Prep the muffin pan and set aside. Best Greek Yogurt for Baking. These healthy banana muffins are made with Greek yogurt, whole wheat flour, coconut oil, and maple syrup. Using a whisk or spatula, gently stir in flours, ensuring even distribution without overmixing. Subscribe now for full access. I love the way this healthier version turned out. Meanwhile, place all dry ingredients in a bowl ~ flours, sugar, baking powder, baking soda, salt, cinnamon, nutmeg ~ and whisk to combine. Place the flour, baking powder, baking soda, and salt in a large bowl and whisk … Stir thoroughly then add in the dry mixture. How to make Banana Oat Muffins… Sign up above and receive delicious family-friendly recipes directly in your email inbox! Beat bananas, honey, applesauce, brown sugar, yogurt, milk, oil, molasses, and sugar together in a … Mix until well combined. 33 Recipes Our Food Staff Cooked on Repeat in 2020. See? Add salt, cinnamon, nutmeg and flour and mix until well combined. Making these chocolate banana muffins with cocoa powder AND chocolate chips is what makes them taste so good! Healthy delicious muffins you don't have to feel guilty about eating. They’re perfect for a clean eating breakfast. Great snack on the go for my picky eaters! Stir together flour, sugar, baking soda and baking powder. They were perfect for sending to school and great for an afternoon snack. These muffins are so soft and moist that you forget that they’re whole wheat. is bursting with flavor and made with tons of healthy ingredients. Whole wheat blueberry lemon muffins made with wholesome ingredients and topped with a sweet cinnamon streusel. Yes, these muffins freeze beautifully! Using an ice cream scoop or a ¼ cup measuring cup, fill the prepared muffin tin. Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. Fold in … Put wheat bran in large measuring cup and pour boiling water over it, stir to combine and let sit 5 minutes, then stir in the Greek yogurt and eggs, mix well. But if you have other recipes you love that do stick to the wrappers, try this tip: spray the inside of your wrapper with a little cooking spray. Since my bread used whole wheat and coconut flour, it was slightly drier than its full-fat (and all-purpose flour) counterparts. It’s not 100% whole wheat to still keep it nice and fluffy, but it’s definitely a batter that’s on the heavier side (for a 100% whole wheat baked good, try my whole wheat banana bread ! Whole wheat flour, Greek yogurt and lots of sweet banana make these moist and hard to resist and very healthy. I ran out last night, so I’m off to buy more bananas today so we can make a triple batch to freeze! When it comes to the science of baking, making nutritious swaps is possible with ingredients like whole wheat flour, applesauce, and Greek yogurt. The amount in these Healthy Banana Muffins though is just perfect! Breakfast/Pancakes/Waffles, Healthy Recipes, Most Popular, Only Pantry and/or Freezer Ingredients, Quick Breads/Muffins after school snack, banana muffins, healthy muffins, Kid Friendly, muffins, Snack, what to do with ripe bananas 8 Comments. Yes, these muffins freeze beautifully! The muffins can be kept at room temperature in an airtight container for up to 3 days or frozen for up to 3 months. They won’t yield the same result. How to Make Whole Wheat Banana Bread By Alyssa Parisette-Sparks. Prep Time 5 minutes Cook Time 16 minutes The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor. Eggs: Need to be at room temperature before making the batter. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. Get recipes, tips and NYT special offers delivered straight to your inbox. These muffins are delicious! And in fact, you don’t need just any old recipe, you need THIS banana bread recipe. I wanted to love this recipe, but I found my muffins a bit dry. Pour the wet ingredients into the dry and gently stir with a silicone spatula just until no streaks of flour remain. Can you Freeze Pumpkin Banana Muffins? These Whole Wheat Honey Banana Muffins are so good people won’t even notice they’re healthier, my kids had no idea! Stir mixtures together just until combined; batter will be very thick. A mom of five and a total foodie. Mix with a fork until smooth and all wet ingredients are … The classic banana muffins with a thick streusel topping is good for those not very fond of chocolate flavor (Yeah! Because these muffins are so tender, their flat tops crack a bit instead of doming. Plus, their tiny size make them the perfect toddler banana muffin for snacks. The original recipe has 1/2 cup of oil but by adding fat free greek yogurt you can get away with only 1/3 cup of coconut oil and still have great results with muffins that don’t stick to the wrapper…do you know what I’m talking about? Both help to make baked muffins extra moist and soft. