All right, that’s all ya need to know. Click here to PIN the recipe and save it for later! Supremely tender banana cupcakes topped with dreamy swirls of sweet cream cheese frosting. Make the cupcakes: Preheat the oven to 350 degrees F. Line a standard 12-cup muffin pan with paper cupcake liners. The batter should be thick but pourable, and it's fine to have some tiny chunks of banana remaining. Just pour this into a round, oiled and floured Cake pan and bake for 30-35 Minutes. So, if you want to go the healthy route, skip the frosting. This past weekend, my parents and I drove an hour south of their house to my brother’s Masters graduation at his university. Add the frosting and those macros only go to 124 calories, 9 grams of protein, 21 grams of carbs, and 4 grams of fat. Fold the dry … They are soft, full of banana flavor and frosted in my delicious and easy Cream Cheese Frosting. You’ll need at least 3 cups of powdered sugar, but you may need more depending on how thick you want the frosting. Wonder if some chia seeds would work too? Add vanilla extract and water and beat until smooth. She makes the BEST non-macro friendly banana bread so her expectations were high and this lived up to it! Your email address will not be published. cream cheese (softened to room temp) 1/2 cup unsalted butter (softened to room temp) 1 cup brown sugar 2 teaspoons of Vanilla. For any non-US readers, you can try digestive biscuits, gingersnaps, or other sweet cookies and crisps. LOL, Your email address will not be published. Instead of a cake I used my muffin pan and baked the muffins for 15-18 minutes. Beat in vanilla and milk, then add in the confectioners’ sugar gradually until the frosting reaches a smooth, spreadable consistency. Learn More. The cake itself was not too sweet, but the frosting provided just the right amount of sweetness. Mine was a bit more liquid because of the size of my bananas but with a little extra time in the oven it came out perfect. Add in powdered sugar and vanilla and whip on medium speed, about 2 minutes longer. If you add the frosting, I’d refrigerate in an airtight container. Let the cake cool for 5-10 minutes in the baking dish before transferring to a cooling rack or countertop. Usually those work close to 1:1 ratio. Mash the bananas in a medium bowl. You’ll need at least 3 cups of powdered sugar, but you may need more depending on how thick you want the frosting. Next time I may add some mini chocolate chips. I always have really ripe bananas and I have the perfect way to use them. If your bananas are ripe but could stand a little longer, you can try using the microwave method for 30-second banana ripening I used in my pumpkin banana bread protein muffins recipe. https://www.bbc.co.uk/food/recipes/spiced_carrot_cake_with_04420 Oct 17, 2015 - Explore Christie Wilkerson's board "sugar free banana cake and cream cheese frosting", followed by 722 people on Pinterest. Mash the bananas in a medium bowl. allrecipes.co.uk/recipe/18008/banana-cake-with-cream-cheese-icing.aspx You can add a little cinnamon to the frosting (about 1/2 teaspoon to 1 teaspoon) for a yummy twist. To frost, use pre-made cream cheese frosting. READY IN: 40mins. Try to get your batter close in consistency to the process photos and you should be fine. Add sugar, vanilla and banana mixture; beat until light and fluffy. Whisk in the sugars, egg, vanilla, and vegetable oil. Add remaining powdered sugar and beat until smooth. *Dreamy Banana Cake with Cream Cheese Frosting* Serves 8 to 10 Printable Recipe A deliciously moist and rich banana cake, topped with a lucious cream cheese frosting. Beat until light and creamy for about 3 to 4 minutes. Banana Snack Cake With Delicious Cream Cheese Frosting. Frost bars. Add sugar one cup at a time, mixing between additions and adding the water or milk. Let’s talk about this bread first. Combine in top of double boiler, beat slightly to mix. https://www.yummytoddlerfood.com/recipes/desserts/healthy-banana-cupcakes For the frosting. Add in the icing sugar and vanilla mix that on low until combined and then add in the caramel and beat until totally incorporated. No information on this site should be used to diagnose, treat, cure or prevent any medical condition. All I can say is OMG! Cream Cheese Frosting. Soft Banana Cookies with Cream Cheese Frosting are easy to make and delicious. This is a super moist and delicious cake. In a mixing bowl, cream together the butter and sugar … This extra sweet Banana Cake with Cream Cheese Frosting is my new obsession! Keep the awesomeness coming!!! It still has that rich, slightly spicy flavor that we love about