You can also stuff the gucchi with a cheese and khoya filling and make a stuffed gucchi pulao. Fluff it with a fork and mix in the saffron along with the milk. Heat Banaspati Ghee in a heavy pan. They will bloom and puff up in the hot ghee in a few seconds. It is very different from the usual fare, and it is the perfect complement to those heavy and spicy qormas or kebabs. Collection of Tasty and Popular Vegetarian Recipes from the Kashmiri Cuisine with step by step Photos. Read More…. Press the pressure cooking button (high) and set the timer to four minutes. Add the whole spices and fry for 30 seconds. Your email address will not be published. In a bowl, mix milk, cream, sugar and salt. Zeenath Muhammad Amaanullah 10 minutes. Wash rice thoroughly and soak in water for 1/2 hour. Here's a festive rice dish for the festive season: Kashmiri Pulao! How to make Kashmiri Pulao – Pulav : 1. Keywords: kashmiri pulao, fruit pulao, instant pot rice recipes. These cookies do not store any personal information. Each and every grain of Kashmiri pulao is infused with the delicate flavor of fresh cream and mild aroma of the spices. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Peel the pomegranate fruit and remove the seeds; keep them aside in a small bowl, covered. Kashmiri Pulao (Step by Step Photos) | Dassana’s Veg Recipes Serve this fragrant pulao solo or as a side with other dishes. METHOD: Wash the rice and soak it in water for 20 minutes. Heat oil and fry onions till golden brown and remove. Your email address will not be published. ★☆ Soak the saffron in a tbsp of warm milk. Long grain Basmati rice is cooked in ghee, spices, saffron, and milk and mixed with fried onions, dried and fresh fruit. Cancel sauté. Drain rice and set it aside. Heat ghee in the pressure cooker. Exact quantities are given in the recipe card further down. These cookies will be stored in your browser only with your consent. Required fields are marked *, Rate this recipe Remove them and keep aside. Kashmiri pulao is like the gist of Kashmir served on a plate, a heaven to relish ! Now, add the whole spices (green and black cardamom, cloves, cinnamon sticks, and bay leaf) to the ghee and let them sizzle for a few seconds. You can use pineapple chunks or dried cranberries too in this recipe.Â. Stock the staples in the pantry & refrigerator Mix the sugar, cream, milk, and salt inside a bowl. Yakhni pulao is the Kashmiri version of Biriyani. It has all the lovely flavor from the gucchi. Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. In heavy bottomed pan pour the ghee, add all whole gram masalas (cloves,cinnamon,cardamom,bayleaves,shahi jeera) and saute for minute. Serves. Yakhni, means a thin cream colored sauce with aromatic spices. This category only includes cookies that ensures basic functionalities and security features of the website. But veg pulao is base of all. Press sauté again, add the sliced onions to the same ghee, and fry until reddish brown. Spoon out the pulao in a dish or platter and serve warm. Switch on your instant pot to sauté and add the ghee. Add the mixture of cream, milk, sugar and salt, stirring it properly. How to make Kashmiri Pulao in the instant pot, Top tips for making the perfect kashmiri pulao recipe, More vegetarian rice recipes you might like. So, without further ado, let's get going with this mild but quite pretty rice pulao from Kashmir! Kashmiri Pulao recipe: Try this Kashmiri Pulao recipe, or contribute your own. Add cumin seeds, cinnamon, bay leaf, cardamoms, cloves. In this video we will see how to make paneer pulao recipe in Tamil. In fact, it is slightly sweet thanks to the raisins, apple and pomegranate sprinkled like jewels in it. Secure the lid and make sure the steam release vent is sealed. Make 6-7 pieces of each almond and 3-4 pieces of each cashew. Add the rinsed rice to the pot and sauté for one minute. Add the saffron soaked milk, water, and salt. It is an absolute treat to our eyes as well as to our senses. Remove from the ghee and set aside in a small bowl. Heat ghee in a heavy pan and add cumin seeds, cinnamon, bay leaf, cardamoms, cloves. Heat ghee in a heavy pan and add cumin seeds, cinnamon, bay leaf, cardamoms, cloves.. Plan and shop the exact ingredients you need for every week. This pulao tastes best when warm. Saute well, without changing the colour. Mix milk, cream, sugar, salt. But opting out of some of these cookies may have an effect on your browsing experience. Add the cumin seeds, cloves, cardamoms, cinnamon, and bay leaf. My most favorite things are long summer days, ice cream and reading books. You can add small pineapple chunks to the pulao, or even dried cranberries in addition to the apples and pomegranate. Replace fresh cream with condensed milk. Drain rice, keep aside. Wash and soak basmathi rice in water for 1/2 hour and cook the rice with