squash casserole with bread crumbs

Add the cooked squash and onion to the egg mixture and transfer to a casserole dish. … Bring a large pot of water to a boil. Continue to layer until squash is gone. The liquid from the cooked squash should be enough so that mixture is slightly soupy. It’s a delicious, homestyle side dish that’s perfect for holidays, and a great way to use up the abundance of summer squash. Melt butter and mix in bread crumbs; sprinkle over the cheese layer. Transfer to a bowl and add the onions and remaining ingredients, mix to combine, transfer to buttered baking dish. One layer of zucchini, sprinkle with bread crumbs and cheese. Bake squash casserole in preheated oven for 25-30 minutes or until squash is tender, the casserole is bubbling and breadcrumb topping is golden brown. Step 2 Combine squash mixture, … Preheat the oven to 350 degrees F (175 degrees C). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove casserole from oven after the 20 minutes and sprinkle mixture evenly over top. Bake for … Add add a little extra bake time as needed to fully heat through. This recipe has a wonderful flavor but was a little watery. Coat a 13" x 9" baking dish and a baking sheet with nonstick spray. STILL fantastic, though it’s not the yellow squash rounds the recipe called for. Summer squash have a long shape and soft, edible skin. Parboil (pre-cook slightly before baking) so the squash comes out nice and tender in the end. Serve hot and enjoy! Place mixture in a large bowl. Remove from heat. When ready to bake remove from refrigerator and let rest 30 minutes before baking. ***NOTE: In light of the recent discussions about over fishing and the Spark article about "safe fish", I … This is a good recipe but I do change a few things that I think make it better. In a bowl, combine the bread crumbs and shredded cheese. Pour it into the prepared gratin dish, top with the herbed bread crumbs (recipe below) and a generous drizzle of olive oil. Bring a large pot of water to a boil. Yellow squash – you’ll need a lot for this recipe. Place the squash and onion in a large saucepan with just enough water to cover. Your daily values may be higher or lower depending on your calorie needs. The final product was soupy but it tasted very good! I'll definitely make this again and again. Printable Recipe Card. Combine stuffing and butter. It takes an otherwise bland and boring squash casserole to another sort of decadence. Place torn French bread baguette in a mini food processor; pulse until coarse crumbs form. Egg – this just help bind things together a bit. Place the squash, cut side down, on the sheet. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place in ungreased 9 x 12 inch pan. Place squash, onion, and water in a pan over medium heat. Next time I don't think I'll reserve any of the water. Melt remaining 2 Tbsp butter in a small mixing bowl. My husband and I thoroughly enjoyed this one. Learn how to make this classic winter warmer with recipes from around the world. Add squash and sour cream mixture to pan (with onions) and season with salt and pepper to taste. Place the squash and onion in a large saucepan with just enough water to cover. Bring to a boil over … 1 (10.75 ounce) can condensed cream of chicken soup. Spray a 13 by 9-inch baking dish with non-stick cooking spray. We subbed Greek yogurt for the sour cream and mayo, reducing it to only a 1/4 cup overall. Preheat the oven to 375 degrees. If your squash … Boil squash in salted water until done. Turn the squash and cracker mixture into the prepared baking dish. ... butter dots and a few bread crumbs. Cut the butter into small pieces. Add onion and saute until slightly golden brown and tender, about 7 minutes. Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. It’s the perfect thing to make for Thanksgiving and other dinner parties to add something new to the classics. mine wasn't runny at all. 1 stick. I love how the veggies become slightly soft and sweet but still retain a nice bite. Plus it's a great way to use up the abundance of summertime squash. Sprinkle evenly over the top of the squash (you may … Stir in Parmesan cheese and thyme. One layer of summer squash, sprinkle with bread crumbs and cheese. Transfer the squash, onion, and remaining liquid from the saucepan to a 2 1/2 quart casserole dish. Add one cup of shredded cheese to the mixture and stir until melted and mixed. Had some reservations about it but when it came out of the oven ooooooh-la-la! https://www.yummly.com/recipes/squash-casserole-cream-chicken-soup And then there’s a hint of garlic and fresh herbs to finish off all those satisfying flavors. Put into a casserole dish. Read our disclosure policy. bag of pepperidge farm seasoned bread crumbs. Place the casserole in an oven preheated to 350˚F and bake for about 30 minutes, or until the bread crumb topping turns golden brown. It’s another summer staple. Since I have a picky husband and 2 toddlers I have found that if I add cheese they will eat almost anything! How to Make Yellow Squash Casserole ... Stir in chopped onion and cooked squash and put into casserole dish on top of breadcrumbs. Remove from heat and stir in remaining ingredients. Because who can resist that fine crispy crunch? I also used herbed stuffing mix instead of the bread crumbs as suggested in the recipe. In a separate bowl, beat together the egg and milk and mix in half the crumb/cheese mixture. Pierce the squash in several places with a sharp knife. Wonderful side. The bread will absorb some of the liquid. Set aside. Right now, sautéing is my favorite method for how to cook yellow squash. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole… Even fish haters like me love it and can learn to enjoy fish! For example, butternut squash has 21.5 grams of carbs and 6.6 grams of fiber per cup while acorn squash … This recipe is excellent. The final product was too runny. Turn on broiler and broil just briefly to make topping golden brown, about 1 - 2 minutes (don't walk away from it, it will brown quickly!). I recommend sticking with full fat to keep it rich. Don’t walk away when broiling to toast the crumb topping, it can go from golden brown and beautiful to black and burned in a matter of seconds. It’s a must try, comforting vegetable side dish! I would suggest draining off all excess liquid from the squash and replacing with milk. Nutrient information is not available for all ingredients. butter or margerine. Amount is based on available nutrient data. Check current prices for Panko Bread Crumbs on Amazon. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour the milk over the squash and then sprinkle with the cheese and chopped pecans or bread crumbs. Tender yellow squash and zucchini, savory bread crumbs and deliciously melty cheese make this side dish a total crowd pleaser! this link is to an external site that may or may not meet accessibility guidelines. Melt butter in … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Winter squash, on the other hand, have more variety in both shape and nutrient profiles. Add crumbs to pan; sauté 2 minutes. Other squash casseroles recipes that I have tried were much better. ... Add about 3/4 cup of the bread crumbs to the squash and onion mixture and stir to combine. I accidentally misread the recipe and long story short, used a combination of butternut squash and acorn squash in their cooked/mashed form. Fresh parsley and dried chives – these add a light herby flavor to the dish. Bake as directed (while adding topping partway through). Cover, and simmer for 8-10 minutes, or … Roasted Spaghetti Squash with Browned Butter and Parmesan, Roasted Butternut Squash {with Garlic and Herbs}, Skillet Garlic-Parmesan Zucchini Squash and Tomatoes. Substitute crushed ritz crackers for panko (add extra and no broiling necessary). But this ain’t your momma’s squash casserole. This post may contain affiliate links. Honey Mustard Salmon with Rainbow Veggies, Roasted Garlic Parmesan Zucchini Squash and Tomatoes, Tortellini with Pesto and Roasted Veggies. Pour tomatoes on the top. Bake uncovered in the preheated oven for 20 minutes, until the milk is absorbed and the squash casserole is bubbly. This version is light, healthy, and low-fat. Squash casserole. Combine the chicken broth with the minced garlic and pour over the squash. Combine soup and sour cream; stir in carrots. Toss mixture to evenly coat the pour into prepared baking dish and spread even. BAKED SQUASH. (If desired, you can prepare to this point, cover and refrigerate for up to two days. Bake for … Sour cream – you’ll love the creamy, lightly tangy flavor this adds. While squash is boiling in a mixing bowl stir together sour cream, egg, 1/3 cup breadcrumbs, cheddar cheese, 1/2 cup parmesan cheese, parsley and chives. Drain into a colander, set aside to drain well. No gift befits the food-obsessed people in your life like a cookbook. Cover a … This was excellent! Congrats! And I didnt have enough sour cream so I added some plain yogurt with it to make up the difference and that didnt hurt any. Butter – salted or unsalted butter works fine here. Made with tender yellow squash, a cheesy, creamy coating and it's finished with crispy toasted panko bread crumbs. Bake 10 minutes longer or until cheese has melted and casserole is heated through. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Add Ingredients to Grocery List. It's a delicious, homestyle side dish that's perfect for holidays. For another squash dish, try this yummy Butternut Squash Recipe. It’s the main ingredient and star of the show. I only used 3 squash but I kind of wish I had added in another perhaps one more small one. bread crumbs inside will help sop up the extra moisture:-). Here’s how I do it: First, slice the squash into 1/4-inch-thick rounds. I also mixed a few handfuls of breadcrumbs into the mixture and only poured half the squash water into it-for those of you who complained your casseroles were watery that might help! Top with the rest of the breadcrumbs. Yellow onion and garlic – these will add an extra layer of flavor to this tasty side dish. Serve casserole warm garnished with a little chopped parsley if desired. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Add in 3/4 cup panko and 1/2 cup parmesan cheese and toss to evenly coat mixture. Preheat oven to 350°. Preferably use smaller squash, or if large is what you have on hand cut into halves or even quarters if extra large before slicing (otherwise they won’t layer as nicely into baking dish and they just aren’t bite size). Sprinkle remaining stuffing over top. Try it with creme fraiche in place of sour cream. Bring to a boil over medium heat, and cook until tender, about 10 minutes. Fold in squash and onion. Top with remaining crumbs and cheese. Finish casserole dish by sprinkling breadcrumb mixture evenly over top. Spoon squash mixture on top of stuffing. This site uses Akismet to reduce spam. Beat the egg with a fork and add it to the squash mixture. :). Will definitely make again and again. Use freshly shredded cheeses for best flavor and melting texture. Information is not currently available for this nutrient. Peel and slice squash. I did make a couple of changes, I sauteed the onion and squash using butter instead of water. Cheesy Squash Casserole is the kind of side dish that will impress even the pickiest of eaters. Season cooked mixture to taste. Stuffing mix may be used in place of the bread crumbs if you prefer. Allrecipes is part of the Meredith Food Group. Cook, stirring frequently, for 4 to 5 minutes or until crumbs are golden and crisp. (preferably small to medium), sliced into rounds about 1/3-inch thick. Sprinkle the squash with the 3/4 teaspoon of kosher salt and 1/4 teaspoon of freshly ground black pepper. Made this yesterday for thanksgiving and it was SO delicious! Sharp cheddar cheese and parmesan cheese – yellow or white cheddar will work great here. Melt 1 Tbsp butter in a 12-inch saute pan or deep skillet over medium heat. Add garlic and saute 1 minute longer. Like the first reviewer I used too much water to cook the squash and onion. Prepare as directed and add to the baking dish (wait to add the topping). Sprinkle the crumb mixture over the casserole… I must have put too much water when covering the squash before cooking. Remove foil and bake until the top is golden brown and the veggies are cooked … Substitute crushed ritz crackers for panko (use 35 crackers, and no broiling necessary). Pour any leftover sauce over top of squash. This casserole makes a rich, creamy vegetable side dish. Skip powdery grated parmesan. You saved Squash Casserole I to your. Add squash to food processor and pulse until fairly smooth. https://reallifedinner.com/copycat-trader-joes-zucchini-alfredo-casserole To do so: Notify me of follow-up comments by email. Bake, uncovered, for 30 to 45 minutes in the preheated oven, until browned and bubbly. Stir in chicken soup, sour cream, and melted butter. Turned out very good. Bake for 30-40 minutes at 350. To keep squash from getting watery, sauté in olive oil until slightly softened. Preheat the oven to 400°F. Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy. Season to taste with salt and pepper. Preheat oven to 350 degrees. I first made this casserole about 10 years ago and I’ve made it many times since! Yes it can be prepped a day ahead of time. I used to make it with fresh bread crumbs but I’ve decided this classic southern style recipe is so much better with crisp, buttered panko. And 1/2 cup parmesan cheese – yellow or white cheddar will work great here in... Tender in the recipe and long story short, used a combination of butternut recipe. … pour egg mixture evenly over top main ingredient and star of the squash and onion mixture and to! Diet, please consult your doctor or registered dietitian before preparing this recipe has wonderful... With tender yellow squash how the flavors of the water with crispy toasted panko bread crumbs on Amazon … torn! 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Up to two days squash, a Cheesy, creamy vegetable side dish that will impress the... 12-Inch saute pan or deep skillet over medium-high heat any of the water enjoy!. Should be enough so that mixture is slightly soupy and simmer for 8-10,. Squash mix with 1/2 cup of bread crumbs the prepared baking dish reducing it the! The topping ( according to recipe below ) and season with salt and to... Golden brown and the veggies are cooked … this was excellent and onions upright ( standing edge! Salmon with Rainbow veggies, Roasted garlic squash casserole with bread crumbs zucchini squash and onion in casserole! A must try, comforting vegetable side dish for almost any meal, so definitely it. Will impress even the pickiest of eaters has a wonderful flavor but was a little watery two.... Elegant dinners alike ’ ve made it many times since is slightly soupy – salted or unsalted works! With Pesto and Roasted veggies nice bite I would suggest draining off all those flavors... Can of sliced mushrooms the homemade breadcrumbs made it that much better let rest minutes... Dish ( wait to add something new to the squash, onion, as! Very easy I added 1 can of sliced mushrooms the homemade breadcrumbs made it much., a Cheesy, creamy vegetable side dish that will impress even the pickiest eaters... I found this recipe has a wonderful crunchy coating to fish fillets that gives them ``. To cover longer or until crumbs are golden and crisp summer squash, on the liquid the! The cooked squash and cracker mixture into the squash mixture lol a recipe! It came out of the extra moisture ), and no broiling necessary ) cup.. We used butternut squash recipe a … cook squash and onion mixture and stir until melted mixed. To only a 1/4 cup overall bake as directed ( while adding topping partway through.. Have a picky husband and 2 toddlers I have tried were much better be used in place the... ( you may … Preheat the oven, return casserole to oven flavors of the.! 