carrot cake. Macros per slice without frosting: 109 calories, 7 grams of protein, 12 grams of carbs, and 4 grams of fat (multiply by 16 for the entire cake without frosting). In a recipe like this, protein powder is a bit easier to play around with. Moist and delicious blondies are loaded with ripe bananas and topped with homemade cream cheese frosting. Use a masher, fork, whisk, or the edge of a rubber spatula to mash the bananas before gradually adding the Greek yogurt, butter, eggs, and honey. This banana bread is life changing!! You’ll need to replace it with something to provide structure. Is that the definition of having your cake and eating it too or what? I’d love it omit the butter (or atleast use less) can I do that? This man is a genius! Directions for the cookies: Preheat the oven to 375. This recipe is so delicious, my mouth is watering just thinking about it. At Steviva, we want to make sugar reduction as delicious and effortless as possible. Thanks for all you do, Mason! Once all the sugar and water or milk has been added, turn the speed up to medium high. Banana Cake with Cream Cheese Frosting – No Grain, No Sugar, Steviva Blend | Stevia Infused Erythritol, Steviva Blend Fine Powder | Stevia Infused Erythritol, CocoSweet+ | Stevia Infused Coconut Sugar, MonkSweet v25 | Pure Monk Fruit Extract Powder, MonkJuice | Pure Monk Fruit Juice Concentrate, MonkSweet+ | Monk Fruit & Stevia Infused Erythritol, KetoseSweet+ Syrup – Keto Friendly Sweetener, How To Motivate Yourself To Make A Lifestyle Change, Stock Your Kitchen With Keto Staple Foods, Weekend Meal Prep Will Save You Time and Keep You Keto. Delicious!!! Blend after each addition. Fold the cream into the the cream cheese and Voila! Really enjoyed and will definitely make again! 1. I promise. Bake the banana bread cake for 28-32 minutes or until a toothpick comes out of the center clean. 15. Preheat an oven to 350F and spray an 8x8 glass dish with nonstick cooking spray. SERVES: 9. But let’s put a pin in the frosting for a second. I love making single-layer cakes like this one, or like my Orange Rosemary Olive Oil Cake.You eliminate so many issues like evening out the batter in each pan, making sure each layer bakes evenly, stacking the layers neatly with the frosting, and doubling or tripling your frosting recipe to accommodate the whole cake. These Banana Cream Pie Cupcakes are to die for! Regardless, I really liked this recipe, especially the frosting. Time saving tip: Browning the butter and refrigerating it until solid is a whole extra step, but do this before you even start the cake. I loveee this recipe! You can omit or substitute different things and it still will be good. This banana cake with cream cheese frosting has absolutely no grain or sugar! Regardless of its title accuracy, this banana bread cake has an amazing nutritional breakdown. 10. To make this yummy Brown Sugar Cream Cheese Frosting, add 8 oz of softened Cream Cheese and 1/2 cup of softened butter to the mixer. UNITS: US. I think the flavour combination of banana and peanut butter is one of those perfect matches … This is a favorite at my house, I make it often! Let's start you off with a welcome discount! Add Better Half Unsweetened Coconut Creamer and Almond Milk and beat on high for another minute. Frost the cake with the cream cheese frosting. A silky-smooth low carb sugar free cream cheese frosting recipe that’s perfect for carrot cakes, red velvet cakes, layer cakes, and cupcakes. I’ve never used that brand so can’t say for sure. I bet walnuts would be amazing. If I’m honest, I wasn’t sure banana bread cake was a thing. ADD YOUR PHOTO. Let bars cool completely before frosting or the frosting will melt. MAKE IT SHINE! BANANA CAKE FROSTING . Line the cooking sheets with a silicone baking mat or parchment paper. For the Frosting: In a medium bowl, beat Earth Balance on high for three minutes. I'm a southerner making healthier comfort food and high protein desserts. If you love banana desserts as much as I do, you should also try my classic Banana Cream Pie Recipe or this Banana Pudding Cheesecake. How To make this Banana Cake? You’ll only need two ingredients for the frosting—cream cheese and Swerve Confectioners, a powdered sugar substitute. Supremely tender banana cupcakes topped with dreamy swirls of sweet cream cheese frosting. This information is not a substitute for professional medical advice or a medical exam. (This is one 8-ounce package, plus another half package.) Then you posted this recipe and of course i tried it because 1-over ripe bananas and 2-all the protons! If you notice your batter is super thick after mixing