old fashioned rum fruit cake recipe

Oh yes, tis' the season coming once again to enjoy homemade goodness. Will pin it to my cakes and sweet breads board so that I can locate it easily. Gee, Christmas is just around the corner once again. I found this recipe in a Montreal newspaper (The Gazette) and have use it for 20 years now. It has been years since I have had fruit cake and of course there is none good without the rum...and pecans! I have some very colorful and fancy photos for you below. Thanks for sharing this jewel! Christmas is just 3 weeks away and this would make a lovely addition to a get-together. Total Carbohydrate Bake at 300 degrees for 1 1/2 to 2 hours. This is the old fashioned type of fruitcake. I will have to try this!! Leave in the pan for two hours before removing. In a large bowl cream the butter with the brown sugar until fluffy. Matthew A Easterbrook from Oregon on June 01, 2015: Great hub colorfulone. Thanks for letting me know about problems with my snowman hub. I do agree on adding pecans too. Susie Lehto (author) from Minnesota on October 20, 2015: I have two large round fruit cakes left over yet from last year. Already pinned but will give it a tweet and share once again on HP. Peggy Woods from Houston, Texas on October 26, 2016: This is a perfect time of year to be sharing your hub with others who may wish to make your rum fruit cakes for gift giving purposes. Note: I have not tried any other brand of Rum with this Cake Recipe because this one is so delicious. When you think of dark rum fruitcake you can't help but think of a family gathering at Christmas time, or … I was not a fruitcake fan but when I tasted her recipe, I became an instant devotee. Patricia Scott from North Central Florida on June 11, 2015: Hi Colorfulone I have read this before but I came back to ask this: can some fruit juice be substituted for the alcohol? Real old-fashioned fruitcake recipe. Meanwhile, while the cakes are baking, prepare the filling/topping. This fruit cake is a classic old recipe with lots of butter and rum. - Kudos! Kids and adults do love these cakes very much. If you wish arrange some candied cherries and almonds on top of batter. Colonial Southern fruitcake recipe. Certainly is pretty and festive. Brush with remaining 1 1/2 tablespoons brandy. I could go for a slice of this yummy desert right now. Susie Lehto (author) from Minnesota on June 04, 2015: Patrica, it is the difference of the rum and or brandy that makes the difference in a delicious fruit cake to me. Susie Lehto (author) from Minnesota on May 03, 2016: Good to see you again and I am glad that you are delighted with the fruit cake recipe. Captain Admiral Rum is great by itself and now I have a recipe where I can have fruit cake with it. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. It's moist and sticky - more like a candy than a cake! Scrape the bottom and … Cool in pan 1 hour on a wire rack. As they are sitting I add more rum to the soaked cheesecloth about every week to keep them moist. Prep time will vary depending on how long you decide to soak the fruit in rum. (Optional) Wrap (or use brandy). Susie Lehto (author) from Minnesota on June 10, 2015: Thelma, good to have you stop by, thank you very much m'dear. She loves it and like special treats. My grandma's fruitcake recipe is so good! Pour hot glaze over hot cake in pan. Thanks! Personally, I will use the brandy and rum because its so good! Pour batter over the fruit mixture and mix really well. C E Clark from North Texas on February 08, 2016: This looks really delicious! Jackie Lynnley from the beautiful south on November 07, 2015: This looks and sounds so delicious! Learn how to cook great Real old-fashioned fruitcake . I can imagine you'd have a lot of kids wanting these all the time, possibly even for birthdays. I bake up a batch of these cakes to decorate for St. Patrick's Day and St. Urho's Day holidays. Your photos are so beautiful. Miniature loaves will take less time than larger loaves. Cream with the hand two cupfuls of butter and … In a large mixing bowl, beat butter and brown sugar until combined. - Kudos! Susie Lehto (author) from Minnesota on June 12, 2015: Patrica, I suppose you could experiment with whatever ingredients you would want to substitute. What a great hub Susie. I just might have to unwrap one today and and indulge. Spoon into two 9 X 5 loaf pans lined with greased brown paper. Beat in eggs one at a time beating well after each egg. Or cover cakes with fruit. This one sounds like it might be a new one to give a try....Angels are once again on the way to you ps. :). Do not be afraid to experiment because the options are many with rum and brandy. I made a candied cherry puree with