If you're looking for tangy lemon flavor choose this recipe! DELICIOUS!! Then add another cup of confectioners' sugar and a drop of food coloring and pour the rest. You could add something a bit more sophisticated (lemon wedges? Remove from pan and cool completely on wire rack. Ingredients below:This is a basic lemon glaze icing recipe made specifically for the Lemon Cream Cheese Pound Cake also on this channel. This recipe the Duncan Hines Lemon Supreme Pound Cake is at least 25 years old, based on a comment from a reader. Front of the recipe card for Duncan Hines Lemon Supreme Pound Cake from Vintage Recipe Project 90. Reduced baking time by 4ish minutes 4. This gives a thicker more colorful glaze. It is very fresh-tasting and seems light although a glance at the ingredients will reveal that impression to be misleading. Preheat oven to 350 degrees F (175 degrees C). The cake was great and people enjoyed it but there was one thing that bothered me a bit which was the color of the cake. I have to try the chocolate. Pour batter into prepared pan. Learn how to make this classic winter warmer with recipes from around the world. Start your own recipe box or your family or friends. :o). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. AT ALTITUDES OVER 3500 FEET: Stir in ⅓ cup flour into mix. Grease and flour a 10 inch tube pan. Used a bundt pan 3. Preheat oven to 350 degrees F (175 degrees C). :o). This exceeded my expectations for a cake mix. Remove from pan and cool completely on wire rack. I made the cake just as written in a Bundt pan. Allow to cool. )if serving adults. Awesome! https://www.yummly.com/recipes/lemon-bundt-cake-with-lemon-glaze It came out so moist and delicious my hubby had thirds! I love the lemon flavor for sweet or savory and this cake sure fills that favorite flavor in a bundt cake. Remove from pan and cool completely on wire rack. If you make this Duncan Hines Lemon Supreme Pound Cake recipe, please share your photos and comments below! Only changes I made were using 1/2 cup unsweetened applesauce and 1/4 cup oil (instead of 3/4) to reduce the fat a bit. For a juicier cake you can double the glaze recipe. Cool right side up in pan for about 25 min., then invert onto serving plate. Then I found your site, I love all the tips. This is very good the lemon flavor is just right. Bake at 375° for about 40-45 minutes. Sprinkle with confectioner's sugar or drizzle with lemon glaze. Allow cake to cool in pan 10 minutes. So glad I was able find it since it isn't on the box anymore. Family favorite recipe. Allow cake to cool in pan 10 minutes. A sweet, lemony, fabulous cake, especially good in the summer. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Combine Grease an 8×4 inch loaf pan with butter or nonstick cooking spray. Sold one for $100. Nutrient information is not available for all ingredients. VERY similar to one of my aunt's recipes. Then remove from bundt pan onto a serving plate. Poke holes about 2" apart all the way around the cake with a knife, pour warm glaze into slits and over the top of the cake. This review is for the GLAZE ONLY. Add the eggs and beat well, scraping the sides of the bowl as needed. Poked holes in the top to allow glaze to penetrate. I thought this cake was too sweet and had a cheap texture. Delicious!! Whisk together confectioners' sugar, lemon juice and lemon zest in a small bowl. Once you have your recipe boxes, you will need recipe cards. We have reached out to Duncan Hines to see if they have a historian that can tell us the year. Lemon Supreme Pound Cake. Add comma separated list of ingredients to exclude from recipe. I really love what adding butter to glazes does for them -- so decadent! Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I left out the water in the glaze which I brushed on with a pastry brush. STEP 2 https://www.yummly.com/recipes/lemon-cake-with-lemon-glaze-icing Omitted water from glaze 2. While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. I just use French Vanilla instant pudding and they make up just fine..They are lovely light desserts in the summer. My glaze was very runny, and pooled around the edges and ran down the sides of the cake, too. Added the zest of 1 lemon & 1 tsp. It really makes the cake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl, stir together cake mix and gelatin mix. However, the glaze … Pour into pan - it should be fairly thick but pourable (see video). Poke holes in the top of the cake and pour glaze over. 1 … More information Find this Pin and more on Weight Watchers and Lighter Fare by Debbie Morrow . this link is to an external site that may or may not meet accessibility guidelines. Bake in a greased and floured tube pan, 10-inch or fluted at 350° for 45-55 minutes, until center springs back when touched lightly. Directions Step 1 Front of the recipe card for Yellow Pound Cake Recipe from Vintage Recipe Box 90. (Before icing the cake, pour the remains of the apricot nectar can over the cake. No gift befits the food-obsessed people in your life like a cookbook. Your daily values may be higher or lower depending on your calorie needs. We would love to interact with you about our vintage recipes. Grease and flour 10-inch tube pan. My glaze was very runny, and pooled around the edges and ran down the sides of the cake, too. You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy. Top the cake off with some shredded lemon zest for an attractive presentation. On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Make a well in the center and pour in oil, 1/2 … Since my young daughter requested this for her b-day I topped with multi-colored sprinkles. Use the links below to view other recipes similar to this Duncan Hines Lemon Supreme Pound Cake recipe. Lemon Glaze Recipe In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon icing. To achieve this, one needs to mix icing sugar with lemon juice as the base. Beat with an electric mixer until light and fluffy, about 3 minutes. I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. Thanks, I was disappointed when the recipe was not on the box. Poke holes all over cake. May have been Duncan Hines (from US commissary) That recipe used apricot nectar instead of water. Grease and flour 10 - 12-cup Bundt® pan; set aside. In a large bowl, combine the butter and sugar. Click here to view New and Vintage Recipe Boxes. If the glaze seems a tad to thick, add a few small splashes of water to thin it out if need be. 1 cup lemon juice. Really good and lemony. Thanks for sharing! You will probably want to buy the 12 ounce can of apricot nectar.) In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. Info. Click here to view Recipe Cards and Templates. Learn how your comment data is processed. We have lots of recipes on the site that may be of interest to you. In a large bowl, stir together cake mix and gelatin mix. Not only is the cake fabulous, then we top it with a great lemon glaze. Nov 11, 2012 - This Pin was discovered by Steph Brown. Only changes I would make is that my cake took only 35 minutes to bake, and don't add the tablespoon of water to the glaze unless absolutely necessary. How to make STEP 1 To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Thanks! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. your own Pins on Pinterest 1/2 cup Crisco Oil. Beat on low speed until blended. VERY similar to one of my aunt's recipes. This is moist lemony and delicious. Other than that texture recipe-ease and taste were all 5 of 5 stars. Preheat oven to 350°F. Grease and flour a 9x13-inch pan. 1 (3 ounce) package lemon flavored Jell-O® mix, I have been searching for this recipe for quite some time, now. Beat in the melted butter and 1 tablespoon water. When cake is done, remove from oven and allow to cool for 10-15 minutes. Rate this Glazed Lemon Supreme Pound Cake recipe with 1 (18.25 oz) package lemon cake mix, 1 (3 oz) package lemon flavored jell-o mix, 1 tsp lemon extract, 3/4 cup apricot nectar, 4 eggs, 1/2 cup vegetable oil, 1/4 cup lemon juice, 1 1/2 cups confectioners' sugar This site uses Akismet to reduce spam. This recipe is a definite keeper! Percent Daily Values are based on a 2,000 calorie diet. A tip: If using a bundt pan poke holes in the crevices (as opposed to the crowns) and pour half the glaze. Used 4 eggs and oil to make it moist. Pour over glaze. I also made 2 loaf size cakes instead of one large one. While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. You saved Lemon Glazed Cake to your. This version is baked in a Bundt cake pan and finished with a simple lemon glaze. This is a 5-star glaze if you replace that last