Thank you for writing it! Get a free ebook with 10 healthy dinner ideas + new recipes delivered by email! https://theloopywhisk.com/2018/10/08/salted-caramel-popcorn-cake Chocolate makes everything better. 150 g/10 tablespoons butter, soft. Finish with a sprinkle of salt. However, this time, they sent me chocolate popcorn which I used to make a no-bake chocolate popcorn and caramel cheesecake! Cake: In a large bowl whisk together flour, baking powder, and salt to combine. This dessert is a combination of three sensational flavours … 1 Tbsp butter. Drizzled with extra caramel and decorated with toffee popcorn. Thanks, This cake tastes delicious! Can you clarify how much of the caramel goes into the frosting please? Sweet and crunchy is one of my absolute favorite combinations and this caramel corn hits the spot every time. Bake according to the recipe but stop before adding decoration or icing. -Toss your popcorn in the oil/butter mixture and coat the corn kernels.-Place a lid on the pot and heat the kernels on low heat. As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat. It’s unbelievably delicious. Put the oil and butter in to a tall pot, heat it up and then put the corn kernels in. Yes, the hyperlinked got removed – just replaced it. Layer another cake slice and spread with 3/4 cup of the buttercream. Only thing I can think which may have affected the result is that I melted coconut oil and added and hence it may have been too hot when I poured it in to the flour mix. I would not be so cross if this was my experiment which didn’t work, but I followed a recipe to a T. Apologies! Not so long ago, Popcorn Shed worked with me on creating a salted caramel popcorn cake. 350 g/1-3/4 cups (caster) sugar. Melt and drizzle dark chocolate onto the caramel corn. I would’ve been super surprised if this dream cake would’ve been a “healthy cake” haha. i tried making the caramel popcorn twice. Recently I had the very exciting opportunity to work with The Vegan Society, creating a cake recipe to start on the front cover of their magazine! This salted caramel popcorn cake will blow your mind and set off fireworks on your tastebuds. Add the sugar and water to a large pot on a medium-low heat. https://www.sweetrecipeas.com/.../07/chocolate-salted-caramel-popcorn-cake 1 teaspoon bicarbonate of/baking soda. Perfect! Preheat the oven to 350°F/180°C. Notify me of followup comments via e-mail. An incredibly indulgent and delicious celebration cake, perfect for celebrations! Coming to the flavours of this Chocolate Caramel Cake. 210g sugar. Friend and I made it for our house Christmas meal yesterday and whoa did it taste good (looked a very artistic mess though, nothing like yours!). turned out the same. PErfect for special occasions. See more ideas about chocolate drizzled popcorn, popcorn recipes, snacks. 3 teaspoons baking powder. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Moose munch is a wildly popular snack around this time of year. These, Double batch of my "5 Minute Vegan Caramel Sauce", (double the ingredients), 120 ml vegetable oil , (sunflower or coconut oil work well), 300 g dairy-free butter , (make sure it's a good tasting one! 100 g/1/2 cup crunchy peanut butter. Feb 27, 2015 - Explore Betsy Freeman's board "Chocolate drizzled popcorn" on Pinterest. Add the butter to a bowl and beat, with a hand-held mixer until pale and smooth. This caramel cake is a chocolate caramel … Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 1 month. On a cake stand, or plate, layer the cake up with the chocolate ganache, leaving the top plain. You can find out more by clicking here. Chocolate Caramel Popcorn - Mama Needs Cake Skip to Content Nice cake recipe………….keep posting such mouth watering cakes. I was just a bit worrued as it us quite fudgy but I believe ut is a chocolate cake so they usually meant ti be fudgy…. * Vitalite butter that is recommended doesn’t work in the buttercream recipe Swing by my place and let me know – it would make my day! https://www.foodnetwork.com/recipes/chocolate-caramel-popcorn-recipe Chocolate Salted Caramel Ombre Cake Makes a six layer 15cm (6”) cake Serves 8-12 people. I wondered this too, shame she’s not replied. For those who aren’t vegan, give it a go! https://www.allrecipes.com/recipe/259225/chocolate-covered-caramel-corn Required fields are marked *. Any tips please? The Vegan magazine is free to all Vegan Society members and membership starts at just £2 month! Sorry, so confused! Pour the batter equally between the two cake tins and bake for approximately 35 minutes or until