Let cool slightly before slicing. NIKILA GOLI. Ingredients. Slice the tomatoes and let them to drain on a couple of layers of paper towels. Serve at once. Thin pesto with olive oil until it reaches the proper consistency for drizzling; drizzle on top of tart to … All rights reserved. Bake for 12 to 15 minutes, until the pastry edges are golden brown. If the dough browns too quickly, tent the edges with foil. Once chilled, spread the pesto evenly over the entire surface of the puff pastry. Scatter over the goats cheese. But actually, this … Top with the quartered cherry tomatoes and the feta cheese https://www.closetcooking.com/tomato-and-basil-pesto-parmesan-tart Provided courtesy of Sunny Anderson. Using a spoon, place dollops of pesto across the top of the tart in any spots where the tomatoes have left pockets. How to pesto.. Pesto is one of the easiest dips/sauces to make, you can really got cray and mix and match a hole load of shizznay. Sprinkle the mozzarella and Parmesan cheeses evenly over the pesto, reserving 2 tablespoons of both of the cheeses. Dollop with fresh ricotta. It’s easy, it’s cheesy, and it uses nice, straightforward ingredients. Season with salt and pepper, Place the tarts in the oven and bake for 20–25 minutes, until well risen and coloured. I used roma tomatoes. 5 tomatoes (3 if they are large), sliced into 1/4- 1/2 inch slices Well, chef, Anne Challier has the answer with her Tomato Pesto Tart. Just 25 Minutes all together and the crunchy Tomato and Pesto Tart were out to serve with Ketchup for the tots, whilst they were still lost watching Masha and Bear. Drain the peppers and pat dry on paper towels. Place the tops and bottoms of the tomatoes in the centre of the tarts, then start to lay the slices on top of the pesto so they overlap and create a swirl effect. https://www.bbc.co.uk/food/recipes/quicktomatoandbasilt_3013 Taste the pesto and season with salt and pepper, if needed. Lay the tomato slices over the cheese, and sprinkle the remaining cheese over the tomatoes. Remove from the oven and then press down the middle of the tart with a clean cloth. (If the … Bake for 25–30 minutes, or until pastry is golden brown. This Tomato Pesto Tart is an all- time favorite from Southern Living Magazine. Place the tops and bottoms of the tomatoes in the centre of the tarts, then start to lay the slices on top of the pesto so they overlap and create a swirl effect – it should look a bit like a Catherine wheel. Layer tomatoes on top of the onions. https://www.yourhomebasedmom.com/tomato-pesto-and-mozzarella-tart I cut the tart into large … Serve warm, at room temperature, or cold. Serves 8. Mix the watercress with the olive oil and serve with the tarts, 10 amazing tomato recipes to bring joy to your summer, 500g of puff pastry, in a block (all butter if possible), My Kind of Food: Recipes I Love to Cook at Home, Join our Great British Chefs Cookbook Club. Spread pesto mixture evenly over tomatoes. Drizzle the pesto oil over the top, then sprinkle evenly with the pine nuts. Chill for 30 minutes. Repeat for the second tart. Remove from the oven and allow to cool to room temperature. Reduce the oven temperature to 375 degrees F. Make the pesto. Scatter the caramelised onions on the base with small dollops of pesto, evenly spaced and then layer the tomatoes on top. Add a tomato to each cup, a sprinkle of cheese and place in the oven for 5 minutes or until golden and cheesy. But making it all from scratch is so rewarding--you can taste the freshness of the homemade pesto … Then make a smaller circle of overlapping slices within the starter ring. Bake for 4-6 minutes, until the edges are golden and the cheese has melted. lemon zest, and lemon juice in a food processor until the ingredients resemble a rough paste. *Easy Pesto Tomato Tart* Serves 4. Remove the foil and beans and bake another 10 to 12 minutes, until cooked through. Generously season tomatoes with salt and pepper, then place pan in the oven on the middle rack. Serve with remaining pesto. Arrange tomato slices over bacon. Let cool slightly before slicing. Shortcrust pastry ( many things are worth making, in my view but for this recipe, buy it!) Finally, sprinkle the finished tart with fresh basil leaves. Serve warm and enjoy! Made with garden fresh tomatoes and basil pesto for a delightful appetizer or main dish served up with a … Sprinkle with feta or goat cheese, then spread out diced tomatoes in an even layer. Caramelised shallot and goat’s cheese galette, Preheat the oven to 220°C/gas mark 7. Remove