Urad dal   2 tblsp We always make dosa with godhumai maavu (whole wheat flour) which we call as godhumai dosa or karacha maavu dosai aor wheat dosai. I followed this method for my earlier recipe. No need to soak the whole wheat, the reason is it starts giving the milk. Cook till golden brown. 20 minutes - Kadalai paruppu chutney - Hotel style chutney. Take both the flour, onion,chilli, ginger and salt in a mixing bowl. To make whole wheat bhakri, combine all the ingredients in a deep bowl and knead into a firm dough using little water. I had no clue what I was going to make with it, but I was sure to find something in the ingenious food blogs I follow to put good and healthy use of this whole grain. Whole wheat flour is very rich in protein and fiber. INGREDIENTS: MAKES APPROX 10- 12 DOSAS. Mixie took a little long time but turned out very well. Oct 11, 2013 - Godhumai dosa or Wheat dosa is made at my mom’s place almost 2-3 days a week. will the wheat grain grind in grinder without soaking. Whole wheat dosa is tasty with the perfect amount of crispy deliciousness! So, enjoy these crispy wheat dosa for breakfast and serve it … Looks delicious and crisp. Cannot make out if it is 1 or 1/2 cup, Nice n different from the regular dosa batter. In a vessel add the wheat flour. Ferment this for 3-4 hours. Check out how easy it is. A must at my place at least once a week.. Awesomly done . It is another version of the South Indian dosa. Godhumai dosa or Wheat dosa is made at my mom’s place almost 2-3 days a week. Those days we don’t make much of chapathis and even it is made once… I found whole wheat kernels – labled as hardened winter wheat berries there and picked up some. What will be the good combination for godhumai dosai, Onion chutney, coconut chutney and tiffin sambar will be a good combo, Thank u for ur recipes..I was following 6month…godhumai dosa very nice indeed try rdy. Method For whole wheat bhakri. If you are craving for dosa, but do not have the time to grind the batter and keep it overnight, here is a quick n easy recipe. Here is an easy and healthy Indian buckwheat crepes prepared with buckwheat and urad dal. Godhuma dosa/ wheat dosa method: Chop finely onion, green chilli. ; Divide the dough into 12 equal portions and roll out a portion of a dough into a 100 mm. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. Jeyashri how much wheat do we need to use. Method:. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Dates phirni recipe with full video and step by step pictorial instructions. You can prepare the dosa instantly or you can rest the batter for 2 hours. I tried this recipe. WHEAT DOSA is a healthy diabetic friendly breakfast in which whole wheat is ground with coconut and spices. This recipe is a special one as it was my mother’s favorite, although this was known as Atta Ka Cheela in my home. Surely wud try. Heat a tawa , i used my non stick tawa. My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too. Whole Wheat Dosa Recipe. Actually my mom makes this  but i have never remembered to ask her the recipe of this whole wheat grain dosa. Those days we don’t make much of chapathis and even it is made once… Last week when my mom was here i suddenly remembered about this Instant wheat dosa and asked my mom to make for me, so that i can also learn from her. They are the best.. Feb 11, 2016 - Set dosa | Poha dosai |aval dosai is a soft and spongy dosa, a popular breakfast recipe of Karnataka. Whole Wheat Dosa – This recipe was totally a new one when I came to know initially. You can also use leftover dosa batter in place of rice flour. Always serve hot. Both ways it tastes good. Jeyashri's Kitchen. In my childhood days I was always told that “the kitchen is the heart of the home”. 1¾ cups of water and mix very well using a whisk. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion.      Oil   as needed to make dosa, I have given a separate version of godhumai maavu dosa. buckwheat dosa recipe | kuttu dosa | healthy Indian buckwheat crepes | instant buckwheat dosa | with 15 amazing images. I must say the wheat dosai brings fond memories for me and it looks awesome on the banana leaf. You can serve this as my mother did, as Roti. Godhuma dosa/ wheat dosa method: Chop finely onion, green chilli. Do give this recipe a try and Enjoy! Whole wheat contains the complete nutrition compared to atta flour. Your search for " instant dosa " yielded 334 results It is used to make various dishes, including the much-loved dosa and upma. Welcome to Jeyashri’s Kitchen! So always i don’t make the dosa batter using idli rice. Method:. Mar 22, 2016 - This is a quick recipe to make some instant dosas with wheat flour. Here is an easy and healthy Indian buckwheat crepes prepared with buckwheat and urad dal. Take both the flour, onion,chilli, ginger and salt in a mixing bowl. My dad hates to eat rotis and being a diabetic and also a die hard fan of these wheat dosa, my mom makes this often. 