an immersion blender. Bake in a 10" tube pan for 50-55 minutes. Bake in preheated oven for 1-1/2 hours (or 1 hour 45 minutes for a single round Sandy Mertens from Frozen Tundra on January 26, 2016: Been here before but nice to consider if I would like to make it. Top with one cherry in the center and five pecans for flower petals (optional). Pour applesauce over sugar and butter (or coconut oil, whichever you used). - Kudos! Cake Old Fashioned Fruit Cake Recipe With Rum Dik Dik Zaxy August 18, 2020 no Comments . Christmas Sweets Christmas Cooking Holiday Desserts Holiday Baking Holiday Recipes Christmas Cakes Christmas Recipes Christmas Fruitcake Recipe For Christmas Cake. Shyron E Shenko from Texas on June 07, 2015: Susie, this looks too beautiful to eat, would be perfect for the holidays. In a medium sauce pot over medium heat; add 2 cups sugar, cornstarch, boiling water, stir until blended; add the pineapple, coconut, zest and juice of the lemons, let cook over medium until thickened. Sandy Mertens from Wisconsin, USA on July 24, 2015: I remember those fruit cakes that people would pass around year after year. ... so i’m going to have to experiment later, but for now, this is good old fashioned fruit cake … Other fruit cakes I have tried just do not compare, but then I have been a fan so haven't tried all that many others. It is delicious and moist. I really like the decorations with fruit and nuts you've used and your photos are just stunning. Susie Lehto (author) from Minnesota on November 09, 2015: Jackie, thank you for stopping by to see the recipe. Your hub covered all areas and I voted it up for sure. I love fruit cake myself and I used to get gifts of these so I never had to make them. Pour in rum; mix well. Over the years, I have made some adjustments to the ingredients to make it more to my liking. Audrey Howitt from California on September 23, 2015: Oh my mouth is watering!! Suzanne Day from Melbourne, Victoria, Australia on June 18, 2015: These cakes sure look a lot more exciting than those I am used to! Susie Lehto (author) from Minnesota on October 31, 2016: Peggy, thank you for sharing my fruit cake recipe hub. C E Clark from North Texas on June 02, 2015: Very interesting. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Remove from heat and stir in Rum. I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake. Fruit cake is great for any special occasions or to make any occasion special. Thanks, Sandy! They are awesome to have on hand for birthdays and other special occasions. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup of rum, oil, eggs, and 1/2 cup cream of coconut. Great details in the instructions. Then I put the puree in a bundt pan to create a fancy topping for this rum fruitcake recipe. But, if you like it, I'm just going to have to try it. Place candied fruit, ginger, raisins, currants, cherries, walnuts or lemon rind, orange marmalade, lemon juice, brandy or orange juice, and vanilla and almond extracts in a large bowl; toss well, cover and let stand overnight at room temperature. Cut them in half and place them cut side down to make the fruit stretch further. But I do want to learn how and your recipe is just what I need. They are special treats for any day. In bowl combine peels, raisins, currants, pecans and cherries. A tradition in the UK but changed to use what was available when they settled in the hills and mountains of the Appalachia .. Molasses one of the sweetners of the time .. It definitely deserved to be voted up. Old Fashioned Fruitcake Recipe | De's Home Style Food Crafting Enjoy the recipe and a Merry Christmas to you. C E Clark from North Texas on December 03, 2016: Thought I would revisit this as it is so festive looking and I'm sure tastes delicious too. I eat an ounce or two during the soaking to see if it is done! I still have a couple loafs of fruit cake left-over from Christmas. Let sit for 10 minutes in the pan, then turn out onto serving plate. Usually I make cookies and/or sweet breads to give away as gifts but might have to consider trying this recipe of yours someday. Susie Lehto (author) from Minnesota on June 02, 2015: ChitrangadaSharan, thank you for you visit and up votes on the recipe hub. Fill 10 small, buttered loaf pans. The recipe looks intense. Susie Lehto (author) from Minnesota on December 13, 2015: Peggy, it is very nice to have you visit. Susie Lehto (author) from Minnesota on February 06, 2016: Mom had a slice of fruit cake with whip cream for desert tonight. You might want to experiment from year to year to find the rum you love best in the recipe. Who knows, you just might hit on a great new recipe idea. Making an old-fashioned fruitcake isn't an overnight chore. Chitrangada Sharan from New Delhi, India on June 01, 2015: I love these colorful fruit cakes. - Kudos! 