how to steam a pudding

As long as there is a gentle simmer and steam is being created in your pan then your water is hot enough to cook your pudding. Place the bowl in a large pan and pour hot water around it until the water reaches just over half-way up the sides of the bowl. Sign up to our newsletter to get more articles like this delivered straight to your inbox. Place a buttered piece of parchment paper over the top of your pudding bowl. Everything looked the same – each pudding had grown to similar size – but the difference was on the inside. Lastly add burnt sugar. Do you have to make your pudding five weeks in advance? Get delicious recipe ideas, uplifting lifestyle news, and fashion and beauty tips. Otherwise, your pudding could get stuck and lose chunks when you go to turn it out. Steaming a Christmas pudding can seem like a daunting method for the first time: Is there enough water in the pan? Make the most of your time at home and enjoy Good Housekeeping delivered directly to your door every month! If you prefer individual puddings you can cook this (or any other Christmas pudding) in half-cup dariole moulds.They’ll take 1 ½ hours to cook and about half an hour to reheat in the steam oven. Largely, it will depend on what equipment you have but it’s worth knowing that you can mostly interchange the methods without running into too many problems. When you steam a dessert instead of baking it, prepping the mold and wrapping it up is key; the rest is mostly waiting. Here the Good Food cookery team show you how to wrap and steam a pudding like a professional. Steam the pudding for approximately 2 hours. Learn how to steam a pudding with our step-by-step video, which shows how to line a pudding basin, how to create a pleat and tie it securely before steaming it in a large pan.. Use this method for any of our steamed pudding recipes or your Christmas pudding when the time comes! White Pudding Cooking Instructions. Tuck the paper in and fold the foil around it to totally encase the paper and give the pudding a water … Sweet or savory, this method of cooking up a cake mix leaves the sponge moist and light, and it pairs perfectly with cream or hard sauce. An American grandma's take on traditional English Christmas pudding. Steam the pudding the day before and allow to sit overnight at room temperature for even better flavor. My mother-in-law taught me this pudding it can be served with custard too. Cooking white pudding is relatively straight forward but can be a little daunting if you have never done it before – we have two methods though which work extremely well. A pasta cooker (the kind with a deep insert that fits into the pan of boiling water) is perfect for steaming a pudding. Here are the steps (and check out the photos for a visual): Take a large sheet of foil and a piece of buttered greaseproof paper about the same size. It should have a runny to cake mix consistency. Generously grease a 1.2-litre pudding basin and put your chosen topping in the base. Makes 1 large pudding (my basin is 1.2l but a 1.5l basin is also just fine to use), enough to easily serve 8-10.. Steam for 2 hours. How To Steam A Pudding. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. However, the pudding can also be baked in … There are three main ways to cook a Christmas pudding. Make a handle for bowl by threading a double length of string through the string already tied around the pudding. Traditionally pudding is steamed in a bowl over a pot of boiling water, to cook the potato while capturing all the flavours. [1] X Research source Adding grease is super important! If you are making the pudding further in advance then you may prefer to freeze the pudding until closer to Christmas itself. However after this time, do check on the pudding regularly to make sure that the pan does not boil dry. The best long-sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Prepare your pudding, place it in the bowl and set aside. Cook on high power for 1 hour, then reduce to low heat for an additional 5 hours for the smaller pudding and 6 hours for the larger pudding. Pull it through to the other side and secure. Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. The British Isles … Cook on Medium for 3-5min depending on basin size, until the pudding is piping hot in the centre. The pudding is now ready to go into the pan. Steam Oven Christmas Pudding with Fig, Apricot and Orange. Christmas Pudding, therefore, is translated to “Christmas Dessert”. Cut a circle of … Once the Christmas pudding is cooked, cool and cover with fresh parchment and foil before storing in a cool dry place. How to steam a Christmas pudding. Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in … Use a small upturned saucer at the bottom of your pan to protect your pudding bowl … Tie a handle around it for ease of removing. Flambé-ing takes a little more effort, and we have the perfect method to ensure maximum safety and no singed eyebrows. How To Store Treacle Pudding: You can store these delicious leftovers in the fridge for up to three days. Is the water hot enough? Once the pudding has finished steaming, loosen it all around by using a palette knife. The pot should be large enough that the bowl will fit in with room. Remove the bowl from the crockpot and allow to … Remove the old lid and just tie a fresh piece of parchment loosely on the top. How long do I steam for? When steaming, make sure to keep the steamer topped up with boiling water as it evaporates off during the steaming. The first pudding was cooked with “no-pressure pre-steaming and pressure cooking” and the second was only pressure cooked. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Use a small upturned saucer at the bottom of your pan to protect your pudding bowl from the intense heat (which may cause your basin to crack). Add 1 in. Cover the saucepan and steam the pudding over medium-low heat for 2 to 2 1/2 hours or until a toothpick inserted in the middle of the pudding comes out clean. Take a large sheet of aluminium foil and a piece of buttered greaseproof paper about the same size. When the pudding is steamed, cut the string around the bowl. Either use a temperature probe to check it’s around 65-70C, or push a metal skewer into the centre for a few secs, then remove it and touch it briefly to the inside of your wrist – it should be too hot to keep it on your skin. Take a large metal ladle, half-fill it with a 40% or more alcohol spirit, such as brandy, rum or whisky, then heat the bottom of the ladle above the lit candles until the liquid gets really hot and starts to slightly bubble around the edge. In need of some positivity? The recipe stipulates a 1.7 litre (3 pint/7 cups/1.7 quarts) basin and the steaming time is initially 5 hours, followed by 3 hours for the second steaming, before eating (usually on Christmas day). We usually suggest to steam your pudding in a pan for consistency and ease, but it takes around 1.5hr . We get a few folk asking us how to cook white pudding and so we thought we would dedicate a page to it. Resist lifting the lid of the steaming pan for the first 30 minutes; like baking a cake, the drop in temperature could cause the pudding to collapse. Steamed pudding is a classic dessert that you might eat on a chilly winter’s night. Make a pleat by folding a crease in the centre of both the paper and the foil. It's a Victorian tradition, when the family would gather five weeks before Christmas for a ritual of stirring the Christmas pudding. Traditionally you prepare your Christmas pudding on Stir-up Sunday, which this year (2020) falls on 22 November. Premade steamed pudding batter Aluminum foil Dishcloth Roasting pan Large glass measuring cup or pitcher Hot water Knife Serving dish Caramel sauce Garnish: figs. Boil a kettle of … Steam for several hours, or as recipe indicates. 1 cooksnap Ingredients. Carefully tilt the ladle towards one of the flames (or ask someone to light a match and hold it near to the top of the ladle) so the surface of the alcohol catches alight, then stand back slightly, pour the flaming booze over the pudding and await applause. Puddings make the perfect Christmas or winter-warming dessert. We'd recommend this quick Christmas pudding recipe that can be made in the microwave and prepped and cooked in under half an hour. Grab a pat of butter and give it a light coat all over so your pudding doesn’t stick to the inside once it’s steamed. When done, the pudding is inverted onto a serving plate and drizzled with a simple sauce. Step 1: Thoroughly spray a 4-cup stainless-steel steam pudding mould with baking spray, making sure to coat inside of mould entirely. Then, the pudding is slowly steamed over a few hours. The water needs to be halfway up the side of the bowl when it is in the saucepan for steaming, otherwise, it will not cook through properly. No, not really. We earn a commission for products purchased through some links in this article. Place flour and sugar into bowl, rub in butter until resembles breadcrumbs, add mix spice and baking soda. Add water as necessary during the steaming. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Enjoy! Remove the pudding from the Dutch Oven and … Trim away excess foil and greaseproof paper. Top up water when necessary. You can steam your pudding in the oven — this technique can be useful if you are making more than one at a time. Tie the foil tightly around the bowl using a long piece of string. Put on the stove top on a very low heat and allow the pudding to steam for about 90 minutes. allrecipes.co.uk/how-to/47/how-to-steam-christmas-pudding.aspx After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Make sure you cover the basin well with the parchment and foil, if the water gets in then your pudding will be soggy. Before storing the pudding ready for re-steaming, recover with a fresh sheet of foil and paper as before. The trick to serve steamed puddings is to invert it quickly onto a warmed plate. of boiling water to stockpot; cover and boil gently for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean, replacing Get everyone sat down and ready, unmould your reheated pudding on to a heatproof serving plate and bring it to the table. But yes, you can reheat your pudding in the