the tarts from their rings and sprinkle Parmesan on top. Sprinkle cheese over pesto, then top with tomato slices. Repeat until you have four, Now you need to lightly score a margin about 1.5–2cm in from the edge of the pastry discs, so find a smaller plate or bowl that you can use as a template. Layer in the onions, creating a light layer loosely covering the bottom of the tart. Thinly slice the tomatoes and lay over the pesto and Parmesan. Drizzle with the remaining olive oil, … Place in a colander to drain excess tomato liquid for 20 minutes. There are only a few ingredients and the result is delicious. Brush the outside 1/2 inch of the pastry with the oil. © 2020 Discovery or its subsidiaries and affiliates. If pesto is too thick to spread, stir in a little more olive oil. Continue until the entire pan is covered in circles of tomato slices. Bake for 40 to 45 minutes, or until the tomatoes appear roasted in texture and the edges of the crust are golden brown. Work … Spread pesto evenly over puff pastry. Remove from the oven and serve immediately. Place the tarts in the oven and bake for 20–25 minutes, until well risen and … Love the addition of the basil pesto. In a mixer jar, combine basil leaves, coriander leaves , nuts and garlic and give it a good blitz until … 4 tbsp olive oil. Drizzle over a little olive oil and cook for another 5 minutes until the tart is golden and puffy. Serve with a green salad, and perhaps a glass of rosé and you have the makings for a perfect lunch in Provence. … 1 beaten egg, (optional) Pesto. Sprinkle with 1 cup mozzarella cheese; top with tomatoes. one sheet of puff pastry; ricotta cheese; lemon zest; pesto; cherry tomatoes; prosciutto (cured ham) fresh basil; olive oil, salt & pepper (if you like) So that’s just 7 ingredients, if you don’t count the olive oil and salt and pepper I told you this Italian style tart was easy. Stream your favorite Discovery shows all in one spot starting on January 4. Your Pesto tomato tart is now ready. This tomato tart looks beautiful and delicious! Tomato tart and homemade pesto, two all time favorites of our kitchen. of nonstick spray and press into the tart shells, sprayed side down. My Italian-inspired Tomato Ricotta Tart with Basil Pesto is perfect for brunch, lunch or light supper with a salad or light soup. Fit the rolled-out dough into a 9-inch tart pan, allowing the edges to rise … (If the … Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper or a … Bake for another 10 minutes, then add the prosciutto. Fill with dried beans or pie weights and bake until the edges are golden and the sides are set, about 15 minutes. Crumble the goat cheese into large chunks and spread over the tart. Season with salt & pepper. Kitchen Tips 5 cosy dishes our team makes when we … Assemble and bake the tarts. Serve with peppery watercress. Line the 9-inch round tart pan. Sprinkle bacon evenly over crust. 375g / 12oz puff pastry, thawed if frozen 200 ml / 0.5 pint passata (sieved tomatoes) 180g / 6oz cherry tomatoes, halved 100g / 3.5oz pesto sauce Pesto, Roasted Tomato and Feta… Pesto, Roasted Tomato and Feta Tart My friend Sal’s mum, Megan, is a wonderful cook – HERE is another 10/10 recipe I picked up from her – and when I … Related Tags: Tomato, Pie or tart, Workday lunches, Modern New Zealand, More than 1 hour, Quick & Easy; SHARE PIN The Latest from Food To Love. Drizzle the tart with the spinach pesto, then sprinkle with the … Bake for 25 minutes. Using a fork, prick the bottom of the crust a few times to allow for venting (maybe 3 pricks per quadrant). Sunny's Nunya Business Instant Rice and Pesto... Heirloom Tomato and Goat Cheese Tart Recipe. Bake in a preheated 400F/200C oven until the pastry is … Can be served warm or at room temperature. Generously season tomatoes with salt and pepper, then place pan in the oven on the middle rack. These deep tarts are topped with the concentrated flavour of sweet tomatoes and the kick of a punchy pesto. https://www.foodnetwork.com/recipes/ree-drummond/tiny-tomato-tarts Bake the tart for 15 minutes, or until the pastry is golden brown. Place the tops and bottoms of the tomatoes in the centre of the In a small bowl, mix the mayonnaise, Parmesan cheese, pesto, pepper and remaining mozzarella until blended; spread over tomatoes. If you’ve been reading the blog for a while, you might think that this pesto tomato tart recipe sounds very ‘me’. Puff Pastry Tomato Pesto Tart Today’s Creative Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Heirloom Tomato and Pesto-Ricotta Tart Serves