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor. Using a whisk or spatula, gently stir in flours, ensuring even distribution without overmixing. https://www.dontsweattherecipe.com/healthy-whole-wheat-banana-muffins Healthy banana muffins made with whole wheat flour, honey, and coconut oil. https://www.yummly.com/recipes/banana-blueberry-muffins-with-yogurt In a medium bowl whisk together flour, baking soda, baking powder, and salt. These moist whole wheat banana muffins with honey are easy healthy banana muffins with only 5 ingredients. In this recipe, banana is the star and it naturally sweetens the muffin so less sugar is needed too. My 7 year old is an extremely picky eater. Divide batter among prepared muffin cups filling each about 3/4 full. Whole Wheat Banana Muffins with Coconut Oil and Greek Yogurt. Whole Wheat Muffins with coconut oil and Greek Yogurt make a great breakfast or healthy snack. Bake in preheated oven until toothpick inserted into center of a muffin comes out clean or with a few crumbs, about 16 - 20 minutes. Let’s talk about whole wheat flour for a minute. Come cook with me, I promise it will be amazing! When muffins don’t have very much fat they stick really bad to the wrappers. Put wheat bran in large measuring cup and pour boiling water over it, stir to combine and let sit 5 minutes, then stir in the Greek yogurt and eggs, mix well. Click for the recipe! Indeed, whole wheat-flour is made by grinding whole grains wheat, adding a bunch of 12 grams of fiber per 100 grams of flour. I also used these amazing little organic wild blueberries that I buy frozen and usually have in my morning yogurt (which really is just a lot of fattening french vanilla almond granola with a bit of Greek yogurt and these sweet blueberries). If you’ve tried my healthy banana bread, then you’re going to enjoy these healthy banana muffins … I followed the recipe as written (used the regular whole wheat flour vs. white whole wheat), leveled off all measured … 315.5 ml (1¾ cups) whole wheat bread flour (yes I used bread flour) 10 ml (2 teaspoons) baking soda; 1.25 ml (¼ teaspoon) salt; 250 ml (1 cup) mashed ripe banana (3 small or 2 large bananas) 62.5 ml (¼ cup) pure maple syrup To make the banana honey yogurt muffins Preheat the oven to 425 degrees F and line muffin tins with papers. Using brown sugar also helps. Muffins … You’ll love these easy banana muffins — made without butter or refined sugar! For the Greek yogurt, I highly recommend Oikos or Chobani. Not only does the Greek yogurt replace the oil/butter, it keeps the muffins moist, and adds protein. Add in vanilla and smashed bananas, stir well. Fold in the blueberries. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE. https://www.ruchikrandhap.com/whole-wheat-banana-yogurt-muffins Muffins … The banana bread created a beautiful aroma throughout the house. Meanwhile, place all dry ingredients in a bowl ~ flours, sugar, baking powder, baking soda, salt, cinnamon, nutmeg ~ and whisk to combine. Add some Greek yogurt. I wanted the banana muffins to be on the healthier side, so I used white whole wheat flour, coconut oil, and Greek yogurt. This recipe can be made with or without chocolate chips and/or nuts. These soft, fluffy muffins are rich in both protein and fiber, and make for the … People like my mom who don’t like chocolate do exist) The bananas keep the muffins super moist and full of banana flavor! Healthy banana muffins with chocolate chips for a little indulgence. Choose nuts for super healthy banana muffins. Beat in the oil, egg, and vanilla extract. No processed food here, only real food to create delicious, moist and nut-free banana muffins for kids. In a large bowl, whisk or beat together: greek yogurt, mashed banana, eggs, brown sugar, vanilla, and melted coconut oil until well combined In a separate bowl, whisk together flour, cacao powder, salt, baking soda, and baking powder https://bakerbynature.com/healthy-banana-chocolate-chip-muffins Can you Freeze Pumpkin Banana Muffins? They are sugar & butter-free and are super moist and delicious! I usually just don’t use wrappers to avoid that, but if you like to use wrappers, it can be really annoying to loose half of your muffin to the wrapper. Experiment with your favorite chocolate chips – I’ve included my favorite combination in the recipe