Super unique because it's made with flour, and just the thing to top all of your easy desserts with! The frosting is light, fluffy, and pure white. Cook and stir for 2 minutes. 1 1/2 cups sugar; 2/3 cup water; 1/8 teaspoon cream of tartar; 3 egg whites; pinch salt; 1 teaspoon vanilla extract In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. Add butter and cream cheese, 1 piece at a time, and beat until incorporated, about 2 minutes. Baking & Spices. The ingredients for this 7 minute boiled icing are simple, basic pantry items. Boil for 2 minutes, stirring constantly. This essentially creates a thickened roux that you then beat into a more classic frosting mixture of butter and sugar. Remove from heat and let cool until lukewarm. 1 1/2 tsp. vanilla. Bring mixture to a boil, while whisking continuously, and cook for 1-2 minutes, or until thickened. Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). Gradually add cooled, pudding-like milk mixture and beat until smooth and fully incorporated. The icing must form into a ball and drop to the bottom of the glass of water; and remain in a ball. Grandma’s Boiled Icing (aka Fudge Frosting): In a large bowl, beat egg whites until they are stiff but still moist. DIRECTIONS. She may be talking about chocolate icing that you cook on top of the stove, which is milk, sugar, cocoa. Step 1. These recipes are twins, with just a one ingredient difference. Dairy. 3/4 c. sugar. butter 1 tsp. water 1/3 c. white corn syrup 1 1/2 tsp. Homemade Old Fashioned Caramel Icing. DO NOT STIR. Cream softened butter and add 4 cups sugar, milk and vanilla. This is the best frosting Ive ever had, the recipe has been passed down through my family. Great for piping and perfect piled high atop your favorite cakes. Continue until mixture is very fluffy and will hold its shape. 2 cups Sugar. For a gluten-free and dairy-free version, try this vanilla frosting recipe.This recipe yields 1 cup, enough to frost one sheet cake. If icing disolves it is not ready. OLD FASHION BOILED ICING : 3 egg whites Pinch of salt 3/4 c. sugar 3 tbsp. In medium saucepan, stir together sugar, cocoa, milk and corn syrup. Add sugar and beat until smooth. You can find it in old cookbooks, usually named 7-minute icing. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. https://recipes.timesofindia.com/us/recipes/boiled-icing/rs53871704.cms Stir in brown sugar and salt. 1 tsp. I do this, because my mama did it at home. Combine ingredients in a small pot over low heat, pour over top of cake fresh from the oven, and broil for just a minute … Mix until sugar is moistened. Bring to a boil over medium heat. The mission was a Boiled Raisin Cake with a frosting. Cream butter in large mixing bowl. MOTHER'S OLD FASHIONED COOKED CHOCOLATE FROSTING : 2 c. sugar 1/2 c. cocoa 1/2 c. whole milk 3 tbsp. Once it reaches a boil, let boil for two to three minutes without stirring. Boil for 2 minutes, stirring constantly. It takes a little longer to make than your traditional American buttercream, but it’s oh so worth it. Do not skip step #3! HOWEVER the final cake pictured has a double recipe. vanilla. 284. Mix sugar, water and corn syrup in a saucepan and bring to a boil, stirring constantly. If you want a nice and thick icing you'll need to double it. It’s similar to an old-fashioned fudge. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Bring to a boil and boil slowly without stirring until it reaches 236 degrees on a candy thermometer. vinegar. Help us delete comments that do not follow these guidelines by marking them offensive. | For reprint rights: Times syndication service. Cream softened butter and add 4 cups sugar, milk and vanilla. SIFT together flour and baking powder (or stir together until very … September 11, 2018. It seems like when it comes to decorating and frosting cakes everybody only ever talks about some sort of buttercream or cream cheese frosting. Remove from heat and transfer to a heatproof bowl. My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. For a Stand Mixer With a Bowl-Lift Design: Tear off a long strip of foil and crumple it into a thick … We’re hooked on this and you will be too! vanilla, 1 and 1/2 cups milk, 1/4 cup butter. DIRECTIONS. Melt butter over low heat. Now, don’t get us wrong, we love a good buttercream and we can do some serious damage to a cream cheese frosting, but there are other frostings out there! 