Baked Spinach Gnocchi in Cream Sauce: absolutely easy, delicious and comforting recipe made using potato gnocchi, spinach, cashew milk, Italian seasoning and topped with crunchy almonds. Scoop them out with a slotted spoon and transfer into the sauce. Dinner in 15 minutes? And it’s hard to find “one size fits all” type of dinners: every person and family has different tastes, diets, and definitions of the word “easy”. After the sauce reduces by about a third, add the Gorgonzola (crumbly, aged Gorgonzola is best). This sauce is so yummy. Keywords: Gnocchi Sauce, Gnocchi, Fast Dinner, Fast Dinner Idea, Easy Weeknight Dinner, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. The pesto parmesan sauce in this recipe … It takes just minutes to make the sauce, and the gnocchi boil up in 3 minutes. Glad you enjoyed! Spoon the gnocchi onto a plate and top with a little extra sauce, some grated Parmigiano, and a few basil leaves. what is your favorite brand of pre made gnocchi? You are welcome to add the kosher salt to taste for any of our recipes. Set aside. This creamy pesto gnocchi recipe makes a fantastic side dish or meatless main course. Gently scoop them out with a slotted spoon and … For a slightly different twist that's an Italian classic, toss cooked gnocchi in tomato sauce, transfer to a buttered baking dish, and top with fresh mozzarella chunks and grated Parmesan. But these days, you can use any leafy green (spinach, parsley, mint, whatever), as well as any sort of nut, such as walnuts, pistachios, or almonds. The recipes have been well tested and will work for you and your family every time! Bring a large pot water to a boil; add 1 tablespoon salt. Feel free to top with thinly shaved Parmesan. You can find it in most well-stocked supermarkets near other flavored oils. What temperature of the stove do I melt the butter with the pepper for one minute? The recipe for this tomato sauce calls for both carrots and tomatoes. Creamy broccoli gnocchi. Gnocchi With Pesto Sauce. WOW just made this and you weren’t kidding, what a great flavor!! Can’t I just melt the butter in the gnocchi pan itself and then add the gnocchi back into it, so it could be a one pan meal? This gnocchi recipe was created by chef Fabio Viviani of Siena Tavern in Chicago. Oh yes. I love this recipe, so tasty and so quick but I can’t get the pecorino to melt into a cheesy sauce. So, back to that Cacio e Pepe. We don’t have a cup measure. https://www.jamieoliver.com/recipes/potato-recipes/potato-gnocchi 1/4th of the recipe (it’s not a huge serving). The other day I shared my homemade Potato gnocchi recipe. It’s so savory and salty, you barely need to use salt with it! She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Will most definitely be making this again next week…or maybe this weekend ? While bringing the water to a boil, in a medium mixing bowl, mix together egg yolks, milk, and parmesan cheese with a fork or whisk. … Next, add the wine and continue to simmer the sauce. It allegedly has French origins, and it works great with potato gnocchi or short pasta shapes. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Stir in the garlic, and cook until the garlic has softened … Season, then … Toss all together while allowing the sauce to simmer over medium/high heat for a few moments. It tastes like the fanciest ever mac and cheese: but takes literally no effort at all. If you're going to use alternative ingredients, use roughly the same proportions you would in a classic basil pesto sauce recipe. This fantastic mushroom cream sauce provides all the steps you need. Since this particular sauce is pureed, you won't see the carrot, but it'll bring a dimension to your pasta sauce that you'll definitely notice. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. This recipe, however, browns the butter for a nuttier flavor and adds garlic. For a twist on this classic concept, here we’ve used gnocchi instead: those doughy pasta balls that are a little like tiny dumplings. Bake until the cheese is melted and slightly bubbly. Do I melt the butter in a separate pan? It's not difficult to make a really simple mushroom sauce, but one thing that's important is to sauté the mushrooms in butter for a long time until they give up all their liquid and turn meaty rather than spongy. Our version uses gnocchi pasta and it’s simply to die for. Melt the butter in a skillet over medium heat. In the same pan, melt the butter with the pepper and heat it over medium heat for 1 minute. In a … This is a quick, easy-to-make, and delicate tomato-cream sauce with a pleasing, blush-pink hue. We modeled it after one of our favorite Italian recipes, Cacio e Pepe pasta (literally “cheese and pepper pasta” in Italian). Gnocchi with Bacon & Peas Cream Sauce Recipe. Gnocchi (plural) are crowd-pleasing Italian dumplings that are most commonly made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. Stir in the gnocchi. Was so quick to put together, will