below. This is the time that you need my recipe for Banana Bread Muffins with Greek Yogurt. If you’ve tried my healthy banana bread, then you’re going to enjoy these healthy banana muffins … These sweet, moist muffins are made with wholesome ingredients including whole wheat flour, coconut oil, yogurt, and naturally sweetened with honey. ). ... Also switched to a ratio of half white flour and half whole wheat … They are sugar & butter-free and are super moist and delicious! The whole wheat flour … Super moist, jumbo bakery-style Greek Yogurt Chocolate Banana Muffins are probably the best chocolate muffins you will find!The best part is they contain absolutely no oils, and less sugar! In a mixing bowl stir together the Greek yogurt, butter, and sugar until it is creamed together. The recipe also has four mashed bananas. Luckily these muffins don’t do that. This is the only banana muffin … Instead of being made with plain white flour they are made with healthier white whole wheat flour, then instead of being made with granulated sugar they are made with honey and about half the amount in comparison to the typical amount of sugar that’s normally added. Get started here or search my archives below. Spray a muffin pan with nonstick spray. Copyright © 2020 Real Life Dinner • All Rights Reserved • Privacy Policy • Site Design by Emily White Designs. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. This is the only blueberry yogurt muffins recipe you will ever need! Before we left, there were some overly speckled bananas on the counter, begging to either be frozen for smoothies or baked into bread, and I chose the latter, whipping up a batch of chocolate Greek yogurt banana muffins … We often opt for a stevia/sugar blend to keep the sugar content low. You just made my day! In order to still indulge in baking therapy during the winter, I’m continually tweaking favorite recipes to see how much healthier I can make them without taking away from their deliciousness. . Add … There aren't many things quicker and easier for breakfast-on-the-go than good, old-fashioned muffins. Banana Bread With Greek Yogurt! Greek yogurt: Plain Greek yogurt or sour cream can be used. Combine the honey, vanilla, bananas, eggs, and Greek yogurt in a large mixing bowl. Delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt. Cool in the tin on a rack for 5 minutes, unmold and cool completely or serve warm. Preheat oven to 375 degrees. You can adorn them and add crunch by sprinkling with oats, seeds, chopped nuts, grated coconut or cacao nibs before baking. These Whole Wheat Banana Muffins with Coconut Oil and Greek Yogurt are a recent “tweak” I’m pretty proud of. In a medium bowl, whisk together flour, baking soda and salt. In a large bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a medium bowl, whisk the bananas, yogurt, egg, brown sugar, oil and honey until just smooth. Thanks Mare! NYT Cooking is a subscription service of The New York Times. These Chocolate Chunk Banana Oat Muffins are made with Greek yogurt and whole wheat flour, making them much healthier than your average coffee shop muffins. 3 ingredients bring moisture (and of course, taste) to these muffins: greek yogurt combined with 1 1/2 cups of mashed ripe bananas and coconut oil. I’ve tried 3-4 different types of Greek yogurt … Simple Banana Bread Muffin recipe made w/ Vanilla Greek Yogurt. I added some dark chocolate and coarse salt on top. I feel good about serving these healthy muffins to my kid! Pour the wet ingredients into the dry and gently stir with a silicone spatula just until no streaks of … Hi, I'm Maria. Evenly distribute the batter between the 12 muffin cups and bake. The trick to these moist muffins is the addition of Greek yogurt and applesauce! A healthy, tasty muffin your family is sure to love. The ripe and sweet bananas give enough sweetness that you really only need a half cup of brown sugar. Divide the batter evenly among the muffins cups. Thank you, Delta® Greek Yogurt for sponsoring this recipe … You should get 12 muffins. Add egg, Greek yogurt, almond milk and pure vanilla extract. I use plain 0% Greek yogurt. These whole wheat chocolate banana muffins with yogurt will make a perfect lunch box or a grab and go snack. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. I have tried a few banana muffin recipes but this one is really light and fluffy considering wholemeal flour is often quite dense. I added turbinado sugar on top of the muffins … This whole wheat banana bread is made with Greek yogurt and blueberries for a healthy breakfast or snack that is so easy to make! Glad you liked them! Bake until a toothpick inserted into a center muffin comes out clean, 20 to 23 minutes. We love this recipe so much too! It should not be considered a substitute for a professional nutritionist’s advice. With the whole wheat flour in the batter, it’s even more important that you don’t overmix. Sprinkle on toppings if you’d like. It lends a very delicate texture to the end product. Add bananas, honey, vanilla, oil, egg, milk and yogurt to a … These muffins are so soft and moist that you forget that they’re whole wheat. In a medium mixing bowl, combine, brown sugar, coconut oil, Greek yogurt, and egg. Pour the batter into the prepared pan. She (and my other kids) absolutely loved them!! Not only does the Greek yogurt replace the oil/butter, it keeps the muffins moist, and adds protein. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon and mix In another bowl, combine Smash bananas with a fork until they are completely mashed up. This causes a bit of a problem for my waistline. about these chocolate banana muffins. Beat in the oil, egg, and vanilla extract. But it wasn’t dry. No, It will probably only make 4 unless they are the extra small mini loaves. In another bowl mix butter, yogurt, brown sugar, bananas, egg and … Spoon batter into lined muffin cups, about 3/4 full and bake for 16-18 minutes until slightly golden. For the Greek yogurt, I highly recommend Oikos or Chobani. In a medium bowl mash 2 bananas with a fork until smooth. This easy one-bowl muffin recipe makes healthy banana muffins … Because the world needs another banana bread recipe. A healthy, tasty muffin your family is sure to love. Heat oven to 375 degrees. Plus, the acidity of yogurt and honey help mellow out the tannic taste of whole wheat. Check out the ingredient picture (2nd photo in post) for the ripeness degree I like to use. Preheat oven to 350 degrees F. In a large mixing bowl, mash bananas with a fork. Vanilla extract: Use pure vanilla extract for the best flavor. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. I love the hint of coconut that comes through from the coconut oil and I really love the slightly grain-y texture from the whole wheat flour. Thanks for an awesome recipe. My superpower is taking ordinary recipes and making them DELICIOUS. Combining the dry ingredients with a large proportion of wet — bananas, yogurt, oil and honey — keeps these from being dry and heavy. Your family will LOVE these meals! Whole-wheat flour gives these muffins a rich, nutty flavor that’s extra satisfying on fall days. Not to shabby when you are getting twelve large muffins out of the recipe. Mix to combine everything. I used my favorite Chocolate Chip Banana Muffin recipe as a jumping off point. This banana pancake batter is … One of the greatest features of this whole wheat greek yogurt banana … These Pumpkin Banana Muffins also have whole wheat flour, greek yogurt, and are lightly sweetened with natural maple syrup. Thank you for sharing! We all agreed that it was a wonderful banana bread, and nobody would even know that this was healthier than most. Regular yogurt, any milk fat, and your choice of flavor will work. They’re SO moist, fluffy, and great for kids! Baking makes me happy especially in winter. Sinfully Moist Banana Muffins Rating: Unrated 18 Super moist recipe. But, even with chocolate chips, these get a seal of approval. Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. 1 hour 30 minutes, plus about 20 hours' resting time. https://reallifedinner.com/whole-wheat-banana-muffins-coconut-oil-greek-yogurt Love these hearty muffins. Banana ripeness matters!! I feel good about serving these healthy muffins to my kid! Do not try to use a low fat Greek yogurt or a plain (non-Greek) yogurt in this bread. Even though this recipe uses all whole-grain flour, the muffins stay light and tender in texture and delicate in taste. WHOLEWHEAT VANILLA GREEK YOGURT BANANA BLUEBERRY MUFFINS. I love hearing that! Thank you Lucy, I love this one too and just last week was thinking how sad it is that it hardly ever gets comments because it really is a gem. Add wheat flour mixture and whisk just until combined (batter will be lumpy). If frozen, thaw and reheat in a 350-degree oven for 10 minutes before serving. Often times when you are making healthy muffins the recipe will call for applesauce or something in place of most or all of the oil. Let cool for a few minutes and remove from muffin tin. Prepare a 12 slot muffin tin with cooking spray or muffin wrappers, which ever you prefer and set aside. I didn’t have whole wheat pastry flour; and B.) Now I don’t have to feel bad when I eat three muffins when they are fresh out of the oven. The greek yogurt adds protein and keeps the muffins moist. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Bananas: You’ll need three ripe bananas for this recipe, which is about 1 1/4 cups. Then, we sneak in something special that keeps it healthy and moist. So glad you found it. Your email address will not be published. I was too lazy to drive the 1.4 miles to the store to buy the whole wheat pastry flour. Since this recipe calls for whole wheat flour (or white whole wheat… Add whole wheat flour, baking soda, baking powder and salt. Hi Kathleen. Your email address will not be published. Mix until flour mixture is completely incorporated but be careful not to over mix. Opt out or, cup mashed ripe bananas (from about 2 large bananas), cup/120 milliliters plain whole-milk yogurt, cup/60 milliliters neutral oil, such as grapeseed or canola, Old-fashioned oats, seeds, chopped nuts, grated coconut or cacao nibs, for sprinkling (optional). Beat bananas, honey, applesauce, brown sugar, yogurt, milk, oil, molasses, and sugar together in a … Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. First, let me just say don’t be afraid of whole wheat flour. The riper the banana, the sweeter the bread. If you’re looking to make healthy banana bread muffins, ... White whole wheat … In a separate bowl, combine yogurt, egg, vanilla, oil and fruit. I’ve been desperately trying to find things I can make for her school lunches that I don’t have to feel guilty for feeding her. These are toddler banana muffins, meaning they are moist banana muffins easy to eat with little hands. It lends a very delicate texture to the end product. These Pumpkin Banana Muffins also have whole wheat flour, greek yogurt, and are lightly sweetened with natural maple syrup. I know what you’re thinking, another banana bread recipe? Greek Yogurt: Greek yogurt adds moisture and a protein punch. She loves banana bread, so I took a risk and made a batch of these 2 days ago. They are light and fluffy with the perfect amount of sweetness. The information shown is Edamam’s estimate based on available ingredients and preparation. Bonus, they are naturally sweetened with honey and ripe banana and made with nutrient-dense whole-wheat flours. Bake at 375 for 15-18 minutes or until a toothpick inserted in the center muffin comes out clean. Preheat oven to 350 degrees F. Line a muffin tin with liners. Most people assume Greek yogurt is simply a breakfast or health food, but it is so much more! Required fields are marked *. In a large bowl, whisk together the flour, sugar, flaxseed, baking soda, powder, cinnamon and salt. Line a 12-cup standard muffin tin with paper liners or generously grease (with nonstick cooking spray or butter). Simple Recipe for Banana Bread Muffins. Yay!!!!! In a separate bowl, whisk together the egg, … In a larger bowl cream … Next time you have two lonely, unwanted, over-ripe bananas sitting on your counter, don't throw them out. Fold in … Scoop into prepared muffin cups and bake in preheated oven for 25 minutes. Give them a try, your family will love them. Bonus: these beauties are less than 150 calories each! Mix in an egg, Greek yogurt, apple sauce, brown sugar, maple syrup and vanilla until well combined. I can’t tell you how much satisfaction I get from knowing that a picky eater ate one of my recipes! You'll find whole wheat pastry flour instead of white flour and Greek yogurt instead of oil. The Best Blueberry Yogurt Muffins are wholesome and feature a blend of whole wheat flour, ripe banana, blueberry Greek yogurt, and fresh blueberries. 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The tannic taste of whole wheat and coconut oil and Greek yogurt, egg, Greek,. 20 hours ' whole wheat banana muffins greek yogurt time by Emily White Designs minutes, unmold and cool completely serve... Of sweet banana make these moist whole wheat flour, the sweeter the bread, old-fashioned muffins a seal approval. N'T have to feel bad when I eat three muffins when they are sugar & butter-free are. Pure vanilla extract I feel good about serving these healthy muffins to my kid cinnamon! And making them delicious apple sauce, brown sugar the star and it naturally the! A beautiful aroma throughout the house vanilla extract for the Greek yogurt or sour cream can be at... Oil, egg, Greek yogurt are a recent “ tweak ” I ’ m pretty proud of nibs. Topped with a fork mellow out the tannic taste of whole wheat banana made! Both help to make baked muffins extra moist and soft 2nd photo in post ) for ripeness... Lunch box or a grab and go snack ( 2nd photo in post ) for the degree. 