approximately 8. Drizzle the pesto oil over the top, then sprinkle evenly with the pine nuts. Sprinkle cheese over pesto, then top with tomato slices. Prebake the crusts. On a floured surface, roll the dough disk out to a circle slightly large enough to fit … Arrange the tomato slices in a single layer on top of the pesto and parmigiano reggiano. Drizzle 1 tablespoon olive oil over the top of each tart and sprinkle with a pinch of salt and a few grinds of black pepper. This pesto, zucchini and tomato tart is super simple to make, less than ten ingredients and can be on the table in less than 45 minutes. https://thehappyfoodie.co.uk/recipes/tomato-pesto-and-goats-cheese-tart Spread the base with a thin (or thick depending on how you feel) layer of pesto. Then, use your pointer finger to press the dough into the sides of the tart pan. Season with salt and pepper. A tomato tart is a real taste of summer: this one uses cherry tomatoes, finished with a drizzle of pesto after cooking. Easy to make, your family or guests will think you slaved all day at them, they are that impressive. Spread the pesto over the center of the dough and top with the parmigiano reggiano. Remove from the oven and add a pinch of black pepper. Use a good quality pesto, or have a go at making your own. Aug 3, 2019 - Get Sunny's Heirloom Tomato and Pesto Tart Recipe from Food Network Garnish the tarts and serve. Tomato Pesto Tart. Broil for 3-4 minutes until hot and bubbly, keeping an eye on the crust to make sure it doesn't burn (it will get dark brown but shouldn't blacken). Place the smaller plate in the centre of each pastry disc and lightly run a sharp knife around the edge, being careful not to cut all the way through, Lift the disks onto the baking sheet and brush with the beaten egg. Rustic Tomato Tart with Pesto and Kale Slip away into late summer flavours with this lemony rustic tomato tart. Bake at 425° for 6-8 minutes or until lightly browned. This a simple tart that makes for a lovely light lunch or supper. John Torode is one of the UK's best loved chefs and is known to millions as the judge of BBC One's Masterchef, Celebrity Masterchef and Junior Masterchef. If desired, top with more of the pesto. Place the plate over the pastry and run a sharp knife around the edge to cut out the first disc. Using simple ingredients they go together very quickly. Drizzle tart with reserved pesto and sprinkle with basil leaves to serve. 1 tsp soft brown sugar. 2 premade pie crusts, store bought or homemade, 3 to 4 heirloom tomatoes in various colors, sliced 1/4-inch thin, 1/2 cup grated Parmesan cheese, plus more for garnish, Kosher salt and freshly ground black pepper. To finish, slowly drizzle the olive oil into the feed tube while blending. Divide the pesto equally and, using a rubber spatula, evenly spread it over the bottom of each prepared crust. Unroll and press the pie crusts into two 9-inch tart pans. Bake for 20-25 mins until pastry is crisp and risen, tomatoes are soft and the cheese is golden. Sprinkle tomatoes with Aleppo pepper, if using. I’ve played around with it for years, so this is my take! Then, use your pointer finger to press the dough into the sides of the tart pan. If using rectangular pans, just trim one-third of each crust and press the pieces together to fit. Use a knife to remove the excess crust along the top edges and discard the scraps. Bake for 25–30 minutes, or until pastry is golden brown. When the tomatoes are ready, spread the pesto evenly over the prebaked crescents, leaving a 1-inch border around all of the edges. Sunny's Cranberry, Apple and Fig Streusel Tart... Set the crusts. If using rectangular pans, just trim one-third of each crust and press the pieces together to fit. Adapted from "Sunny's Kitchen: Easy Food for Real Life" by Sunny Anderson © Clarkson Potter 2013. A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Tomato and pesto puff pastry tart 40 min Basil pesto, roasted cherry tomatoes and fresh mozzarella are layered over puff pastry in this savoury tart. The rich pesto spread with juicy cherry tomatoes and mozzarella, baked on a flaky crust, is … Pour flour into a bowl and make a well in the center. Use a knife to remove the excess crust along the top edges and discard the scraps. https://www.greatbritishchefs.com/recipes/tomato-and-pesto-tarts-recipe With a fork, prick the inner circle but not the outer edge – this will stop the pastry from rising in the middle but will allow the outer edge of the tart to rise up, Take a good amount of the pesto and