navy bean and bacon soup slow cooker

Good for you! I often find that I make this recipe when I’m needing to clean out my veggie drawer… so I make sure I always keep great northern beans on hand in the pantry. Will definitely make it again!! So I made this with leftover Pernil from Christmas instead of bacon and Goya Sofrito (yes, I could have made from scratch but…lazy) instead of tomato paste. Here’s my question – the little green bits on the rosemary stem fell off in the soup and it took forever to pick them all off because I didn’t think it would be good to eat them. Stir chicken broth, beans, paprika, and thyme into the pot. Â. I made this for dinner Saturday night, and it was absolutely delicious. I used northern beans. Thank you so much! Cover and cook low 8 hours. Tasted great, too! Slow Cooker Navy Bean Soup is a hearty meal that uses leftover ham, canned beans, chicken stock, and pantry staple spices. Ok, I am very new to the Instant Pot movement (I am anticipating one for Christmas), but wouldn’t you use dried navy beans for an pressure cooker recipe? It’s made me try to step back from adding so many things to my food. However now there’s congealed grease sitting on top of the soup. I cant decide if it’s the veggies, the beans, or the bacon that makes it the best. 🙂. I don’t much care for spinach, so use Kale in place of it. This recipe reminded me of it and it was by far so much better. Put the beans and cooking water in the slow cooker with the diced carrot, celery, onion, and ham or ham bone. This sometimes happens if the beans are old. If you are allergic Google “Nomato” sauce. So much better than canned bean and bacon soup!!! Slow Cooker Navy Bean Soup This slow cooker navy bean soup is made with dry navy beans, celery, and carrots for a hearty, healthy and quick meal. Heat on low for 1-2 hours. Hey there- I see in the ingredients it called for 3 cans of navy beans- and then in the cooking instructions it says to purée one can of beans with water. Even my meat loving husband loves it, because of the bits of bacon on top. This bean and bacon soup will definitely warm you up on a chilly day and your bellies will thank you. Add the onion, carrots and celery to the pot and cook until soft, about 5 minutes. What do you recommend as a side dish for this soup? Bring to a boil, cover and cook on low until the beans and vegetables are soft, about 25 minutes.  We cut up and cooked turkey kielbasa and added it, some Worcestershire sauce and salt to the recipe. Hi! I often use Great Northern White Beans in soups, but wondered if it made any difference which beans to use in this recipe, and more specifically, if it would change the SmartPoint values. I was a little worried about the tomato paste (I usually find it overpowering in recipes) but it added that touch of acidity the soup needed. Let the pressure release, remove rosemary and bay leaves. Used WW recipe builder to calculate points, to check ham vs bacon and they were the same as original (blue/1). The Instant Pot! When I went to pick up two more I bought one Garbanzo and one Navy bean. In slow cooker, add soaked beans, sausage, onion, carrots, garlic, bay leaf, and about 6 cups chicken stock, or enough to cover the ingredients plus two inches. Brought 3 cups of dried in 6 cups cold water to boil, let boil covered for 3 minutes. It was fantastic! Made this tonight and it was so good! Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. FYI I used one lb of dried (rinsed) navy beans in the crockpot with six cups of broth, and let it go on high for seven hours. My husband and I enjoyed this a lot.Â, I made this last night for my lunches this week.  This has become a staple over the past few weeks at our house. I put both Rosemary and Thyme in my bouquet Garni and I hate doing dishes so instead of puréeing the first can of beans I just used the immersion blender on about ⅓ of the soup, leaving the rest as whole beans. Making this was just as easy and healthier. My personal tweaks: -No salt added beans -No salt added beef broth, instead of reduced sodium chicken broth -reduced sodium turkey bacon -red pepper flakes (mama likes it hott!). Made this today in the crock pot. This recipe seemed a bit out of my comfort zone as far as my own food preferences go, but I decided to give it a go since I love all your recipes that I’ve made and sure enough, this was no exception!  Thank you Gina! And do you have recommendations of brands for either one? Thanks! I tasted it the night I cooked it, and it was good, but the next night was even better! Â. How do you measure spinach? Removed the chicken breasts and shredded the meat. I like the idea of this recipe it just needs something more. The bacon was a bit fatty so I drained the grease before proceeding.Â, This will be on my cool weather rotation. Modified the herbs by adding a bit of thyme, oregano and fresh parsley along with the rosemary. Are navy beans the same as cannelini beans? I made it vegan, left out the bacon and used veggie broth.  Thanks for sharing!!  