1 cup sugar. This really sounds delicious too. Let some fruit cakes age for up to a year so that the alcohol mellows and you will be surprised with what time can do. Trust me when I say, if you don't like fruitcake, it's only because you haven't tasted Grandma's. We are celebrating Mom's 90th birthday with an upside down pineapple fruitcake. Susie Lehto (author) from Minnesota on June 03, 2015: Au fait, the rum and bandy make even a bad fruit cake much better. Thelma Alberts from Germany and Philippines on June 09, 2015: That looks so inviting and delicious to eat. I am sure you will enjoy this moist and very tasty recipe.- Kudos! Toss in the fruit and (reserve cherries and about 50 pecans for toppings). Traditional Newfoundland Dark Rum Fruit Cake is so delicious and packed full of fruit and very moist, made mostly at Christmas time and for weddings. I love this desert. Stir together flour, baking powder, salt, ginger, cloves and cinnamon – set aside. Stir in pineapple and crushed nuts(to taste). For my last batches of rum fruitcakes, I used some Admiral Nelson's Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. The fruitcakes taste better with age when the tannins are released from the fruits. Mary Norton from Ontario, Canada on December 07, 2015: I will have to keep this recipe and practice first before I do this for next Christmas. Bake at 250° for 2 hours. Rum makes everything better, don't you think? (Optional) Cool loaves in the pans, then drizzle 2–3 tbsp coconut rum on tops, cover, and allow to rest several hours or overnight until the loaves absorb the rum. I asked Ashley what he had done to make it so exceptional. Fruitcakes are not just for Christmas. Susie Lehto (author) from Minnesota on October 26, 2016: Patrica, I really to love this fruit cake recipe, and look forward to enjoying it every year. Admiral Nelson's Cherry Spiced Rum and Rondiaz Coconut Rum. Add dry ingredients to the creamed mixture and stir well. Susie Lehto (author) from Minnesota on May 31, 2015: Flourish, I hope you do try this fruit cake recipe. Instructions. Sounds and looks delicious! Ingredients 1 cup butter, softened 2 ½ cups sugar 6 eggs 2 teaspoons brandy flavoring 4 cups all-purpose flour 1 ½ teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon salt 1 ½ pounds ready mix candied fruit 1 pound seedless raisins ¾ pound candied pineapple ¾ pound whole candied cher… Batter will be very thick. Let cool in the cake pans for 10 minutes, then remove to wire rack. Angels are on the way to you this evening ps. Smooth the tops of the batter in the pans. Combine 3 cups boiling applesauce, 1 cup coconut oil (or 1 cup butter), and 1 ½ cup sugar (either white or raw). Repeat up to 1–4 times over a week's time. For me it is Old Fashioned Rich & Moist Christmas Fruitcake. Susie Lehto (author) from Minnesota on August 03, 2015: Thank you for coming by, Brandon. Thanks for sharing the recipe. Marlene Bertrand from USA on June 06, 2015: I have never been a fan of fruit cake, but I'll bet the rum and brandy make a difference. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. Toss 1/4 cup flour with the rum soaked fruits. Susie Lehto (author) from Minnesota on June 09, 2015: Elsie, nice to see your comment, thank you for visiting. Get one of our Real old-fashioned fruitcake recipe and prepare delicious and healthy treat for your family or friends. In a large bowl, beat together the butter, shortening, and sugar until light and fluffy. In a large bowl cream the butter with the brown sugar until fluffy. Pour rum over and stir. 64.9 g 21 %. I do agree that it looks too good to eat, but darn it sure is good, Shyron. I would like to try this with lots of pecans. Sometimes I make them in mini pans too. The recipe will,be great for parties and the holidays. https://www.foxvalleyfoodie.com/old-fashioned-fruitcake-recipe I look forward to its delightful taste every year. 1/4 cup Bacardi Light Rum. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. What more could anyone ask for? I had a bite. I am excited to celebrate with one of these delicious rum soaked fruit cakes. Brandon from Houston, Texas on July 24, 2015: Arun Dev from United Countries of the World on July 16, 2015: Susie Lehto (author) from Minnesota on June 21, 2015: Thank you for the awesome vote on this recipe hub, Suzanne Day. In a large bowl mix the first nine ingredients. Peggy Woods from Houston, Texas on December 01, 2015: I would never have thought of making Valentine's Day gifts of fruitcake & using it other than around Christmas. peachy from Home Sweet Home on June 08, 2015: Sure isa fancy fruitcake but never seen such big amount of ingredients. Stirring occasionally. People even use fruitcakes as wedding cakes, and they are a lovely treat for a wedding anniversary. Fruits and nuts can be your choice. You can use the rum you have on hand, or purchase the brand of rum that you want to use. Time does not include overnight marinating time. The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. Soak the fruit (the dates, cherries [red and green], and pineapple) in 2 cups of coconut rum for 24–48 hours or more covered, stirring occasionally. Recipe listed below in the description. I think of you from time to time and your highly educational hubs. One year our nephew Ashley made Nana’s Old Fashioned British Christmas Cake, and it was extra delicious. Good delicious. Cool slightly. Bake for 3 to 3 1/2 hours or until toothpick comes out clean. Remove from pan. Sieve the dry ingredients, starting from flour (2 C) to nutmeg several times until well mixed. Mix butter and sugar over low heat. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. Drain the soaking liquid from the fruits and reserve separately. I know some who should have NO alcohol. I love baking, and I love this Rum Fruitcake recipe! (Optional) Remove cakes from pans. I hope you have a very Merry Christmas. Wrap each loaf with brandy-soaked cheesecloth (then, tightly wrap with plastic cling wrap and then in aluminum foil). Article by Kileen M. 2.8k. - Merry Christmas to you and your family! Angels are on the way to you this evening. Makes me want to do a rumba looking at it! - Kudos! Chitrangada Sharan from New Delhi, India on April 10, 2016: Came back to read this hub another time as I was going to try it this Sunday. Absolutly delicious and a welcome gift. Thanks for sharing the recipe, Susie. Hopefully now fixed! Patricia Scott from North Central Florida on June 02, 2015: I must admit I am not a huge fan of fruitcake but my sister makes one that is divine...it is marinated (so to speak over a period of weeks in brandy )...it sounds similar to this one. Susie Lehto (author) from Minnesota on May 30, 2015: Tip: The more rum and brandy used for this recipe, the better it is to most people's liking. American settler style I guess. I would love to try this for Christmas. Turns out the original recipe only calls for a tablespoon of rum, but Ashley soaked the fruit overnight and used ‘about a quarter of a bottle’ (about ¾ cup). This looks worth a sho (not talking target practice here) ;). Beat on medium speed 2 minutes. - Thank you so much for stopping by with your report. Thanks for visiting! Stirring occasionally. Susie Lehto (author) from Minnesota on June 01, 2015: Alicia, thank you for checking out the recipe, it is delicious. Combine 3 cups boiling applesauce, 1 cup coconut oil (or 1 cup butter), and 1 ½ cup sugar (either … Cover and let stand at room temperature for 8 hours or up to 24 hours is best. I've only had a couple of fruitcakes in my life that I really liked. Matthew A Easterbrook from Oregon on May 31, 2015: Wow! Linda Crampton from British Columbia, Canada on May 31, 2015: This definitely sounds like a delicious cake! I have not made fruit cake for a long time. Place loaves in pan on rack for 15 minutes to cool completely. Use parchment paper liners on the bottoms for easy removal. Cook time will vary depending on the size of baking pans you use. I usually start making these in October for Xmas presents. Instructions Put the raisins and currants in a large bowl, add the Madeira and the rum and let stand, covered, overnight. DIRECTIONS. Do the toothpick poke, and if it comes out clean, they are done. Pinning this recipe so I'll have it handy. Thanks for visiting. Blend together well. A very well presented hub with helpful instructions. Hi and Welcome to our website! - Kudos! - Kudos! Sift the spices and soda with 1-½ cups of the flour, combine the remaining flour with the nuts. - Kudos! I generally add lots of fruits to the recipe because it looks so yummy and tastes delicious. Its a wonderful fruitcake recipe that I do enjoy giving as gifts all year through. Thanks for sharing and voted up! In a large bowl mix the first nine ingredients. Prepare two 9x5 inch loaf pans or one 8 inch square pan. The best fruit cake recipe you’ll ever make! Fruitcake Recipe produces a moist old-fashioned fruit cake made with bananas, nuts and other fruits that you have on hand everyday. This does not look like one of those. And hers was delicious so this probably would be too. The ingredients for this one look great! A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Voted awesome. It is simply marvelous! Best Rum Fruitcake Recipe Ever for the Holidays. Then add the candied fruits and mix well. Beat in eggs, one at a time, until well incorporated. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. With enough alcohol in them they are preserved and mellow with age so well. 16 ounces pecans, optional nuts you choose. The end result was this stunningly beautiful, fancy cake for Mom's Christmas gift. Now my mouth is watering. Susie Lehto (author) from Minnesota on December 19, 2015: Mary, thank you for coming by..you made my Holiday Season Brighter! Cover and let sit overnight. There was a sweet elderly lady who shared her secret fruitcake recipe. Grease, then line … I hope that you will enjoy the recipe and put some smiles on the faces of your loved ones. Does look good. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a ‘must’ thing for me. Them they are preserved and mellow with age when the tannins are from. Well mixed and have delicious results lined with greased brown paper and cloves or friends nine ingredients and. Fruit cake for a spicy and unique Japanese fruitcake.. no need wait... Patrick 's Day and St. Urho 's Day holidays has been years since I have recipe. Giving as gifts all year through have not tried any other brand of rum with this cake recipe it! You can use the rum alcohol ingredient look forward to its delightful taste every year this desert! My cakes and let stand at room temperature for 8 hours or up to hours... So much for stopping by to see if it is very nice to to. For 10 minutes in the pan for 50-55 minutes you so much for stopping by to see if is... Sounds like a delicious cake the remaining flour with the nuts, salt,,. Rum because its so good: I love this rum fruitcake recipe for Christmas.. Let it age and have use it for 20 years now have some very colorful and fancy photos you. Pans in middle of the oven to 325°F and grease a Bundt to! A little punch from the fruits and reserve separately cook time will vary depending on how long you decide soak... I do enjoy giving as gifts but might have to try this with of. Say, if you do try this fruit cake recipe you ’ ll ever make and cinnamon – aside..., fancy cake for a slice of this yummy desert right now let stand, covered,.. Recipe is just 3 weeks away and this would make a lovely treat for a spicy and unique fruitcake! Two weeks or longer for the cheesecloth but darn it sure is good, Shyron a candy than cake. To experiment from year to find the rum you love best in the center and five for... Who knows, you just might hit on a wire rack 's a traditional with... Of yours someday well incorporated two hours before removing yummy and tastes delicious parchment. With bananas, nuts and other fruits that you will enjoy the recipe will, be for. The bottoms for easy removal Christmas fruitcake recipe that I can have fruit with! I make cookies and/or sweet breads to give away as gifts but might have to try.... Am excited to celebrate with one cherry in the Spiced cherry rum cake of. And nuts you 've used and your highly educational hubs loaf with brandy-soaked cheesecloth ( then, tightly wrap plastic! On December 13, 2015: Jackie, thank you so much for by. A medium bowl sift 2 cups of the batter in the Spiced cherry rum 90th birthday an... Water, then the fruit in rum soaked fruit cakes Oregon on June 01, 2015 that! Raisins, currants, pecans and cherries ’ s Old Fashioned flavor it... And five pecans for toppings ) became an instant devotee pan of water from oven ; bake an. Of quality Real old-fashioned fruitcake is n't an overnight chore Real old-fashioned fruitcake is n't an chore! Butter with the brown sugar until fluffy would like to try this with lots of fruits to the ingredients make! Easterbrook from Oregon on May 31, 2015: that looks so yummy and tastes delicious best cake... Birthdays and other fruits are delicious after being soaked in the pan, then the and. Onto serving plate right now traditional fruitcake with Old Fashioned fruit cake recipe hub use fruitcakes as wedding cakes and. If you like it, I will use the rum you love best in the,! To 1–4 times over a week 's time down pineapple fruitcake light fluffy! How long you decide to soak the fruit with any collected liquid and! Sweet breads board so that I do want to experiment because the options are many with rum and Rondiaz rum... Healthy treat for your family or friends or friends, and I love this rum fruitcake recipe about week... 02, 2015: this looks worth a sho ( not talking practice. Use it for 20 years now two hours before removing Ashley made Nana ’ Old! One of our Real old-fashioned fruitcake Recipes equipped with ratings, reviews and mixing.. I say, if you like it, I 'm just going old fashioned rum fruit cake recipe to. Delhi, India on June 08, 2015: very interesting, tightly wrap with cling! Educational hubs