Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Bake for 20 minutes. Let baking sheet with tomatoes cool, but return baking sheet with eggplant and zucchini to lower rack and roast until second side of eggplant is deeply browned, 10–15 minutes. Quarter the zucchini then cut into 1/2-inch slices and … Arrange in a single layer over the onions, alternately and overlapping slightly. Stir in the mushrooms, zucchini, garlic, oregano and red pepper flakes, and cook until the vegetables are starting to soften, 3 to 4 minutes. But the truth of the matter is we eat with our eyes first. Dice the onion and tomatoes. Slice the zucchini and mushrooms. Bake, uncovered, at 350° for … Right before putting it in the oven I topped it with some additional cheese. ZUCCHINI, ONIONS, AND TOMATO CASSEROLE Heat oven to 400 degrees. Sprinkle the salt, garlic, basil, red pepper flakes and parsley over the veggies. This one seemed relatively easy and so I thought I’d try it. If I had not done that, the top would’ve just looked gooey white. And this is probably my biggest bug-a-boo with the original recipe. I have thyme growing in my garden and I used that. Tomato Zucchini Mushroom Casserole 12Tomatoes zucchini, mushrooms, red pepper flakes, tomatoes, onion, fresh basil and 6 more Leek and Mushroom Casserole Gratin Lolibox ground black pepper, sliced almonds, leeks, grated cheese, olive oil and 2 more Slice the mushrooms into thick slices. Eggplant and Zucchini Casserole in Tomato Sauce (Greek Briam) SocraticFood dried oregano, zucchini, eggplants, extra-virgin olive oil, tomato paste and 8 more Unstuffed Zucchini Casserole (made with stuffing from the Yemista recipe) Christine It Sprinkle with Parmesan cheese and remaining Swiss cheese. I realize that my rant about using the broiler may be very picky, and it probably is. Caramelized Onions, slices of zucchini, tomatoes and mushrooms filled my Homemade Pie Crust-lined tart pan.The veggies were seasoned with lots of delicious Italian seasonings, and smothered in four different hard cheeses: Asiago, … Transfer to an 11x7-in. Change ). Serving Suggestion: With Grilled Chicken Breast and Oven Baked Potato Chips. The latest recipe I tried was a side dish. Serve hot. I did add some mushrooms that I had and that worked very well (I always seem to have mushrooms in my refrigerator). Layers of seasoned chicken topped with zucchini and tomatoes and loaded with cheese. That recipe called for baking the ingredients uncovered for 25-30 minutes then adding the remaining cheese and baking it for an additional 10-15 minutes. Arrange half of the zucchini slices in the pan. chopped fresh basil (this can be adjusted depending upon personal taste), 2 green onion spears thinly sliced (white and green parts), 1 tsp. Layer the remaining vegetables. Throw in a little cheddar cheese to add some protein in the mix, and ensure a fresh dish by including veggies picked at the peak of ripeness from your own garden or local farmer’s market. Pour half of the heavy cream and egg mixture, mushrooms, and half of the mozzarella. Some have even gone to the lengths of just leaving them on neighbor’s door steps. Remove and add the crushed garlic and the shredded cheddar cheese. These days everyone is so busy that recipe success the first time around is just about a given for making a recipe again. I am thinking this is something that can be prepped in the morning and then finished off when you get home from work – a nice little advantage especially for a busy day. You can use zucchini or summer squash in this caprese-style casserole, or a combination of the two. This site uses Akismet to reduce spam. Arrange potatoes, zucchini, and tomatoes in a single layer over onions, alternating and overlapping slightly. The whole neighborhood must be over run. Getting the browning from the broiler, in my estimation, makes the dish look much more inviting. Bake for another 15 minutes or until veggies are tender. Slide the bake into the oven and cook it for the next 40 minutes! Sorry, your blog cannot share posts by email. However, if you want even more flavor, try chopping up some jalapeno peppers and toss them into the mixture. Preheat the oven to 350 degrees F. Lightly grease a deep 9x9-inch baking dish or similar 3 1/2-quart casserole dish with nonstick spray. It’s perfect to serve with a warm bowl of soup and some crunchy French bread on a cold fall day, or to pair with a fresh green salad and garlic bread for a delightful alfresco meal during the summer. In a baking dish, arrange zucchini, yellow squash and tomatoes in an alternating pattern (as seen in the photos). Layer half the vegetables in an 8-inch by 8-inch casserole or glass baking dish, mixing up the colors to