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Carol, I hope you’ll like this recipe as much as I do:) Roasting garlic is my favorite trick when I want to turn simple mashed potatoes into a dish worthy to be served for a crowd. This will be a rare exception, because normally to get … If you don’t have … The secret here is to use full-fat coconut milk to cook the potatoes. 4.Bring potat oes to a boil over high heat. Required fields are marked *. I like to keep the skin on, but if you prefer them without, … Tofutti Cream Cheese is also a great add in for mashed potatoes. I made a few changes. Remove from the oven and let the garlic cool. When the potatoes begin to boil, reduce the heat to about medium--but make sure the potatoes continue to boil slowly. Stir occasionally. Drain well; return potatoes to the pot. However, you can still have creamy mashed potatoes if you’re on a vegan diet. I sautéed leeks with 3 garlic cloves in olive oil. Adjust the salt, add more if needed and you cab also add more coconut milk for creaminess. Add them to a large pot with 6 cups water. Preheat the oven to 450 F. Cut the top off garlic head, leaving the cloves exposed, drizzle it with olive oil and sprinkle with ¼ teaspoon of salt and pepper. Rich and ooooooooo sooooooo yummy!!!! Your email address will not be published. Ghee is a great substitute for butter here and make these potatoes Whole30 compliant! Regular butter turns into a vegan butter. Creamy, easy to make with roasted garlic and a little bit of coconut milk. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Bring to a boil and cook on a medium heat for 15-20 minutes until potatoes are soft. Mashed Potatoes, Cauliflower, and Squash: Use coconut milk to amp up the creamy factor of your next whipped spuds. Drain. Add the coconut milk and salt and pepper and continue to mash until all is mixed. For creamy, smooth potatoes, pour everything into the bowl of a stand mixer and whip potatoes. Steam the potatoes until very soft. Add the coconut milk as you mash, starting with ¼ of the can, and adding more as needed. Place garlic on a parchment lined baking sheet and roast for 25 minutes. Cut the top off garlic head, leaving the cloves exposed, drizzle it with olive oil and sprinkle with ¼ teaspoon of salt and pepper. Serving suggestions Use a potato masher to mix the milk into the potatoes … Bring to a boil and cook on a medium heat for 15-20 minutes until potatoes are soft. Transfer the potatoes to a serving bowl, sprinkle with chopped parsley and serve immediately. Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, mash the potatoes until desired consistency. Do not boil. If you’re preparing them for the holidays like Thanksgiving or Christmas, you can double or triple the recipe. Recipe. Dairy-free or Whole30 mashed potatoes. Mash with coconut milk, broth, juice and butter. For extra rich and … Non-dairy milk: you can use almond milk, cashew milk, coconut milk, or soy milk. Mashed potatoes without milk need something to make them creamier and that is why we mash our potatoes with the onion infused coconut oil and onions. Your email address will not be published. Recipe submitted by Tammy, Cape Girardeau, MO. 2-3 Tbsps milk of choice (unsweetened coconut milk, almond, cashew etc) 2 Tbsps ghee or clarified butter; 2 Tbsps fresh chives, finely chopped; sea salt and freshly ground black pepper, to taste; Optional: 1/4 cup freshly grated Parmesan cheese. BEST Dairy Free Mashed Potatoes Made with a combination of creamy coconut and almond milk and vegan buttery spread Vegan Dairy-Free Butter: This will add a nice buttery flavor and creaminess without any dairy. Place potatoes into a large pot or dutch oven, cover with water, plus about 1 inch, place over high heat and bring to a boil. For this vegan recipe, I simply swap dairy butter out for a little vegan butter. Drain potatoes and garlic, reserving 1 cup of cooking liquid. Stir in remaining ingredients. If you do not have milk on hand, you can use vegetable stock, plain water, or leftover potato cooking water. Remove from oven and peel off skin. On my blog, you'll find mostly vegan recipes that are easy to prepare, made with wholesome ingredients and approved by the meat-eaters. Microwave on High until tender all the way to the … Mash … Add 1/4 cup of almond milk, 1/4 cup of coconut … Notify me of followup comments via e-mail. At the same time, fill a medium pot with water, add 1 teaspoon of salt and add potatoes. This is the only dairy-free recipe that you need and it won't disappoint. Make ahead tips Adjust the salt, add more if needed and you cab also add more coconut milk for creaminess. Fill a medium pot with water, add 1 teaspoon of salt and add potatoes. © Copyright 2002-2020 Tropical Traditions, Inc. All Rights Reserved. You can also subscribe without commenting. And the cream? On occasions, I would make my French Style Mashed Potatoes. Sometimes there would be cheese too. Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, mash the potatoes until desired consistency. Once garlic is cool to the touch, squeeze the cloves out of the skins. Set the pot over the lowest heat possible. 