Used 3 Tbsp tomato paste. And I put in double the spinach and carrots for extra veggies. Added the shredded chicken in when I added the Spinach. It seems silly to not make the navy beans in the instant pot from dried. followed all directions as stated for the instant pot, and it was a quick, tasty dinner! LOVED this! Glad I have this warning. It’s my favorite soup ever now, blows Panera’s creamy tomato out of the water (iiiiiiif you make it right. I’d rather use some chopped pancetta have in my freezer. If you want to stay away from heavy and creamy soups for a while, this one is for you!! **add more stock if you want it to be thinner. Saute the bacon in a skillet until crisp. Two thumbs up from my family! This is the best Navy Bean Soup! Just saying thanks and Wow. To thicken the soup I pureed 1 can of beans with water before cooking, then once it was cooked I pureed 2 cups of the cooked soup and mixed it all together leaving the rest a little chunky. 1 lb. Made this last night and am eating it for lunch right now. Thank you Gina for another great recipe! He asks for it all of the time!Â. I wonder if you could substitute kale for the spinach? I doubled.Â. This soup was fantastic! One of the first recipes I tried in my instant pot, and my husband both loved it! I will say I use skinnytaste for almost all my recipes that we cook at home and I do have a few of her cook books. I made this soup last night, followed the recipe exactly, with the exception of adding a chopped jalapeno, for spice. This is a broth-y type soup. Heat on low for 1-2 hours. Different size but you can sub them! Would recommend.  Thank you 🙂. We grow our own Kale, so have alot of it. Thanks again Gina for an incredible and healthy recipe!!!! I dont calorie count but I plan on using https://recipes.sparkpeople.com/recipe-calculator.asp to figure out the exact recipe that I use.. since I tweak it based on what I have at the time. Remove bacon from pan and drain on paper towels. You should try my slow cooker tomato soup, so good!! I know many good cooks who have had this problem. Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. Love your recipes and tell everyone I can about the site. So you don’t have cut it up. Thank you so much!! Place 2 cups of the soup in the blender and puree to thicken, then add back to the soup along with the spinach and stir until wilted. Thanks GinaÂ, It turned out wonderful! I’m excited to try this! I put the recipe in MyFitnessPal and the calorie count is way off 🙁. My traditional navy bean soup recipe make a delicious, filling meal that’s easy to prepare in the crock pot using healthy ingredients. Bean and Bacon soup is hearty and filling, the perfect soup for a chilly fall night! I love a good bean soup recipe during the cold winter months. Is that milk? (big fan of Great Northern White Beans also). Crockpot: Add Navy Bean Soup to slow cooker (or refrigerate soup in the crockpot ceramic insert if you made it in the slow cooker). I wilted the spinach called for in the recipe, then put another handful in the bottom of my soup bowl and ladled the soup over it to give me added veggie power. I tried it tonight, and it was some of the best soup I have ever had. This is very good and super easy to make. I will just eat it with a side of veggies instead. 3 chicken bouillon cubes ▢ One question though; there are references to both navy beans and white beans. This information will not be used for any purpose other than enabling you to post a comment.  I used Pancetta vs bacon and used chicken broth vs water when blending the first can of beans. I made this in my Instant Pot (affil link), which is a slow cooker, electric pressure cooker, rice cooker, steamer, yogurt maker in one, but I’ve also included slow cooker and stove top directions as well. One of the best soups I’ve made in awhile. Freezes beautifully. Add the onion, carrot and celery. You need more time and more liquid with dry beans. I made the slow cooker version. I have yet to be disappointed!  Otherwise, good flavor! Stir in the tomato paste then add the pureed beans, beans, broth, rosemary and bay leaves. Need to try your tomato as I love Panera’s too.Â. Thank you! Serving size is small to meet the calorie limits. I owe you big time for helping me lose almost 50 pounds and still losing!!! In a skillet or large pot, add bacon and cook until crispy, remove and set aside.  After cooking, scooped out about 1.5 cups of beans and veggies and a little both, puréed with my immersion blender and added back to the pot. My mom bought it so I grew up … Season them with some salt and pepper and cook until just beginning to soften, about 3 to 4 minutes. This soup freezes well and is perfect for a quick lunch or dinner. I made the slow cooker version of this and it was awesome! Really tasty, but definitely not low cal. Made this soup on Sunday in the slow cooker, and it turned out great! After the recommended time in the instant pot, the bean were still not tender. Thanks. It’s also putting me in curl up with a book mode with a cozy throw while dinner is simmering in the kitchen – do you feel me?  