Add butter. Once mixed, add remaining dry ingredients. Once the sponges are ready remove them from the oven. Oct 16, 2013 - 1/2 C chopped pecans 1/2 C coconut 1/2 C Malibu Rum 1/2 C water 1/2 C canola oil 4 eggs 1 Duncan Hines Golden Cake Mix 1 (1 3/4 oz.) Boil for 5 minutes, stirring constantly. Raffaello is an Italian chocolate manufactured by Ferreroin 1990. If necessary add more sugar or hot water to adjust thickness of icing. You also have the option to opt-out of these cookies. I’m over the moon about this vegan coconut cake! https://www.tasteofhome.com/recipes/caribbean-coconut-rum-cake Ice with Coconut Rum Icing. Raffaello is an Italian chocolate manufactured by Ferrero in 1990. ground almonds, butter, malibu rum, malibu rum, self raising flour and 6 more Coconut Rum Cake That girl cooks healthy coconut sugar, gluten, shredded coconut, flour, coconut sugar and 12 more Your email address will not be published. Once it is melted, add the sugar and the water. Poke several holes into each sponge while they are still hot and pour. Poke holes in the hot cake with the end of a wooden spoon; unsalted butter, crushed pineapple in juice, Malibu Rum, cream of coconut Why 3 you may ask, well I really don’t have an answer to you, I needed 3 different color of frosting so it turned out to be 3 different flavors as well, but don’t worry, they all really play together nicely which is awesome because this cake just works, and it’s pretty. package French Vanilla Instant Pudding mix Preheat 325 Crumble nuts in bottom of greased and floured Bundt pan, add coconut… 1/2 c Malibu – coconut rum 1/4 c sour cream 3 c all-purpose flour 2 tsp baking powder 1/2 tsp soda 1/8 tsp salt 1 cup heavy whipping cream. These cookies will be stored in your browser only with your consent. Remove saucepan from heat and whisk in rum. Melt together butter and milk over low heat in small sauce pan. In a medium bowl, put cake mix and pudding mix, eggs, water, oil, coconut flavoring and 1/2 cup coconut rum. Your email address will not be published. COCONUT RUM ICING: 1/3 c butter, room temperature 1/4 c milk 4 c powdered sugar 1 tsp Malibu rum 1/4 c coconut, flaked. Of all the things I own in my house, I do not have a handheld mixer. Bake for 35 to 38 minutes or until a toothpick inserted in center comes out clean. Add vanilla, coconut extract and vanilla bean and mix until combined. Sift together flour, baking soda, baking powder, and salt. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Allow cake to cool completely. Coconut cake layers frosted with coconut frosting, infused with coconut rum and topped with a candy melt drip, martini glass, and a sprinkle of coconut! Then, smooth 1 tbsp of buttercream in the center of the cake board. Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt pan. Allow to cool for 5 … I must admit you will find occasional cheat meal but it's all about balance! 36 %. Whisk together … Preheat oven to 350 degrees. 110.1 g For the Cake: 1 dash cooking spray 1 (18.25 ounce) package yellow cake mix 1 cup rum (Malibu®) 1/2 cup vegetable oil 1 (3.4 ounces) package vanilla instant pudding and pie filling mix 4 eggs For the Rum Glaze: 1 cup brown sugar (packed, golden) 1/4 cup water 1 stick butter 1/4 cup rum (Malibu®) Sieve 600g of icing sugar and add it to the unsalted butter, add a pinch of salt and whisk for 2-3 minutes. Save my name, email, and website in this browser for the next time I comment. Using an electric mixer, combine cake mix, butter, eggs, 1/4 C reserved juice and 1/4 C Rum, beat at low speed to combine. Click below to watch my coconut Raffaello Malibu rum cake decorating tutorial! Add orange extract, beating until blended. Finally, leave the sponge to cool and dry in the tin. 1/2 cup butter. This could also be made into a cake, and I think a layer of fruit (think strawberries, pineapple, and cherries) would be perfect. We also use third-party cookies that help us analyze and understand how you use this website. Add alternately with whipping cream, beginning and ending with flour mixture. Use an offset spatula to smooth icing if necessary to cover cake. I added this rum to each sponge to add a delicious coconut flavour. When ready to serve, run a sharp knife inside the pan rim to loosen cake and remove the side band. Add eggs, egg yolk, and vanilla, beating until blended. My aim is to help you cultivate healthier eating habits, encourage more home cooking and make healthy eating easier. NB: The longer you allow the cake to sit with the rum the stronger the flavour will be. Bonus (at least, for me): it brings back memories of my recent Princess Cruise trip in the Eastern Caribbean! Add 350 g of unsalted butter to a bowl and whisk for 1 minute. To make this cake you will need four almond sponges. This Raffaello Malibu rum cake is a tropical coconut dream! Invert cake onto platter, then carefully remove pan. I’m excited to be partnering with Princess Cruises to share this delicious recipe … Step 1: Grease a 10-inch bundt pan with cooking spray and sprinkle with flour. Bake in the preheated oven until cake begins to pull from the sides of the pan and a toothpick inserted into the center comes out clean, 45 to 50 minutes. Step 2: … Rum Glaze Preparation:. Mix cream of coconut and white rum together in a bowl. Sieve 600g of icing sugar and add it to the unsalted butter, add a pinch of salt and whisk for 2-3 minutes. Cool in pan on a wire rack 15 minutes. Total Carbohydrate It came out like a dream. 1 teaspoon vanilla. unsalted butter, vanilla extract, caster sugar, ground almonds Coconut Rum Cupcakes. Beat batter until blended after each addition. This category only includes cookies that ensures basic functionalities and security features of the website. 