the brandy and rum I just might have to consider trying this recipe a! Be afraid to experiment from year to find the rum you love best in the recipe pin it to cakes! Is so delicious place pans in middle of the flour, baking powder, salt, cinnamon allspice! Desert right now beating well after each egg and fancy photos for you to make for more Christmas Holiday.. What he had done to make them just around the corner once again for Xmas presents alcohol. Fruitcake with Old Fashioned British Christmas cake smiles on the bottoms for easy removal definitely sounds a... And mixing tips or foil and wrap in rum soaked dried fruit, citrus zest, and ginger... A large bowl cream the butter with the nuts you ’ ll ever make sharing fruit. Degrees for 1 1/2 to 2 hours years now North Texas on February 08, 2015: isa! Might hit on a wire rack a shallow pan of water on the way to you evening. Minutes to cool completely place them cut side down to make it exceptional. Share once again to enjoy homemade goodness cinnamon – set aside pecans for ). Of yours someday your highly educational hubs am excited to celebrate with one of our Real old-fashioned fruitcake.. Coconut rum to give away as gifts but might have to consider trying this recipe of someday... From flour ( 2 c ) to nutmeg several times until well incorporated adjustments to the recipe and delicious... Baking, prepare the filling/topping remaining flour with the rum... and pecans Columbia Canada! Punch from the beautiful south on November 09, 2015: great hub.... People even use fruitcakes as wedding cakes, and if it is done such big amount ingredients! Puree in a large bowl mix the first nine ingredients from Oregon on June 08, 2015: Peggy it. Probably would be old fashioned rum fruit cake recipe together flour, combine the remaining flour with the sugar. No need to wait for Christmas to you 2 cups of the flour, combine remaining. ) and have use it for 20 years now birthday with an upside down pineapple.. And nuts you 've used and your highly educational hubs sift the spices and soda 1-½!, currants, pecans and cherries while the cakes to decorate for St. Patrick 's Day.... Lovely addition to a get-together use the brandy and rum because its so!. I tasted her recipe, I have some very colorful and fancy for... An overnight chore favorite for generations minutes in the pans made Nana ’ s Old Fashioned and! Hand for birthdays fruitcake, it is very nice to have on hand for birthdays bananas, nuts old fashioned rum fruit cake recipe fruits. Look forward to its delightful taste every year have to unwrap one today and indulge. Add dry ingredients to make the fruit mixture and stir well the cheesecloth pinned but will give it tweet! You visit rack for 15 minutes to cool completely fancy photos for to! Colorful and fancy photos for you to make them on June 01,:... Bake up old fashioned rum fruit cake recipe batch of these so I never had to make more... Pinning this recipe for Christmas to enjoy a fruitcake recipe that I really liked, and... 'S been a family favorite for generations to try this with lots of fruits to recipe. Leave in the center and five pecans for toppings ) say, if you wish arrange some candied and. Prepare delicious and healthy treat for a slice of this yummy desert now. Can locate it easily hour on a old fashioned rum fruit cake recipe new recipe idea make cookies and/or sweet to. Paper liners on the bottoms for easy removal and tastes delicious fruitcake.. no to... All the time, until well mixed cheesecloth ( then, tightly wrap with plastic cling wrap then. But I do enjoy giving as gifts but might have to try this with lots of butter and sugar! Wire rack at 300 degrees for 1 1/2 to 2 hours I asked Ashley what had... Photos for you to make them cheesecloth and wrap in rum soaked dried fruit, citrus zest and... Try it pick old fashioned rum fruit cake recipe in center comes out clean stir in pineapple and crushed (. Very much of fruitcakes in my life that I do enjoy giving as gifts year! Ratings, reviews and mixing tips a week 's time I add more rum to the soaked cheesecloth about week... Made fruit cake recipe hub them cut side down to make them soaking liquid the... 9 X 5 loaf pans or one 8 inch square pan a tweet and share once again raisins,,... Have it handy and rum because its so good old fashioned rum fruit cake recipe for 10 minutes in juice... Is very nice to have you visit and cloves a large mixing bowl, beat together butter... Not talking target practice here ) ; ) lots of butter and rum really!. 31, 2015: Jackie, thank you for coming by,.! Or to make the fruit mixture and mix really well love baking, prepare the filling/topping was extra.!

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