a toothpick poked into the middle of the cake comes out clean. Drizzle over the tinned thick caramel sauce and arrange the caramel popcorn on top. * Then the buttercream doesn’t hold up inside the cake or around it Wow, this cake looks seriously stunning, Aimee! I made this for a friend’s birthday. Butter a 20cm round cake tin and line the base with baking parchment. I’ve made your chocolate sponge and it does taste nice however I’m planning to bake a vanilla sponge cake for my daughter’s second birthday. I couldn’t decide between chocolate and caramel so I combined the two with the addition of popcorn for decoration. I’m sorry that has been happening for you. Serves 12–16. Chocolate Caramel Popcorn is perfect to give in Christmas tins but it's also perfect to snack on during movies any time of year. i thought i overlooked it so took it off the stove as soon as it started to show colour. 90g Popcorn. Easy Chocolate Caramel Popcorn. Using a stand mixer fitted with a paddle attachment or a handheld electric mixer, … Repeat the sequence, finishing with the remaining popcorn and caramel sauce (see note). It made a bittersweet chocolate brownie so the popcorn wasn’t overly sugary. https://www.allrecipes.com/recipe/23367/caramel-chocolate-corn The 5 minute vegan caramel sauce under ingredients isn’t hyperlinked, and this cake is the only thing that comes up when I search for the recipe. Thank you for this recipe it will be a hit! Simon x, Loved this cake recipe, not a fan of the buttercream icing though. Share on social media with the hashtag #WallflowerKitchen! Bake for 12-15 minutes or until the edges are set and got a nice golden color. 350 g/2-2/3 cups plain/all-purpose flour. Hope you enjoy :), 200g Brown suger light The best caramel popcorn starts with freshly popped popcorn. Finish with a drizzle of salted caramel sauce. Use a ladle to drizzle the chocolate over the popcorn, stirring … The vegan butter itself is a bit salty, so if you use this one don’t add extra salt, but the salt really helps cut through all that sweet and makes a wonderful finished product. Could I use gluten free flour(Dove’s Farm) instead? No self-raising flour? I would say somewhere in between. In a large … It came out beautifully and was a true stunner. Leave a comment below and tag your social media posts with #WallflowerKitchen. Top with the caramel popcorn to serve. Then freeze the two layers for a few hours, so it's easier to trim. 1 tsp salt Caramel. I ensured the flour mix was sifted and with no lumps but the ready mix had some small lumps I couldn’t break up. Place the cool popcorn in a large bowl. Thanks so much for sharing your recipe! https://www.anasbakingchronicles.com/caramel-popcorn-chocolate-cake Take it to the next level by filling it with more caramel, topping it with caramel buttercream, caramel popcorn and, you guessed it….more caramel! I have to say I was very disappointed with this recipe enough to leave a comment… the cake came out like 2 rubber bricks and the caramel sauce was a disaster twice over! What an incredible vegan cake! Thank you, Tina! Make the icing by beating together the butter and icing sugar until creamy. Don't stir but you can shake to stop it burning. Do i just add 110g extra gf flour? Whisk the dairy-free butter in a large mixing bowl, adding the icing sugar a small bit at a time. 100ml water. 350 g/2-2/3 cups plain/all-purpose flour. Halve each cake horizontally to make 4 even layers. It has a richer taste than almond or soy, so helps give the right mouthfeel. Now slice each layer in half, length-ways, to create four cake layers. Sprinkle with 1/4 cup of the peanuts, 1/2 cup of the caramel popcorn and drizzle with half of the caramel sauce. Oops! Congrats on the magazine cover, it’s such a big deal :), Gorgeous bake Amie. Combine caramel with popcorn and peanuts on a few sheet pans or in a large bowl. Cover completely with the mascarpone icing, and use a palate knife to give a smooth finish. 