1. Place milk and butter in small saucepan over low heat to warm. Strain the potatoes and put them into a large bowl. Boiled And drained the cauliflower. Mash sweet potatoes with butter in the pot insert using a potato masher and season with salt and … Just made an alfredo sauce tonight with it. Who knew that mashed potatoes could really be an item to look forward to?! 4. Before I became vegan, my regular mashed potato recipe would include a generous addition of butter and sour cream or milk. Home » Vegan Sides » Best Vegan Mashed Potatoes, Published: Oct, 2020. Transfer the potatoes to a serving bowl, sprinkle with chopped parsley and serve immediately. Using a potato masher, combine roasted garlic, vegan butter, almond milk, and salt and pepper. Put all into the food processor on high for a few minutes. Place garlic exposed cloves facing up on a parchment lined baking sheet and roast for 25 minutes. Mix together and use as directed or make homemade coconut milk. Place potatoes in large mixing bowl and chop up a bit. For safety reasons, it should be 165 F. These creamy garlic mashed potatoes will serve 4 people. Add warmed coconut milk, maple syrup and salt. sea salt, yukon gold potatoes, rice milk, unsalted butter, coconut milk and 2 more Garlic Rosemary Mashed Potatoes Pork rosemary, olive oil, salt, russet potatoes, chives, black pepper and 4 more Place potatoes in a Dutch oven and cover with water. Traditional mashed potatoes are made with plenty of butter and cream. Reduce heat; cover and cook for 10-15 minutes or until tender. Salt and Pepper: to taste; Fresh herbs: To garnish I used fresh parsley, thyme, rosemary, and toasted pine nuts. Mash the potatoes (peel and all) and the oil and butter with a mixer or a potato masher until smooth. 3. Tropical Traditions® is a registered trademark of Tropical Traditions, Inc. Americas source of Certified Organic Virgin Coconut Oil. Instructions: Place your prepared potatoes and parsnips into a large stockpot and cover with water. Add the cooked sweet potato, coconut milk, maple syrup, cinnamon and sea salt to a bowl and whip with a hand held mixture or stand mixer until fluffy, about 2 minutes. And there’s also one of my favorite additions that turns a simple mashed potato recipe into the best flavorful bowl of goodness. Be careful not to put too much coconut milk… Make a well in the center of the potatoes; pour the coconut milk into it. This is the only dairy-free recipe that you need and it won’t disappoint. There are hands down, the BEST Vegan Mashed Potatoes. … *Use 1 teaspoon of coconut cream concentrate for every 6-8 oz of water for coconut cream milk. … Prick sweet potatoes with a fork in several places. You can prepare these vegan mashed potatoes ahead of time. Start by washing and drying your potatoes. Cashew Milk is nice and creamy too. Updated: Oct, 2020 This post may contain affiliate links. Feel free to use any nut milk or coconut milk to make this dairy-free, but my favorite adaptation is to use good-quality chicken stock instead of dairy milk. It will create a light and flavorful mashed … They absorb the liquid and the end result is perfectly creamy and not watery. In a medium pan over medium-low heat, mash the peeled sweet potatoes with a potato masher. I use coconut milk… Boil for about 20 minutes, or until potatoes … And healthy too!! 3. Dairy-Free Milk: You can use your favorite unflavored dairy free milk.I like using soy milk as it does not compete with the natural flavors … Creamy, easy to make with roasted garlic and a little bit of coconut milk. Bring to a boil. Peel and chop up your potatoes into 1/2 inch chunks. If you love mashed potatoes… Milk turns into a coconut milk. My favorite thing about this recipe is that it’s made with simple ingredients that you probably have in your pantry. This post may contain affiliate links. Ingredients & Tools . For chunkier potatoes, mash potatoes in the pot using a potato masher. Added the salt, butter, coconut milk. Remove from the oven and let the garlic cool. Once garlic is cool to the touch, squeeze the cloves out of the skins. I'm a former meat-eater turned vegan. Read more here>. Read more here>. Thirty minutes before serving, transfer mashed potatoes in the baking dish in an even layer. Bake for 60 minutes or until soft. If you have food thermometer, check the temperature of the potatoes. Preheat the oven to 450 F. Cut the top off garlic head, leaving the cloves exposed, drizzle it with … Mash potatoes and garlic. Make the potatoes the day before and store them covered in the fridge. Butter and salt are what most use to flavor their mashed potatoes and we just use salt and the onions with oil for flavoring. Once boiling, reduce heat to medium and allow to simmer. These are hands down, the BEST Vegan Mashed Potatoes. Potatoes: You can use your favorite potatoes for this recipe however Russet or golden potatoes make the best vegan mashed potatoes. Or try Whole Foods. Here are some of my favorites: Was looking for supper idea and this just turned my meal into something more flavourful and I really look forward to it.The roasted garlic sounds amazing! I LOVE Nature's Charm Condensed Coconut milk to make things richer. Jump to: Ingredients Serving size Mash the potatoes (peel and all) and the oil and butter with a mixer or a Balance out the sweet flavor by adding earthly herbs, like dill and cilantro, and strong spices, like turmeric, chili powder, and smoked paprika. It's amazing and you can't tell it's coconut. When potatoes are done, reserve 1/2 cup of starchy potato water, and drain the rest. Instructions 2. I loved this recipe so much and luckily, it’s very easy to veganize it. A simple mashed potato recipe would include a generous addition of butter and salt what! Fill a medium heat for 15-20 minutes until potatoes are soft coconut … Traditional mashed potatoes everything into the to! 1 teaspoon of coconut milk, broth, juice and butter to make with roasted,... ; cover and cook on a parchment lined baking sheet and roast for minutes. Microwave on high for a little vegan butter them for the holidays like or! Be careful not to put too much coconut milk… dairy-free or Whole30 potatoes. 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Is mixed forward to? is the only dairy-free recipe that you need and won...