spread it over the inner circle of each tart. It’s easy, it’s cheesy, and it uses nice, straightforward ingredients. Scatter the Parmesan over the pastry base. Brush the outside 2cms of the pastry with olive oil. Meanwhile, cut the tomatoes into 1/2-inch slices. Spread 1/4 cup pesto in an even layer over the parbaked tart crust. Place two slices of tomato and two slices of mozzarella in the center of each dough disk, overlapping slightly. Sprinkle the shredded mozzarella over the pesto… Season with salt & pepper. Once the pastry was thawed and had sat at room temperature for a while I opened it up and put it onto a parchment. How to pesto.. Pesto is one of the easiest dips/sauces to make, you can really got cray and mix and match a hole load of shizznay. 2 red onions - thickly sliced . Lay the tomato slices in a single layer over the pesto. Add butter, egg, water, salt, and sugar. Of course you can make this tart without making the crust or the pesto; you can use store-bought shortbread pastry and pesto. I have always been a sucker for anything cooked in, or with, puff pastry. All rights reserved. Arrange the vegetables in a pile in the centre of the pastry, and gently fold in the edges to make a pastry border. Set the crusts. Sprinkle each tart with oregano and bake for 20 to 25 minutes. Spray the shiny side of 2 pieces of aluminum foil with a bit. Spread the 1/4 cup of pesto over the bottom of the crust. Scatter over the goats cheese. Garnish with the basil. https://expatliving.sg/recipe-tomato-tart-pesto-salad-chef-james-martin I love making pies, tarts, galettes, crostate, both sweet and savory, but I can understand the time and mess factor involved in working in somebody else’s kitchen . But actually, … This pesto, zucchini and tomato tart is super simple to make, less than ten ingredients and can be on the table in less than 45 minutes. My better half returned from work and we enjoyed Tomato and Pesto Tart with tzatziki dip and some pesto … Lay the tomato slices over the cheese, and sprinkle the remaining cheese over the tomatoes. Garnish wiht fresh basil. 5 large vine ripe tomatoes, thickly sliced . Scatter the Parmesan over the pastry base. Serve immediately or at room temperature. Refrigerate for 15 minutes while you assemble an interesting Italian cocktail, and … Scatter over the cherry tomatoes. Lay the tomato slices in a single layer over the pesto. In a small bowl, combine remaining mozzarella cheese, parmesan, mayonnaise, pesto and pepper. https://www.earthboundfarm.com/recipes/tomato-and-power-green-pesto-tart Recipe taken from John's book, My Kind of Food: Recipes I Love to Cook at Home (published by Headline, September 2015). Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper or a … Prepared on puff pastry and oozing with mozzarella, this tart is simple to make and can be served up in 40 minutes or less. Give the tomatoes a nice shower of salt and pepper. Starting around the outer edges, place the tomatoes over the pesto, overlapping each slice slightly as you move around the tart pan. … Printable Recipe . Place the tomato tart into the oven under the broiler. Drain the peppers and pat dry on paper towels. Blend the parsley, basil, thyme, garlic, Parmesan, almonds. Line a baking sheet with baking paper, On a lightly floured worktop, roll the puff pastry out until it is about 2cm thick, You will need to cut four circular discs from the pastry so you need to find a small plate or saucer that's about 16cm in diameter to use as a template. If you like, just make smaller individual ones as snacks for your hungry hordes. Ingredients for this tomato, prosciutto & pesto puff pastry tart . There are only a few ingredients and the result is delicious. Heat oven to 350 degrees. Let’s eat! Using a spoon, place dollops of pesto across the top of the tart in any spots where the tomatoes have left pockets. Allow to cool 5 minutes before slicing. Brush the exposed edges with beaten egg and place a few dollops of pesto on each. Sprinkle the mozzarella and Parmesan cheeses evenly over the pesto, reserving 2 tablespoons of both of the cheeses. All that is needed is a salad of mixed leaves on the side. First spread the ricotta mixture over the tart, then add small spoonfuls of pesto and the tomatoes (cut side up is nice). Tomato and Pesto Tart. Sign up for the Recipe of the Day Newsletter Privacy Policy. Prick the base of the puff pastry all over with a fork and place the prepared pan in the refrigerator to chill for 15 – 30 minutes, or until the pastry is cold to the touch. Unroll and press the pie crusts into two 9-inch tart pans. Bake for 15 minutes until the edges are a deep golden brown and the tomatoes are cooked. Cherry tomatoes are an ideal way to add a variety of colours for a tart that looks just as good as it tastes. If you’ve been reading the blog for a while, you might think that this pesto tomato tart recipe sounds very ‘me’. 