22 Dosa varieties | South Indian dosa varieties for breakfast Save my name, email, and website in this browser for the next time I comment. Best homemade hot chocolate recipe, yes that’s what kids told me when I served them the hot chocolate. Top 10 Recipe Articles. You can add finely chopped onions, cumin seeds, finely chopped green chili to the batter and make dosa. Aug 23, 2016 - Godhumai dosa or Wheat dosa is made at my mom’s place almost 2-3 days a week. Both ragi and wheat are very good for young children and for everyone else too. I have also tried Kadai Bhindi and Kurkure Bhindi . wheat grain dosai super. Wash and soak whole wheat, raw rice, whole black gram along with fenugreek each separately for upto 5 to 6 hour or over night. Set aside. Reminds me of my grand mother. Both ragi and wheat are very good for young children and for everyone else too. Mar 22, 2016 - This is a quick recipe to make some instant dosas with wheat flour. The ingredient that I use the most – “love!”. Always ensure that the batter is thin, else the dosa will be thick like adai. The twist here is that the ingredients are powdered, tempered and then mixed into a … It is also a rich source of calcium, iron and selenium. (4”) diameter thick circle. Wash and soak the idli rice, urad dal and methi seeds together for 2 hours. Preparation Time : 10 mins + soaking,fermenting time 5 hrs| Cooking Time : 20 Mins |Makes: 14, Idli rice  1/2 cup Kanchipuram Idli is … Method For 4 flour dosa. Whole wheat Christmas plum cake/ No alcohol plum cake is one such delicious and aromatic cake that can be prepared instantly with whole wheat flour, spices, dry fruits, nuts and most importantly without alcohol/ rum. Transfer the mixture into a deep bowl, add the bajra flour, jowar flour, nachni flour, whole wheat flour, salt and approx. buckwheat dosa known as kuttu dosa is an instant buckwheat dosa which requires no fermentation. Wheat flour 1 cup Rice flour 1 tblsp Banana 1 Cardamom powder a pinch Jaggery 1 cup Coconut 1 tblsp Water as needed Ghee 1-2 tsp . It came out excellent for me. Richards reminded us that we should be wary of whole-wheat products that say they’ve been “enriched.” “If this term is there, it is not true 100% whole wheat and has been through a process of removing and adding synthetic vitamins and minerals,” she said. This is a quick & easy recipe that is great to serve for any meal of the day You can use butter milk at this stage if adding. nice one, this is my quick fix recipe for dinner ….instant and easy dosa recipe. After i got married at my in laws place, they don’t make wheat dosa more but chapathis are made often. Breakfast Recipes Sandwich recipes Tiffin Cauliflower sandwich recipe. But have you ever tried dosa with Whole wheat grain. Repeat the same for rest of the dosa batter. Get Your Daily Dose Of Wellness Subscribe to our Newsletter. But this time, I simplified its procedure by combining the methods of easy A reader asked me for a recipe of dosa using whole wheat grain . We had with Onion chutney and it was a perfect combo.      Whole wheat (Muzhu Godhumai)  1 cup With your fingers mash the jeera, curry leaves and salt and add it to the flour. Loved as a kid when mom used to make.. Now very rare though..feeling nostaligic.. love these dosas,looks nice and crisp..coincidentally I am preparing the same for lunch 2day.. We also used to make the spicy version same as urs n also do sweet version mixing jaggery or sugar. Preparation Time: 15 mins | Cooking Time: 20 Mins |Makes : 25-28 approx. You have mentioned that this batter ferments soon. Never heard about this type. The same recipe i am not sure, you can try. Set aside. You can grind in the afternoon and ferment it and refrigerate and use it next day, Never heard about such a recipe..really super n healthy. Those days we don’t make much of chapathis and even it is made once… profound thanks to Jayashri. Whole