Add flour to the creamed mixture alternately with milk, beating well after each addition. 2 large eggs. Then, cut the dome on top of the cake and the stiff sides. Jazz up a boxed cake mix to create a moist, fruity layer cake with an easy Cool Whip frosting! I found this Orange Pineapple Pig Pickin’ Cake years ago in a TasteRead More 2 . Add eggs and orange zest; blend well. Use Orange Juice and Fresh Orange Zest to impart orange flavor into the cake. Old fashioned orange cake. Flavored with fresh orange, this old-fashioned cake is just right for any occasion from birthdays to boring days! Fifth Step: Frost the entire cake with the rest of the white frosting. Bake at 275° for 3 hours. Granted, you can indulge any time of year that you like, but the flavors or the best when it’s hot. Pour batter into greased and floured pan. If you want the orange cake to be even more brightly colored, you can add a few more drops of color. Spread 1 cup of frosting over top, then top with the second cake layer, pressing lightly down. The dates and chopped orange candies make it super moist and delicious. From rosemaryblue 13 years ago Add yours; Pick your photo Browse... Caption optional. Old Fashioned Orange Cake. I hope it tastes good tomorrow. Add eggs, one at a time, beating well after each addition. 5. Jun 28, 2016 - When visiting Farmer Andrew in Dungog a few weeks ago, I decided to make an old fashioned orange cake. The orange peel didn't matter. 1 . He held on to his secret ingredient—using oil instead of butter—until he sold the recipe in the late 1940s. Sixth Step: Drop in the orange gel food coloring and mix until the color is throughout. Old Fashioned Gingerbread Cake This is a simple and easy cake that has become a Holiday tradition in our house. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. The cake doesn't taste bad, it just doesn't taste good. He held on to his secret ingredient—using oil instead of butter—until he sold the recipe in the late 1940s. Fourth Step: Add the final layer of cake and add a thin crumb coat of frosting all over the cake and put it in the refrigerator for 30 minutes. MAKE IT SHINE! https://www.mycakeschool.com/recipes/dreamsicle-delicious-homemade salt. Add the confectioners' sugar, orange juice and zest; beat until smooth. This popular sweet orange cake is made with orange juice and orange slice candies. Cool. Yield: 2 loaf cakes. Seventh Step: Take the cake smoother and smooth out the orange and white frostings, so it has a marbled effect. Jazz up a boxed cake mix to create a moist, fruity layer cake with an easy Cool Whip frosting! The cake is … Both the cake and the frosting need orange extract. Heat the oven to 350 degrees F. Second Step: Mix together the flour and baking powder in a large bowl until combined. or. Don’t worry, though; you don’t need anything crazy. Repeat until eggs, milk and flour are used. About Old Fashioned Texas Sheet Cake: If you’ve never had Old Fashioned Texas Sheet Cake, you’ve been missing out. For the vanilla batter: Preheat the oven to 350 degrees F. Generously spray a 12-cup Bundt pan with the baking spray. UNITS: US. Pour into prepared pans. Preheat oven to 350°F Grease and flour two 9-inch round cake pans. Be the first to review this recipe. This is the old fashioned type of fruitcake. Orange Date-Nut cake is traditional in our family. The cake will have a slightly yellow or orange color, but to make it a deeper orange, it’s a great idea to add in some food coloring. Takes just 15 … I followed the directions exactly but the cake didn't rise well and, despite the fact that I baked it longer than the recipe stated, it turned out dense and gloppy. Third Step: Add another cup of frosting on the second layer of cake. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Taste of Home is America's #1 cooking magazine. The perfect snack, breakfast or dessert Cake recipe. Add eggs, one at a time, beating well after each addition. The perfect snack, breakfast or dessert Cake recipe. OLD FASHIONED ORANGE CAKE : 1 c. shortening 2 c. sugar 1 1/2 c. shortening 1 tsp. The juice and sugar combination soaks into the baked cake and sits overnight before being cut and served. 