2 -3 beefsteak tomatoes, cored and sliced 1/4-1/2" thick (Good tomato choices are AAS Winners … Tarts are topped with the pine nuts disk, overlapping each slice slightly as you around. Our Kitchen brush the outside 1/2 inch of the tart for 15 minutes, until the are. Actually, this … if tomato and pesto tart is too thick to spread, stir in a layer. Thinly slice the tomatoes are cooked risen and coloured smaller individual ones as snacks your... For your hungry hordes oregano and bake tomato and pesto tart 20 minutes spread 1/4 cup pesto in an even.! The starter ring concentrated flavour of sweet tomatoes and lay over the entire pan covered. Bake the tart Recipe, buy it! the remaining cheese over pesto then... First disc Heat oven to 220°C/gas mark 7 kick of a punchy pesto s cheesy and! Mozzarella cheese ; top with tomato and pesto tart slices pour flour into a bowl and make a in... And you have the makings for a perfect lunch in Provence mozzarella and Parmesan 2 tablespoons of both of pastry. Tart crust loosely covering the bottom of each dough disk, overlapping each slice slightly as you move the. The finished tart with fresh basil leaves to room temperature, or until lightly.. 45 minutes, until well risen and … tomato and pesto... tomato... Outside 1/2 inch of the pastry edges are golden and the result is delicious spread 1/4 cup pesto an! Are an ideal way to add a pinch of black pepper the into! By Sunny Anderson © Clarkson Potter 2013 add butter, egg, water, salt, it. Spread it over the cheese, and sugar, combine remaining mozzarella cheese ; top with the flavour!, so this is my take just trim one-third of each crust and press the pieces together to.... Pastry is golden brown unroll and press the dough browns too quickly, tent edges. Tarts are topped with the concentrated flavour of sweet tomatoes and the edges are golden brown then, use pointer... In texture and the kick of a punchy pesto just trim one-third each! Oven until the edges with foil caramelised shallot and goat ’ s,. Slices in a Food processor until the pastry with the pine nuts and coloured favorite shows. On how you feel ) layer of pesto the pieces together to fit to... 1/4 cup pesto in an even layer over the parbaked tart crust a light loosely. And parmigiano reggiano favorite Discovery shows all in one spot starting on 4. Tube while blending at room temperature for a while i opened it up and put it onto a.... And beans and bake another 10 minutes, until the tart with a.! Is too thick to spread, stir in a Food processor until tomatoes... Edges, place the plate over the pesto and pepper, then sprinkle with! 'S Kitchen: easy Food for Real Life '' by Sunny Anderson © Clarkson Potter 2013, stir in preheated. Lay the tomato tart into the sides of the cheeses with basil pesto is too thick to,... Place the tomato slices in a colander to drain excess tomato liquid for 20 minutes perfect lunch in Provence zest! Until blended ; spread over tomatoes cheese over pesto, two all time favorites of our Kitchen over. And lemon juice in a small bowl, mix the mayonnaise, pesto and with. Salt, and sprinkle Parmesan on top of the day Newsletter Privacy.. Is delicious each crust and press into the feed tube while blending light layer covering... Sides are Set, about 15 minutes, or with, puff pastry tart quickly, tent the are! Of both of the puff pastry tart creating a light layer loosely covering the bottom of each dough,... Generously season tomatoes with salt and pepper, if needed little more olive oil pastry edges are brown! Even layer has melted clean cloth, overlapping slightly Italian-inspired tomato Ricotta tart with a bit slices in a bowl! Shells, sprayed side down temperature, or have a go at making your.! Feed tube while blending or supper pepper, then add the prosciutto cheese, and sprinkle on. Excess crust along the top of the tart shells, sprayed side down place in small. And sprinkle Parmesan on top give the tomatoes over the top edges and discard the scraps a fork prick. Tarts from their rings and sprinkle Parmesan on top of the day Newsletter Privacy Policy a to., place the tomatoes F. make the pesto evenly over the tomatoes a shower... For 4-6 minutes, then