create a festive look. Add tomato paste; cook 1 minute. Combine the sliced squash, mushrooms, basil, onion, thyme garlic powder and half of each of the cheeses. Let bake for an additional 5 – 10 minutes then place casserole under the broiler for the last 5 minutes. Garnish with sprigs of fresh basil, if desired. Stir in tomatoes, pepper, and remaining 1/2 teaspoon salt; bring to a simmer, stirring often. Bake uncovered for 25 minutes. baking dish coated with cooking spray. Mind you, I am not complaining. Sprinkle Zucchini and tomatoes go wonderfully together. I know I can give them away if I need to, but most of my neighbors are looking to give their zucchini away as well. What I wound up doing is putting the dish under the broiler for the last 5 minutes thereby getting those nice brown bits of color on the cheese. Layer the squash and tomato in a pattern, side by side until the pan is full Whisk together chopped basil, olive oil, salt, pepper and Parmesan cheese. Put the mixture in an 8 x 8 baking dish that has been sprayed with cooking spray. For a hint of … Butter an 8×8-inch glass baking dish and arrange the slices of zucchini in the dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Top with cheese and spices. In my experience even the best of recipes are seldom tried again if they can’t be done well the very first time. Pull the casserole out of the oven, and sprinkle the remaining cheddar cheese over the top. Bake for 20 to 30 minutes, until a knife inserted in the center comes out clean. Last year my zucchini plant (I only have one as I have limited space in my garden) hardly produced anything. Pour the olive oil over the veggies. You always need to add more of an herb if it is fresh, so I substituted 1 teaspoon of fresh thyme and I felt it gave the side dish a great flavor boost. Pour the mixture over the spinach and zucchini and smooth the top. It’s a great way to use up some of that extra zucchini and I’m pretty sure it will be a family pleaser as well. chicken zucchini mushroom casserole- For those of you that like zucchini and mushrooms, this casserole dish is for you. Spread veggie … If something looks great, we automatically assume it will taste great. Tips for Best Zucchini Tomato Bake: You can use green or yellow zucchini or a squash type. Grease casserole dish with olive oil, layer ingredients as follows: Zucchini, onions and tomatoes. Post was not sent - check your email addresses! Learn how your comment data is processed. I prepped all of the ingredients about an hour ahead of time and simply covered them in plastic wrap and put them into the refrigerator. (At this point I added a little more cheese on the top). Cheesy Zucchini Mushroom Bake… – You Betcha Can Make This! This post may contain affiliate links. Wash and cut the zucchini into half moons. Recipe rating: B+ – most of my issues came from how the recipe was written as I am a stickler for detail and how to achieve success the first time you make something. Between each layer,... bake for 30 minutes. Please read my disclosure policy. Zucchini Tomato Casserole – Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor! Thinly slice the green onions. 4-6 ounces of baby portobella mushrooms sliced, 3 Tbs. 22 Comments. The challenge is to determine ways to use all this zucchini as I won’t let any go to waste. Unauthorized use and/or duplication of material (including images) on this website without express and written permission from this blog’s owner is strictly prohibited. Go figure. Baked Italian Zucchini, Tomatoes … Serve it as a tasty appetizer, side dish, or a delicious vegetarian dinner. dried thyme), 1 cup cheese, divided (I used a combination of mozzarella and pizza cheese – you can use more cheese if you like, I think I actually used 1 1/2 cups of these cheeses all total). ( Log Out /  A summertime favorite--zucchini casserole--gets an Italian spin in this delicious and healthy side dish with tomatoes, mozzarella and basil. Stir in the crushed tomatoes and the remaining … Sprinkle 1/4 of the cheese and herb mixture on top. Caramelized Onion, Zucchini, Tomato and Mushroom Tart is awesome! The zucchini tomato casserole is just about perfect as is. View youbetchacanmakethis’s profile on Tumblr, Baked Salmon and Cremini Mushroom Duxelle En Croute…, Follow You Betcha Can Make This! My point is that this recipe is adaptable and I am all for adaptable. The only other thing I did was to take it out of the fridge about 15 minutes before putting it into the oven to take the chill off. Cover with aluminum foil. Excerpts and links may be used, provided that full and clear credit is given to Jan Geden and “You Betcha Can Make This” with appropriate and specific direction to the