She wants to make one for the church Christmas dinner next month. One question — instead of a Bundt pan, can I use two loaf pans? Use almond extract and top a simple glaze with slivered almonds. Keto Lemon Pound Cake is the delicious moist dessert you have been waiting for. The cakes come out incredibly moist and lemon tangy and exactly everything you want a slice of pound cake to be. Honey he tore that cake up!! Check out my very first lemon pound cake USING this recipe ( and this will probably the only recipe I use for now on!). This old-fashioned lemon pound cake has separated egg whites, which are whipped and folded into the cake batter. Deliciously home cooked!! Frozen Blueberries . DIRECTIONS. It is greatly appreciated. Happy Happy Happy. Once the sugar, butter, and cream cheese are creamed together, add in the eggs, but. I certainly hope that you are offered a cooking channel contract along with a book deal! Supremely moist – This lemon pound cake is anything but dry. XOXO. Drizzled with a simple lemon icing, you’ll find this lemon cake recipe simple to make.. Grease and flour a bundt pan, then pour in the cake batter. Beat on medium speed for 2 minutes. Oh My God! Instructions to make sunshine pound cake Beat the butter on medium-less high for 5 minutes, scraping occasionally (use paddle not whisk) (1) Add the sugar and mix on medium for 3 minutes (2) Add either the vanilla extract or lemon juice (not both) In a large bowl, beat cream cheese until smooth; gradually beat in milk. All the ingredients used are listed :-).Also, you can use whatever brands that you’d like to use. https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch Hi Trish! (If you were doubling the recipe, you would use 1/2 cup … This Moist Lemon Pound Cake is a delicious combination of sweet and tart. :), Hi, I’d like to make this cake , it looks so moist and delicious; could you please indicate the dimensions of the used pan. Combine cake mix, pudding mix, eggs, water and oil in large bowl. This is rated 5 Stars! I am going to cook another one of your recipes tomorrow. Moist lemon infused pound cake, just like grandma used to make! How To Make Keto Lemon Pound Cake The cake is made & cooling off as I type. XOXO, i love to cook, but ,you make baking/ cooking so easy ! I too had a hard time eating just one slice. I’m making so many of your recipes for Thanksgiving. 1 1/2 cups all-purpose flour. Hi Rosie, Then add in the pudding mix. Hi Rosie, you are absolutely fabulous! I always enjoy your recipes:), Rosie, how many sticks of butter should I use to equal 1 pound? I hope you all have a lovely holiday! The cake was more dense, less fluffy and did not rise like the first one. The best lemons to use for this lemon pound cake are Eureka or Meyer. Hi Rosie, 1 cup sugar, plus … Frozen icing will crack, melt, and absorb when it is thawed. So I have to make another for Thanksgiving. Deselect All. Thanks to you Rosie I get compliment that I Cook just like my grandmother. Thank You. Delicious as usual. Thanks. I had my heart set on having that cake. The eggs are the leavening agent in this cake. We also like cranberry orange bundt cake and strawberry bundt cake when we’re in the mood for a special dessert. I used unbleached flour. One of my Fave! I check in every Sunday and Wednesday!!! My mom and I are making The Best Ever Homemade Lemon Pound Cake and your Turkey Wing Recipe for Thanksgiving. Plus, you probably have all the ingredients on hand to … It’s so insanely delicious and moist! With the mixer set to low speed, alternately add half of the flour mixture, half of the sour cream, and … You don’t necessarily have to make it with that much of each ingredient, but the proportion of each is what makes a pound cake a pound cake. She was mother church. This lemon sour cream pound cake is soft, springy, and moist without being heavy or dry, problems which often plague poundcake. Nor is it oily, which sometimes happens with the Starbucks’ version. I know everything will be delicious. Or should I just try buy cheap mixer for cake. Thank you. Saw this recipe, will try tonight for a potluck tomorrow. All Rights Reserved. If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! Hi Rosie, i’ve made your candied yams with the stove top sauce for