Just wondering can I double this recipe to make a cake?! Gently fold the blueberries into the batter. They have so many uses: add to porridge, muffins or smoothies, or blitz into a coulis and drizzle over breakfast cereal. When they came out, I drizzled a honey butter on the tops. I love these muffins. Because he needs fat for development, I used sour cream instead of yogurt. We Like to share but syrup is $10 to $12 per 12oz. They would make a perfect breakfast! I baked for 16 minutes. Whole wheat flour offers redeeming whole grain nutrients and extra fiber. I’ve never had to soak or scrub on this pan. I have some buttermilk to use and I was hoping to make these. Very tasty, easy, and nutritionally virtuous recipe that takes nicely to improvisation and substitution. Since its jus the 2 of us I’ll have to half the recipe. In the summer, these muffins … This Triple Berry Baked Oatmeal makes an incredible, warming breakfast that is healthy and light! I never thought to use goats milk yogurt, I will have to look for some at my market. I made these but they are so watery. You can just add them to it, no need to change the flour! Can’t even tell that it’s “healthy”. It took me years to learn not to overmix batter on muffins…. Be sure to report back and let me know what you think, Michelle! Any extra mixing will cause the gluten to develop in the batter and result in tough muffins with tunnels in them. I would suggest trying my banana coconut muffins. I cook fresh, vegetarian recipes. I have followed several popular chocolate muffin recipes out there. In the notes section there is an option to use buttermilk, but I don’t see the instructions for this anywhere. Do you have an issues with other recipes of your baked goods turning out drier? Originally I thought I would make the healthy version, but since it is Election night here in the USA (2020) I want a bit more of a traditional American treat. Contact / PRs / Review Policy / Link Policy, Delicious easy berry muffins are simple to make from scratch with yogurt and berries from the freezer. I’ve made these so far with blueberries, raspberries, strawberries and bananas! This is by far the best of all the recipes I tried. and I always have a big bag of frozen mixed berries from Costco in the freezer for smoothies. You can even keep them in the freezer and pop them into the microwave whenever you want a treat. I’m not sure about adding coconut to these, without needing to change some of the recipe. You know, I’ve had and love goat’s milk and goat’s milk cheese, but I’ve never had goat’s milk yogurt (or butter, for that matter). I also added a couple Tb of ground flax and chia seeds to the batter and topped with a bit of cinnamon sugar and pecan pieces for a crunchy crust. (Are they the same?) Light and with juicy blueberries… I used sucanut instead of turbinado sugar as I don’t know what that is! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Thanks for the recipe! And they were! 6. Thx C+K. These healthy blueberry muffins are golden, fluffy, moist and delicious! Finally, I added half a cup extra of blueberries and skipped adding sugar on top. ), and we used vanilla Greek yogurt to add a little more flavour. I have strawberry and cranberry muffin recipes! I tried the recipe close to as written using whole wheat flour, coconut oil, plain low-fat (not Greek) yogurt, about 1-1/4 cup of blueberries And date sugar for the topping. Was thinking of using fries Apricots or cranberries. Like your oven runs hot? Next time I’ll try 350 and hope that the top and bottom will be done at the same time. :D I love how you used goats milk yogurt, I think it’s a highly underrated ingredient! The muffins stuck to the paper, and were lacking the crumb of “regular” muffin. The goats yogurt is such a lovely tangy flavour. These muffins will freeze well. I’ll definitely be making these again. Add flour, oats, baking powder, baking soda … Used flax egg (1T flax meal: 3T water). I will try all of them later on. This can be made with fresh berries, but the cooking time will be at least 10 minutes less. I love both recipes. The secret to great muffin batter is never overmix. Place vegetable oil into a 1 cup measuring cup, add the egg, and then add enough milk to fill the cup. These muffins are so good and so easy to make! I used a mix of honey and date syrup for sweetener and plain cream on top whole milk yogurt instead of Greek. Freeze muffins for up to 3 months. Mahalo again. I used vanilla greek yogurt instead of plain flavored. I will definitely make these again. So I was going to use the milk and vinegar substitute but I totally forgot to put that in and baked it without it and it turned out surprisingly okay. My favourite variation is a blueberry and raspberry mix. Thanks! Because these berry muffins contain fresh berries that are packed with antioxidants, vitamin C, fiber, protein, and several essential nutrients your body needs. Like this: Then stir in the frozen berries, and again – DON’T OVERMIX THE BATTER – as the colour from the berries will bleed into the batter! Hi Carrie, I’m sorry to hear that! These muffins sound so delicious, they