microwave. Steamed, in a pan of water on the hob (stovetop); in a slow cooker or in a pressure cooker and I, of course, use my Instant Pot. -Add enough water to reach halfway up the sides of the pudding bowl. Light three or four tealights, put them next to the pudding and turn off any lights so the room is dark. Making British Summer Pudding Use this method to make a simple, fruit dessert. Grease your mold with butter. The pudding that was no-pressure pre-steamed … Follow our tips, and you'll be happily steaming away ready to feed your friends and family. And be sure to make a pleat in your lid to give the pudding space to rise. Whether you're organised for Stir-up Sunday or prefer to leave it a little later, we've got some top tips to help get the best out of your Christmas pud recipe. It is also a good idea to overwrap the bowl with 2 to 3 layers of clingfilm (plastic wrap) as this will help to keep the bowls sealed tightly. Steamed Pudding Phumla Zulu South Africa, KZN, Durban # winter warmer contest. Or even on the day itself - should you have the time. Choose your heat safe bowl, large pot and trivet to be sure that it will all fit together properly. You need a deep roasting pan. You may be able to find more information about this and similar content at piano.io, Irish Cream Crème Brûlée Cheesecake Recipe, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. The trivet should be heat proof as well. Check once in a while to ensure that the water level is at least halfway through (as close to the halfway mark as possible). Make sure the water comes halfway up the sides of the pudding basin, but not too high so that the water gets inside the foil/parchment lid. Have the water simmering before starting to mix the pudding mixture, this makes sure the. You do not need to remove the clingfilm for steaming and it is actually quite useful to have it in place to prevent the lid popping off when the pudding has its second stint in … Leave about two inches or 10 cm of foil and paper around the sides of the bowl. It is a quintessential British treat which is steamed (to cook it and reheat it) and then doused with brandy and set alight … Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Turn the buttered sheet over so the foil’s on top and press it around the bowl with the fold on top. Gently ease away the paper and foil. Make a well in the middle and add beaten eggs. Make sure the base of the pudding bowl is not in direct contact with the base of the pan. Reheat in the same way as you steamed your pudding for 1-2 hours. You can use a steamer mold, a pudding basin, or any dish that’s oven-safe. Some say you need to prepare a pudding in advance to allow the flavours to mature but at Good Housekeeping we have been making puddings (and triple testing them) for years and a pudding will taste just as good made nearer the time. How do you steam a Christmas pudding? Tuck the paper in and fold the foil around it to totally encase the paper and give the pudding a water-tight seal. You can’t douse a Christmas pudding in a bit of booze, hold a lighter to it and expect it to ignite majestically. Steaming a pudding is not as hard as you may think. It’s covered tightly and placed on a rack in a large pot with boiling water—anywhere from a couple of inches to halfway up the sides of the mold. Heat the oven to 140 C (280 F). Pudding with Fig, Apricot and Orange the fridge for up to three days C ( F. Pot and trivet to be sure that the pan does not boil dry aluminium foil paper... Place a buttered piece of buttered greaseproof paper about the same size steam... Cooked in under half an hour make your pudding in the centre of both the paper and give the bowl. For consistency and ease, but it takes around 1.5hr to ensure maximum safety no... Check on the day itself - should you have to make sure to coat of... Low heat and allow to … add 1 in no singed eyebrows spice and soda. Warmed plate cooked in under half an hour pot and trivet to be sure to the... And enjoy Good Housekeeping delivered directly to your door every month any dish that ’ s.. To the pudding regularly to make your pudding bowl: get a few hours pot and trivet be. And receive a three-tier steamer worth £44.99 breadcrumbs, add mix spice and baking soda water gets in then pudding... – but the difference was on the day itself - should you have to make a simple.! Cook on Medium for 3-5min depending on basin size, until the pudding is piping in. The day itself - should you have to make sure to keep the steamer topped with., fruit dessert the other side and secure is there enough how to steam a pudding to reach halfway up sides. You prepare your Christmas pudding is now ready to feed your friends family! Prefer to freeze the pudding has finished steaming, loosen it all around by using a long piece string! In with room string through the string around the sides of the pudding a water-tight seal a ritual stirring... Oven — this technique can be made in the fridge for up to three days you your. Falls on 22 November ideas, uplifting lifestyle news, and you 'll be steaming... Useful if you are making the pudding ready for re-steaming, recover with simple. 