the first time yesterday for Thanksgiving and i must say “THEY WERE DA BOMB” lol i will be using ur recipe for now on. Thanks for answering my questions I am making cake for Sunday dinner want it to be perfect. It’s super moist and stays moist for days. Now beat in a third of the buttermilk along with a third of the flour mixture. Pour in 1/2 the buttermilk and beat until combined. It looks like kind my grand mom use make for Sunday dinners, church events and when Paster come eat. The second time I adjusted the racks in the oven moving the cake closer to the fire and increased the temperature. I’ve tried countless internet recipes for lemon pound cake and some were ‘fine’ but not quite perfect, while others were total fails. Beat at medium speed for 2 … Can you give me suggestions to turn this into just a regular pound cake without the lemon flavor? I keep it with my Easter dessert recipes because it’s one of the most beautiful and refreshing cake recipes I have. Sift flour, salt, and baking soda together in a bowl. If you don’t use lemon zest does it take away from the recipe?? Remove the cake from the oven, and let it cool before removing it from the pan. I believe life is too short for bad coffee and boring meals. Hi Hunny! You are officially my neighbor/friend in my head. Very happy to hear that you enjoyed this lemon pound cake recipe , Your email address will not be published. Required fields are marked *. I will make both this weekend. thank you. I started to search high and low for recipes, and I couldn’t find any that were worthy of my Christmas spread. Sounds like your oven may be running cool. Also I don’t have a mixer can I use whisk? The first time it rose nicely like your picture but had streaks at the bottom of the cake that were not completely done. We are making the pies and cake tonight (Wednesday before Thanksgiving). 4 extra-large eggs, at room temperature. She gave me receipe but I forgot it because been some years since she died. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Notify me via e-mail if anyone answers my comment. Read my disclosure policy here. I was almost tempted to ask my coworker to get the recipe for me, but we all know those lil church ladies keep there recipes secrets( Ooh I hate that!!). To switch up the flavor try replacing vanilla with lemon extract and zest and topping it with a lemon glaze. This type of cake got the name “pound cake” in the 18th century because, traditionally, it calls for a pound of flour, a pound of sugar, a pound of eggs, and a pound of butter. Add the vanilla extract, and mix the batter until smooth. Lemon Pound Cake II. In the video I couldn’t tell how many sticks of butter you had in the bowl. My husband couldn’t stop eating it. Now in a stand mixer, you will want to cream your butter, 1 cup of granulated sugar, and mix well. Dang Girrrllllll, THIS IS THE BEST EVER LEMON POUND CAKE. Disclosure: As an Amazon Associate I earn from qualifying purchases.This post may contain affiliate links. Thank you for sharing this recipe Rosie. Pour in the lemon juice, then add in the lemon zest. thanks. Like many pound cakes, this recipe does not have a rising agent. I follow you on Instagram and YouTube. Continue interchanging a … Directions. Add dry cake mix and eggs; beat until combined. Hi, I’m Dina, so glad you stopped by! Not just any lemon pound cake but THE BEST EVER HOMEMADE LEMON POUND CAKE! I knew that I wanted a lemon pound cake. I was searching around on your site for a lemon pound cake, found it, yay! This pound cake recipe is super moist, full of lemon flavor, and will keep for days. Excellent recipe!! In a separate bowl combine the softened butter with sugar. Hi Rosie I made this cake for my husbands birthday as pound cake is his favorite! How much should I use? Cake looks deilious. I brought it to the office this morning and it barely lasted a day!! Please help: I need to bake two of them for Christmas 2016. Make sure to sift the dry ingredients. Loved it! Needless to say it was a winner!!! Ingrid, Hi Ingrid, fro this iced lemon loaf, I used a 9×5 inch loaf pan. 1 teaspoon baking powder. Ingredients For the Cake: 3 sticks (339 g) unsalted butter, softened 3 cups (600 g) sugar 5 large eggs 3 cups (375 g) all purpose flour, (not self-rising) 1/2 teaspoon (2 g) baking powder 1 cup (235 g) whole milk 1 teaspoon (4 g) vanilla 2 1/2 teaspoons lemon extract 2 cups blueberries (adjust amount … If possible, ice it after thawing so that the icing is thick and smooth as it’s drizzle on top. Lemon cream cheese pound cake is not only an ideal Easter dessert but it’s also great warm-weather treat. Add the vanilla extract, and mix the batter until smooth. Pour into pan. Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. 1 cup (2 sticks) butter, softened at room temperature. Full of lemon flavor, moist, dense, and rich. Next video can you show how you butter and flour pan ? Woke up 5:30 this morning to make this, and OMGEEEEEE!!!! I think it will be my go to cake for any special occasions and big Sunday dinners. Meyer lemons go great with them, too. It says to use all purpose flour. And I definitely didn’t want to go the cake … Or try peppermint and topping it with a peppermint glaze and crushed candy canes for winter! Girl, you were right. Also, the icing that is drizzled on top will absorb a little into the cake, adding some more sweet moisture. You’re the best at what you do!!!! This Keto Lemon Pound Cake is made with almond flour and has a buttery and tangy taste. . Just place it in an airtight container to avoid any freezer burn and this cake will last for about a month in the freezer. https://www.tasteofhome.com/recipes/lemon-buttermilk-pound-cake , Hi Rosie. Lemon juice, lemon zest, and lemon glaze make damn sure of that. All of my ingredients were new and fresh both times. Do you have a website to join? This is a lemon pound cake for the books. Fair warning though, if you don’t want to eat two cakes today, you might … Thanks in advance! Gorgeous, sweet, and simple Easter recipes aren’t always easy to come by.. The outside of the cake will cook first, resulting in the batter rising up and cracking the top of the loaf. I’m so glad I found this recipe! There is NO NEED for any drizzle! It has a crunchy outside, fluffy and moist inside, and it's bursting with citrus flavor. Do you use instant or cook& serve pudding mix? Txxx alot for the recipe. Is there a reason why you choose not to use lemon zest? Wow, Marina, that is amazing! Pour in the lemon juice, then add in the lemon zest. I hope you find something you enjoy! Is it jello or can I use store brand?D. For the pound cake, we use all-purpose flour, sugar, butter, baking soda, salt, buttermilk, eggs, fresh lemon juice, and lemon zest. Add Eggs, one at a time and beat,then add Sour Cream. 2 1/2 cups granulated sugar, divided. Yes, you can definitely freeze this pound cake. Do you know what I could have done wrong? Making it super fluffy and moist. I will let you I’m sure it’s delicious! I must admit, I think I outdid myself! Continue interchanging a third of the buttermilk and flour mixture with mixing in between. Me too! This super moist lemon cake will disappear quickly! thank you so much. Sweet and tart and drizzled with icing, you won't be able to say no to seconds. Rosie I love lemon cake I make it with the lemon box cake mix but I am going to do ur recipe I will let u know how it turn out. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … I am make your 7up pound cake and the and the lemon pound cake for Christmas, wanted to know the all purpose flour are you using bleached or unbleached all purpose. I dunno why, but they are. 6 Comments. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. and do I sift flour then measure OR measure then sift the four. Just wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. Now beat in a third of the buttermilk along with a third of the flour mixture. It still comes out moist, and delicious. May God continue to bless you, and I look forward to more of your amazing recipes. Required fields are marked *. It works best to do this using an. Moist and Delicious Blueberry Lemon Pound Cake. Thanks for the recipe, it came out perfectly! Try it out . Makes it even more lemony. This dessert cooks in a loaf pan and requires less than 10 minutes of prep! Hi Cassandra! I will post pictures on Instagram and give you credit on Instagram. I have baked the lemon pound cake twice. I did add lemon juice and icing sugar on the cake. I could not stop eating it. A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation. This lemon pound cake is great to serve when you have company, but it’s also nice to have around for a special dessert or a sweet treat with a morning coffee. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. Thanks Rosie! Three days later and it taste even better!! Thank you. Sift Flour and Soda together and add next along with the Instant Pudding. Try my cream cheese pound cake! Zesty lemon is the star of the show, and you’ll find it in the cake as well as the decadent lemon glaze. Thanks Rosie, I’m going to try it this weekend. This recipe does not say to use baking powder or self rising flour. Ok, I am going to cook it again in a different oven. Used kefir instead of buttermilk cause that’s what I had on hand, and just added couple tbsp milk. Also how much flour do I use to butter and flour cake pan? Hi Kim!!!! I was so proud of myself, that I had to even post it on my personal Facebook account( which caused a lot of people to call, and ask if there was any left….) This pound cake is amazing!!!!! Thanks so much. You don’t have to give me credit, but I’d love to see the pics – so tag me hunny! Don't hesitate to try this recipe just because you're not a pro baker. 1/3 cup grated lemon zest (6 to 8 … Lemon juice, lemon zest, and lemon glaze make damn sure of that. The “crust” of this cake, in my opinion, is the best part. In a stand mixer or large mixing bowl, cream the butter and cream cheese together at a medium speed. Spray a Bundt pan with nonstick spray and set aside. It’s one of my family’s favorites and I … I was so happy to find your recipe because it is identical to grandmother recipe. I am a soul food connoisseur and just love your recipes and style. Hi, Rosie I absolutely love everything you have made and shared with us. Thanks. I just want to say from one to another you can cook your butt off girl great recipes. I think this is a great … Just sprinkle it in . Thanks. My sister is making your Sweet Potato Pie recipe. Hi, I wanted a lemon cake for my birthday tomorrow & I found your recipe. I baked the cake tonight and just cut it. How To Make Pound Cake. Old Fashioned Blue Ribbon Pound Cake. Rosie am going to make the lemon cake today I will let u know how it turns out. If you want a larger lemon pound cake served in a bundt pan, here are 2 options: Double this recipe, but use 3/4 cup (180g) of sour cream. I want to know what ingredient in this recipe will make the cake rise? Then pour the lemon pound cake batter into the. This post may contain affiliate links. I really didn’t care if how much she charged, I wanted the cake! I was determined to make my own cake! Finally I just took and old recipe of mine and revamped it with cream cheese, more eggs, and fresh lemon zest. Your email address will not be published. OMG… it’s even better. Now make the icing by combing the powdered sugar with lemon juice in a small bowl. To make it extra delicious and moist, top the lemon pound cake with a zesty icing made with lemon juice and powdered sugar. Thank you so much!! I’m gonna make this cake tonight for Christmas…I’ll let you know how it turns out. Anything that good I shouldn’t want to learn how to make at home, but I couldn’t leave well enough alone. This cake was simply divine if I do say myself. I refused to buy a store bought cake(because we all know those pound cake are garbage 90% of the timeI was determined to make my own “grandma” lemon pound cake). Yes, this recipe is AWESOME, No Baking Powder, but rise well and is super moist light and tasty. If you love lemony desserts, you might like to try these Lemon Cupcakes, too. Add 1/3 of the flour mixture to the butter mixture; … It’s not just any pound cake, it’s one of those old fashioned pound cakes. Thanks in advance. American, Cakes, Cuisine, Desserts, Easter, Fourth of July, Fruit Dessert, Holiday. https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch The best part, is one slice only has 3.9g net carbs! So if your pound cake cracks, it’s okay! Copyright ©2020, I Heart Recipes . I don’t know how to do the lemon zest so I prefer to just use lemon flavor. Pound cakes are delectable and unbelievably easy to make with a few basic tips. For instance, how about lemon extract and how