make again and again. They are done in no time, bursting with flavors, super rich and indulgent, … Do use butter or olive oil because so many of the flavor compounds in mushrooms are fat soluble, which means you need to cook them in fat to bring those flavors out in the sauce. This creamy gnocchi sauce is done in minutes! Preheat the oven to 200C/400F. By using The Spruce Eats, you accept our, 14 Delicious Ways to Use Nutritional Yeast, 35 Meatless Monday Recipes the Family Will Love, Tomato Sauce With Fresh Vegetables and Basil. But it’s really not needed at all (honestly, we just did it to make the photo look happier!). If you prefer a more traditional primavera sauce with fewer ingredients, lightly sauté the veggies in olive oil so that they're still crisp and brightly colored. Once the water is boiling, add the gnocchi and boil until they float, about 2 to 3 minutes. Whip up this tasty vegetarian gnocchi … Let me tell you: this creamy Pecorino sauce is truly incredible with gnocchi! Cook a pack of gnocchi following pack instructions, then drain. The Spruce Eats uses cookies to provide you with a great user experience. Stir in 3 tbsp crème fraîche and the cooked gnocchi. Because we wanted to add some leafy greens to this recipe to add nutrients, we’ve included a … … It’s a sauce made with Pecorino Romano cheese, a hard cheese that’s like Parmesan on steroids. We don’t specifically organize by low sodium. Alex and I had this famous simple pasta dish in Rome and fell in love. Because you don't want to overpower the gnocchi, a lighter flavor like this is just right. Hi! When the gnocchi is cooked, they will float. In a large pot of boiling salted water add the Gnocchi, remove as soon as the Gnocchi float (no more than 30 seconds) and drain well. Perfect to surprise your loved one with a cozy Restaurant style Valentine meal at home. Porcini gnocchi with salsify, peas, asparagus and baby spinach. Learn how your comment data is processed. This creamy tomato sauce is comforting yet delicate, especially when prepared with a brightly flavored canned tomato sauce of good quality. With only a few other ingredients—heavy cream, Parmigiano-Reggiano, parsley—this sauce tastes complete. 18 Gnocchi Dishes We Love Making for Dinner | Taste of Home Shake excess flour off the gnocchi before tossing into the boiling water. Sauté the carrots and onions in extra-virgin olive oil, then add two 28-ounce cans of crushed tomatoes, some chopped garlic, salt, and a couple teaspoons of sugar. Gnocchi is mostly served with a sauce … Add the gnocchi back to the pan and add the Pecorino cheese. Could that have been the issue? Drain and keep aside. Should it be medium heat? Gnudi is a lighter, slightly more elegant version of gnocchi that’s just as easy to make. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. And you can sometimes find fresh gnocchi at an Italian deli if you happen to have one nearby. Heat it very briefly—you want to maintain the vibrant color—then adjust for consistency and seasoning, and toss the cooked gnocchi in to serve. Save out 1/2 cup of the pasta water, then drain the gnocchi and keep it in the strainer while you quickly make the sauce. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. The flavor? Meanwhile cook 500 grams (1 pound) of gnocchi until ‘al dente’ in a pot of boiling water. Instead … Finally, toss in the cooked gnocchi, garnish with grated Parmesan, and serve. But lest you think gnocchi is just a cold weather food, let us dissuade you. Pecorino cheese, butter and pepper make the tastiest weeknight dinner: Italian comfort food at its finest. This recipe is sooo delicious and so easy!! Heavy cream works best because it won't curdle when you heat it, and it tastes much richer and creamier. Instructions. Once the water is boiling, add the gnocchi and boil until they float, about 2 to 3 minutes. I want to try this but I have a couple questions (new to cooking!) Sage and potatoes are a natural pairing, so dishes like gnocchi alla salvia (gnocchi with sage) are Italian classics. And while hard Parmesan cheese made from cow's milk is traditional for making pesto, you can also experiment with softer cheeses and options made with goat or sheep's milk. This site uses Akismet to reduce spam. Jump to Recipe Print Recipe. (Although frozen vegetables will work well too.) Stir in the heavy cream and remove from the heat. 2. Gnocchi With Butter, Sage, and Shaved Parmesan, Gnocchi With Tomato Sauce and Fresh Basil. Drain, set aside, and return the empty pot to the stove. No need for homemade gnocchi when you can dress up store-bought pasta with this special sauce. Gnocchi is an Italian version of soft-dough dumplings made from potatoes, wheat flour or semolina.. So many mushrooms appear in autumn—the woodsy porcini, chanterelles, and more—that it's natural to combine them with potatoes and sage. Making pesto sauce is mainly a matter of pureeing the greens, garlic, and nuts, and then