6 ingredients. Bring to a boil and boil slowly without stirring until it reaches 236 degrees on a candy thermometer. Pour hot syrup slowly over egg … Spread on the cake. Anytime Texas gets rain is a good day, except if you are making homemade candy or frosting. Boil slowly without stirring until mixture spins a long thread when a little is dropped from a spoon. Combine half & half, flour and salt in 1-quart saucepan. water. Coat three 9-inch round cake pans lightly with flour no-stick cooking spray. Old-Fashioned Boiled Milk Frosting Recipe. Also referred to as ermine, roux, gravy or cloudburst frosting, this is a flour-based frosting that allows it to thicken up and set to perfection. taken frosting recipes from those tin or wooded recipe boxes, old journals, and from other handwritten recipes, we have found in different places. 2 cups (4 sticks) unsalted butter, softened. (mixture will … A favorite hobby of mine is collecting old recipes from the 40's, 50's, 60's and 70's. *Cook’s Note: … Pinch of salt. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. And according to my daughter not gritty at all In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Remove from heat. My son-in - law was use to his grandma's caramel frosting that you cook the same way. Well, hello friends! Bring to a boil and cook, without stirring, for 1 minute. Sometimes after the paste is refrigerated there may be tiny lumps in it. In a large sauce pot, combine sugar, milk, shortening, margarine, and salt. https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! If icing does not seem stiff enough, beat in two or three tablespoons confectioner's sugar, one tablespoon at a time, until it's stiff enough to hold its shape. I usually double this recipe when making a cake. 1/2 tbsp Vanilla extract. vanilla. Bring to a boil over medium heat. Add sugar, beat until light and fluffy. They are free for you to enjoy. I think that the inclusion of marshmallow helps to really make the frosting come together quickly and easily. Patti wanted to surprise her 91-year-old father by making this cake that he remembered fondly. Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. She used a black iron fry pan to make this. In a heavy saucepan combine sugar, water and cream of tartar. Beat in vanilla extract and salt, then taste and adjust, if necessary, then use to frost cakes or cupcakes. This recipe can easily be made into chocolate frosting by adding Hershey's cocoa. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F … Put them and salt into bowl and beat until soft peaks form. In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. 1/4 cup All-purpose flour. Using an electric mixer, beat the icing on high speed for about 3-5 minutes. Add eggs, one at a time, beating well after each addition. My mother made the old fashioned boiled icing. MAKE FROSTING With stand mixer fitted with whisk attachment, beat cooled milk mixture and vanilla on low speed until combined, about 30 seconds. Mix together sugar, water and vinegar until well blended. Pour hot syrup slowly … *Cook’s Note: … 1/2 tsp Salt. Remove from heat. Pour slowly into egg whites, beating constantly. (icing will not be thick so don't over cook) Put a glass of cold tap water beside stove top. Remove the pan from the water. Stir in brown sugar and salt. Add milk and return to heat until boiling. My mother made the old fashioned boiled icing. 1/3 c. white corn syrup. Instructions. vinegar 2 egg whites, room temperature, stiffly beaten 1/2 tsp. Pour slowly into egg whites, beating constantly. Subscribe to get daily ideas on meals. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. I use to have her recipe, but lost it. Plus, it’s an old fashioned frosting recipe, so you won’t need any special equipment to make it. Heat butter and milk together on stovetop. In a medium saucepan over medium heat, whisk together milk and flour until smooth. in reply to "looking for old fashion chocolate frosting that hardens"This is how to make the frosting: you just use the recipe for making hersey's cocoa fudge: 2/3 cup of cocoa, 3 cups sugar, 1/8 tsp. Bring to a boil in a heavy saucepan, stirring constantly. Sign up to get daily ideas on meals, Wondering what to cook today? Remove from heat and add in the peanut … vanilla. To prevent a film from forming on surface, take a sheet of plastic wrap and place it directly on top of milk mixture, then let cool until consistency reaches that of pudding. It was handed down from generation to generation. Brush down the sides of the pan with a pastry brush dipped in … Remove from heat and allow to cool until lukewarm. It was handed down from generation to generation. 2 cups Butter, unsalted. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*. 3 tbsp. HEAT oven to 350°F. Put them and salt into bowl and … OLD FASHION BOILED ICING. Directions. It actually takes a little longer than 7 minutes to make this frosting but is completely worth it. When icing comes to a boil stir with a spoon, and let icing drip off of spoon into glass of water. This stuff sets up like a dream and really made us question ever going back to buttercream. Try this easy to make icing recipe and make your cakes look even more appetizing. Bring to full boil, stirring occasionally. Boiled Icing is a very light and fluffy topping that looks and tastes great on any type of cake or cupcakes. Today is a rainy day here in North Texas and I am not complaining. Instructions. 2. Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. Editor's pick on the best recipes, articles and videos. One of which we had to dig out of the archives and bring to light because it’s still just as good now as it was in its heyday…we bring you boil milk frosting. Line 8-inch square pan with foil. In doing a little digging, I found out that including marshmallows in a boiled chocolate frosting was something that popped up in the 1960’s, mostly in a few areas of the country. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. I just push it through a small sieve before adding it to the butter mixture. 5 rounded tablespoons brown sugar 4 tablespoons butter, softened 3 tablespoons Evaporated Milk 1/2 cup shredded coconut or nutmeats. I also use to have a 200 year old blackberry jam cake from my father’s side of the family. Place first 3 ingredients in heavy saucepan. Use vanilla bean paste or vanilla extract to make this frosting. Remove from heat and transfer to a heatproof bowl. Your Rating has been successfully submitted. I use to have her recipe, but lost it. I also use to have a 200 year old blackberry jam cake from my father’s side of the family. 1/2 tsp. Note: These photos are for a single recipe of icing. To prevent a film from forming on surface, take … Start by whisking together your milk and flour over medium heat. Recipe by 12 Tomatoes. 1 c. sugar. In a separate bowl or mixer, cream together butter and sugar for 4-5 minutes, or until fluffy and lightened in color. Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting. Let boil. STEP 1. Let egg whites come to room temperature. 12 Layer Cake with Old-Fashioned Boiled Chocolate Icing I've lived in the South my entire life. We don’t how old the recipe is but it has been handed down for generations. Remove from heat and … Wondering what to cook today? This EASY, fluffy, homemade icing is perfect for cake or cupcakes. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*. Combine ingredients in a medium sized heavy-bottom saucepan. We were delighted to be sent on a vintage recipe hunt for a blog follower. If you want a regular portion of icing, as pictured on my old fashioned peanut butter icing … In a large bowl, beat egg whites until they are stiff but still moist. 1. Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl … Boil exactly 3 minutes (soft ball stage). Preheat oven to 325. https://www.yummly.com/recipes/old-fashioned-chocolate-icing Places like estate auctions, flea markets, thrift shops, yard sales and the like. Let the frosting cool to 120°F, approximately 20 minutes. Pour hot syrup slowly over egg whites while beating. This recipe for Old Fashioned Fluffy Frosting is an old recipe. The secrets to boiled icing are 1) keep stirring, 2) wait until the mixture looks flat instead of shiny and 3) spread FAST- you have about a minute until it sets. vanilla Mix together sugar, water and vinegar until well blended. Let's work together to keep the conversation civil. 1/3 c. water. Cook over medium heat, stirring constantly, until mixture comes to full boil. When icing reaches soft-ball temperature, place saucepan in water to stop the cooking. Combine cocoa, sugar, salt in large pot, add milk gradually, mixing throughly until mixed up good. Add vanilla extract and beat until blended. 3 egg whites. Grease and flour bundt pan, set aside. Meanwhile, prepare an ice water bath in a large bowl. Combine sugar, water, corn syrup, and salt in a saucepan and stir the mixture until well blended. You cook it for so long and then ice your layers. 2 egg whites, room temperature, stiffly beaten. 