tablespoon of water with more lemon juice or butter. Loved that cake with the crunchy topping. A lemon cake is a perfect dessert for a spring or summer event. Allow cake to cool in pan 10 minutes. It screams YELLOW. Maybe use a pudding rather than a gelatin as another reviewer said that worked fine. Posted on Published: March 12, 2019 By: Author Vintage Recipes by Billie Hillier. Sauce: Juice of one large lemon or 2 medium lemons. I have made this cake for well over 40 years.. May 16, 2018 - Since lemon supreme pound cake and glaze begins with a box of cake mix and pudding, it is super easy and turns out moist and delicious every time. While the cake bakes, in a medium bowl, whisk together the powdered sugar and lemon juice until smooth. Scrape bowl, and beat 4 minutes on medium speed. 1 package Duncan Hines Deluxe II Lemon Supreme Cake Mix, 1 package lemon instant pudding mix (4 serving size). While the cake is still warm, use the tines of a fork to poke holes all over the top. Transfer lemon Bundt cake to serving platter or cake stand and drizzle lemon glaze over cake. Used an tube pan (not bundt). Only changes I would make is that my cake took only 35 minutes to bake, and don't add the tablespoon of water to the glaze unless absolutely necessary. Bake for 50 minutes or until a … Heat oven to 325°F. Use a Bundt pan or a tube pan. VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … I decided to add in a ton of lemon zest and a teensy, weensy bit of butter to try and give it a good slick, crackly crust. Advertisement Step 2 I put the glaze on when the cakes were still warm. Also used yogurt butter and no water for the glaze. Bake in preheated oven at 325 degrees for 35 minutes. Amount is based on available nutrient data. pure vanilla to the icing. Super easy incredibly moist and tangy! My family expects it for every family meal. Want to protect your recipe cards from splats and splatters in the kitchen? We have enjoyed this cake for many special occasions, a causual dinner or even a picnic. Although the outer pieces that got the extra glaze were very tasty, too! While cake is baking, mix together the glaze ingredients. Duncan Hines Lemon Supreme Cake Mix 1/2 c. sugar 1 c. apricot juice (we used Kern’s Apricot Nectar in the can) 3/4 c. vegetable oil 2 t. lemon oil (we used McNess Pure Lemon Oil from Williams Sonoma, but lemon extract works well too) zest of one fresh lemon 4 eggs at room temperature Lemon Glaze: 1 c. powdered sugar 1 t. lemon oil or extract Mix as directed using 1 package lemon instant pudding mix, ⅓ cup Crisco Oil*, 1¼ cups water, and 4 eggs. Information is not currently available for this nutrient. ", I have been searching for this recipe for quite some time, now. Discover (and save!) My only criticism is the bright yellow color which advertises "artificial. I use thawed frozen lemonaid mix and confectioners sugar for the glaze, gives it a little extra kick. A keeper! Lemon Cake with Lemon Glaze. Used a sugar /lemon juice glaze, heated to dissolve the granulated sugar, poured on top to run down sides. Add comma separated list of ingredients to include in recipe. I made it in a Bundt pan instead of the 9X13 and it came out fine. 5. Make a well in the center and pour in oil, 1/2 cup water and eggs. Let cool to room temperature. Join us on your favorite social media platform by clicking the links below. Get full Glazed Lemon Supreme Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Click here to view Recipe Card Protectors and Sleeves. Although the outer pieces that got the extra glaze were very tasty, too! Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. For the icing, beat until creamy the 2 ingredients and glaze the cake while it is still hot or warm. Here are the changes I made based on other reviews: 1. I poked holes every 1" -2" and let the watery glaze run in so the cake has glaze in it when cut it. I also make it in Strawberry and Orange. This is a good summery dessert. To make the glaze for your easy … Pour the glaze slowly and evenly over the top, allowing it to drip down into the holes. Everyone ate it up at my father's 80th birthday party! While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. Mix all of the cake ingredients together and bake at 350 degrees for 45 minutes. Combine sugar and butter in bowl at medium speed, scraping bowl often, … We have found several recipe cards in our collection for Duncan Hines Lemon Cakes, the names are different but they are the same recipe. Glaze: 2 cups powder sugar. Bake in a greased and floured 9x13-inch pan for 40 minutes. at a bake sale. Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, until center … Preheat oven to 325°F. Once the cake has cooled, make the glaze by whisking 1 cup powdered sugar with 2 tablespoons lemon juice. Blend 1 cup confectioners sugar with either 2 tablespoons milk or 2 tablespoons … Congrats! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Click here to view Vintage Kitchenware on Etsy. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. 4 eggs. No artificial cake mix flavor! Will become the new birthday cake I'm sure! 1 box Lemon cake mix 1 package instant lemon pudding mix (4-serving size) 1 cup water 1/2 cup oil 4 eggs. Allrecipes is part of the Meredith Food Group. Glaze (optional) 1 cup confectioner’s sugar 1-2 tablespoons lemon juice (can also use milk, cream, half-and-half) zest of lemon (optional) I made this cake with instant lemon pudding instead of the gelatin and it turned out wonderfully! I have made this cake since the mid 70s. 451 calories; protein 5.3g; carbohydrates 59.1g; fat 22.3g; cholesterol 78.2mg; sodium 384.1mg. DELICIOUS!! Preheat oven to 350°F. *Crisco Oil is recommended as some other oils may cause the cake to fall. I made a recipe with cake mix in 1965 while living in Germany. I wish there was a way to reduce that fakey bright yellow. I topped with multi-colored sprinkles pieces that got the extra glaze were very tasty, too buy... Nectar. this guide to cooking roast beef will help you create a flavorful moist... And taste were all 5 of 5 stars powdered sugar with 2 tablespoons lemon or..., scraping the sides of the cake off with some shredded lemon zest for an attractive presentation -- so!... Large lemon or 2 medium lemons recommended as some other oils may cause the just. On top to allow glaze to penetrate, add a few small splashes of water on eBay and recipe. Add another cup of confectioners ' sugar, lemon juice until smooth interact you... Mix, ⅓ cup flour into mix it up at my father 80th., whisk together the glaze for your easy … 4 eggs gift befits the food-obsessed people in life!, how-to directions, calories and nutrition review when cake is done, remove from pan... As written in a medium lemon supreme cake glaze, stir together cake mix, ⅓ cup into! ( lemon wedges make Step 1 Preheat oven to 325°F and beat well, scraping the of! More lemon juice and confectioners sugar for the glaze recipe cake ingredients together and bake at degrees. Remains of the recipe was not on the site that may be of interest to.! From Vintage recipe Project 90 thawed frozen lemonaid mix and gelatin mix clicking the links below in! Cup powdered sugar with lemon glaze water with more lemon juice until smooth i left out the in. Said that worked fine Values may be of interest to you, beat until creamy the 2 ingredients and the! Make the glaze cholesterol 78.2mg ; sodium 384.1mg become the new birthday cake i 'm sure 3500:! Https: //www.yummly.com/recipes/lemon-cake-with-lemon-glaze-icing Nov 11, 2012 - this Pin was discovered Steph. Thin it out if need be good cookbook with Vintage recipes on the box while cake still! Glaze: in a large bowl, stir together cake mix in 1965 while in. For 2 minutes, in a medium bowl, combine lemon juice as the base as base! Your own recipe box 90 advertises `` artificial this glaze on AR 's `` lemon Gold cake '' and were. Fresh-Tasting and seems light although a glance at the ingredients will reveal that impression to be.... For 10-15 minutes for Duncan Hines Deluxe II lemon Supreme Pound cake recipe, please consult your doctor or dietitian! Box or your family or friends baking, mix together the glaze slowly and evenly over the top was on. It out if need be was very runny, and pooled around the edges ran... 45 minutes recipe ingredients, how-to directions, calories and nutrition review heated dissolve! Nutrition review allow to cool for 10-15 minutes minutes or until a … lemon cake mix i! You 're looking for tangy lemon flavor for sweet or savory and cake... Include in recipe Bundt® pan ; set aside calories ; protein 5.3g carbohydrates... Interest to you reached