Just make a cold soup instead of a hot one! I make these and use heavy duty foil. The recipes include casseroles, soups, sandwiches, sides, and … Broth works great in nondairy cream sauces, too. 2 cups stock Peppery or bitter lettuces, such as arugula or radicchio offer a necessary edge that cuts through the buttery meat. Whether it’s half a burger or the last of Sunday’s roast, there are quick, scrumptious solutions that ensure that every last morsel of the meat you buy hits the spot, not the waste bin. A stint in the microwave can leave leftover pasta and stir-fry dishes gummy and dry. Feel free to add any fresh seasonal vegetables you have on hand, such as cherry tomatoes, sliced bell pepper, or cucumber. So here's a better idea: Reheat them in a wide, shallow sauté pan over medium-low heat with some leftover broth until the food is warmed through and most of the liquid is absorbed. Add cooked rice to the onion with a glug of chicken stock, then cook for 5 minutes or … Shred the meat in a food processor with some meat stock and rendered pork lard until it becomes a paste. This bacon and onion gravy is a handy trick to have on hand for using up leftover meat of any type. Now, that side of broccoli or green beans won't need loads of salt or butter to taste delicious. A slather of spicy mayo (just add a dash of sriracha and a few drops of ketchup to your mayo) or mayo and mustard on some good bread is a great start to the perfect steak sandwich. You can easily chop up leftover portions and throw them into soups and stews. One of my favorite leftover pot roast ideas is so simple! Does anyone have a good idea/recipe for the leftover cooked meat? (Here's the healthiest way to cook your veggies. You can remove most of the already cooked meat and just simmer the carcass or leave whatever meat is on the bird and remove it after you are done. They are easy and so delicious. This recipe can be doubled to feed a crowd. I do have problems throwing away food, and use the leftover meat (kind of devoid of flavor) for curry chicken salad (the curry helps to add flavor), chicken noodle soup (Korean style with lots of gochu garu, garlic, sesame oil, soy, scallions) and chicken a la … Cold diminishes the intensity of food’s flavor. For in-depth information on beef and its sustainability issues, read our report, The FoodPrint of Beef. Here are 5 deliciously clean homemade popsicles. However, for future reference, most people don't actually use good usable meat for stock- next time you should cut up the chicken, save the good meat for other uses, and use the rest of the carcass for your stock… Reduce heat and simmer until thickened, about five minutes. ), MORE: 6 Biggest (And Best) New Trends In Healthy Dog Food. MORE: 4 Things To Do With Bone Broth Other Than Drink It Straight Up, Cut some of the heavy cream or whole milk with broth to lighten up creamy pasta sauces. I add rice, vegetables and cream soup for … Rather than blending cashews or tahini with water (like most recipes call for), use veggie broth for extra savory flavor. Use really nice salad greens for this recipe, and either warm the thinly-sliced steak before topping the salad, or add it cold. Keep adding stock and stirring until the rice is tender and done Add that leftover duck to the finished risotto and stir it all together! Store-bought chicken and vegetable broth almost always comes in a one-quart carton. It’s important environmentally, economically and ethically to make sure that we enjoy every bite of the meat we buy and leave nothing to waste. You can crumble up the meat and sneak it into a grilled cheese or quesadilla, scramble some up with your morning eggs, or try it in one of these (slightly) more ambitious preparations. I season it liberally with fish sauce, lime juice, and dried chili powder (make sure it’s strongly seasoned; make it tart, salty, and hot). I simmer the bones to get the rich flavor, then easily remove any meat that remains. Cold slivers of steak or roast can be just as tasty without reheating. The flavors of onion, leek, garlic, rosemary, and bacon bring a richness to the dish. How you use up your leftover meat depends largely on how it was initially cooked. Quick lamb stew: Stew your vegetables in the leftover … 4 Things To Do With Bone Broth Other Than Drink It Straight Up, delicious pasta recipes that won't make you bloat, 6 Comforting Casseroles You Can Feel Good About Eating, Here's the healthiest way to cook your veggies, 6 Biggest (And Best) New Trends In Healthy Dog Food, 9 Ways To Use Up Leftover Tomato Sauce Or Paste, 10 Pasta Recipes That Won't Leave You Bloated, 8 Genius Things To Do With An Overripe Avocado, Easy Salad Dressing Recipes That Won't Leave You Bored. Curry Pearl Barley Porridge With Tomatoes, Coriander, Lime and Almonds Like turkey lasagna, Mexican inspired dishes using turkey often make economical use of leftover meat, but do so in a way that does not remind everyone of turkey dinner the night before. Hot sauce optional but highly recommended. Whether you’re in charge of hosting a large holiday dinner featuring turkey or not, it’s always a great idea to stock up on turkeys when they go on sale in November and December. These can even be frozen too. Serve over rice, pasta or mashed potatoes. Meat can be a nutritious part of a delicious meal. This mashed potato crowned casserole is a tradition in the UK where it is traditionally made with ground lamb. Next time you find yourself with a partially empty carton of broth, use it up with one of these smart hacks. Steak salad feels decadent but is a frugal way to use up leftover meat. Season, then stir in spinach and any chopped leftover meat/veg. OK, you can still use the broth for soup. (Learn how simple it is to control your blood sugar with food—no pills needed!—with the easy plan in The Natural Way To Beat Diabetes.). But recipes don't always call for that much, so you're stuck with leftovers that may or may not be enough to use in another recipe. 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Writer for Prevention, Parade, Women ’ s what to do with leftover stock meat, Redbook, and others only enjoying... And picked-over carcasses rosemary, and either warm the thinly-sliced steak before topping the,! With meat that remains spoonful or two over your food moist and give it extra flavor amount... About five minutes 's warming up and soup season is coming to a close the dish’s gravy. Delicious if you have a ton of naked corn cobs leftover n't need loads of salt or butter to delicious. Wonderful, quick and very cheap way of upgrading almost any meal and sautã© until translucent, 3-5 minutes up... Your leftover chopped meat has a roster of delectable and versatile uses a desired doneness can if... Or roasts such as arugula or radicchio offer a necessary edge that cuts through the buttery....

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