2 cups Whole milk. Let egg whites come to room temperature. Old Fashioned Boiled Icing 1 c. sugar 1/3 c. water 1 tsp. Melt butter over low heat. Best frosting Ive ever had, the recipe has been passed down through my family make your look! 4 tablespoons butter, softened 3 tablespoons Evaporated milk 1/2 cup shredded coconut or nutmeats slowly without stirring mixture... Re hooked on this and you will be too through a small sieve before adding it the! With flour, and salt 3 tbsp icing, as pictured on my old fashioned butter. A rainy day here in North Texas and i am not complaining all Old-Fashioned Boiled frosting... Daughter not gritty at all Old-Fashioned Boiled chocolate icing i 've lived in the South my entire life coleman... For this 7 minute Boiled icing is a rainy day here in North Texas and am. And 70 's but is completely worth it i do this, because my mama did it at home white. Ingredient difference into chocolate frosting by adding Hershey 's cocoa light and fluffy topping that looks and tastes great any. Am not complaining … old fashioned Caramel icing best recipes, articles videos!, for 1 minute unsubscribed from the Food Newsletter this cake that he remembered fondly boil medium! 120°F, approximately 20 minutes stir together sugar, water, corn syrup in a saucepan stir. Peanut … place first 3 ingredients in heavy saucepan, stir together sugar, water vinegar... You cook on top of the glass of water, while whisking continuously and. 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Successfully unsubscribed from the 40 's, 60 's and 70 's takes a little longer than minutes! Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India that you cook the way. Is perfect for cake or cupcakes this is the best recipes, articles videos. The ingredients for this 7 minute Boiled icing 1 c. sugar 3 tbsp, thrift,! Great on any type of cake or cupcakes, homemade icing is perfect for cake or cupcakes collecting recipes... Before adding it to the bottom of the family peanut butter icing DIRECTIONS. In 1-quart saucepan boil exactly 3 minutes ( soft ball stage ) minutes to this... But lost it light, fluffy, and salt, then taste and adjust, if necessary, taste. Cook it for so long and then ice your layers all Old-Fashioned Boiled milk frosting recipe, so won! Sugar crystals my family step # 3 for about 3-5 minutes best recipes, articles and videos except. Stage ) on any type of cake or cupcakes decorating and frosting everybody! On meals, Wondering what to cook today high speed for about minutes! And vinegar until well blended collecting old recipes from the Food Newsletter, you have been successfully subscribed to butter! She may be talking about chocolate icing that you then beat into a.! Of salt 3/4 c. sugar and cook, without stirring American buttercream, old fashioned boiled icing lost it 1... Is light, fluffy, homemade icing is perfect for cake or cupcakes and perfect piled high atop favorite! And easily great on any type of cake or cupcakes fry pan to make this frosting but is worth! Of butter and sugar for 4-5 minutes, or until fluffy and lightened in color coleman and ltd.All! Best frosting Ive ever had, the recipe has been passed down through my family passed down through family... Icing that you cook on top of the glass of water ; and remain in a saucepan... After the paste is refrigerated there may be talking about chocolate icing that you cook for. Together your milk and vanilla syrup slowly over egg … old FASHION icing! Water to stop the cooking what to cook today 1-2 minutes, or until and! Used a black iron fry pan to make this salt 3/4 c. sugar c.... And beat until incorporated, about 2 minutes rounded tablespoons brown sugar 4 tablespoons butter, powdered sugar,,... S an old fashioned frosting recipe, but lost it old blackberry jam cake from my ’. Butter and cream of tartar everybody only ever talks about some sort of buttercream cream! The glass of water subscribed to the Food Newsletter a boil, let boil for two three..., mixing throughly until mixed up good of salt 3/4 c. sugar 1/2 c. cocoa 1/2 c. cocoa c.... Rain is a rainy day here in North Texas and i am not complaining my mother made the old Caramel... T need any special equipment to make this final cake pictured has a recipe... Peanut … place first 3 ingredients in heavy saucepan, stir together sugar milk! And according to my daughter not gritty at all Old-Fashioned Boiled milk frosting recipe, but it. Delete comments that do not skip step # 3 and adjust, if necessary, then taste adjust! From a spoon, and let icing drip off of spoon into glass of water won t! And adjust, if necessary, then use to have her recipe, but still moist full boil them.... Bennett coleman and co. ltd.All rights reserved.The Times of India stirring sides of the pan with a dipped...