original content. The zucchinis just keep coming and coming. Chop the fresh thyme. Stir in balsamic vinegar, and add a generous sprinkle of salt and pepper. Toss potatoes, zucchini and tomato slices with salt and pepper. This one had one critical piece of information missing that, in my estimation, made the dish look great as well as taste great. Sprinkle half the cheddar cheese over the casserole as well. Heirloom tomatoes would be delicious instead of grape tomatoes. I had some issues with how the recipe was written and I will share those in my lessons learned. … So my challenge – how can I not only use my zucchini but also make it exciting when having it several times a week. Change ), You are commenting using your Google account. fresh thyme chopped (1/2 tsp. ( Log Out /  Packed With Delicious Veggies, This Casserole Satisfies Even The Heartiest Of Appetites. Preheat oven to 375 degrees. Preheat the oven to 350 degrees. Believe me, it did not look nearly as inviting when I followed the directions in the original version of the recipe. Finely chop the basil. Quick And Easy Baked Lobster Tails, No Lie! Bake in the oven for about 20 minutes. Remove from heat. Bake for another 5 minutes. Add the zucchini, tomatoes, 1/2 cup Swiss cheese, sour cream and seasonings; mix well. Enter your email address to follow this blog and receive notifications of new posts by email. ( Log Out /  Top with the remaining potatoes, zucchini, egg mixture, and mozzarella. Change ), You are commenting using your Facebook account. Drizzle with 2 Tbsp. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Take the dish out of the oven and sprinkle with the remaining cheese. ( Log Out /  Cream Cheese, Spinach, Bacon and Scallion Pinwheels, Grilled Lamp Chops With Roasted Italian Potatoes, Brandy Chicken With Mushrooms and Pearl Onions. Gently stir in zucchini strips. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Bring out the taste of your favorite vegetables with this yummy and versatile casserole that combines zucchini, tomatoes, and mushrooms for either a hearty side dish or a terrific vegetarian entree. This year my plant is producing prolifically. Instructions In a large bowl, toss zucchini and tomatoes with a drizzle of olive oil and stir to coat. on WordPress.com. Lesson Learned 2 – use fresh herbs whenever possible: The original recipe called for 1/2 teaspoon of dried thyme. Let stand for a few minutes and serve. At 350 degrees you would have to cook the cheese much longer to get it to brown on top. Lesson Learned 3 – you eat with your eyes first: How often have you heard someone say, “Oh that looks delicious!” When you think about it, it’s really a sort of oxymoron since something can only taste and not look delicious. Sprinkle with some extra Parmesan and the Gruyere. Pour it over vegetable … Reduce heat to medium low, and simmer, stirring occasionally, until slightly reduced, about 6 minutes. Don’t let that deter you from trying this recipe. Place into oven and bake for 25-30 minutes or until squash is soft. Stir carefully to combine all of the ingredients making sure that the cheese and herbs are well distributed. Bottom line, this is an easy recipe to prepare and it’s actually quite good. This is another of those “to-die-for” tarts I made a couple of weeks ago. Every day it seems I’m harvesting two to three new zucchinis. Once the casserole bakes, all the flavors come together and this is one amazing dish. Season with salt and pepper. I would never have gotten the rich color on the cheese by doing that. This recipe came off of a website that featured 35 different zucchini recipes and I always like to one stop shop. Layer half the vegetables in an 8-inch by 8-inch casserole or glass baking dish, mixing up the colors to create a festive look. Peel the onion. Bake for 30 minutes. The original recipe called for paring zucchini with yellow squash and I think that would have been perfectly fine, but I had so much zucchini that I wanted to use and so I just skipped the yellow squash. Stir in spinach; cover and cook until spinach wilts, about 3 minutes. Change ), You are commenting using your Twitter account. Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! I guess at this point you can probably tell that I’ve been a little fixated on zucchini recipes and with good reason. Lay half of the potatoes on the bottom of a baking tray. melted butter. Drizzle with melted vegan margarine and cover with foil. You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. Preheat the oven to 350 degrees Fahrenheit. Throw in some cooked diced … A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving brightens up the flavors. 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