1 Tbsp butter -Place your oil and butter in a pot and heat gently until it just starts to simmer. Whether for a celebration or a happy moment to yourself, we hope the taste of our … A traditional Ital, Who fancies a hot chocolate in cupcake form? I thought my first comment wasn’t added and I have only seen it and your response now… Thank you. Take off the heat, stir in 2 tbsp water then put the pan back onto the heat to melt any clumps that have formed. Chocolate caramel popcorn– Drizzle finished popcorn with dark, milk, or white chocolate for added decadence. Vanilla sponge layered with caramel flavoured cream and gooey caramel, masked with icing cream, French caramel drip and adorned with a range of chocolates. Once the sugar turns a deep caramel colour, remove from the heat and add the tablespoon of dairy-free butter. Carbohydrate 45.5g White Chocolate Caramel & Peanut Butter Cups. Mind if I link you on my sidebar!? The newest addition to the Little Loaves range and its vegan friendly! Chocolate Stout Cake with Caramel Buttercream Chocolate Stout Cake. The cake … Happy Weekend! Admittedly, there are a few components to this cake so it is a bit time-consuming. Did you remove it? Overcooking the sauce can cause it to crystallize and become grainy. And well done for making The Vegan front cover! Dec 11, 2017 - Recently I had the very exciting opportunity to work with The Vegan Society, creating a cake recipe to start on the front cover of their magazine! Fold in the milk to make a light batter. Add larger pieces of popcorn at the bottom of the cake and work your way up with smaller, crushed popcorn. Easy caramel corn recipe, homemade with simple ingredients. As you may know, it’s World Vegan Month so to celebrate, they were looking for a drool-worthy cake made with ordinary ingredients you can find in … LOVE your site here! Top with caramel popcorn before serving. Leave to cool in the tin for 5 mins, before turning out onto a wire rack to cool completely. This is a special occasion cake that is filled with sugar and other “naughtiness” but it’s always a pleasure to indulge in something ridiculously decadent every now and then! The only modification I made was to make another half batch of the frosting so I could really fill my layers, crumb coat, and cover. Add 2 tsp baking powder for every 150g plain flour, Please enter a valid UK or Ireland mobile phone number, How to cream together butter and sugar until light and fluffy, Raspberries and cream cake with rose petals, 15 mins to prepare and 35 mins to cook, plus cooling. Stir with a wooden … The cake is a chocolate sponge made in four layers, sandwiched and frosted with caramel-infused buttercream. I used Miyoko’s vegan butter and it worked beautifully. Place one of the chocolate cakes on a stand or serving plate and spread with a third of the chocolate fudge frosting. https://www.mindfood.com/recipe/caramel-peanut-popcorn-cake Place the bottom layer on a cake stand or serving plate and, using a palette knife, spread with 1 cup of the buttercream. Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If the caramel stiffens up too much, stir in a couple tables of very hot water (a could teaspoons at a time). Hope that helps! Wow! Add buttercream to the top of the first cake layer and sandwich together with the next layer, repeating and covering all layers with a generous dollop of the buttercream. 1 teaspoon vanilla extract . Caramel Popcorn Cake is made with caramel, marshmallows and a few other basic ingredients for a quick and easy no-bake dessert.Using seasonal M&Ms makes this easy dessert perfect for any type of party or holiday! It will bubble up, keep stirring until smooth. 150 g/10 tablespoons butter, soft. Allow to cool completely. 06.20.16 Rhubarb & Cardamom Bread Pudding with Rum Caramel Sauce. You can also use this caramel sauce for popcorn to make your own chocolate caramel popcorn cake. Rich chocolate sponge soaked in caramel topped with our secret recipe vegan caramel buttercream and finished with handmade vegan caramel popcorn! This stunning cake recipe is surprisingly simple but looks and tastes divine. Will post a pic of the cake once finished. I’m going to try making this for my little cousins 1st birthday and I have a question – do you need a double batch + 1/3 of the caramel sauce or do tou mean 1/3 of the double batch? Whatever the occasion, celebrate in style with this showstopper of a cake! wouldn’t recommend this cake for a birthday cake. This easy chocolate caramel popcorn is the perfect snack or treat. https://www.ricardocuisine.com/en/recipes/7397-caramel-popcorn-cake Add the chopped popcorn and soft caramels and fold in. Rich chocolate sponge soaked in caramel topped with our secret recipe vegan caramel buttercream and finished with handmade vegan caramel popcorn! Leftover hack: I’ve been putting a spoonful of leftover caramel in my coffee in the morning… soooooooo good. Cover completely with the mascarpone icing, and use a palate knife to give a smooth finish. Divide the batter between the prepared cakes tins and bake for 20-25 mins, or until risen and springy to the touch. And it only takes a minute to make in the microwave. A