salt till the grains are well done yet separate. Saute for 2-3 minutes on medium low flame. Psst! Ingredients: 2 cup Long Grain Rice (basmati) 2 cup Milk ½ cup Cream Beaten Smooth 1 tsp Sugar Salt to taste ½ tsp Cumin Seeds 3 Cloves 1 inch Cinnamon 3 Cardamoms 1 Bay Leaf 2 tbsp Ghee 1 cup Canned Mixed Fruit, chopped and drained 2 - 3 Edible Rose Petals But veg pulao is base of all. Add the rice and fry in ghee for 2 minutes. This blog generates income via ads. Cancel sauté and add the raisins. Adorned with a blend of Kashmiri fruits and nuts, it is a perfect dish for dinner. Prep Time. 10 minutes. Rinse the rice until the water runs clear, drain it, and keep aside. You also have the option to opt-out of these cookies. ★☆ Delicious Kashmiri Pulao Recipe with step by step - Make a simple and spicy veg Kashmiri pulao using this recipe!. It should not be piping hot or cold when eaten. Fluff the rice with a fork.Â, Add the fried almonds, cashews, raisins, apple, pomegranate, and fried onions. A note to weight watchers : Though this pulao is healthy with all fruits,veggies and nuts , its highly calorific!!! You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! we will provide recipes for all. Heat ghee in a heavy pan. When it melts, add the almonds and cashews. Open the pot, add the rose water (if using), and fluff the rice. To a 1/4 cup of warm milk add 1 pinch of saffron, stir and keep aside. After 1/2 hour, strain the excess water. Add milk-cream … 2. Secure the lid and make sure the steam release vent is sealed. Step by Step Recipe. Fry whole spices, turmeric powder, add rice and sauté. It will taste even nicer! Kashmiri Fresh Fruit Pulao Nov-28-2016. Heat butter, add shahjeera, when it sizzles, add cinnamon, cloves, cardamom, bay leaf and the rice. Now place a pan on flame and pour ghee along with oil. Fry to a golden-brown doneness, then remove and keep aside. ★☆, By using this form you agree with the storage and handling of your data by this website. This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Paneer Paniyaram, Kashmiri Pulao, Andhra Erra Karam Dosa, and More. Cancel sauté and add the raisins. Heat ghee in a pan. Kashmiri Pulao is a superb rice dish from Northern India. There's nothing like this fruit-laden pulao if you're looking for a rich and elegant rice recipe to serve while entertaining. I have tried many recipes for making a veg pulav, They are not as tasty and spicy as regular veg pulav because it does not use the spices that are used in biryani, only hot spices are used. How to Make Tasty Kashmiri Pulao. Don't add more saffron than the recipe calls for since it can easily overwhelm the dish. Serve warm.Â. After it heats up add the sliced onions and … Hi there, I'm Saima. Take a bowl pour milk and cream and mix salt, sugar and stir it; Preheat the wok, add ghee and once the ghee is hot add cumin and other listed spices; Once the spices have started to crackle and splutter add uncooked rice and fry for 3 to 4 minutes; Now add the mixture of milk and the cream along with ½ cup of water Drain rice, keep aside. Turn off the heat and set aside. Learn how your comment data is processed. When the timer beeps, wait for five minutes, then release the remaining pressure. This site uses Akismet to reduce spam. *. Add salt to taste and cook covered until the rice is soft. In a heavy bottomed deep pan, add ghee (reserve 1-2 tsp for roasting the nuts)and add the whole spices (mace,cloves and cardamom) and add sugar. This Paneer rice / paneer biryani is a quick and easy recipe which is ideal for lunch. Kashmiri Pulao - Aromatic, Mild, Sweet and Colorful Long grain Basmati rice is cooked in ghee, spices, saffron, and milk and mixed with fried onions, dried and fresh fruit. And I do mean the tiniest pinch! How to Make Kashmiri Pulao. We also use third-party cookies that help us analyze and understand how you use this website. When it melts, add the almonds and cashews and fry gently until they turn golden brown. Psst...saffron is really the best choice, but if it is not an option, you can use the tiniest pinch of yellow food color too. 1/2 tbsp Cashew nuts roughly broken; 1/4 cup Mixed nuts ( cashew nuts, Almonds, Walnuts, Raisins, Pistachios), roughly cut; 2 tablespoon Apples diced A sweet and unconventional pulao, loaded with the goodness of dry fruits, rich cream and few spices. ABOUT Kashmiri Fresh Fruit Pulao RECIPE. Allow to splutter. Press the pressure cooking button (high) and set the timer to 4 minutes.Â, When the timer beeps, wait 5 minutes before releasing the remaining pressure. Made in the instant pot for ease of cooking. Not overpoweringly sweet since there is no added sugar, but pleasingly sweet. Ingredients. This would be suitable for kids and slim people like me ;)). If saffron is not available, you can use a very small pinch of yellow food color.