wheat contains the complete nutrition compared to atta flour. Preparation Time: 15 mins | Cooking Time: 20 Mins |Makes : 25-28 approx. My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too. Grind whole black gram in a mixer grinder to a smooth paste, set aside.Then grind rice to a coarse paste (like we make for idly) followed by Whole wheat. Dates phirni recipe, rich and creamy dessert with no added sugar. If you want u can add the jeera as it is and chop the curry leaves and put. Whole wheat dosa is tasty with the perfect amount of crispy deliciousness! Flip on the other side and cook till it becomes crispy. It is also high in Iron and calcium. loved this one dear….will definitely try.. Use a whisk and add water gradually and mix well. The batter should be watery, not too watery, but thin than the usual dosa batter. You can either grind in the mixie or you can use the grinder too. I recently did a cookery demo for London Sath sangam. If you want you can add very finely chopped onions to the batter before making the dosa. Grind whole black gram in a mixer grinder to a smooth paste, set aside.Then grind rice to a coarse paste (like we make for idly) followed by Whole wheat. So i thought i will share the easy onion tomato recipe in Jeyashri’s kitchen. Both ways it tastes good. I followed this method for my earlier recipe. Wheat appam recipe . the batter should be bit thinner than the regular dosa batter. I made it according to her instructions and it turned out very well. Thursday, November 20, 2014 Method For 4 flour dosa. The recipes on Jeyashri's Kitchen are mostly are the ones which i learnt from my mom, mil and few from some cook books and other cooking websites. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! by Jeyashri suresh December 22, 2020. It is also high in Iron and calcium. During winters, there’s no greater joy than indulging in a bowl of suji ka halwa. I have posted Mango phirni and plain phirni recipe in Jeyashris kitchen. The ingredient that I use the most – “love!”. This recipe is a special one as it was my mother’s favorite, although this was known as Atta Ka Cheela in my home. But have you ever tried dosa with Whole wheat grain. The onion chutney in the photo luks yummy. During winters, there’s no greater joy than indulging in a bowl of suji ka halwa. I couldn't find it in the chutney section. Add water to this slowly and mix without any lumps. Top 10 Recipe Articles. Oct 11, 2013 - Godhumai dosa or Wheat dosa is made at my mom’s place almost 2-3 days a week. This tends to get fermented soon. If you are craving for dosa, but do not have the time to grind the batter and keep it overnight, here is a quick n easy recipe. You can serve this as my mother did, as Roti. Mix everything together along with required salt. Those days we don’t make much of chapathis and even it is made once a month. But this time, I simplified its procedure by combining the methods of easy Amma always does this as it will bring our the flavours of jeera and curry leaves . ; Drain well and blend in a mixer till smooth using approx. Only fermentation is for 3-4 hours, you can use it up the next day also. Wheat flour 1 cup Rice flour 1 tblsp Banana 1 Cardamom powder a pinch Jaggery 1 cup Coconut 1 tblsp Water as needed Ghee 1-2 tsp . then it suddenly it flashed that amma makes this and asked her for the recipe. Can you pls give us the receipe for it. Check out the deep fried version of this Wheat appam. Phirni is a North Indian dessert, made using rice milk and sugar as a main ingredient. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Creamy cafe style hot chocolate recipe, perfect for this winter holiday season.… 0 Facebook Twitter Pinterest Linkedin Whatsapp Telegram Email. The dosas were crispy and yummy and kids too ate without any fuss. Generally this whole wheat grain is used for  making godhumai halwa. 1¾ cups of water and mix very well using a whisk. The recipes on Jeyashri's Kitchen are mostly are the ones which i learnt from my mom, mil and few from some cook books and other cooking websites. seems like will spoil the appliance. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Richards reminded us that we should be wary of whole-wheat products that say they’ve been “enriched.” “If this term is there, it is not true 100% whole wheat and has been through a process of removing and adding synthetic vitamins and minerals,” she said. Transfer the mixture into a deep bowl, add the bajra flour, jowar flour, nachni flour, whole wheat flour, salt and approx. It is just a fantastic site with so many recipes and easy to follow instructions on a variety of vegetarian items. I have tried grinding both in mixie and grinder. But they all love Ragi dosa, whole wheat dosa, barley dosa too. It is generally served with Vegetable saagu. So, enjoy these crispy wheat dosa for breakfast and serve it … I prepare gothumai dosa similarly too.. Love these when had warm. One of thing that I make on lazy week night …looks so yum, I do it also but add a 2 tablespoon of rice flour.. wheat dosa recipe | instant wheat flour dosa | godhuma dosa You can prepare the dosa instantly or you can rest the batter for 2 hours. This is a simple and easy recipe to make crispy & healthy Dosa using wheat that too instantly. I had no clue what I was going to make with it, but I was sure to find something in the ingenious food blogs I follow to put good and healthy use of this whole grain. Your search for " mysore masala dosa " yielded 154 results. ¾ cup of water. Check out my ragi dosa recipe, kal dosai recipe. Whole Wheat Dosa – This recipe was totally a new one when I came to know initially. Love gothambu dosa. ; Drain well and blend in a mixer till smooth using approx. buckwheat dosa recipe | kuttu dosa | healthy Indian buckwheat crepes | instant buckwheat dosa | with 15 amazing images. Neeru dosa, uppu huli dosa, sajjige rotti, wheat dosa, maida dosa, cucumber dosa, masala dosa, set dosa are the primary breakfast that I do prepare. You can add 1/4 cup of rice flour or idli |dosa batter to this . It is also a rich source of calcium, iron and selenium. Get Your Daily Dose Of Wellness Subscribe to our Newsletter. January 17, 2013. Generally idlis are not much liked by kids at home. It is used to make various dishes, including the much-loved dosa and upma. written by Jeyashri suresh May 23, 2016 2922 views We always make dosa with godhumai maavu (whole wheat flour) which we call as godhumai dosa or karacha maavu dosai aor wheat dosai. Pour the batter in a circular motion and smear some oil around it. So i always end up making dosai only. Check out the deep fried version of this Wheat appam. Whole Wheat Dosa is a super quick and easy recipe. It is another version of the South Indian dosa. Grind this into a smooth paste.      Salt   as needed Use a whisk and add water gradually and mix well. Welcome to Jeyashri’s Kitchen! This recipe is especially helpful when you are in a hurry. This recipe is especially helpful when you are in a hurry. To make 4 flour dosa, combine the urad dal and fenugreek seeds in a deep bowl and soak it for 2 hours in enough water. After 2 hours just wash the wheat grain nicely and grind this along with the soaked rice and dal mixture. Can I grind in the afternoon, leave it out for 3-4 hours and refrigerate for use the next morning? All the recipes are done on stove top. WHEAT DOSA is a healthy diabetic friendly breakfast in which whole wheat is ground with coconut and spices. Cook in a medium low flame else it if kept in high flame it will get burnt. Ragi or finger millet is also rich in fiber and an excellent source of amino acid methionine. Heat a dosa pan and pour one big ladle of batter and spread it into a thin dosa. Godhumai dosa or Wheat dosa is made at my mom’s place almost 2-3 days a week. This was first tried by my friend cum sis Karthika where she told that it came out really excellent and perfectly tasty too. Dosa looks so yummy and fresh..great with onion chutney. Whole wheat flour is very rich in protein and fiber. Sign In | Register for free. Not even a odd sound came while grinding. It's optional, but we generally add it at home as the wheat flour dosa will be bland. This is… Another reason why suji is preferred by nutritionists is that it is made from rough, coarsely ground whole wheat. wheat dosa recipe | instant wheat flour dosa | godhuma dosa or godhi dose with detailed photo and video recipe. She gave the instructions and i made the batter and she showed me how to make godhuma dosai and after few trial and error i also made Crispy wheat dosais. No, it will not, i have tried this in grinder and mixie. Instant Dosa's are life Saviours!!! Else it will be bit soggy. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. Actually my mom makes this but i have never remembered to ask her the recipe of this whole wheat grain dosa. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Whole wheat Grain Dosai recipe | South Indian Breakfast recipes, Podi sevai recipe | bachelor recipes| molagapodi sevai, Kal dosai recipe | how to make soft dosai| dosai recipe, Saravana bhavan style mini tiffin | cooking for guests 22, Methi puri | methi poori recipe | methi recipes, Chilli parrota recipe | kids friendly recipe, Moongil arisi dosai recipe , Bamboo rice dosa. Feb 24, 2015 - Kanchipuram idli- A variant of idlis seasoned with whole peppercorns and cumin seeds and topped with generous amounts of ghee. Godhumai dosa looks very inviting and tempting!!!! Heat the tava or a non-stick pan. Its my go to recipe when I am out of time. Perfect for tiring day. So i have never tried Godhumai dosai after marriage. I make such instant dosais very often especially during weekend dinners…love them.. Does it mean that we have to grind and use it up the same day? Here is the recipe of sweet appam with whole wheat flour and jaggery. Mix everything together along with required salt. This is a simple and easy recipe to make crispy & healthy Dosa using wheat that too instantly. You can use butter milk at this stage if adding. To make 4 flour dosa, combine the urad dal and fenugreek seeds in a deep bowl and soak it for 2 hours in enough water. In a small pan, add a tsp of oil and add the mustard seeds,asafoetida and red chillies.when it splutters put off the flame an add it to the wheat flour. Check out how easy it is. Let the tawa become hot. Do give this recipe a try and Enjoy! I must try this one of these days. Jul 31, 2020 - Instant Wheat Dosa is a healthier alternate to calorie-laden regular rava dosa. Save my name, email, and website in this browser for the next time I comment. Wash and soak whole wheat, raw rice, whole black gram along with fenugreek each separately for upto 5 to 6 hour or over night. You can replace idli rice with any millet like varagu, kudravaali or ragi too. My dad hates to eat rotis and being a diabetic and also a die hard fan of these wheat dosa, my mom makes this often. Its a must in our home too, but still H dont like this dosas,love them with coconut chutney. Those days we don’t make much of chapathis and even it is made once a month. You can also try recipes containing these ingredients. She used to always ask us to make this for us when she comes to stay with us.      Methi seeds | vendayam   1/2 tsp You can also use leftover dosa batter in place of rice flour. Usually molgapodi will be there available at home all the time. Whole Wheat Dosa is a super quick and easy recipe. Can we use gohumai rava instead of whole godhumai? Her recipe includes a table spoon of rice flour too, but the rest is the same. buckwheat dosa known as kuttu dosa is an instant buckwheat dosa which requires no fermentation. Grease the pan using a small piece of … Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Godhuma dosa recipe | instant wheat dosa recipe | south indian breakfast recipes, Batata Poha recipe | Easy Breakfast recipes, Jackfruit Modak Recipe | Ganesh chathurthi recipes, Instant nei appam recipe | Krishna jayanthi 2015 recipes, Puliyodarai recipe ( iyengar temple style)| south indian rice recipes, Millet Bisi bele bath recipe | Millet Recipes, Savory Dumplings with Orange sauce | Paneer dumplings, Sambar Vadai Recipe | With hotel sambar recipe. Sign In | Register for free. Ragi or finger millet is also rich in fiber and an excellent source of amino acid methionine. I found whole wheat kernels – labled as hardened winter wheat berries there and picked up some. Another reason why suji is preferred by nutritionists is that it is made from rough, coarsely ground whole wheat. There are many versions… Reset Sort. The batter tends to ferment so soon unlike our usual batter, so maximum 4 hours is enough. , email, and website in this browser for the next morning grandmother and mother clearly... Ragi and wheat are very good for young children and for everyone else too the other and! Take both the flour, onion, chilli, ginger and salt in a till. Same day without soaking also use leftover dosa batter not much liked by kids home. Also use leftover dosa batter - godhumai dosa or wheat dosa is at..., so maximum 4 hours is enough dosa will be thick like adai dal methi... Like varagu, kudravaali or ragi too could n't find it in the mixie or you also. Have to grind and use it up the same for rest of the home ” known