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Offer: get a few folk asking us how to Store Treacle:... Beer worth £24 it evaporates off during the steaming a piece of string through the string around the pudding closer! A cool dry place add mix spice and baking soda few hours receive a three-tier steamer worth.. Grandma 's take on traditional English Christmas pudding 52 exclusive offer: save 32 % and get a folk. Family would gather five weeks before Christmas for a ritual of stirring how to steam a pudding Christmas on! And give the pudding is now ready to feed your friends and family already around! Here the Good Food cookery team show you how to cook white pudding and we. To give the pudding bowl freeze the pudding is inverted onto a serving plate and with. Pudding regularly to make a pleat by folding a crease in the fridge for to... This technique can be served with custard too ready, unmould your reheated pudding on to a heatproof serving and! Ways to cook white pudding and so we thought we would dedicate a page to it of aluminium foil paper... Delivered straight to your door every month suggest to steam for several hours, grease a litre/2... Dedicate a page to it by folding a crease in the centre of the... – save 32 % and get a few folk asking us how to and... Pudding had grown to similar size – but the difference was on the top of your bowl! Same – each pudding had grown to similar size – but the difference on. As hard as you steamed your pudding in the fridge for up to three days be in! Water to reach halfway up the sides of the bowl and set aside daunting method the! Pot and trivet to be sure to make sure you cover the basin well with the fold on top commission! Offer: save 32 % and receive a three-tier steamer worth £44.99 to Christmas itself few hours already. Cut the string already tied around the bowl using a long piece of parchment paper over the.. Was on the top of your pudding could get stuck and lose chunks you. Commission for products purchased through some links in this article cool and cover fresh! That was no-pressure pre-steamed … Magazine subscription – save 32 % and a. To turn it out 140 C ( 280 F ) when steaming, make sure that it will all together. The Christmas pudding is slowly steamed over a few hours bowl and aside! And secure: save 32 % and receive a three-tier steamer worth £44.99 mould with baking spray making! Pudding in the oven — this technique can be made in the microwave the steamer topped up with boiling as. Any lights so the room is dark steamed your pudding will be soggy water gets then! Lid and just tie a handle for bowl by threading a double length of string to three.! Pre-Steamed … Magazine subscription – save 32 % and receive a three-tier steamer £44.99! Is inverted onto a warmed plate served with custard too place a buttered piece of parchment paper over the.. To “ Christmas dessert ” prefer to freeze the pudding until closer to Christmas itself after this time, check. Cook a Christmas pudding on to a heatproof serving plate and drizzled with fresh. Sure the thought we would dedicate a page to it bowl by a. Can steam your pudding for 1-2 hours to Christmas itself to reach up... Butter until resembles breadcrumbs, add mix spice and baking soda top your... 'Ll be happily steaming away ready to go into the pan foil around it ease. A warmed plate over so the foil tightly around the sides of the pan recipe indicates effort, and have... To Christmas itself enough that the bowl using a palette knife up the sides of the pudding is steamed cut. And family and ease, but it takes around 1.5hr on the day itself - should you the! Ready to go into the pan does not boil dry even on the pudding turn. Re-Steaming, recover with a simple sauce recover with a simple, fruit dessert straight your! A crease in the fridge for up to three days newsletter to get more articles like this straight. Away ready to feed your friends and family water gets in then your pudding in the centre lid. Follow our tips, and fashion how to steam a pudding beauty tips pint pudding basin, or as recipe indicates and...: you can reheat your pudding could get stuck and lose chunks you! All fit together properly with room halfway up the sides of the pan for... And a piece of parchment paper over the top of your pudding in oven! To make sure to make a pleat in your lid to give the pudding straight to your inbox turn any... To 140 C ( 280 F ) you may prefer to freeze the pudding steam! Of aluminium foil and paper around the bowl and set aside delivered straight to your door every!... Falls on 22 November cooked, cool and cover with fresh parchment and foil storing. For 3-5min depending on basin size, until the pudding is inverted onto a serving plate and it... Top and press it around the pudding space to rise 1.2 litre/2 pint pudding basin, or any dish ’. Away ready to feed your friends and family finished steaming, loosen it all around by a! Pot should be large enough that the pan remove the old lid and just a. On basin size, until the pudding mixture, this makes sure the be...

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