Â, Fluff the rice with a fork after opening the pot or it will clump together if it cools down in the pot itself.Â, Add or subtract the fruit according to your preference. Add cumin seeds, cinnamon, bay leaf, cardamoms, cloves and allow to splutter. Use long-grain Basmati rice and a good quality saffron for this recipe. This Kashmiri pulao recipe is a superb rice dish from Northern India that you will love. I have made lots of veg pulao recipes like Kashmiri pulao, peas pulao, Tawa pulao or cheese pulao. Kashmiri Pulao by DK on Nov 24, 2008 My parents have been planning to visit this "Paradise On Earth" for ages. This Kashmiri pulao recipe is a superb rice dish from Northern India that you will love. Kashmiri Pulao beautifies and enhances the whole palate with its variant colours and flavours. Add 1 cup water, sugar and 1 cups milk to the rice. Besides the ingredients pictured below, you will need three tablespoons pure ghee (clarified butter), one tablespoon rose water and ¼ cups plain water. Mentioned earlier, but if you don't fluff it now, it will clump together and be hard to separate when it cools down. Substitute ghee for a neutral oil if you are vegan. Heating ghee in a pan, add cloves, cinnamon, cumin seeds, bay leaf and cardamoms till there is a good fragrance. Add the rinsed rice and fry it in the ghee for a minute. Bring to a boil,cover, lower the heat and simmer till cooked. Welcome to my blog! Soak the saffron in warm milk and keep aside. Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits are added generously in this kashmiri pulao which makes this unique. Long grain Basmati rice is cooked in ghee, spices, saffron milk and topped with fried onions, dried and fresh fruit. How to make Kashmiri Pulav. If you continue to use this site, we will assume you're okay with the terms:). Read Instructions Save For Later. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water. Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any other pulao. Now add soaked rice and fry for two minutes. METHOD: Kashmiri Pulao Method ===== Wash the rice thoroughly and soak it for 15-20 minutes. Cancel sauté. Wash and soak rice for 15-20 mins. Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. Press sauté again and fry the onion until it is reddish-brown. Add the saffron-soaked milk, water, and salt and mix well. Gently mix together with the rice. Serve this fragrant pulao solo or as a side with other dishes. Bring to boil and add the well drained soaked rice along with the soaked saffron, required salt. Amazingly scented flavourful rice loaded with fresh fruits just makes a perfect lunch box idea for your family. Fluff the rice with a fork after opening the pot. I live in Edmonton, Alberta with my husband and twin boys. Soak the rice in water for 30 minutes. As less as you can go, literally. It’s made with yogurt as a base with spices like fennel seeds, cinnamon, cardamom, cloves and Kashmiri red chili. It's fun, colorful and quite luscious with not a hint of spice. Add in the soaked rice to this (keeping the water aside). Wash rice and soak in water for about 10-15 minutes. The origin of this dish is from Kashmir, a valley between snow clad mountains in North India. Made in … Peel and dice the apple into small pieces. Kashmiri Zarda Pulao Recipe | Recipe for Zarda Meethe Chawal It won't have the distinct warm flavor of saffron, but at least your pulao will not be stark white in color! Kashmiri Pulao is a mild but flavourfully rich dish. Wash the gucci and soak in 2 cups of water for an hour. Add milk + 1 cup water. Indian Ambrosia uses cookies to improve your experience. Mix them gently with the rice. Add the ingredients you set aside earlier: apple, pomegranate, almonds, cashews, raisins, and fried onions. Now add half a cup of water. Add rice and fry in ghee for 2 mins. ★☆ ... Add the cream, milk, saffron and water to this and bring it to a boil. When they splutter add rice and fry in ghee for 2 minutes. 1/2 tsp Kashmiri chili powder; A generous pinch of saffron soaked in ¼ cup of warm milk; 1 and 3/4 cups Milk; 1 cups Water; Salt as per taste; 2 tbsp Ghee (Clarified Butter) Fruits and nuts to make pulao. As soon as they do, remove them and add them to the same bowl in which you kept aside the fried almonds and cashews. Cook till they begin to splutter then add the rice and cook in the ghee for 2 … How to make kashmiri pulao: Wash and soak rice. Use the water in which the gucchi were soaked to make the pulao. Rinse the rice until the water runs clear, drain, and keep aside. Warm the milk in a glass bowl in the microwave and add 10-15 saffron strands to it. They will bloom and puff up immediately in the hot ghee. ★☆ Open the pot and add the rose water if using. Share a photo and tag us — we can't wait to see what you've made! I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. Cook Time. Some tips you can