Total Fat: 10g It is sooo good! Made this for the family Tuesday. I made the soup with the veggies the day before and let it sit in the fridge. They asked that I make it again soon. Oh I love ur photos…now I feel like mac and cheese soup with broccoli, hah , If ur interested, check out my new blog! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Only change I made is to add some cauliflower with the broccoli. Not the least bit disappointed. Any chance on trying to make a healthy chicken tetrazzini? thank you for all the great recipes! Served with a spinach salad and Beaujolais wine. If I’m craving something creamy and cheesy, this would be a great recipe to follow along with by Skinnytaste on YouTube. My husband loved it, as well. Thank you for the delicious recipe! I added some bell pepper to the veggie mix this time. You can savor the taste and still get your veggies in to boot! This was so tasty. Adjust salt and pepper to taste. It was THAT good. Hi Gina,I just made this for lunch today and it was amazing!!!!! This was the first soup I have ever made that my entire family has enjoyed! I'm hoping all the soup will get sucked up by the noodles and I will have am amazing heat and go side for quick dinner nights. PREP TIME:10 minutes Broccoli macaroni and cheese is a hearty main course or side dish that always gets rave reviews. Just discovered this! Slowly add chicken broth, milk, nutmeg and dry mustard powder; whisking constantly. It's a classic mac turned into a kid-friendly bowl of soup. Made this and loved it. Mostly because my kids don’t really eat it. Homemade broccoli macaroni and cheese is a recipe every one should know how to make! Drain and set aside. I love love your soups and all other recipes. Flavorful & filling but not a very forgiving recipe. How does it hold up for leftovers? I add tomatoes at the end with the broccoli. Will definitely make again – and double the recipe. Thank you! I wanted to bulk it up so I used twice the amount of broccoli and an extra two cups of vegetable broth, and it was plenty thick and creamy. I found the recipe on pinterest and have been looking around your site and marking a bunch of recipes to try. Pour into prepared baking dish. Made this the other night for some friends who have a newborn! Spray a little more cooking spray on top. He said it tasted like panera's broccoli&cheddar soup which is a high complement since he gets it everytime we go. This was very good for a chilly day after the snow storm day.I did find that I had to add about an extra cup of water after the soup was done because it was very thick. I kept the pasta separate and stirred that into each bowl of soup as I served it. This easy, homemade, baked mac and cheese recipe adds broccoli to the mix, a great way to sneak veggies in a kid’s favorite dish! Easy and delish- my kids rated this 5 stars! This soup is wonderful and tasty! Thanks for sharing. Very creative twist on mac and cheese – and I love it with broccoli! I always look forward to your latest entries. That's just me, my daughter prefers it that way so I'm sure it's fine for most of you. The whole family enjoyed it! Can you please include them again? My family loved it and my little guy who is a self proclaimed "not a soup guy" even loved it! dinner, Gina! Thanks!! Between the cheesiness, the slightly crisp topping, the bits of broccoli … this was the perfect comfort food dinner and despite my ten-year-old’s protests, it will go into our semi-regular rotation. Don't you love when you really want to make a recipe and realize that you have everything you need already??? I would have never thought to make a mac n' cheese soup but I love this! Baby it's cold outside! Will definitely make again! The soup needs to be off heat and slightly cooled before stirring in the cheese – if the liquid is too hot, the cheese curdles. I followed the directions and ingredients but my cheese didn’t melt very well and settled on the bottom of the pan. I will definitely make this again! Then broil 2 minutes, or until the top is slightly browned. Wow, this soup is great. I actually got a lot more than just 5 cups. This was delicious!!! Thanks for all you do for us! Macaroni and Cheese Soup with Broccoli is comfort food at it's best! I think it means you shred it until you get 1 and 1/2 cups of cheese. Great comfort food on a cold day! It's looking delicious and I also like light