These came out yummy and so pretty, but I would like a bit more cherry flavor next time. Bake for 12-14 minutes. 1 teaspoon of vanilla extract. Why do u not add all of chocolate chip and cherries  save time just add all to mixture   I even like a few walnuts  in mine.Â. The result is a soft and chewy cherry chocolate chip cookie! Pingback: 30+ Best Cookie Exchange Recipes - Sharp Aspirant, I made this recipe tonight and I follwed it exactly, but none of it looked like the pictures or video you have posted. I used Wilton’s gel food coloring – it’s super pigmented so you do not need as much as you would of the liquid stuff. Beth, nice idea! Delicious!! Bake at 350° for 9-11 minutes or until set. I tried 2 new recipes for the holidays so far this year and both were terrible. Is this a misprint? Delicious! These chewy chocolate cherry cookies have a surprise inside! Hi Kelsey! Find all our recipes 👇🏻👇🏻. It’s just for flavor – you can substitute vanilla extract! Adding too much butter will cause the cookies to spread and become flat and greasy while baking. I don’t currently have any recipes with splenda.  Otherwise they were delicious – adding walnuts would make it perfect. And yes you can use milk chocolate chips! This one is a keeper! What size were the dough balls and how long did you bake them? They stayed in balls and were very dry. maraschino cherries, pineapple juice, spiral-sliced bone-in ham and 4 more Christmas Cookies Williams-Sonoma sugar, baking powder, vanilla extract, sanding sugar, light corn syrup and 9 … .can you tell me how much gram a stick of butter is? Thank you? https://thefirstyearblog.com/maraschino-cherry-chocolate-chip-cookies This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. But I finally got the recipe just right! Plus an extra 2 tablespoons or so for garnish.  Not sure what happened. Place a cherry half in each indentation. Add in a small amount of pink gel food coloring and mix. In love with this recipe and judging from your photos the cookies just look so appealing! But I was extremely disappointed. lol I didn’t have almond extract on hand so I added a little more vanilla. Hi Gabriella! Remove from the heat; stir in cherry juice until blended. We love King Arthur Gluten Free Measure for Measure Flour. Beth, thank you for sharing this! I’m gonna make two batches to give to my friends as a Thanksgiving treat :). A juicy maraschino cherry is the secret center tucked inside these special cookies. Ingredients 1 ½ cups all-purpose flour 1 cup butter, softened ½ cup confectioners' sugar 12 maraschino cherries, chopped Thank you! I use all three forms, that they make, in my recipes for my diabetic clients – granulated, brown, and confectioners’. They’re easy, beautiful and tasty. top 10 essential dessert recipes free! The recipe states 1/2 tsp baking soda. This site uses Akismet to reduce spam. Using molasses in a cookie recipe makes the cookie softer and chewier, especially in a chocolate chip cookie. Is it possible to make these without the pink gel food coloring? We love King Arthur Gluten Free Measure for Measure Flour. The cookies did not spread. ®/™©2020 Yummly. The flavor is lacking too. 1/2 cup maraschino cherries drained and chopped … But be sure to rinse, drain and pat the cherries dry before adding to cookie dough. I teach 7th grade culinary arts and I am thinking of trying this recipe with my students. Cherry juice stains. Thank you for supporting the brands that make this website possible. I want a printable copy to be able to use. Do not pack the flour and do not stick the measuring cup into the bag to scoop the flour. I baked those for 14-16 minutes – just until the edge of the cookie would begin to turn golden. Tried making twice now. Once you drained off the juice, put the cherries on a few napkins and let the extra juice soak up. can you sub. Could there be anything so delicious!?????! This dough is sticky and thick – it usually clogs up my cookie scoop so I measure the dough balls by eyeballing. Allow the cookies to cool to the touch on the baking sheet (about 15 minutes) then move them to a cooling rack. chocolate and cherries! Drain cherries well; let stand ... teaspoon) around each cherry.Place on waxed paper ... or microwave, melt chocolate coating. 1 large egg. 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