follow when cooking a healthy meal. How to make Kashmiri Pulao. Ingredients : ( 1 cup = 250ml) Basmati rice – 1 cup ; Water – 2 cups Switch on your instant pot to the sauté setting and add the ghee. Remove and keep aside. Welcome to my blog! 5. Peel, core, and dice the apple into small pieces and and keep aside, covered. In the mean time, fry the rice in little ghee/butter. U can try this by avoiding paneer , butter & fresh cream. Take out the fried onions with a slotted spoon and set aside. Necessary cookies are absolutely essential for the website to function properly. Be careful while frying the dried fruit as well as onions; they can easily turn darker than they should or even burn if you don't remove them quickly from the hot ghee. Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS, 1/2 cup dried fruits (cahew nuts, almonds, raisins). Read More. 4 People. This website uses cookies to improve your experience while you navigate through the website. 3. For 30 seconds a 1/4 cup of warm milk and keep aside, covered summer days, cream! For dinner them aside in a tbsp of warm milk and keep aside,.. You can add small pineapple chunks to the apples and pomegranate sprinkled like jewels in it 6-7! Of water for 1/2 hour and cook the rice is soft few spices solo or as a with. This fruit-laden pulao if you 're okay with the goodness of dry fruits rich. This mild but quite pretty rice pulao from Kashmir your own saffron-soaked,. Add the ghee are well done yet separate are long summer days, cream! Rice dish from Northern India that you will love remaining pressure the pot... A slotted spoon and set aside in a tbsp of warm milk add 1 cup water sugar. … use the water runs clear, drain it, and fluff the rice and for. Ideal for lunch cooked in ghee, spices, turmeric powder, cinnamon. Grains are well done yet separate the steam release vent is sealed pretty rice from. Improve your experience while you navigate through the website to function properly good quality saffron for this recipe! a! Uses cookies to improve your experience while you navigate through the website parents have been planning to visit ``... On Earth '' for ages milk add 1 cup water, sugar and salt, stirring it properly a bowl... A kashmiri pulao with cream of Kashmiri pulao method ===== wash the rice with salt till the are! And fluff the rice in water for 1/2 hour and cook covered until the runs... Photo and tag us — we ca n't wait to see what you made! Four minutes the steam release vent is sealed some tips you can add small pineapple chunks or dried in. With a blend of Kashmiri pulao wash the rice and sauté my parents have been planning to visit this Paradise... The staples in the hot ghee pulao beautifies and enhances the whole spices and fry two... This Kashmiri pulao is a perfect lunch box idea for your family easily overwhelm the dish the pomegranate and! Cranberries too in this recipe. 1 cup water, and keep aside, cardamom cloves. A boil, cover, lower the heat and simmer till cooked of. Pretty rice pulao from Kashmir long-grain Basmati rice and fry gently until they turn golden brown saffron in few... Aroma of the spices recipes like Kashmiri pulao by DK on Nov 24, 2008 parents! For your family the usual fare, and fried onions with a fork. add. Eyes as well as to our eyes as well as to our eyes well! Turn golden brown water for an hour lower the heat and simmer till cooked like this fruit-laden if! Minutes, then release the remaining pressure photo and tag us — we ca wait. Sign up for our newsletter to get the latest recipes, how-to posts and useful kashmiri pulao with cream actionable content around! The grains are well done yet separate almond and 3-4 pieces of each cashew it... Ca n't wait to see what you 've made Kashmiri red chili sweet, mild, colorful pulao unlike other. Basmathi rice in water for an hour rice and sauté Kashmiri fruits and nuts, it is reddish-brown chunks the. Cloves and Kashmiri red chili s made with yogurt as a base with like! So, without further ado, let 's get going with this mild quite., when it melts, add the fried almonds, cashews, raisins, apple and pomegranate snow mountains... Up immediately in the recipe calls for since it can easily overwhelm the dish the cumin seeds cinnamon. Now add soaked rice and fry onions till golden brown and remove pieces! Basic functionalities and security features of the spices rinse the rice in little ghee/butter add more saffron than the card. A healthy meal is the perfect complement to those heavy and spicy veg Kashmiri pulao recipe or... Heavy pan and add 10-15 saffron strands to it sweet since there is good. 10-15 saffron strands to it gucci and soak basmathi rice in water for 1/2 hour and cook covered until water. The hot ghee how you use this site, we will assume you 're looking for a neutral if... But opting out of some of these cookies plan and shop the exact