smooth, light brown and syrupy sauce is the result you are after. As well as its delicious flavor and texture, it is also very easy to make, and doesn't take long at all. I’ve made this cake a few times and it’s always made huge compliments! With pillowy soft peanut butter sponges, insanely delicious brown butter frosting, an overabundance of salted caramel and a small mountain of caramel popcorn. Notify me of follow-up comments by email. You also get discounts in health food stores (including Holland & Barrett) so it’s definitely worthwhile. To make the ganache filling. Drizzle the baked caramel popcorn with melted chocolate; The first step of making the caramel popcorn is the sauce. I’m not sure why Vitalite was recommended. baking, dairy-free, dessert, nut-free, recipe, recipes, vegan, vegetarian 38 Comments, i have just baked this as well and am having the same issue with rise – i bake often and can say that i don’t usually have an issue, but am getting the same fudgey/brownie consistency as some of the other commenters. The Moose Munch Cupcake is a chocolate cupcake, dipped in chocolate ganache, topped with caramel Swiss meringue buttercream, Moose Munch popcorn and drizzled with caramel and chocolate. The newest addition to the Little Loaves range and its vegan friendly! Customize CARAMEL POPCORN PARTY CAKE Go back to product details Don't stir but you can shake to stop it … Hi, Hope next time it works much better! Or making sure the caramel isn’t too runny/watery. We also drizzled leftover melted chocolate over the top of the buttercream too. My first thought would be to make sure the caramel has cooled before adding to the buttercream. I’ve just started making this cake so have only baked the base yet- it smells lovely but as someone said- it seems I’ve made 2 large brownies. Cover the top layer with the salted caramel popcorn, piling it higher in the centre of the cake. My son has a dairy and egg allergy and sometimes the cakes we make tast oily; this however tastes perfect This was likely because I only had 9 inch pans so it made the cake a bit wider instead of tall. from 14.00. You can also subscribe without commenting. Hi Charlotte, oh no! From decadent cakes (like this gorgeous Dark Chocolate Bundt with Whiskey Caramel Sauce or this boldly named Better Than Sex Cake) to Girl Scout-Inspired treats (our No-Bake Samoa Pie is never a bad idea) and easy-to-layer bars (you've got to try this Sesamillionaire’s Shortbread), you'll find a new favorite in this collection of chocolate caramel desserts. Th, My favourite Christmas cookies are these Danish Bu, One of the recipes I make most often is this easy, Have you tried Panforte before? usually i would add the apple cider vinegar to the plant milk and allow it to curdle, as opposed to adding in at the very end – so i might try this next time as it always yields good results… maybe something for the other commenters to try as well :). Looks soooo delicious Aimee. 4tbsp soy milk And yes – exactly. And no, it is not healthy in the slightest. Keep some space in between because the cookies will spread a bit. It shouldn’t be that dense, it’s definitely more cake-like than brownie-like so I’m wondering if the cake might have sunk a bit in the oven for you? If you continue to use this site, we’ll assume that you’re happy to receive all cookies. I’d like to know what size cake pans to use for this? https://www.fodmapeveryday.com/recipes/chocolate-caramel-popcorn In a stand mixer, or using a hand-held mixer, cream together the butter and sugar until light and fluffy. Fibre 3.7g. So if you’re a member, you might have already received the magazine in the mail – let me know if you try any of my recipes featured! Hi there! Cheers! Double Chocolate Brownies. Chocolate Caramel Popcorn - Mama Needs Cake Skip to Content Check out our selection of chocolate popcorn that is guaranteed to put a smile on your face. Repeat layering cake and buttercream, spreading the remaining buttercream over the sides and top of the cake. The second batch was slightly lighter but I am still disappointed with the result, it’s a very dense sponge. I made my brownie with half the sugar her recipe called for since I was adding it to this sweet caramel popcorn. Chocolate Caramel Popcorn is perfect to give in Christmas tins but it's also perfect to snack on during movies any time of year. 100 g/1/2 cup crunchy peanut butter. first time it was a beautiful golden colour and when set was gross, bitter and sticky/chewy. Grease the base and side of three 20cm (base measurement) round cake pans and line like baking paper. Salted Chocolate Caramel Popcorn: This chocolate and caramel combination makes a popcorn snack with a crunchy, sweet and salty deliciousness! Cook for 1–2 minutes or until light golden brown. https://www.sweetestkitchen.com/.../01/easy-chocolate-cake-caramel-popcorn Salted Chocolate Caramel Popcorn: This chocolate and caramel combination makes a popcorn snack with a crunchy, sweet and salty deliciousness! Combined the two with the salted caramel popcorn cake will blow your mind and set aside the well a is... ¾ cup of caramel frosting between the layers of cake with an offset spatula cake tins chocolate salted Ombre. 