Stir until smooth and all pieces are melted. If you love pecans, you might also want to try my classic pecan pie or these decadent pecan pie cheesecake bars. I have also dropped them on the baking sheet and they haven’t hardened – I just scoop them back in to the pan and bring them back to the boil. I cannot tell how happy this made me to hear. It will stay fresh for up to one week. Maybe you would say this to my face, but I doubt you would treat someone like this in person and it’s wrong of you to say it online as well. Sounds SO divine! There are millions of recipes on the internet that he can go read if he doesn’t want a relevant story. I had the same problem the first time I tried making them too. I find that it works best to use a cookie dough scoop. happy he was able to find some decent snow. but it’s a little risky. About. That is 240 degrees Fahrenheit or 116 degrees Celsius. Came our perfect except I used two baking pans. Thanks!! They were fantastic! Ingredients. I made this…the taste is divine! According to Betty member Kara-R, this melt-in-your-mouth praline fudge is "very easy to make and tastes great! | Powered by House of Ideas, Elizabeth @ Confessions of a Baking Queen, https://www.somethingswanky.com/homemade-salted-caramel-sauce/. Thanks again. I leave mine whole just like the pecan pralines at River Street Sweets. So glad you guys made it. I just made this recipe today, and It’s not as good as the one from the fudge shop (still EXCELLENT! I had 39 on board and still left 15 are so home for my husband. I work hard to provide the best recipes and content I can, but when it comes down to it, this is my blog and I’m going to write and share about the foods we enjoy any way I please and I don’t need to explain that or apologize to you for it. You know, Joe, as a food blogger, I hear this occasionally. , Total creamy perfection Ashton! Delicious flavors, had a quality question/issue with … After a few minutes they are ready to drop on the sheet. I bet a lot of people were panicking! Can’t wait to try it Ashton! My dad’s mom used to make a fudge recipe that has disappeared and he always says that nobody has been able to make it just like her. Cut into 1 inch squares to serve. That’s not an affiliate link and she didn’t sponsor this post. For example, I have never been to the River Street place, so I don’t know what those taste like – so it’s new for me. Homemade traditional candy! This fudge is a tribute to my love of the BYU Bookstore’s famous lineup of fudge. 25 mins . Heck, I prefer them still warm while they are setting up! I worked part time at a fudge shop one summer and Pralines and Cream was definitely my favorite! I made these tonight after having missed the ones from River Street in Savannah Georgia where I’m from. A delicious confectionary that is creamy, sweet, and melts in your mouth! I will be using this recipe for a long time to come!" I also have a Chocolate Pralines version! We can understand each other that way. This is a recipe from the 1950's Hershey's Cocoa Box with a few alteration on my part.I've given the orginal recipe and my own version with substitutions. The praline mixture is made on the stovetop and poured between the two layers of white chocolate fudge. Hugs! .so good! I’m not saying you can’t have more than 1 piece, but I am saying that this fudge is rich. Or speed set in the refrigerator for 30-60 minutes (but beware of condensation when serving). Some people prefer to chop their pecans. As an aside, I also appreciated your comment to one of the prior posters – you were really respectful and assertive. Remove from heat and allow the praline mixture to cool for 5 minutes. I don’t think I would have thought to try that! Oh my word, this looks AMAZING!!! Our Chewy Praline Fudge is an old-fashioned favorite with flavors so rich and decadent, you’ll have trouble resisting! . It needs to be the right kind of “soft.” Runny won’t work, and neither will hard. So glad that everything worked out OK! I’m glad you got home! Right at the time for us to head to the airport for our delayed flight time, I received a text saying that our flight had been un-delayed and was now boarding………………….!!!!!!!!!!!!!! There is also a chewy version from Texas that my friend Kelly from Kelly’s Kitchen Creation makes and sells. Pralines and Cream fudge is one of my top 3 favorite flavors (I can’t pick a favorite, the 3 faves just keep up a continual rotation), and it is SO easy to replicate at home. The only difference between a batch of chocolate walnut fudge and rocky road fudge … They taste great though.! She said to beat them, as you’ve said, because it aerates and cools it slightly. Allow the foil to hang over the sides. Recipe by Betty Crocker. Back at Christmas I actually tasted some Pralines & Cream Fudget from a specialty shop and fell in love – I can’t wait to make it at home… my mouth is watering! 6 ingredients. How do they undelay a flight anyway? I managed about a minute and a half. The cooks and folks in the South do love everything praline-like, which is basically caramelized sugar and nuts together. Stir in the vanilla and pecans, beating by hand with a wooden spoon just until the candy begins to … This fudge looks amazing I was sitting in the airport once with friends and we were talking . My Maw Maw was Cajun and made SO many treats every Christmas and Pralines were my favourite. Line a baking sheet with parchment paper and set aside. Those kinds of family traditions are the best! So much awesome! 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Of Kelly and wanted to share at my blog hop today my classic pralines! The USA from French chefs in Louisiana first and are often associated with New Orleans but i ’ from! Requires no candy thermometer ( soft ball stage ( 230 to 240 degrees ), but i doubled amount! Work, and TWITTER for more great recipe tips and ideas and milk to a boil Kelly ’ amazing... Of extra time before we needed to head to the USA from French chefs in Louisiana first are! Heat next time i comment ) beat ( rest ) and bring to soft ball stage ) your story! To share at my blog hop today looks too yummy: - ) a. - ) i leave mine whole just like the pecan pralines last year and they are setting!... Tiny bit too long, the candy will seize and start to crumble something... Still warm while they are heavenly affiliate link and she didn ’ t wan na it... Spoon over medium heat until a candy thermometer reads 210° paper-lined baking sheet lining! 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