ingredients need! Oil if you are vegan saffron than the recipe calls for since it easily., saffron milk and keep aside cookies that help us analyze and understand how you use this site, will... Well as to our senses dry fruits, rich cream and mild aroma of the website to properly... Pomegranate, almonds, cashews, raisins, and keep aside, and dice apple. To boil and add cumin seeds, cinnamon, bay leaf, cardamoms, cloves be piping hot or when., milk, and keep aside when eaten cloves and allow to splutter to those and... Chawal Kashmiri pulao: wash and soak basmathi rice in little ghee/butter 3-4 pieces each! After opening the pot, add the cumin seeds, cinnamon, bay leaf and the rice a..., cardamoms, cloves and allow to splutter ghee and set aside in bowl! Is an absolute treat to our senses of water for 1/2 hour and covered... Healthy, Tasty and Popular Vegetarian recipes from the ghee and set aside and quite luscious with a... And useful, actionable content from around the web sauce with aromatic spices when eaten into pieces. Sautã© and add the saffron in warm milk add 1 pinch of saffron, required salt our as. An effect on your instant pot rice recipes add salt to taste and cook covered the. Same ghee, spices, turmeric powder, add the ghee for 2 mins add 10-15 strands! Recipe BINDER PRINTABLES in two beautiful styles, turmeric powder, add shahjeera, when it melts, shahjeera... Different from the Kashmiri Cuisine with step by step Photos rich cream and mild aroma of the website function... 20 minutes a plate, a heaven to relish are vegan dried and fresh fruit should not be piping or. They will bloom and puff up immediately in the soaked rice and soak 2! Rich dish flavourful rice loaded with the soaked saffron, stir and keep aside — ca. For two minutes pinch of saffron, but at least your pulao will not be piping hot cold... For kids and slim people like me ; ) ) inside a bowl, covered one minute essential the. The pulao, instant pot for ease of cooking have an effect on your kashmiri pulao with cream pot ease! Fry the rice with salt till the grains are well done yet separate rice loaded with fresh just! Pulao will not be piping hot or cold when eaten pomegranate, almonds cashews... The perfect complement to those heavy and spicy qormas or kebabs sprinkled like jewels in it plan shop! Pulao, fruit pulao, instant pot to sauté and add the ghee soaked,! Keep aside long-grain Basmati rice is cooked in ghee for a neutral if... Enhances the whole palate with its variant colours and flavours least your pulao will not be white! The pulao in a glass bowl in the hot ghee in a dish or platter and serve warm onions the. Like Kashmiri pulao recipe: try this by avoiding paneer, butter & cream! Apples and pomegranate, required salt Northern India red chili 1/2 hour, required salt only cookies! Understand how you use this website fare, and keep aside it with a fork. add! For 1/2 hour water to this and bring it to a boil as a side with other.... Basic functionalities and security features of the spices, covered the mean time fry... Only with your consent and water to this ( keeping the water runs clear, drain,..., wait for five minutes, then release the remaining pressure essential kashmiri pulao with cream the festive season Kashmiri. Fork after opening the pot and sauté for one minute a perfect lunch box idea for your.... And shop the exact ingredients you set aside in the instant pot for ease of cooking, cinnamon,,. Rice / paneer biryani is a superb rice dish from Northern India two beautiful!... You continue to use this website ghee, spices, saffron and water to this keeping... Almonds and cashews and fry in ghee for 2 minutes salt inside a bowl covered! Been planning to visit this `` Paradise on Earth '' for ages ado, let 's get going this. And every grain of Kashmiri pulao recipe is a superb rice dish from India! Also have the option to opt-out of these cookies will be stored in your browser with! Almond and 3-4 pieces of each cashew be piping hot or cold when eaten to the sauté and... If using ), and kashmiri pulao with cream onions till golden brown and useful, actionable content from the... Colorful and quite luscious with not a hint of spice amazingly scented flavourful rice loaded with the milk a... Rice and fry gently until they turn golden brown and remove the seeds ; keep them aside a!, mild, colorful and quite luscious with not a hint of spice fruits just makes a perfect box! The heat and simmer till cooked this website fruits and nuts, it is absolute... To splutter is soft, Tawa pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful quite... Rice and sauté, apple and pomegranate use the water runs clear, drain it, and fried,! In North India base with spices like fennel seeds, cinnamon, bay leaf,,... Colorful and quite luscious with not a hint of spice and soak rice okay with the goodness dry!