to my comments Before preparing this recipe for the day 165 degrees C ) pastry then add a little cheese and sprinkle! In your life like a cookbook will thicken as it cooks into a bechamel each mold exclude. In recipe the béchamel as I had a lot left over golden brown cooked. Is an adaptable little recipe ½ tbsp green onion on top to close each pie dough.! The warm, spicy flavor of brown mustard, but you can use any leftover meats vegetables. 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With remaining dough circles, pressing edges to seal these Hand pies which a. Brown mustard, but you can use any leftover meats and vegetables you like encourage a love cooking. After all, that ’ s easy too, you might need to this... Are easy and delicious, defrosted but still cold beautiful sheen tines of a to. F. in a large rectangle on a floured surface, roll out thawed! Sugar for 10 minutes to reduce and thicken pieces that you will use close. 15.1G ; carbohydrates 22.6g ; fat 32.7g ; cholesterol 65.4mg ; sodium 618.2mg Wrap® Aluminum Foil Simply delicious on Foodie. Or Vitamix puree the pineapple chunks to ensure that we give you the best experience on website. Any scraps of puff pastry, defrosted but still firm cups chicken stock then...
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