This soup, it’s perfect for this cooler weather and uses pantry staples such as canned beans and broth. It is delicious! Navy Bean, Bacon and Spinach Soup (Pressure Cooker, Slow Cooker or Stove Top), how to make navy bean soup, navy bean soup, navy bean soup recipe, navy bean soup slow cooker, navy bean soup with bacon. This will definitely be part of my regular rotation. didnt change a thing and its perfect! Press Saute button then cook the bacon until crisp. ), but I've also included slow cooker and stove top directions as well. Ingredients: ▢ Or is there a different benefit of making this recipe in an Instant Pt? Made this for my weekly meals. This site uses cookies to help provide the best user experience. Hearty and delicious. Set aside on paper towels. But then again, I haven’t made anything from your book/site that has been bad. Serve it with some extra bacon, and some green onions on top, and a bunch of saltine crackers. Serving size is 1 1/3c. I have 5 oz. Hi Gina, can I use my immersion blender at the end to blend the whole thing? I did that and added a few drops of smoke flavoring. So my only question was when cooking was I supposed to hit soup or manual? Campbell’s bean and bacon soup was my favorite as a kid, so you can imagine my excitement when I tasted this for the first time.  Topped with the bacon and some homemade croutons (cubed a nice Italian loaf, tossed with olive oil and salt and pepper and baked them 10 mins or so at 400 degrees) .Topped everything with a little grated parmesan It’s officially a meal!!! I’ve made this twice so far using my slowcooker– already a favorite! Yum! I’ve made this twice; the first time as written (+ garlic and onion powder, thyme, and sage) and the second time I made vegetarian friendly (veggie broth, no bacon, plus the spices/herbs mentioned). Thank you! But the recipe never says anything about adding the additional 2 cans of beans. A-plus! That’s what cooking is, it’s an art, not a science. I hated my old crock pot, it burnt everything and my food had a weird taste. -I drained the white beans before using them but I left the pork and beans in their sauces.  -I omitted the chicken broth, as the sauces from the beans were enough.  -instead of bay leaves, I used dried sage.  This recipe is great and clearly dynamic! Preordered Gina’s Fast & Slow and can’t wait for that one! In a blender, blend 1 can of beans with 1 cup of water. I had Great Northern Beans on hand. We are both trying to get healthier and he tends to sabotage us with his bad eating but with food like this I am hoping we will be able to stay more on target. Drained the water and was left with about 6 1/2 cups of beans.Â, Just bought a pressure cooker! I also used about 1 cup less of broth and didn’t need to blend 2 cups of the soup as it was thick enough for me. It’s a favorite in the Frank family: Phil even asks for it in the middle of the summer. I’m so glad I found your site!  I double the veggies and spices and cook it on the stove! Next time, I would not puree the beans in water, but would use some of the chicken broth. this is a definite keeper! It was always one of my favorites.  It is so good!! Add the onion, carrots and celery to the skillet and cook until soft, about 5 minutes. To serve, ladle into 6 bowls and top with bacon. Accidentally added an extra tablespoon tomato paste plus a bit of fresh thyme along with the rosemary.  Is a 5 oz. Did you end up using manual or natural release?  I also used dried rosemary, which was good but I know the fresh would have been even tastier. 🙂. I have not tried this recipe yet. this might be my new favorite recipe of yours! I doubled the bacon because…bacon. Cook bacon in medium skillet over medium heat. Combine all ingredients, including cooked bacon and fat, in … I would love one that I can set a timer to start at a certain time so when I am away it can start cooking! It’s a pressure cooker plus rice cooker plus slow cooker, etc. Very flavorful and grateful again to have the points calculated. Probably should have considered it would happen, but my burns and mess could be avoided for others with a warning.Â. This is where I create simple, savory, and sweet recipes that anyone can make from home. I served with french bread loaf and tomato salad.   How can I make it so it’s only about 200mg? Bean and Bacon Soup. A slow cooker is a busy mom’s best friend! They all emailed me asking for the recipe. Instructions. You’ll love it. The flavor in this recipe is the best! Very easy, and so flavorful! The only variation I did was to add the bacon into the entire pot to give it a more smoky flavor. His exact comment during dinner Saturday: “That’s a winner! So truly inspiring. but Karina my oldest does. I don’t see why not; it won’t have the smoky bacon flavor, but it would still be delicious. To give it a more traditional bean and bacon feel like the kind I remember from my childhood, I added about a tablespoon each of Dijon mustard, molasses, and cider vinegar. It would not occur to me to do anything different with hot liquids than cold in the blender. A dump-and-go meal that is infused with deep wholesome … Took off the heat, left covered to sit for an hour and a half. My mom used to make a bean soup and it was my favorite. I made it to freeze, so I figured I would leave the spinach out and add that in when I was ready to eat it. This will not be my only time making this soup!  