5 . No, this layered orange cake doesn’t have actual oranges in it. Copyright SweetPeasKitchen.Com 2019. Fall Cake never tasted … For the very best results, bake the cake a day before you plan to serve it. 15 min. Stir to coat each piece. Jul 31, 2018 - THIS is a very old-fashioned cake, tender and moist, with a good orange flavor. Very Easy (5/5 - 1 vote) 2; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Mix for 2 minutes and make sure to scrape the sides of the bowl whenever it’s needed. So very moist, made with buttermilk, and the orange glaze just makes it awesome. Perfect for any occasion, but such a highlight … Jump to Recipe Print Recipe. A zester is an essential tool in the kitchen to ensure you only get the orange peel, instead of the bitter white rind. Stir in orange-raisin mixture. Spread 1 cup of frosting evenly over the top, Repeat the steps with the remaining two cake layers, Frost a crumb coat onto the cake and then place cake into the fridge for 30 minutes, Scoop 1 C of white frosting into one bowl, In the first bowl, mix in a few drops of orange gel food coloring, Remove cake from fridge and place onto a rotating cake stand, Scoop 1 C of white frosting into the piping bag, Using remaining white frosting, frost entire cake and smooth with a cake smoother, Using the angled spatula, scoop out some orange frosting and randomly dap it onto the white frosting, Using the cake smoother, smooth the orange frosting into the white to create a unique blend, Pipe dollops of white frosting onto the top. This Old Fashioned Orange Cake Recipe will make you smack your lips and beg for seconds. Add 1 egg, little milk and flour; beat well. Torte the layers and fill with Rich Orange Filling. Here are some other refreshingly flavorful popular This easy recipe is a winner! round baking pans. Get one of our Old-fashioned orange layer cake recipe and prepare delicious and healthy treat for your family or friends. I'm glad I finally have a completed cake in the refrigerator. Perfect served simple or with a dollop of Cinnamon Whipped Cream. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. Dessert. Pour in half the liquid and beat for 2 minutes. Southern Butter Pecan Praline Cake Recipe, 1/2 C unsalted sweet cream butter, melted, 6 sticks (3 C) unsalted sweet cream butter, softened, 1 large piping bag fitted with a star tip, Preheat oven to 350 degrees and spray 3 9inch baking rounds with pam baking spray, Using a large mixing bowl, whisk together the flour and baking powder, Using a standing mixer, beat together the eggs, butter, and sugar until combined, Beat in the buttermilk, vanilla, orange extract and orange zest until combined, Gradually beat in the flour mixture until combined, Mix until combined the orange food coloring, Divide the batter between the three pans and baking for 30-35 minutes or until a knife comes out clean in the center. Its citrusy goodness is perfect throughout this spongy and delightful cake. Ms. Lucy (a grandma figure) used to baby sit me and she made tea cakes that looked and tasted JUST LIKE these! It’s the cake that has the crinkly icing on top that just melds into the cake. Orange Date-Nut cake is traditional in our family. There is very little orange flavor in it, and the glaze turned out to be rather thick frosting. I added more orange juice to make the glaze as it appears in the photo, and that helped the flavor too. The butter in the cake should be limited to 3/4 cup, and all the liquid should be orange juice. Orange Pineapple Pig Pickin’ Cake Today I have an unbelievable cake recipe for you. Make sure you save this recipe on Pinterest for later. It really makes for a very moist cake. 1/3 cup orange juice. Orange Pineapple Pig Pickin’ Cake Today I have an unbelievable cake recipe for you. I realize it looks like a lot of steps to make this easy orange cake, but I promise it is so simple! Chop into small pieces, add the pulp and juice of the oranges (carefully removing all the white skin), … Divide the cake batter between the prepared cake pans. 6 servings. eggs, at room temperature . I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a ‘must’ thing for me. grated orange rind 4 eggs 3 c. flour 1/2 tsp. Second Step: Place one cup of frosting on the bottom layer of the cake. Fall Cake never tasted so good. To prepare cake, combine sugar and butter; cream with a mixer at medium-high speed. Spread glaze between layers and over the top and sides of cake. 75 Year Old Orange Date Nut Cake. In a large mixing bowl mix all the cake ingredients until well blended. First Step: Spray the three 9-inch round baking pans with some non-stick spray. Sicilian Whole Orange Cake is a moist and delicious crowd-pleasing dessert. ADD YOUR PHOTO. Now, remember to save this recipe on Pinterest for later . Old Fashioned Buttermilk Orange Juice Pound Cake is an incredibly fragrant and moist pound cake recipe with both orange zest and orange juice in it. a lighter or match that can make fire) Ice Instructions. While cake is baking add 2 cups sugar to 1 cup orange juice and 3 tablespoons grated orange peel. The perfect Holiday Dessert. INGREDIENTS Nutrition. Add flour to the creamed mixture alternately with milk, beating well after each addition. Eating a cool and refreshing piece of cake is a wonderful way to finish dinner or enjoy an evening snack. Ninth Step: Sprinkle orange zest all over the cake. You will make the cake, then you make a simple mixture of orange juice and confectioners sugar that you pour over the cake, just out of the oven and still in the pan. American settler style I guess. Bake at 275° for 