meals. Assuming we leave out the cheese and pasta until ready for serving/eating? I have made this soup three times in the past 2 months – it is awesome! I know it would add some calories but I think some ground beef would be awesome in here! Thank you! Thanks, Gina, for all your creativity and hard work! I will be making this again! I love Mac N Cheese but it's so often made with horrible processed stuff that I steer well clear of it! I was not disappointed. In a large, heavy skillet, melt butter. Once grated, it seemed like a TON of cheese (and though I love the sound of that, my tight pants won’t!) Thanks from a soup lover ~ ir ia my winter staple. Made for breakfast on this cold, snowy day. Keep up the awesome work, I send people all the time to check out your recipes because they rock. reheat will be ok I think…if not will add some broth to make more liquid…. *. Thank you. Roasted Seasoned Winter Squash Medley is made on a sheet pan seasoned with a savory, sweet, spicy and smoky seasoning blend. I cooked the broc until very soft so that they could not pick it out (thanks for that suggestion), and I pureed the veggies. Wow, do those pictures not do the taste justice, i mean it is better even in taste than the gorgeous photos…hungry again, dang, gotta go make some more!! Think I may make it for my family sometime this week! Your email address will not be published. thank you for a recipe I am sure to repeat! so cute! Season with salt and pepper. Just as good! I added some shredded chicken and it was great…. We changed it a little for what we had on hand. Having a difficult time finding it in a grocery store in CO. Cabot makes a 50% and 75% reduced fat cheddar block, that I’ve definitely found (and frozen and shipped to myself in the midwest), if that helps!! Thanks! See more ideas about recipes, skinny taste recipes, healthy. Loved this recipe! Thanks for this recipe. Thank you, Gina!!!! Showing 66 Result(s) Dinner Baked Broccoli Macaroni and Cheese. I had leftovers and put pasta in separate container from the veggies/etc. Madeline didn’t like it. Not many calories to broccoli, so you can add more and get more volume and vitamins for not much more “pricetag”. Melt the butter in a large nonstick pan over low heat. The calorie count can’t be beat however. Once again, a huge hit with my entire family! recipe, Stir in cooked cauliflower, then pour into a baking dish and bake until bubbly and golden, about 15 to 20 minutes. Thanks Gina, I cook exclusively from your blog. Can't wait to try other yummy sounding recipes. I’ll make this again and again. Had no problems until I put lid on to cook for 10 minutes then it curdled a tad ~ might be that my stovetop does not go from hot to simmer quickly. I cannot wait to make this soup!!! This looks amazing!! Made this yesterday for dinner. Sep 7, 2011 - This easy, homemade, baked mac and cheese recipe adds broccoli to the mix, a great way to sneak veggies in a kid's favorite dish! The shredded brussel sprouts salad and the classic egg salad are highly recommended (also included). The first day it was watery like soup and the next day after sitting over night it thickened into an awesome mac and cheese texture. mac and cheese, DIRECTIONS: Easy to make and delicious. I made a bunch of extra noodles and coated them with soup. Mac and cheese isn’t necessarily unhealthy, but it depends on the recipe – some recipes are worse than others. It kind of made small clumps in the soup, but I still enjoyed it! Just OK. Well, win some lose some. Love the term “gateway vegetable”! Just made this for dinner tonight..As usual GINA…wonderful and my hubby loved it.. Actually he loves most things I make because HE CANNOT COOK!!! It sounds like to me, if you’re not going to eat it all in one meal, that pasta should be kept separate until ready to eat. Can I add ground turkey to this? I was a picky kid growing up, I remember the first time I liked broccoli it was smothered with melted cheese. COOK TIME:25 minutes. Of course, as I grew up my palate changed and I explored new ways to love broccoli. Now that the weather is getting colder, we are having soup for dinner quite often. Keep warm with this cozy Macaroni and Cheese Soup, the kids love it! 12 oz high fiber elbows like Ronzoni Smart Taste I’ll be honest. Skinny Broccoli and Cheese Casseroles - Eat Yourself Skinny I made fresh pasta to go with it and it was the best decision. Jun 7, 2020 - Explore Sandy Rudolph's board "Skinnytaste Pasta Recipes" on Pinterest. Also, I realized that I did not have any celery so I diced up the broccoli stems and sautéed them with the onions and carrots. QQ – how freezer-friendly is this (since it has milk)? This soup had a lot of promise but I found that the finished product lacked a definite cheese flavor and did not have the thick texture I was expecting. Yum Yum Yummy!! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. We kept the pasta separate since we were going to have some leftovers and didn't want it to get mushy. My family thanks you too (more variety & great food)! This was amazing! Wouldn’t it make a big difference in the point count if you used 1-1/2 cups rather than 1 cup? NUTRITION INFORMATION Saturated Fat: 1.4g If so, should I just brown it in a skillet and add it in? Spray a baking dish with cooking spray. I can’t wait to have this for lunch today! Your recipes may actually help me lose some pounds and improve my health!! I write about getting fit with great food and exercise, my goal is to look and feel amazing , Made this last night for dinner and enjoying some for lunch today. This easy, homemade, baked mac and cheese recipe adds broccoli to the mix, a great way to sneak veggies in a kid's favorite dish! I figured I added more veggies but it was super yum. Every age of the family really liked it, and it was definitely warm and fulfilling. They loved it soooo much they ate it for breakfast the next day. This soup was my husband's favorite. Add milk and chicken broth and whisk, raising heat to medium-high until it comes to a boil; cook about 5 minutes or until the sauce becomes smooth and thick. My leader says there’s only one plan, but has three different options. 12 oz fresh broccoli florets Unfortunately my soup seperated during the step where you cover and let broth cook for 10-15 minutes. This is SUCH a great twist to typical, high-calorie, fat-laden mac and cheese. I used 1 cup shredded 2% milk Velveeta in place of the  1-1/2 cups of cheddar because a few people commented that the cheddar was not melting right, it turned out very creamy. Soup is really gorgeous. Thank you for your wonderful website!! I definitely want to try this, and this maybe a silly question but me being lactose intolerant, can I substitute the milk for almond milk, or what would be a better substitute?? <3. I would like to try this recipe on my coming weekend. Thank you for posting these easy to make, but delicious recipes! I also had this issue and I have no idea why? Am I ever glad I did…it had an almost French onion soup-type vibe (and I LOVE French onion soup!). I almost saved it for another night, because I realized I had accidentally used my chicken broth and was left with only beef broth. This was easy to prepare and tasted amazing! Sodium: 216mg Thanks for the great recipe. I can't imagine how much calories it has in it . 2 cups skim milk That looks delicious! The recipe was done in just over thirty minutes, which is such a huge help on busy Fall weeknights. Preheat oven to 375°F. Whole family loved it. Nick ate very basic bland food at her age (10) too, so I’m hoping she grows out of it. My sister-in-law mentioned your site. Love the meal plans and the shopping list. I was wondering if anyone else was finding the same thing…. I think I will make it this way again next time! I made this again tonight and ot waa delish! I enjoyed it too. I did use chickpea pasta and helps cut the carbs to 13 per serving. I also added some bell pepper, since I had some. Thanks for the great recipes! I will definitely make it again. I just made this… I didn't change a thing and it is DELICIOUS! It is just SO simple and I have all the ingredients on hand… for once! 1 cup fat free chicken broth Julie. We’ll have it again. This looks great Gina! I didn’t have quite enough broccoli, and had chopped kale to use up, so added some kale as well. I may try again with some modifications like adding cooked broccoli at the very end and using low fat american cheese for more of that mac and cheese taste. The next day I warmed it up in the pot with an extra half cup of stock and another half cup of milk. Hi Gina – I'm a huge fan of your blog and have been enjoying trying your recipes (doing the Salisbury Steak tomorrow night for a dinner party!). 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