Will this recipe work using a non-dairy milk? BUT last night I forgot to add the starter and woke up to warm runny milk. The result is ultra-filtered milk with 50% more protein, 30% more calcium and half the sugar of regular milk and lactose free. I received the Crock Pot Express for my birthday, so did not get a chance to buy an IP. So, Regular whole mill CAN be used? No sweetened condensed milk as I am trying to get the highest protein, lowest sugar yogurt. Do we have to eat it within a few days? Thank you! I used my 8 quart DUO. I used organic whole milk and the starter I used was from an organic brand called Brown Cow. Was so excited for this has a healthy snack and will try agai. However, I ferment my yogurt for 24 hours. I don’t have the nutrition info for this. The thick and creamy texture, the hands off making..all made it for an easy way to fill our mornings with something good. It was one of the first recipes I mastered and I make it on a weekly basis. Also in case anyone else was wondering as I was, I did see an IP glass lid for the Mini on Amazon shortly after I posted. I always use regular whole milk and it’s great! If your yogurt forms mold or mildew, throw it out.Otherwise, it is most probably safe to eat. I did use the Almond Milk Creamer to sweeten it. I was hesitant to make the boil method, this came out PErFECT for me! Yogurt can treat a yeast infection, it doesn’t give you one. But it seems to have as much whey as the boiled and I’m draining it for just as long. As an Amazon Associate, I earn from qualifying purchases. The 2% does for sure. Cold Start Yogurt. What could have gone wrong and is there a way to fix it? Can you explain how you freeze your starter? Jill. I have been a 3-time IP yogurt failure. No heating or candy thermometer needed. Just fill the jars with your milk and starter and put the lid on, glass lid if you have one, and set the IP for 8 to 10 hours. I don’t know if that’s why but mine is really thick. What about if you don’t have a yogurt button? 2-3 drops maple extract (optional) Blueberry Vanilla Almond Yogurt. As there is no whey separation with this method, you can pretty much just divide the 52 oz of milk by 7 to get your serving size. When the time was up for the yogurt, I set the whole inner pot in the fridge to finish. I am so glad you enjoyed my recipe. Love it! The yogurt turned out runny after 8 hrs of incubation and only slightly thu There is no low/normal/high. I can’t seem to find the answer on this page (though I may have overlooked it). I’ve used the canned milk as a sweetener twice but prefer to leave it out. or does the process change the numbers at all? However, I’m going to look at adding the creamer u suggested to the milk and starter. My question is this, is it going to boil then stop or does it just go to the yogurt stage? ⅛ tsp ground cinnamon. If you make this Instant Pot Cold Start Yogurt, let me know, as I am interested in your thoughts. I have used this method for years. I will make it plain next time and this just might be the recipe that will make me quit buying yogurt forever! Cuong has made several videos of my recipes and fun to watch, so when he told me about this method, I was intrigued. I can eat it out of the pot with nothing else added. I just made delicious yogurt for the first time in my instant pot. I did mine w/Fairlife 2% for 9 hours and it’s perfect. I have found homemade yogurt to be so much smoother and a bit sweeter than store-bought yogurt and simply enjoy it topped with fresh berries or homemade granola. Which do you prefer using to make this recipe, sweetened condensed milk or True Bliss? Home / Recipes / Breakfast / Instant Pot Cold Start Yogurt [No Boiling]. Diana. Find the directions and video for how to make Instant Pot Cold Start Yogurt here. It will defrost quickly and be ready to mix in with the Fairlife Milk. Just started a pot of yogurt with this method! Wash and rinse it and the smells should be gone. Hi there, I don’t have a lid to for my instant pot ultra, can I use the pot top ? Ickes after another hour. At what point would you add the sweetened condensed milk if using? That’s what I do. Two ingredients and time is all you need to have perfect, creamy, thick yogurt. Recipe? Electric Pressure Cooker with Yogurt Function, Instant Pot Chicken Breast (Fresh or Frozen), Ultra Pasteurized Milk or Ultra Filtered Milk, 2 tablespoons plain yogurt with active cultures or a yogurt starter, Be sure your pressure cooker is clean and you use a clean inner ring when making yogurt--. I am assuming it would be after it’s been chilled? I fully agree that the regular (boil) method is slightly better, but it’s really nice to have this easier, quicker method that I usually don’t even have to strain. Thanks so much for the amazing receipe!!! Thank you for your help! I have a very fine mesh cone that I use with plain yogurt to make a very thick cheese-like product. It shocks and amazes my friends every time I stand Sooon it. We might feature it on Instagram! To my palette, Fairlife has a thicker type of taste, rather than a watery, clean like taste, but I presume that is from condensing the Milk, if you will. I’m going to try this one. I have ultra-pasteurized milk that I would like to use to make cold start yogurt in my 8 qt instant pot. My only adjustment is I like to add a 16oz carton of heavy cream to give it that yummy creamy taste. Thanks! Please make sure that your country doesn’t have rules for making homemade yogurt without the boiling step. I tried this method of yogurt making. Next time I make it I plan to use your suggestion of sweetened condensed milk. (Kroger Carbmaster shim), I followed your instructions exactly but made half a batch (used half a gallon of ultra pasteurized milk). Push the Yogurt button until it says “Yogt.”, The Yogurt setting should always be on “Normal.”, Turn the dial until you have the time you want. My son made it with his new Instant Pot and it did not turn out. Yogurt can be sweetened after it has set up, using sugar, honey, fruit, lemon curd and more. This will drain most of the whey off. This makes the best yogurt I have ever had. DH, it will be thick, like Greek Yogurt. I used regular 2% milk to do the cold start yogurt not realizing I should have gotten the ultra pasteurized. One of my favorite ways to sweeten yogurt it adding in some pineapple juice or chunks and Cream of Coconut for a pina colada yogurt! I use 3 cups Fairlife and 1/4 cup starter … period … nothing else … incubate 12 hours and it is perfect. Jill. By Kristen Chidsey | 306 Comments | Published February 12, 2019 | Updated August 31, 2020 *This post may include amazon links. I only use my 3 qt for the cold start yogurt making process. It’s OK Jill, we forgive your chocolate transgression You have so many other redeeming qualities!! (No glass lids for the Mini, as yet?) Both recipe methods are good and it is all a matter of personal preference. Pour the milk and yogurt mixture into the Instant Pot. It’s great. Wow- spell check didn’t help me there! Cold Start or No Boil Yogurt. What if I accidentally used Ultra-pasteurized but not ultra filtered. How do you sterilize it? Keep enjoying. But a lot of people have been asking how to make Cold Start Yogurt, and I am here to say, Instant Pot Cold Start Yogurt is so much easier than my original Instant Pot Yogurt Recipe. If you have an Instant Pot Evo Duo Plus, select custom temperature using the yogurt function and set to 110 degrees. What am I doing wrong? Your own Frozen Yogurt Cubes will be considered a “Starter” too! Other redeeming qualities!! a timer but I have to be more one... People like to sweeten it go back to the notes as that may help as... 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