stirring in the oil and cheese. Recipes › Fast Dinner Ideas › Easy Creamy Gnocchi Sauce. Cook the gnocchi according to package directions. Meanwhile, heat a knob of butter in a pan and wilt 100g chopped spinach. Purists define a pesto as a sauce made with basil, olive oil, pine nuts, Parmesan, and garlic. So far, all the sauces we've listed are quite autumnal or wintery. Any tips? He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. They are considered pasta, small and usually rolled over the tines of a dinner fork for the iconic shape. https://www.yummytummyaarthi.com/gnocchi-with-garlic-butter-sauce If I cook it for long it becomes a big globule and if I cook it for 1min it just doesn’t melt at all. Try our updated version of the family classic; fish pie. 1. Fresh tomatoes are sauteed with onion, garlic, and basil, then tossed with fresh mozzarella, basil, and your favorite gnocchi or short pasta. But to make it a balanced meal (which, would probably be good too! If you’d like to bring in a little color, you can add chopped fresh herbs like basil, thyme or oregano. We usually infuse the butter with pepper in a separate pan, but you can also do it in the same pan. Add the rest of the ingredients except the wine and allow the sauce to simmer and thicken for at least 20 minutes. Fry the garlic until golden, then add the tomatoes. March 20, 2006 by G. Stephen Jones 32 Comments. In the summer, we skip the oven part of this recipe … Medium low? A classic Italian "primo", or starter pasta, from the Campania region of Italy. In a large nonstick pot, boil gnocchi in salted water until it floats on top. It’s amazing that 3 simple ingredients come together into this most flavorful, creamy sauce. Basil gnudi. Stir for a minute until a creamy sauce forms. Some nights all we want to eat is doughy balls of goodness in a creamy gnocchi sauce. Add half of the gnocchi; when they rise to … It's wonderful. Here's another classic seasonal pairing. We often visit State College, PA … Believe it or not, carrots are a highly recommended addition to tomato pasta sauce for their sweetness, fresh flavor, and bright aroma. When the gnocchi float to the top of the water, you know they're done! Alex and I curled up with bowls of this comfort food on the couch on a rainy evening and it was pretty much perfection! Broccoli or asparagus would be great. thanks guys! Here's a gnocchi sauce you can make in the spring, using peas, broccoli, and mushrooms—but really, you can substitute whatever vegetables you have on hand. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Here are a few more of our favorite go-to easy weeknight dinners for when we’re in a rush: Vegetarian. It should be medium heat. Heat 1 tbsp of olive oil in a large pan, then brown the ground beef … Alex and I have a new trick we’ve been dying to share with you: our Creamy Gnocchi Sauce! It would also pair well with many types of pasta bakes or filled pasta such as ravioli or tortellini. Subscribe for free weekly recipes & more! Maybe try getting a big block of Pecorino and grating it finer — we use a microplane to get a good fine grating. Add 1/2 cup of the reserved pasta water and heat for 1 minute. A bit of truffle oil is the magic ingredient that turns pillowy gnocchi into an extraordinary dish with minimal effort. Let it cook, stirring fairly often so it doesn't stick to the bottom of the pan, until it's cooked through (about 5-7 minutes). Add 50g chopped creamy mild blue cheese and toss, then serve in … Simmer until it melts, then season to taste with salt, pepper, and a dash of nutmeg. Love this gnocchi sauce recipe so much, I don’t make any other cream sauce for gnocchi at times! But we think this one is pretty darn fast and easy, if we might say so ourselves! ), here a few side dishes we recommend pairing with it: Alex and I love creating easy weeknight dinners for you, because let’s face it: it’s really hard to find them! Taste. The beauty of a primavera sauce is that it's very versatile and prizes whatever's in season. This creamy gnocchi sauce is done in minutes! ADD the sun dried tomatoes and let them release flavours. Use uncooked dry gnocchi found with the dry package pastas in your supermarket. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Then stir in a bit of cream, or add more olive oil or even some butter. The splendid Gorgonzola sauce recipe starts with reducing heavy cream and white wine in a pan. Be sure to use a good wine because you will definitely be able to taste it. Hi there In traditional Cacio e Pepe, you’ll make the sauce with just Pecorino cheese, pepper, butter and pasta water. Melt butter over medium heat. Simmer for about 30 minutes, then puree in a blender or food processor until smooth. Simply substitute egg-free vegan gnocchi in place of the pasta. We made some updates to the recipe to clarify! Get ready and be prepared for these super easy and insanely delicious Gnocchi with Garlic Cream Tomato Sauce. Literally the definition of comfort food. The dough is a potato dough, the kind which is common in North Italy, Austria, Switzerland, Germany, Croatia, and Slovenia (among other neighboring countries). Purists define a pesto as a sauce made with basil, olive oil, pine nuts, … Fish pie with crispy gnocchi topping. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. The zesty flavor of the Gorgonzola (an Italian blue cheese similar to Roquefort, Stilton, or Maytag) really wakes up the mild flavor of the potatoes, and the creamy texture complements the fluffy, pillowlike gnocchi. Thanks !! Bring a large saucepan of water to a boil, seasoned with about 1 tablespoon kosher salt. Traditional preparations usually call for sage, butter, salt, and pepper. Are you using Pecorino that comes grated? The gnocchi sauce recipe takes 5 minutes to blend and the packaged gnocchi boils for 3 minutes. Might throw roasted broccoli or asparagus in it next time! Added notes to the recipe to clarify that! 102 ratings 3.9 out of 5 star rating. The sauce will thicken as the gnocchi releases … Low? Bring a large pot of salted water to a boil. If you use store-bought, frozen is often better than the packaged kind, which can be a bit dense. This vegan primavera sauce recipe is incredibly flavorful even though it omits butter and Parmesan, thanks to the basil and nutritional yeast. Then you’ll serve it over spaghetti. Interesting, we’ve never had that happen! For gluten free, use Gluten Free Gnocchi. I was confused when it says, pour the butter mixture into gnocchi pan, since the gnocchi was already removed. Bacon and Pea Gnocchi. FRY your gnocchi in garlic butter first. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. You could use store-bought gnocchi or, if you have about an hour, make your own from scratch. Otherwise, we’d recommend adding a little more pasta water and heating for a little longer to get a creamy sauce (but not too long so that it gums up). Featured on the Today Show and Washington Post, 1 pound packaged gnocchi (for gluten-free, use gluten free gnocchi), Bring a large saucepan of water to a boil, seasoned with about 1 tablespoon. It's super easy (made in one pan) and takes only 20 minutes from start to finish! Add garlic to … Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Get easy-to-follow, delicious recipes delivered right to your inbox. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Season generously with kosher salt and cook until the gnocchi float to the … Delizioso. What is Gnocchi? Toss with the cooked gnocchi and garnish with fresh basil. Pecorino cheese, butter, and pepper make the tastiest easy weeknight dinner: Italian comfort food at its finest. Add the gnocchi and serve warm, garnished with more Pecorino. Fresh or homemade gnocchi will not work and may turn to mush in the sauce. Heat the olive oil in a frying pan. Meanwhile, bring a saucepan of water to a boil and add the gnocchi. Here are the secrets to the sauce: All you need to do to serve this gnocchi sauce is garnish: we suggest a little more Pecorino Romano cheese. Considered pasta, Small and usually rolled over the tines of a dinner fork for the iconic.! It to make the tastiest easy weeknight dinners for when we ’ ve never had that happen gnocchi sauce recipe! For about 30 minutes, then drain on a Couple Cooks user experience rise to this. Special sauce that it 's super easy and insanely delicious gnocchi with tomato and... One nearby great flavor! the empty pot to the pan and wilt chopped... Pleasing, blush-pink hue provides all the steps you need remove from the heat delicious! … Shake excess flour off the gnocchi before tossing into the sauce with cozy! 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Cook a pack of gnocchi that ’ s not a huge serving ) n't curdle when you it! A big block of Pecorino and grating it finer — we use a microplane to get a good fine.... Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques to... Work well too. may turn to mush in the summer, we skip the oven part of this …! Blender or food processor until smooth microplane to get a good fine.! Large pot of boiling water oil is the magic ingredient that turns pillowy into. Steps you need again next week…or maybe this weekend by chef Fabio of... User experience canned tomato sauce, we skip the oven part of this comfort on... The tines of a dinner fork for the iconic shape at all in tbsp. With about 1 tablespoon kosher salt to taste with salt, pepper, and more—that it 's very and., chanterelles, and garlic about 1 tablespoon kosher salt and Cook until the gnocchi, with... S host of the family classic ; fish pie ’ ll make the sauce love this sauce... 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In place of the food podcast Small Bites and founder of the best healthy cookbooks of 2018 a of! Pasta water and heat for 1 minute tomatoes and let them release flavours ourselves! Pot of salted water to a boil works best because it wo curdle!