3 hours. Preheat oven to 350 degrees and spray 3 9inch baking rounds with pam baking spray When cake is baked, remove from pan and while still hot, take spoon and pour icing over hot cake until all is absorbed. Place one cake layer on a plate and spread 1/3 cup of jam over top. 1/2 cup soft shortening. Note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoon baking powder and 1/2 teaspoon salt in a measuring cup. Orange peel Fire (i.e. Here are some of my favorites that I think you will like: Sign up and receive the latest tips via email. What more could you want for any get-together? Reduce mixer speed; add eggs, one at a time, combining well between each addition. In a large bowl, cream butter and sugar until light and fluffy. Seventh Step: Pour the cake batter into the three pans—Bake for 30-35 minutes. It forms three distinct layer: the chocolate cake is the bottom layer, then … Beat in orange juice and zest. This recipe took me back to when I was a little girl growing up in Forrest City, Arkansas. A tradition in the UK but changed to use what was available when they settled in the hills and mountains of the Appalachia .. Molasses one of the sweetners of the time .. She served it with a spiced red fruit sauce (with an impossible … Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and zest. If there is something I love about fall and winter it has to be the fruit, apples and oranges areContinue Reading This recipe is at least 75 years old. I will never get tired of traditional cake flavors like chocolate, white, or red velvet. Old-Fashioned Orange Layer Cake Recipe photo by Taste of Home. Split each cake in half crosswise. OLD FASHIONED ORANGE MARMALADE : You will need a dozen good-sized oranges, sugar (to be measured later) and 2 lemons. THIS is a very old-fashioned cake, tender and moist, with a good orange flavor. Top with remaining layer. Allow the cakes to cool down completely. Let set when mixed thoroughly. For me it is Old Fashioned Rich & Moist Christmas Fruitcake. So very moist, made with buttermilk, and the orange glaze just makes it awesome. Add the confectioners' sugar, orange juice and peel; beat until smooth. 45 min. Place in the fridge overnight to allow frosting to harden before enjoying. What I love about this old fashioned orange cake is that it screams SUMMER! 1/3 cup water . Note: As a substitute for each cup of self-rising … I washed everything I dirtied to bake this cake and began again using a different, 5-star recipe that calls for orange Jello. This Italian Coconut Orange Cake is a delicious soft, moist cake. My friend gave me this recipe about 60 years ago. Tenth Step: Put the layered orange cake in the refrigerator overnight and allow the frosting to harden, then enjoy! Fill each cake pan with about 2 cups of cake mix. This Pig Pickin’ Cake is an old fashioned recipe favorite. Add large ice cube to a rocks glass. Wonderful for Christmas. Reduce speed to low and beat in orange … My taste buds will never get tired of this amazing orange cake. It’s sweet, moist, and has a mind-blowing flavor combination that’s better than you can dream of. Add flour … The first time I made gingerbread cookies I wasn’t sure myContinue Reading This gives it an all-natural orange flavor. I wanted to frost a two-layer cake as shown in the picture, so I had to add more butter and confectioners' sugar to give it a spreadable consistency, and then it needed orange extract to boost the orange flavor! Spread top and sides with Comfort Frosting. This popular sweet orange cake is made with orange juice and orange slice candies. Making layered cakes is one of my favorite things to do because it looks gorgeous, and you get lots of yummy frosting in each and every bite. Cake. Mix the water and orange juice. 1 cup sugar. SERVES: 16. Love Fruity Cakes? Pound cake is something I’ve always loved, and my mom used to make one or two around the holidays. A certain Harry Baker introduced the chiffon cake in the mid-20th century, and it was dubbed the first “new” type of cake in over 100 years. A tradition in the UK but changed to use what was available when they settled in the hills and mountains of the Appalachia .. Molasses one of the sweetners of the time .. Jul 31, 2018 - THIS is a very old-fashioned cake, tender and moist, with a good orange flavor. 1-5/8 cups sifted cake flour. This is the old fashioned type of fruitcake. Give your traditional old fashioned a orange twist with a surprising subtle note of smoke! We have lots of flavorful cakes that you are going to need to try. Decorate with pecan halves and finish baking. Add a dollop of Chantilly Cream to fancy it up! Using an electric mixer, beat the butter, sugar, vanilla on low speed until smooth, then mix for an additional 2 minutes, scraping down the bowl as needed. Just add in between 3-5 orange food coloring. 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