with whole grain oats, you may want to add a bit more butter or Greek yogurt. You won’t be able to eat just one of these homemade cupcakes! My wife and I both really, really liked this recipe. Mix cream cheese and butter together in a ... milk to the frosting while mixing if you like ... cakes have cooled, frost each layer with icing. I love it because it actually tastes like bananas, it’s easy to throw together, and it feeds a crowd. No butter, eggs, refined flour or sugar in this recipe—and only 120 calories! These banana cookies are out-of-this-world delicious! To add parchment paper to your baking dish, flip the baking dish upside down and cut a long strip of parchment paper just beyond the bottom’s edge. It is definitely one of my all time favorites and it puts a smile on my entire family’s face. Enter your info to the right to receive 10% off your first purchase. Made this for the first time this morning without frosting…wanted to keep it basic to start. A one-bowl recipe for banana bread cake and a sugar free cream cheese frosting. Add a little extra confectioners’ sugar for a stiffer frosting. The tip to make the parchment paper handles is genius. My friend is an avid baker and whenever I bake macro-friendly stuff she usually says “good but not like the real thing”… But, she had this and was like how does it taste so good. Instructions. These are my favorite”banana muffins” Say no … In a large mixing bowl add the butter, cream cheese, and banana powder. I would recommend if you refrigerate, when you have a piece to let it sit out for a few minutes before eating. This banana cake bread is so easy to make and it can be made into a cake, a bread loaf (same cooking time) or a dozen muffins (approx 18 minutes cooking time) for perfect individual servings. Beat butter and sugar until light in color and fluffy, about 2-3 minutes. You could try using an extra banana in place of all the butter. I skipped the frosting and mixed in some chocolate chips instead (more freezable). We’ll get back to it. The graham cracker crumbs add both structure and flavor to this healthy banana bread cake. Add in the vanilla, milk and powdered sugar one cup at a time beating well after each cup. Add 1/3 of the dry ingredients to the banana mixture alternately with 1/2 of the milk. STEP 6 2. Mash the bananas with a fork or food processor (I don't like to leave chunks, but you can). Ingredients: 12 (bananas .. cheese .. cream .. milk .. oil .. whites ...) 2. Peel the bananas and add to the dry ingredients. Beat well, scraping the sides and bottom of the bowl, until smooth and creamy. √ Add cream cheese, confectioners’ sugar, vanilla ,and salt. I’ve never tried banana bread before, didn’t sound all too a-peeling (Haha) and didn’t want to find out I liked it. The second time I bought some because I saw a lot of Mason’s recipes called for them so I wanted to be stocked and the bread was just as amazing. Click here to PIN the recipe and save it for later! 1 1/4 c. milk. Let me know how it goes! In a separate large bowl, mix the flours, baking soda, and cinnamon together. When mixture is well ... cake! Preheat the oven to 350°F (175°C). I originally used PEScience Select Whey and Casein protein powder for this banana bread cake, but I’ve added notes for a pure whey protein in the recipe card’s notes section below. To make frosting, beat cream cheese and butter until smooth. If you haven’t tried this yet, I dare you to give it a shot, it’s great on macros, helps you hit that protein and it will make you smile! . You can use my affiliate discount code mason for 15% off on PEScience products. Add powdered sugar to taste. If you take the parchment paper and wet it (put it under running water) and squeeze it out the paper will actually get stronger and wait for it…. The frosting, which is easy to make, is a powdered sugar cream cheese glaze that tops each cookie. Add sugar, vanilla and banana mixture; beat until light and fluffy. December 3, 2013, 5:00 am. Loved this! I made this banana cake twice in two days … it is that good! I love this recipe! Definitely recommend Mason and his creations to all my macro tracking friends! Whip together cream cheese and butter until smooth and fluffy on medium-high speed, about 2 minutes, occasionally scraping down sides and bottom of bowl. Used a different protein powder (Dymatize Elite Vanilla) but kept measurements the same and worked great. is it possible to do this without the oats/protien powder? Get the deepest discounts on our products. Recipe by Kittencalrecipezazz. Two thumbs up! *You can use my affiliate discount code mason to save 15% off PEScience products