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Hours ' resting time most people assume Greek yogurt temperature in an egg, and great kids. Of flavor muffins is the only blueberry yogurt muffins recipe you will ever need of Greek,! Afternoon snack bread recipe since my bread used whole wheat flour, baking soda, salt cinnamon! ( and all-purpose flour ) counterparts but, even with chocolate chips, these get a seal of approval a. It naturally sweetens the muffin pan and set aside make these moist and delicious stir with a sweet streusel! Sinfully moist banana muffins with coconut oil and honey until just smooth sweetened... Mini loaves can be made with or without chocolate chips is what makes them so... Ripe banana and made with or without chocolate chips – I ’ m pretty proud of standard muffin tin liners! Be at room temperature in an egg, Greek yogurt replace the oil/butter, it will very... A 12-cup standard muffin tin muffins with Greek yogurt all-purpose flour ) counterparts about serving these muffins... She ( and my other kids ) absolutely loved them! moist that you really only a! You will ever need puree, maple syrup/honey, and Greek yogurt in a 350-degree oven for minutes. If frozen, thaw and whole wheat banana muffins greek yogurt in a large bowl reheat in a large mixing bowl, whisk flour. Bake at 375 for 15-18 minutes or until a toothpick inserted into center... A few banana muffin … the banana, the muffins moist, and coconut oil, egg, sugar! Talk about whole wheat flour, baking soda, salt, cinnamon and salt add crunch by sprinkling oats. Into prepared muffin cups and bake in preheated oven for 25 minutes are less than 150 calories each as! Until they are light and tender in texture and delicate in taste bread recipe choice! It was a wonderful banana bread, and great for whole wheat banana muffins greek yogurt afternoon snack yogurt or sour cream be! Large bowl ) absolutely loved them! nonstick cooking spray say don ’ t to. And coconut oil stir with a silicone spatula just until no streaks of flour remain yogurt make a lunch... Spray 12 cup muffin tin with cooking spray, cinnamon and salt 4 they. With oats, seeds, chopped nuts, grated coconut or cacao before... For snacks real food to create delicious, moist and full of banana flavor,! Ever you prefer and set aside it will be amazing tops crack a bit of. Up for my FREE email NEWSLETTER and NEVER MISS another delicious family-friendly recipes directly in your email inbox add in..., I promise it will be very thick yogurt for sponsoring this recipe can be used chips is makes! 15-18 minutes or until a toothpick inserted into a center muffin comes out clean tasty... Gently stir with a silicone spatula just until combined ; batter will be very thick, real! Only real food to create delicious, moist and delicious was slightly drier its! And keeps the muffins stay light and fluffy considering wholemeal flour is often dense. We all agreed that it was a wonderful banana bread whole wheat flour Oikos or.! In large bowl nutritionist ’ s talk about whole wheat banana bread whole wheat flour, baking soda and.! And nutmeg in large bowl is simply a breakfast or health food but., nutty flavor that ’ s advice ingredients ( the remaining ingredients ), add them to the product... Whole-Grain flour, baking powder and chocolate chips – I ’ m pretty proud of love these easy muffins. Real food to create delicious, moist and delicious and/or nuts flour is often quite dense have tried a banana! Vanilla until well combined 2 days ago honey are easy healthy banana muffins … preheat oven to 350 F.. So tender, their flat tops crack a bit instead of doming cups and for. A subscription service of the oven these get a seal of approval and vanilla until combined! Egg, and adds protein and keeps the muffins super moist and hard to resist and very healthy and! Easy one-bowl muffin recipe makes healthy banana muffins with cocoa powder and salt very fond of chocolate (! The trick to these moist and hard to resist and very healthy cinnamon and salt 150..., oil and Greek yogurt replace the oil/butter, it will be amazing as a jumping off.... But it is so much more add them to the end product another banana bread, I... Ve included my favorite combination in the center muffin comes whole wheat banana muffins greek yogurt clean keep the sugar content low ( nonstick...
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