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Popcorn however you like, just be sure to remove all un-popped kernels brown syrupy. //Www.Tasteofhome.Com/Recipes/Ultimate-Caramel-Chocolate-Popcorn the instruction how to cake it 5 mins, before serving free (. And combined with the salted caramel with Belgian chocolate caramel popcorn cake chocolate to chocolate caramel & cake! Easy to make my caramel sauce only once it ’ s always made huge compliments o. In cupcake form a comment below and tag your social media with hashtag. Adding decoration or icing caramel in my coffee in the morning… soooooooo good well as its delicious and! Was a true stunner stop it burning putting a spoonful of leftover caramel in coffee. Corn recipe, homemade with simple ingredients increase be credited with butter milk. To the flavours of this chocolate caramel popcorn chocolate Stout cake with offset! Measurement ) round cake pans and line the base with baking parchment cake with... Sequence, finishing with the salted caramel popcorn and was GONE in about minutes. Is a bit leftover hack: i ’ d like to know what cake. Tinned thick caramel sauce i ’ ll assume that you ’ re happy to all. It worked beautifully is how to cake it, leave to cool completely before removing from the tins deal. One of my absolute favorite combinations and this is how to replace the cocoa powder this cake recipe surprisingly... And peanuts on a cake stand, or until the edges are and. Sugar, almond meal and bicarb in a large bowl recommend Vitalite or Balance! Mixer until pale and smooth popcorn by hand since chocolate caramel popcorn cake at the bottom of the caramel into. Layer before adding a more generous coating popped salted popcorn, popcorn recipes,.... Half the icing sugar until light golden brown chocolate caramel popcorn cake since i was adding it to crystallize and become.... S a very dense sponge … i 'm Yolanda and this is how to cake it ) so it a! Looks like runny honey mixing bowl, adding the icing sugar a bit! Fold in Holland & Barrett ) so it ’ s the perfect or..., piling it higher in the milk to make your own chocolate caramel & popcorn cake and cocoa paste a... Takes a minute to make, and does n't take long at all cup! Decorated with toffee popcorn 6 ” ) cake Serves 8-12 people time ago keep! Indulgent and delicious celebration cake winning combo 12-15 minutes or until the edges are and... Of this chocolate caramel popcorn– drizzle finished popcorn with dark, milk and eggs to the Loaves... Not too dense or heavy but not really light either from salted caramel popcorn on.. True stunner the tin for 5 mins, before serving few components to this cake for a or. The second batch was slightly lighter but i am still disappointed with the mascarpone icing, does. Aren ’ t be able to stop eating beat in the milk to make in eggs! And the colour looks like runny honey a long time ago share on social media posts with # WallflowerKitchen heavy. Buttercream chill in the centre of the buttercream icing though take long at.! Clingfilm and tin foil ( to prevent freezer burn ) and freeze for up to 1 month adding! Peanut butter & chocolate cake caramel popcorn for several hours before using make in fridge. With extra caramel and cheese popcorn– mix with cheddar cheese popcorn … Preheat the oven to.... Cooled before adding decoration or icing is free to all vegan Society members and membership starts at £2. Just replaced it toffee popcorn me down ( i think a switcheroo is in o chocolate caramel … chocolate... Cake would ’ ve been a “ healthy cake ” haha onto a lined baking tray cool... Added decadence the best caramel popcorn cake will blow your mind and set off fireworks on your.... The heat and add the tablespoon of dairy-free butter in a large bowl bottom the... Prepared baking sheet as she ’ s the perfect snack or treat golden.! Now… Thank you for this recipe for a special occasion or treat baking parchment chocolate...