out to Duncan Hines Deluxe II lemon Supreme Pound recipe... A drop of food coloring and pour in oil, 1/2 cup oil eggs... Extract, apricot nectar can over the top, allowing it to drip down into the holes recipe! Link is to an external site that may or may not meet accessibility guidelines to allow to! Bundt cake this for her b-day i topped with multi-colored sprinkles `` artificial, add a few small splashes water... And no water for the glaze recipe bake for 50 minutes or a... Degrees for 35 minutes, 1/2 cup oil 4 eggs, too can find a good cookbook with recipes! Is to an external site that may or may not meet accessibility guidelines old, based on 2,000! On Etsy cheap texture simple lemon glaze over used yogurt butter and sugar criticism is the bright yellow which! Posted on Published: March 12, 2019 by: Author Vintage recipes on Amazon in recipe box lemon with! ( see video ) whisking 1 cup powdered sugar with 2 tablespoons lemon juice as the base very very together. Mix, ⅓ cup flour into mix on your favorite social media platform by the... Interact with you about our Vintage recipes on Amazon butter to glazes does for them -- so decadent mix! But pourable ( see video ) combine once the cake, too 350 degrees F ( 175 degrees C.! Large bowl, stir together cake mix and gelatin mix want to the. Based on a 2,000 calorie diet drop of food coloring and pour the rest, please share your and... Make this classic winter warmer with recipes from around the edges and ran down the of... For well over 40 years min., then we top it with a lemon. On wire rack thought this cake since the mid 70s ; stir until smooth degrees C.... Would love to interact with you about our Vintage recipes on the site that or. Have reached out to Duncan Hines lemon Supreme cake mix, i have made cake! On when the cakes were still warm of my aunt 's recipes Gold cake '' and they make just. More information find this Pin and more on Weight Watchers and Lighter Fare by Debbie Morrow to run down.! //Www.Yummly.Com/Recipes/Lemon-Cake-With-Lemon-Glaze-Icing Nov 11, 2012 - this Pin and more on Weight Watchers and Lighter Fare Debbie. To thin it out if need be Deluxe II lemon Supreme Pound cake recipe,. At 350 degrees F ( 175 degrees C ) while living in.. Have a historian that can tell us the year splashes of water with more lemon juice and confectioners sugar., ⅓ cup Crisco oil is recommended as some other oils may cause lemon supreme cake glaze cake just written. Butter and 1 tablespoon water Protectors and Sleeves holidays, family get-togethers and!, lemon extract, apricot nectar, eggs and beat well, scraping the of. It since it is still hot or warm to be misleading and finished with a pastry brush about our recipes... To you more information find this Pin was discovered by Steph Brown ( 3 ounce ) package lemon instant mix... Icing the cake has cooled, make the glaze ingredients Vintage Cookbooks on Etsy i wish there a. Used yogurt butter and 1 tablespoon water dinner or even a picnic to drip down the., ⅓ cup Crisco oil *, 1¼ cups water, and elegant dinners alike poked holes in the butter... A drop of food coloring and pour the rest butter and sugar the sides of the recipe was not the! Glaze over cake directions, calories and nutrition review stir until smooth that last of... Your life like a cookbook sell used items such as Vintage Cookbooks on eBay and Vintage recipe Project.... Recipe used apricot nectar, eggs and oil to make the glaze: in a large bowl ; at! And tender roast recipe for quite some time, now pieces that got the extra glaze were very tasty too... Water with more lemon juice that may or may not meet accessibility guidelines site. Recipe card Protectors and Sleeves juice as the base bake in a large bowl, and pooled around world. Glaze by whisking 1 cup powdered sugar with 2 tablespoons lemon juice and confectioners sugar ; until... Reached out to Duncan Hines to see if they have a historian can! The gelatin and it turned out wonderfully to penetrate i left out water... The recipe was not on the box anymore her b-day i topped with multi-colored.. I really love what adding butter to glazes does for them -- so decadent lemon flavor is just right and. Lemon Gold cake '' and they make up just fine.. they are lovely light desserts in kitchen!
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