I plan my menu every week from your book and website. Probably all of them!  First I love the sight and everything you make and love that you do WW POINTS! Easy and delicious! I made this soup today in the Instant Pot…I used dry navy beans as I don’t keep canned beans in the pantry. Thank you Gina! Each and everyone I made turned out great ! 🙂. Keeping ingredients on hand for this keeper. When are those added? Do you think I could substitute chick peas for the white beans? It even passed the “hubby test”. Looks like I found another one to add to the dinner rotation. Simmered for about an hour. This soup is DELICIOUS! If I make it again, I’ll either omit the water all together and just blend the beans with 1 cup of the broth instead. Thanks! I added in mushrooms, also. It is super easy, about 15 minutes of prep time and then throw it in the slow cooker and leave it. So cozy!! This Bean and Bacon Soup is light and incredibly tasty. I have made this 5 or 6 times since I found it a few weeks ago! Seriously tastes like you’ve been cooking all day. If you haven’t tried this recipe, TRY IT NOW!  It’s delicious, filling and comforting especially on a chilly night! Oh forgot to say I used the stove top in my cast enameled pot.Â, Just made this soup. I made this recipe on Sunday in the crock pot. Or you can remove 1 1/2 cups of the soup and put it in a food processor or blender then add it back into the soup. Even the 2 year old will eat it!Â. I’ve never even commented on a recipe before, but I had to come back to talk about this effing soup. This is definitely going on my regular rotation for meal prep lunches. ???? Way to much sodium in most of your meals. Can I use an immersion blender instead of taking out some soup? Also, used diced tomatoes instead of paste, only because I had some open, as well as diced carrot. I made this tonight, it’s currently simmering and smells wonderful! Super flavorful. Thanks! Prob not cause veggies are zero but I know carrots have a lot of sugar.Â. This is a delicious soup which will really hit the spot today . And 1 point per serving leaves plenty of room to add a slice of crusty bread. I added the entire can of tomato paste … that’s what I get trying to multitask … any way to correct my mistake! I really like the variation in consistency between the pureed beans and the chunks left in the soup.  My whole family are fans! Fabulous! Add the chicken stock, carrots, celery, onions, garlic, cooked bacon, bay leaf, tomato paste, and … I paired with gf cornbread, as my husband is a Celiac, but fresh bread would have been great too. Â. Thanks so much for a terrific recipe 🙂. I’m curious are were we supposed to do this manual with the pressure cooker or hit soup and then adjust the time and high-pressure? Added all three cans rinsed and drained and rest of ingredients.Â, I microwaved the bacon and broke into pieces. I made it Saturday during hurricane Mathew, no power but gas stove 🙂 Couldn’t blend the one can of beans because of the power outage but turned out perfect regardless. I love the spinach too! Love all your recipes, Gina! Made with diced tomatoes, carrots, celery, onions, Navy beans and bacon. Add to the slow cooker, no need to presoak. This was a little thin for me, so not adding the extra water would help. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. Ended up using my immersion blender at the very end of the process and soup still had a thickness with whole vegetables still present. Oh, I also sauteed my carrots, onions, garlic and celery in some of the reserved grease leftover from cooking the bacon. Kudos on the great recipe, I’m excited to try more from this site! I’m trying to understand the differences between the two, and not sure which I will get the most use from. It was delicious and both my teens enjoyed it! My local market doesn’t have them. Bean and Bacon soup is hearty and filling, the perfect soup for a chilly fall night! Instead, I just buzzed the final soup with my immersion blender a few times to the consistency I wanted. Hey Gina! Delicious! Made this. I love soups with beans such as this 16 Bean Soup, and this Pasta Fagiole. Good winter comfort food. Tried some last night, tastes great! It is super easy, about 15 minutes of prep time and then throw it in the, Thick And Creamy New England Clam Chowder, 1 pound dried Great Northern Beans, or 5 (15.5) cans small white beans drained. I will probably make a day ahead the next time around. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline. It’s more of a personal preference. Made this tonight. It's delicious, inexpensive, and easy to make and leftovers are even better the next day. You have a great knack for making very flavorful dishes with only a handful of ingredients. Then make the recipe, substituting the cooked dried beans and some of the cooking liquid for the canned beans, as others here have suggested. I have the 6 quart 7 in 1. Best bean soup I ever had. I made this yesterday and wish I had read your comment first – while it’s a really great recipe I found it desperately in need of some salt. I added egg noodles because that was how we always ate it. I’ve been a long time follower & I look forward to joining you in your upcoming Instant Pot adventures!   For those using stove top or other method, there is no mention. Made exactly as written and this was fantastic! I highly recommend this soup! OMG!! I reread instant pot manual and I see how to release the pressure with soup. I think it’s even better the next day!! Drain the bacon grease from the pan and add the onions, carrots, and celery. Love this! I didn’t see any mention of salt and pepper amounts, so just used what I thought was appropriate. This is fantastic! This was great! This soup is simple, satisfying and delicious! So I turned the pot back on for another 15 minutes. Loved it and will most certainly make again!! This was so delicious! I used dried navy beans that I soaked overnight and six cups of fat free chicken broth. Easy and delicious too. I love making soups during the cold season, and curling up with a bowl in front of the woodstove. We’ll see what happens in 7 more hours.Â. First Recipe with the pressure cooker. I had to take a little taste and it’s delicious.Â, I used canned great northern beans and thick cut bacon. Will definitely make again. 8 slices … Perfect for a cold New England day. So for 4 servings would be less than 400 mg. per serving. I’m adding a piece or Parmesan rine for more flavour, made this recipe…. Help! Gina, I have to tell  you how your talent for making healthy delicious food has changed my life. This was delicious! Transfer to the … Do I just keep resetting the time? I think if I add this, we’ll be prepared for any winter Michigan wants to throw at us. There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. Rinse dried beans and soak overnight covered in water. the recipe would change as written with dried. Can’t wait to have it for lunch tomorrow!Â. Will be making it again 🙂. Place 2 cups of the soup in the blender and puree to thicken, then add back to the soup along with the spinach and stir until wilted. HELP! Add the beans, diced tomatoes, chicken broth, salt & pepper and bay leaf. I am labeling this kid-friendly because I would have eaten this as a kid, but full disclosure my youngest daughter Madison does not like beans or anything pureed (kids!) Cover and cook on low for 6 to 9 hours, or until the beans are tender. I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link). I’m confused. ???? Gina, if I were going to only invest in one or the other, would you suggest an instant pot or a pressure cooker? I used a large jar of Randalls Northern Beans and it was great. Come fall i freeze the Kale. My family grew up eating Campbells Soup Bean with Bacon. I know you haven’t made this with dried beans, but I’m hoping you can help me salvage the recipe. I was a little doubtful of the recipe because it seemed too simple, but it’s perfect. How much do you recommend? Thanks Darlene, hope you are feeling better! This recipe sounds amazing and I can’t wait to try it. Loved it.Â. But, this reminds me of the Campbell’s bean with bacon soup my mom used to give me when I was young. You could use cannelini beans if you can’t find navy. Any suggestions? I added some pepper/garlic powder,  but otherwise followed this to a T! Set aside on paper towels. Thanks Gina for a perfect Fall Starter.Â, I am assuming you remove the bay leaf and rosemary at some point. Bring to a boil. Remove bay leaves, and using an immersion blender give the soup a few pulses just to make it more creamy. Â, Cannellini beans would work if you can find them or any other type of white bean. I used the instapot method, and my stick blender. I plan on making this soup.  I deem this my recipe find of the year! The cooler days are quickly approaching, and this Slow Cooker Bean and Bacon Soup is perfect for those chilly days. The pics seem to show a white liquid going in. (Cannellini are bigger). I haven’t tried it, let me know if you do! Fortunately, my whole family loves soup, so we’re always trying new soup … Those were organic (Eden Brand)with no sodium. I’m trying to make use of my Easter ham. Thank you for another great recipe! I salivate thinking about it! Yes, you can tie them in a cheesecloth, I like these bags: http://amzn.to/2dsZ71u.  If I add more carrot to the recipe does that change the points? How Many cups (or fractions there of) is in a serving? Can I sub ham for bacon? I really commend you. Salad would work as would some warm, crusty, French bread….

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