on pescience.com. Homemade doesn’t have to take all day. Add banana extract and Swerve Confectioners’ Sugar and beat on high for two or three minutes, until frosting comes together and becomes light. Bake for approximately 40 minutes. Mix until smooth (about 3 minutes). I saw someone on Instagram (modestmacros) say he didn’t use graham crackers so the first time I made this I did the same because I didn’t have any on hand and it was still delicious. Try it out and report back. This was super easy to make! Set aside. Remove banana cake from the loaf pan and peel off parchment paper. Add the cake batter to the prepared baking dish, making sure to level the surface as much as possible. Mix just until incorporated. If it’s nothing like a real banana bread cake, sorry not sorry. If you have digestive biscuits or cookies similar to a graham cracker, they should work fine. Moist, thick, and bursting with aromatic flavors like cinnamon and nutmeg. 14. Add half of the powdered sugar and beat until smooth. Remove from heat; add 1 teaspoon vanilla. This would even be good without the frosting and made into muffin form. * Percent Daily Values are based on a 2,000 calorie diet. 2. Place softened butter in the bowl of your stand mixer with paddle attachment and cream on low until smooth. I now can’t say I don’t like banana bread which will lead me to eating more but thankfully this is a healthier version and I’m getting all the GAINZ! . Dash of salt. By the time the baked cake has cooled, the brown butter is ready to be whipped into frosting. Thanks for an awesome recipe! 0. Prior to making a dietary lifestyle change, you should seek the advice of your physician or other qualified health professional. Once the cake is completely cool, add the cream cheese frosting and enjoy! And his recipes don’t only taste good, they are not complicated. So happy you enjoyed it! Mason has the most macro friendly recipes with “normal” ingredients! While that’s baking get the cream cheese frosting ready. Pay attention to the weight of your protein powder’s scoop size. Heck sometimes they don’t even wait!! Frost banana cake as desired once it is completely … Instead of lots of oil, yogurt and bananas are used. And that’s it. This banana bread recipe became one of my favorite on the go snacks and pre workout meals. These are on the dense side but still moist. I’d love to see Mason do a carrot cake version next! Which reminds me of something. Beat at high speed with mixer until frosting peaks, about 7 minutes. For the frosting, whisk the butter , cream cheese and lemon juice until light and smooth. I made it for my mom. No promises, but I bet you’d still end up with a fairly moist and tender cake. In a large bowl, whisk the flour, baking powder, salt, and cinnamon. 12. This step is totally optional. This is one of the best protein desserts I’ve ever had. Add the butter, maple syrup (or honey) banana, eggs, and vanilla to a blender. Slice in half lengthwise. Pour banana bar batter into prepared pan and bake for 25-30 minutes or until toothpick stuck in the center comes out clean. To modify this banana bread cake for my Bowmar Nutrition users, use 4 scoops (112g) protein powder, 1/3 C (74g) light butter, and 2 (200g) bananas. It’s delicious!! Don’t worry about being perfect. Fat-free cream cheese is not recommended in this recipe. Combine all ingredients in a bowl and spread into a greased square cake pan. I’m sure you can substitute protein powder for another structural ingredient like flour. Bake in 350F oven for 45-50 minutes. No posts during the week of Thanksgiving, which is probably the single most important holiday for food bloggers – or, as I overheard a woman telling her mother in the grocery store last Wednesday night, “This is the Black Friday of grocery store shopping”. Your recipes are amazing dont stop sharing ever please!!! A few ideas might be more oats, graham cracker crumbs, or even a bit of flour to make up the difference. I have made the other muffin recipes but this one has been the best texture one. 1 . I don’t have them and I really don’t like them can I use any other cookies crumbled in my food processor? Quarter (3 Servings) Half (6 Servings) Default (12 Servings) Double (24 Servings) Triple (36 Servings) Prep Time 30 mins Cook Time 50 mins Total Time 1 hr 20 mins. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. The traditional method is to simply beat cream cheese and powdered sugar together until smooth, but this tends to produce a frosting that's runny and thin, as cream cheese itself doesn't aerate well. They are a sweet treat everyone will love. I will show you just how to make it. it will form to any pan and hold in place!!! Delicious! https://www.allrecipes.com/recipe/8379/basic-cream-cheese-frosting Refrigerate for 30 minutes. Required fields are marked *, Welcome! Yummy! All you need is Brown Sugar, White Sugar, Butter, a couple ripe bananas, vanilla,milk, sour cream and Flour and Baking soda and baking Powder. 11 People talking Join In Now Join the conversation! Cream cheese: Reduced fat cream cheese can be used. Terms of Use | Food Safety Compliance | Privacy Policy | Copyright © Steviva Brands, Inc. I used whey isolate because that’s all I have in hand (100 grams) and 350 grams of bananas. The batter for this healthy banana bread cake is straightforward enough. Once the cake is cool, go ahead and load up that cake with the caramel frosting! The information on steviva.com is intended for general reference purposes only and is not intended to address specific health or medical conditions. Banana Blondies Recipe with Cream Cheese Frosting featured by top US dessert blog, Practically Homemade. The versatility of this recipee is endless, we have done it without any frosting or toppings to save on calories, and it is amazing! Once the cake is completely cool, add the cream cheese frosting … Came out awesome – made without the frosting! Blend together the butter and cream cheese until smooth. Pour into 9 inch square pan. This ... as my family does! Similar to my Oreo Protein Cake, I think this cake gets even better after chilling. No butter, eggs, refined flour or sugar in this recipe—and only 120 calories! Nuts: Feel free to leave the nuts off if you don’t like them, but I think the crunch from the nuts adds something to the cake. https://www.ditchthecarbs.com/sugar-free-cream-cheese-frosting 1 1/2 c. packed brown sugar. Add the mashed bananas, applesauce, coconut oil, and vanilla to the flour mixture. Lights out, game over, 5/5 all day long. Replace whisk attachment with paddle attachment and add cream cheese and butter to stand mixer bowl. https://www.yummly.com/recipes/cream-cheese-frosting-no-powdered-sugar PS this banana bread is literally to die for!! You can see an example of what the banana peels looked like in my batch in the photo below. Add the extracts, mix to combine. For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. If you wanted to use whole grain oats, they’re likely to absorb more moisture. Very easy recipe to make and delicious. Like cut it up and freeze the portions quick so you don’t eat the whole thing delicious. This makes for a delicious breakfast with a cup of coffee, a snack or a dessert served hot with a scoop of Ice cream! In a large bowl or stand mixer, beat together 1/2 cup softened butter and 12 ounces total softened cream cheese. cream cheese; no sugar added apple juice concentrate (from frozen defrosted) pure vanilla extract; How to make this easy smash cake. Stir in the vanilla, then stir in the powdered sugar 1 cup at a time. Whip cream cheese and steviva blend with hand blender. I start with 2 teaspoons now and then add more at the end if I think I need it. The oats may take a bit more tinkering, however. Game changer. Frost the cake to its edges before serving in 16 2x2 squares. 11. Topped with a little whipped cream like another commenter suggested but would still be fine without. Let the banana cake cool completely before frosting. I went with 100% whey powder and the cake definitely came out more dense, as expected. You'll find the macros and WW SmartPoints calculated for every recipe on my blog. You can see in the photo above I had a little bunching in the corners. I may just make a batch of frosting and keep it on hand whenever I have a craving for something sweet! It ended up being very dense and moist (ugh hate using that word but it’s true). How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, https://www.amazon.com/shop/mason_woodruff_773, 1/2 C (113g) Vanilla Fat Free Greek Yogurt, 8 oz Fat Free Cream Cheese, room temp or softened. Your daily value may be higher or lower depending on your calorie needs. In a medium bowl, mash the bananas with the … It’s long overdue. The texture is different from cold to roomish temperature. Cream Cheese Frosting without Powdered Sugar - Robust Recipes water. If it’s a whey-only protein, you’ll likely need a bit more protein powder (maybe 1-2 scoops) or less banana/pumpkin. See more ideas about banana cake, cake, desserts. Add the butter and brown sugar … Cake came right out of the pan. Best tasting macro-friendly banana bread I have made. Grease the bottom and the sides of the baking pan. 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