2 eggs. 9 Cupcake Decorating Tips (plus Vanilla Buttercream Recipe! package French Vanilla Instant Pudding mix Preheat 325 Crumble nuts in bottom of greased and floured Bundt pan, add coconut. Place cake on wire rack over cookie sheet (line with foil or wax paper to speed cleanup) and pour icing over cake. Required fields are marked *. I started with my basic vanilla cupcake recipe and added a slew of coconut flavors – milk, extract and rum. And then the frosting has a bit of naughty coconut flavor via a quarter cup of coconut rum! Each almond sponge is infused with Malibu rum, decorated with a creamy coconut buttercream, coconut flakes and topped with Raffaello. Stir in flaked coconut. Recipes below! Hi, My name is Jen Sim and I'm a food fanatic. Simmer until mixture thickens and is syrupy, stirring often, about 5 minutes. After cake has chilled thoroughly, you can cover with foil or plastic wrap for remainder of chilling. I love cooking, creating recipes, food photography and yoga. https://www.goodhousekeeping.com/uk/food/recipes/a27124854/rum-cupcakes By clicking “Accept”, you consent to the use of ALL the cookies. When melted stir in Rum and sugar. These cookies do not store any personal information. Whip with wire whisk until thick enough to pour over cake. Necessary cookies are absolutely essential for the website to function properly. Add the coconut milk. Finally, use a 4 star nozzle to create swirls around the rim of the cake (as shown) and add. Cake will jiggle, but should not have a watery center. It didn't taste boozy AT ALL, but it was perfect. So, grab a cupcake and pretend you’re laying in the sand. I infused these cake layers with Malibu Coconut rum and the result was AMAZING! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Combine dry ingredients into a bowl. Malibu is a Caribbean rum with a natural coconut flavour and a sweet finish. Add half of the dry ingredients, mixing until just combined. Whip with wire whisk until thick enough to pour over cake. Add coconut rum and fold in shredded coconut. Repeat this step for every layer until the cake is fully assembled. Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center of cake comes out clean. Cream butter and sugars until light and fluffy. Use a 4 star nozzle to create swirls around the rim of the cake (as shown) and add Raffaello on top of each swirl. This Coconut Rum Cake Recipe puts a tropical twist on a classic Rum Cake recipe. But opting out of some of these cookies may affect your browsing experience. And instead of the coconut water, I sprinkled the cake layers with some Malibu coconut rum. It is a spherical shaped wafer filled with white chocolate and almonds covered with white chocolate and coconut flakes. Each almond sponge is infused with Malibu rum, decorated with a creamy coconut buttercream, coconut flakes and topped with Raffaello. Sprinkle with a little flaked coconut for garnish. Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center of cake comes out clean. Meanwhile, stir sugar and water in a heavy medium saucepan over medium high heat until sugar dissolves. Cool in pan on a wire rack 15 minutes. This delicious cake was inspired by one of my favourite chocolates, Raffaello. Apply a second layer of coconut buttercream to the cake and add coconut flakes to the top of the cake and the body of the cake. Add coconut buttercream to a piping bag and set aside. This delicious cake was inspired by one of my favourite chocolates, Raffaello. This coconut Raffaello Malibu rum cake is a tropical coconut dream! Add the first cake layer to the board and add coconut buttercream. The other thing is that Alton's recipe (and most of the others on the internet) call for "7-Minute Frosting," which a frosting cooked in a double-boiler and beaten with a hand-mixer. Remove from the oven, invert … This is an original recipe that uses the fabulous flavor of Malibu Coconut Rum, real coconut, and sour cream for a delicious moist cake that is perfect for a Summer gathering. Spray Pam for baking into a bundt pan. Stir in flaked coconut. Then, slowly pour 200ml of coconut milk, 1-2 tsp of almond extract into the buttercream and whisk for another 2-3 minutes. It is mandatory to procure user consent prior to running these cookies on your website. When melted stir in Rum and sugar. Place cake on wire rack over cookie sheet (line with foil or wax paper to speed cleanup) and pour icing over cake. HOW TO MAKE MALIBU RUM COCONUT BUNDT CAKE. ), Roasted Carrots, Parsnips and Brussels Sprouts. Gradually add rum and sour cream, beating until blended. This website uses cookies to improve your experience while you navigate through the website. I left my sponge to sit for 12 hours. Drizzle glaze evenly over cooled cake and … Remove from pan and allow to cool completely on wire Pour batter into a greased and floured 10-inch Bundt pan. Mix remaining ingredients for 2…. Remove cake from oven, cool 10 minutes on wire rack then refrigerate for at least 12 hours. Each almond sponge is infused with Malibu rum, decorated with a creamy coconut buttercream, coconut flakes and topped with Raffaello. May 30, 2015 - 1/2 C chopped pecans 1/2 C coconut 1/2 C Malibu Rum 1/2 C water 1/2 C canola oil 4 eggs 1 Duncan Hines Golden Cake Mix 1 (1 3/4 oz.) So it starts with a coconut Malibu cake, then it is frosted with 3, yes THREE different flavors of buttercream! Finally, frost the entire cake with coconut buttercream and leave to set in the fridge for 30 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Cool glaze completely. Remove from pan and allow to cool completely on wire rack. To make the Malibu Rum Sauce Melt the butter in a medium-sized saucepan over medium heat. If necessary add more sugar or hot water to adjust thickness of icing. This coconut Raffaello Malibu rum cake is a tropical coconut dream! In order to make coconut buttercream you will need unsalted butter, icing sugar, almond extract, a pinch of salt and coconut milk. Make sure the 350g unsalted butter is at room temperature and whisk (or use a paddle) for a couple of minutes or until smooth. Pina Colada Rum Cake Helpfull tips. 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