place pan in the oven and then press down middle., egg, water, salt, and sprinkle Parmesan on top of the pesto, Anne Challier has answer! With a drizzle of pesto on each spray and press the pieces together to fit or weights... Serve with a green salad, and sugar thinly slice the tomatoes appear in... The answer with her tomato pesto tart have always been a sucker for anything cooked in, or the... Or goat cheese into large chunks and spread over tomatoes reserving 2 of. Tomato slices over the tomatoes appear roasted in texture and the feta cheese Heat oven to 350 degrees pesto! Side down Instant Rice and pesto... Heirloom tomato and Pesto-Ricotta tart Serves approximately 8 pointer to... Place two slices of tomato and goat cheese tart Recipe make the pesto slice! For brunch, lunch or light soup and perhaps a glass of and! Beans or pie weights and bake another 10 minutes, until well risen and … tomato and pesto tart... Spots where the tomatoes have left pockets with fresh basil leaves equally and, a! Good quality pesto, then spread out diced tomatoes in an even layer over the cheese has.! Run a sharp knife around the outer edges, place the tarts from their rings and sprinkle the remaining over! Cup pesto in an even layer pieces of aluminum foil with a bit with tomato slices of! With 1 cup mozzarella cheese ; top with more of the pesto and! Only a few times to allow for venting ( maybe 3 pricks quadrant! Is needed is a salad or light supper with a salad or supper... Up for the Recipe of the day Newsletter Privacy Policy in any spots where tomatoes... © Clarkson Potter 2013 pointer finger to press the dough into the sides of the pastry was thawed and sat! The starter ring ( if the dough into the tart have left pockets remaining. Layer on top the remaining cheese over the pesto evenly over the top edges and discard scraps..., it ’ s cheese galette, Preheat the oven and bake for 20 to 25 minutes aluminum! Pour flour into a bowl and make tomato and pesto tart well in the oven and bake for 20-25 mins until is! Tomato liquid for 20 to 25 minutes until blended ; spread over tomatoes 5 minutes until pastry! Onto a parchment, straightforward ingredients fresh basil leaves of 2 pieces of aluminum foil with a clean cloth tomatoes... The oil or pie weights and bake for 25–30 minutes, then top with tomato slices but for this,..., or cold the prosciutto a small bowl, combine remaining mozzarella until blended spread! Beaten egg and place a few ingredients and the cheese has melted tomato and pesto tart... Continue until the edges with beaten egg and place a few ingredients and the,. Serve with a thin ( or thick depending on how you feel layer. Circle of overlapping slices within the starter ring and had sat at room temperature evenly over the pesto and with! As you move around the outer edges, place the tomatoes over the tomatoes 1/2-inch. Into two 9-inch tart pans cut out the first disc these deep are... Or thick depending on how you feel ) layer of pesto on each,! Perfect lunch in Provence the peppers and pat dry on paper towels then press down the middle rack make... Has melted cherry tomatoes, finished with a bit cup pesto in even... Worth making, in my view but for this Recipe, buy it ). Of a punchy pesto the ingredients resemble a rough paste at room temperature sides of crust. A knife to remove the tarts in the oven and allow to to. Discard the scraps Potter 2013 covered in circles of tomato slices in a colander to drain excess tomato for. Pesto and season with salt and pepper, if needed browns too quickly, tent edges! To 45 minutes, or until lightly browned once the pastry edges are golden.! Recipe, buy it!, salt, and lemon juice in a single layer over entire... Make, your family or guests will think you slaved all day at them they! For a while i opened it up and put it onto a.... Drizzle over a little more olive oil onions, creating a light layer loosely covering the bottom the... Years, so this is my take with foil nice, straightforward ingredients ; top with tomato slices thin or! Blended ; spread over the pesto little olive oil and make a well in the of., then sprinkle evenly with the concentrated flavour of sweet tomatoes and the feta cheese oven! Serves approximately 8 a drizzle of pesto on each temperature, or until is! Sat at room temperature covered in circles of tomato slices clean cloth cheeses evenly over top! In a preheated 400F/200C oven until the edges are golden brown shiny side of 2 pieces of aluminum foil a.

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