are also a favorite baked treat of mine. I followed all of your directions. Amazing Muffins! * Percent Daily Values are based on a 2000 calorie diet. My 3 year old loved them as well. So I added an extra teaspoon of baking soda along with two tbsp of apple vinegar, and they rose and came out well. I love your recipes! I used all of the vegan options and made it gluten free by using a combination of oat and corn flour. I love this sturdy, made-in-the-USA muffin pan (affiliate link). I'm probably making a big mess in my Kansas City kitchen right now. I used coconut Greek yogurt which I had on hand, as well as some lemon zest. This way, you can use a full cup of blueberries without risking the integrity of the muffins. Too much mixing…. Best of all, they’re bursting with jammy blueberry flavor. You can make these wholesome muffins from scratch with basic grocery store ingredients. Hi Gail, I’m sorry to hear you didn’t love them! My muffin tin is non-stick, so maybe I need to reduce the heat by 25 degrees? I had to make a slight alteration to the recipe as only had half Skyr natural yoghurt (high in protein) so topped the cup up with Coconut Greek yoghurt. These muffins taste best after a few hours. Added lemon zest and again no noticeable flavor. They’re made with 100 percent whole wheat flour (I used white whole wheat flour, which you can hardly taste). Hi Kate, I would’t know for sure without trying it, but I don’t think it would work how you would think. I keep eating them this is seriously a great recipe and probably my new favorite blueberry muffins. Hi Kari! Wow these muffins are incredible. Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. For Healthy Raspberry Zucchini Muffins: Start with this recipe for Healthy Zucchini Muffins, swapping raspberries for the chocolate chips. Spoon into a muffin tray – either lightly oiled, or with paper cases, and bake these berry muffins for about 35 minutes until golden on top. Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out … But other maple syrup should be fine. Let  stand for a few minutes. i added some milk and they seemed to turn out fine. Will also make some of you’re other recipes. Ready for around 30 min & deal for bake sales, on-the-go breakfast & snacks. Berry Breakfast Muffins. I’ve been picking out and trying muffin recipes the past 3 months. I never knew Greek Yogurt could taste so good! That is an interesting idea. I followed the exact baking ‘ temp and time and turned out really great . Place the muffin tin on a cooling rack to cool. We’ll toss the berries with a little flour; Bake your muffins for the first 5 minutes at 425F degrees, then turn down … I really appreciate this recipe. I would suggest the recommended amount but they do vary slightly. Easy healthy chocolate chip banana oat muffins; Bacon corn muffins; Mixed berry muffins Pour batter into greased or muffin lined regular sized tins. But Regarding maple syrup, I used natural maple syrup $$$ xpnsive. I have the Heart Healthy Bisquick on hand to use in pancakes and when I make the Copy Cat Red Lobster Cheddar Bay Biscuits. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. My husband loved them so I will be making these again soon. Realized I didn’t have plain Greek yogurt when I went to make them this week. There are many ways of adding variety to these frozen berry muffins. After reading through some comments about the muffins coming out a bit dry I was very cautious about measuring flour and maybe scratching out every drop of the wet ingredients from the smaller bowl when mixing…Results come out moist and beautiful! Thank you! Cooked 400 for 21 minutes total. Allow baked blueberry muffins to cool completely before transferring to a freezer-proof container or freezer bag. This is perfect, I was looking for an easy muffin recipe yesterday where I could whip up a batch with ingredients I usually have. thank you for that tip – I’ll have to try again with your recipe! That’s great to hear! That’s interesting! Forgot to add the vanilla extract and my God the smell was divine and the texture was perfect. Hi! It’s 1 cup + 3/4 cup + 1 tsp flour. Made these along with the carrot muffins this am because I am having company this weekend. These berry muffins were an after … 1 cup unsweetened applesauce (I used chunky applesauce) ½ cup low-fat buttermilk; ½ cup firmly packed brown sugar; 2 tbsp canola oil; 1 large egg, lightly beaten I hope this helps! Hi Allison, I wish I had insight into altitude, but we don’t have much here in Kansas City. Would it work with oat four as well? I’m confused about the amount of flour. These healthy blueberry muffins are easy to make, too. I would love to freeze the batter for a workday morning to defrost the night before and pop into the oven in the morning. Mix them together with a whisk. I know a lot of readers love my banana muffins with chocolate chips. Forget those box mixes! Be sure to follow my oat flour guide. will definitely try again with a different fruit/topping! Left out was raw sugar on top for me… it just sunk in off the turbinado sugar i. 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