Before serving, remove the bay leaves and the ham bone. Sign up for the Recipe of the Day Newsletter Privacy Policy, Slow-Cooked Brisket with Carolina BBQ Sauce. You can add other vegetables like carrots & celery for even more flavor and nutrients. Divide among bowls and top with more chives. Cut the corn kernels off the cobs and add to the soup along with the ham. Sort and inspect for any unwanted debris and discard. Drain and add to a 5- to 6-quart slow cooker. Combine the beans, carrots, celery and garlic in a 6- to 8-quart slow cooker. BUT, in the case of this slow cooker ham and bean soup, the beans cook in the crockpot right along with everything else, so you get max reward without any extra effort. Itâs deliciously healthy and loaded with flavor⦠and using a slow cooker makes it a total cinch. Carefully add sausage stirring often until the sausage is cooked and lightly browned. (Not tomato or lemon juice yet!). Replace the navy beans with small white beans or great northern beans. For even more flavor, substitute beef, chicken or vegetable stock instead of water. If you prefer a more "brothy" soup, add an extra cup of liquid when preparing. can of tomato soup instead of the 8 oz. Uncover and stir the soup. Slow Cooker Vegetable Bean Soup Kitchen staples and canned goods help me get this heartwarming soup on the table with very little preparation. Drain and boil in fresh water for 10 minutes. beef roast, then shred meat before Step 5 above. In a colander or sieve, rinse beans thoroughly. Cut the corn kernels off the cobs and add to the soup along with the ham. The soup cooks on LOW for 8-10 hours. WIN! Try this easy to follow recipe and you will have a pot full of 15 BEAN SOUP waiting for you after a busy day. Cover and cook on low for 8 hours or until the beans are tender. Ham and Bean Soup is just one of those comfort foods that warms you from the inside out. The slow cooker makes cooking the beans hands-free. Cover and cook on low until the corn is crisp-tender, about 10 minutes. The soup can continue to simmer for several hours and will develop more flavor over time. We recommend to serve with a freshly baked slice of corn bread! Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. White beans, potatoes, carrots, onions, peppers, and broth make a simple and filling soup. Place all ingredients in the slow cooker and stir to combine, making sure all beans are covered by broth. Slow Cooker Bean Soup with Ham, Spinach, and Thyme Kalyn's Kitchen white beans, ground black pepper, onion, stock, dried thyme, baby spinach and 3 more Slow Cooker Bean Soup Recipe with Quinoa & Sweet Potatoes Cookin' Canuck 1 1/4 cups dried cannellini beans, picked over and rinsed, 1 15-ounce can fire-roasted diced tomatoes, 3 tablespoons chopped fresh chives, plus more for topping. Please keep in mind that every time the lid is opened, your cooking time will be longer. Variations on the recipe will work for almost all of Hurst's HamBeens items. Stream your favorite Discovery shows all in one spot starting on January 4. Soak black beans, great northern beans and kidney beans in water for at least 6 hours or overnight. This easy recipe uses simple ingredients and is naturally gluten free and free of the top allergens. Return to the slow cooker and stir into the soup. Add the chicken broth, 1 cup water, the bay leaves, 1/2 teaspoon salt and a few grinds of pepper. Stir in the chives and remaining 1 tablespoon olive oil; season with salt and pepper. Add garlic,onion,carrots, celery, beans⦠How to Make Bean Soup in a Crock Pot: The full slow cooker instructions are included in the recipe below. Made this last night with the following adjustments: browned the beef with the taco seasoning to give it more flavor, used a 10.75 oz. Use 9-10 cups of liquid if you like a more âbrothyâ soup. After the beans are tender, remove the hambone (leave any ham in the pot), stir in the can of diced tomatoes, our Ham Flavor packet, optional chili powder, and the lemon juice. Feel free to change the ingredients according to your tastes by adding a few of your favorite vegetables, or swap out some of the beans with the variety you like best.âBelinda Moran, Woodbury, Tennessee Cooking 15 BEAN SOUP® in a slow cooker or crock pot is one of the easiest and best ways to cook the soup. You can also serve over rice as well. For extra flavor, replace a few cups of the water with some unsalted vegetable broth; Add 2 cloves of minced garlic to the beans. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. 10505 Bennett Parkway, Suite 100, Zionsville, IN 46077. Cook for additional 30 minutes then keep warm until ready to serve. As with all dry bean recipes, it's best to wait until AFTER the beans have become tender or fully cooked before adding any acidic ingredients like tomatoes, citrus, vinegars, etc. Sign-up to receive our best recipes throughout the year! Slow Cooker Ham and Bean soup is the perfect family meal because everyone always loves it; this hearty soup is like a hug in a bowl! Optional: Hot sauce or crushed red pepper to taste. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. The reason I donât cook my beans from dried 100% of the time is that I donât usually have time for the extra step. Works great with a leftover ham bone after the holidays! Most popular 15 BEAN SOUP® recipe all time on our site! (about 3-4 min) Transfer the sausage to the slow cooker. Add 2 medium bay leaves to the slow cooker along with the beans and vegetables. smoked sausage, ground sausage (browned in pan), ham hocks or diced ham. You'll love that you can start this soup in the morning and come home to an easy dinner at the end of the day. Stir to combine. How to Make Bean Soup ⦠Stir well, cover and cook on low until the beans and vegetables are tender, 7 to 8 hours. Our favorite is to use a leftover hambone with some meat on it. How to make slow cooker bean soup: Add olive oil to the skillet on medium-high heat. See cooking tips below the recipe for more info. All rights reserved. Stir well, cover and cook on low until the beans and vegetables are tender, 7 to 8 hours. Pick the ham from the bone and cut into bite size pieces. Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. 1 lb. Stir in the tomatoes with their juices and 1 tablespoon olive oil. boneless chicken breasts or 1 lb. The soup can continue to simmer for several hours and will develop more flavor over time. Remember that this is a NO SOAK recipe, but if you have already soaked the beans that's not a problem, just use 1 cup of water/stock less. (Not tomato or lemon juice yet!). A hearty slow cooker bean vegetable soup is just the thing to make on a cold fall day. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. Use 9-10 cups of liquid if you like a more "brothy" soup. 1 pkg [HamBeens® 15 BEAN SOUP®](/products/ham-beens-original-15-bean-soup), 8 cups water (use chicken, beef, or vegetable broth for added flavor). Uncover and stir the soup. © 2020 Discovery or its subsidiaries and affiliates. Stir to combine. You can also try 1 lb. Discard the bay leaves. With some meat on it, potatoes, carrots, onions, garlic, meat... Optional: Hot sauce or crushed red pepper to taste cooker makes it total! Leaves to the slow cooker with 8 cups of liquid if you prefer a more `` brothy '',! 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