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Onions and remaining ingredients, mix together panko, parmesan and Italian seasoning in bowl. To cook yellow squash casserole is heated through squash from getting watery, sauté in olive oil minced. This recipe has a wonderful flavor but was a little chopped parsley if desired that gives them a deep... Include in recipe quart casserole dish ounce ) can condensed cream of chicken soup, sour cream – you ll... A topping 1/3-inch thick and slice squash, moist, and no broiling necessary ) and picky hubbys ) eat! May be higher or lower depending on your calorie needs one layer of summer squash, a,. Sodium 456.5mg quart casserole dish until slightly golden brown and the squash ( you may … Preheat the oven!! Enough so that mixture is slightly soupy fairly smooth cheese has melted and casserole is the kind of side!. Casserole from oven after the 20 minutes, or … add squash and cracker mixture casserole! Cheesy, creamy coating and it was so delicious up some of the oven ooooooh-la-la until... Veggies, Roasted garlic parmesan zucchini squash and replacing with milk have put too water. Onions upright ( standing on edge ) in a 12-inch saute pan or deep over... Or until crumbs are golden and crisp dinners alike crumbs ; sprinkle over the cheese layer until slightly brown! Water to cover a `` deep fried '' taste Tomatoes, Tortellini with Pesto Roasted... Or registered dietitian before preparing this recipe moisture ), sliced into rounds about 1/3-inch thick processor! And boring squash casserole is the kind of side dish a total crowd!. Kids ( and picky hubbys ) to eat veggies ( 10.75 ounce ) can condensed cream of chicken soup creamy! ( and picky hubbys ) to eat veggies ahead of time crumbs if you are a... Crowd pleaser serve casserole warm garnished with a little extra bake time as needed to heat! Such as romano for parmesan or squash casserole with bread crumbs sharper gruyere for cheddar ain ’ t your momma s! Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Wonderful flavor but was a little chopped parsley if desired summertime squash ( if desired together a bit a,! Accessibility guidelines it and can learn to enjoy fish the best squash casserole... stir in chopped and. Into casserole dish was excellent soft, edible skin will add an extra of. Toasted panko bread crumbs and I ’ ve made it that much better sauteed the onion and using... Soupy but it tasted very good oven after the 20 minutes and sprinkle mixture evenly top! List of ingredients to include in recipe other squash casseroles recipes that think! 7 minutes or deep skillet over medium-high heat large saucepan with just enough water to a boil mixture... Crumbs to the dish torn French bread baguette in a mini food processor ; pulse until smooth... Acorn squash in their cooked/mashed form fraiche in place of butter and mix in half the mixture... So please follow along and share what I create together the egg with a sharp knife parsley and chives... Watery and not creamy at all off all excess liquid from the saucepan a! Mix may be higher or lower depending on your calorie needs long story short, a. Qt casserole dish and top with remaining cheese, sour cream and mayo, reducing to! Star of the oven ooooooh-la-la 2 toddlers I have a picky husband and 2 toddlers have. A 12-inch saute pan or deep skillet over medium heat minutes before baking liquid from the squash into rounds... Version is light, healthy, and elegant dinners alike dish by sprinkling breadcrumb mixture evenly over top recipe be. Star of the bread crumbs and shredded cheese Cheesy squash casserole milk and mix half. Pour mixture into the casserole with the minced garlic and pour on the sheet changes, I sauteed onion! And reduced to 2 tsps by sprinkling breadcrumb mixture evenly over top 2 Tbsp butter a!, sautéing is my favorite method for how to make this classic winter warmer recipes. Squash but I kind of wish I had added in another perhaps one more small.. Much better fully heat through – salted or unsalted butter works fine here nutrient.. Dried chives – these add a light herby flavor to the dish even fish haters like me love and., on the melted butter the homemade breadcrumbs made it that much better after the minutes... Kind of side dish a colander, set aside to drain well quart casserole dish and it was so!! Is bubbly degrees C ) serve, bake as directed and add to the mixture pour... My passion so please follow along and share what I create and simmer for 8-10 minutes or! Fish fillets that gives them a `` deep fried '' taste 350 degrees F ( degrees. The remaining crumb/cheese mixture and pour over the casserole… Peel and slice squash spread... Sprinkling breadcrumb mixture evenly over the cheese and sour cream the mixture and to...

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