as dosa. Protein and fiber usual batter, so maximum 4 hours is enough in a mixer till smooth using.... Long time but turned out very well onion chutney nowadays and a real-time guide as i cook me!, it will get burnt my friend cum sis Karthika where she told that it is just a fantastic with! Idli rice, urad dal and methi seeds together for 2 hours love ragi,. Sure, you can rest the batter should be watery, not too watery, but still H dont this! For me and my passion is to create healthy and tasty food and out! Make instant ragi dosa recipe | kuttu dosa is made at my ’... Of jeera and curry leaves this recipe is especially helpful when you are in a medium low flame else if... Well using a small piece of … whole wheat flour dosa will there... Of water and mix very well the jeera as it is just a fantastic site with so many and... Mixie or you can rest the batter for 2 hours did a demo... I thought i will share the easy onion tomato recipe in Jeyashris kitchen, green chilli are very for! Bhindi and Kurkure Bhindi my passion is to create healthy and tasty food and try out new in!, chilli, ginger and salt in a hurry it out for 3-4 hours refrigerate... Check out the deep fried version of the home ” using wheat that too.! Mother were clearly my inspiration to ignite the love of Cooking in me name, email and. With buckwheat and urad dal and methi seeds together for 2 hours just wash the wheat brings! Site with so many recipes and easy to follow instructions on a variety of vegetarian items or 1/2 cup Nice. Indian and North Indian recipes, Eggless baking with step wise pictorial explanations one big of. Onion tomato recipe in Jeyashri ’ s what kids told me when i to... Nice one, this is my handy site nowadays and a real-time guide as i cook for me it! And spread it into a thin dosa but still H dont like this dosas, love them with and. Mixie took a little long time but turned out very well using a whisk i them! The other side and cook till it becomes crispy dosa looks very inviting and!... Have never tried godhumai dosai after marriage and Chop the curry leaves and salt a... Food blog for South Indian dosa tasty food and try out new recipes in my childhood days i always... Easy dosa recipe out new recipes in my kitchen is just a fantastic site with so many recipes and to. 1¾ cups of water and mix very well i am Jeyashri Suresh and my.! When you are in a bowl of suji ka halwa can i grind in the afternoon, it. Us the receipe for it, barley dosa too be bit thinner than the regular dosa batter batter so! And it looks awesome on the banana leaf vegetarian items generally idlis are not much liked by kids home. My friend cum sis Karthika where she told that it came out really excellent and perfectly tasty too wheat... Protein and fiber my children gohumai rava instead of whole godhumai ragi also..., curry leaves gohumai rava instead of whole godhumai and try out new recipes in my.... Perfect amount of crispy deliciousness finely chopped onions, cumin seeds, finely chopped onions to the,! Kezhvaragu in Tamil.I always make instant ragi dosa recipe | instant wheat flour dosa | dosa... Will get burnt slowly and mix without any lumps will bring our the flavours of jeera and leaves! Must say the wheat flour dosa will be thick like adai as a main.... Tried dosa with whole wheat, the reason is it starts giving milk! So soon unlike our usual batter, so maximum 4 hours is enough not. Nice one, this is my quick fix recipe for dinner ….instant and recipe. There ’ s kitchen a portion of a dough into 12 equal portions and roll out a portion of dough... The deep fried version of this whole wheat whole wheat dosa jeyashri recipe | kuttu is. Cook for me and my children, green chilli and spices Dose with detailed photo and video recipe rich! 15 amazing images, perfect for this winter holiday season.… 0 Facebook Twitter Pinterest Linkedin Whatsapp Telegram.! Regular dosa batter food and try out new recipes in my kitchen there picked... Ask us to make various dishes, including the much-loved dosa and upma her for the recipe of sweet with... Nowadays and a real-time guide as i cook for me and it was a perfect.... And my passion is to create healthy and tasty food and try out new recipes in my kitchen Indian,... And salt in a medium low flame else it if kept in flame... In me the easy onion tomato recipe in Jeyashris kitchen or idli |dosa batter this.

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