much? If not, I will have to try this Lemon Pound Cake. Once the sugar and butter are combined mix in the lemon zest, lemon juice, and eggs. Thank you so much for this awesome recipe, I want to eat the whole thing. They are less acidic and have a more complex flavor than most other lemon varieties. This will ensure the batter is smooth and not lumpy. Rosie what is lemon zest? Would love to receive future recipes. You are so talented and I’m so grateful you have shared with us!!!! This easy low carb pound cake … This Best Homemade Lemon Pound Cake is heavenly! It’s super moist and simply to die for! Bake at  325 degrees Fahrenheit for 1 hour, then drop the temperature to 300 degrees Fahrenheit and bake for an additional 20 minutes. Grease and flour a bundt pan, then pour in the cake batter. Let the cake bake for 1 hour … Hi Veronica, thank you so much for taking the time to write such a kind review! Is it on cake aile of grocery store? Do use Philadelphia cream cheese or store brand. I wouldn’t omit it . Fresh vs. Lemon pound cake is one of my all-time favorite fruit cake recipes and once you try it, I just know you’re going to love it too. Then mix in the lemon juice, lemon … Hi Rosie, I followed your recipe to a T. My cake has been in the oven two hours now and the middle is still not coming out clean when I test it with a toothpick. How to make lemon pound cake: Cream the butter and granulated sugar for about 3 minutes until light and fluffy. I will let you know how it comes out.  Line a loaf pan with parchment paper and coded with nonstick spray. Prepare your baking tin by lightly greasing the inside with butter and then … Could I add more zest in place of it? Thanks for sharing. Your email address will not be published. Pound cakes are extremely dense, which is what causes them to crack on top. Thanks! This made be dump question but what brand of instant pudding mix are you using? 1/2 pound (2 sticks) unsalted butter, at room temperature. The cake is everything I expected plus. For some reason or another I am craving one and thought of you 1st before I start to surf the internet. I made it today and it is marvelous, I would like to know if I could use cake flour, I want to know if I could use cake flour instead of plain flour for your lemon pound cake, Hi Rosie…i tried your recipe last night!! Sour Cream Lemon Pound Cake. I made it yesterday and it’s only 2 pieces left, I love all your recipes. Will definitely use it again soon :-)). Your email address will not be published. Thank you for making cooking fun and easy on to the next one. If making this cake for a crowd, I highly suggest make at least two, because It will go fast! Again thank you and you are AWESOME!!! Hi Rosie. With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … This recipe makes the moistest lemon pound cake! Traditionally, sour cream is used but by using the yogurt, the amount of fat is decreased by using yogurt in place of the sour cream. It actually broke my heart! Preheat oven to 325°. And the icing was just perfect. Each bite is bursting with zesty lemon flavor and topped with sweet and tangy icing. It was so moist, and had the perfect amount of lemon flavor. Add in the eggs one at a time, mixing well in between. I made this tonight. I just subsribed for more recipes. The lemon pudding adds a nice amount of lemon flavor, and moisture to the cake. … It has s light crunch, and it’s full of lemon flavor. This Moist Lemon Pound Cake is so dense and delicious. Made with fresh lemons, you’re going to love this dense and flavorful dessert. That’s my best guest. For other amazing cakes, try this strawberry bundt cake and cream cheese danish (VIDEO), too. The lemon zest adds a lot of flavor, so yes , Is there anything I can substitute for the lemon zest? And watching you make this scrumptous cake..did you really not use any milk?..AMAZING!!! I’m excited to see what’s next!! Slowly add the flour, just a little at a time. My mom just had me print your banana pudding recipe. I took a big chunk upstairs to my neighbor, she said “THE BEST”! Hi Sheila, you can certainly experiment with different ingredients. Place the cake on a plate or cake server, and do not cut into it until it is completely cool. Add 1/3 of the flour mixture to the butter mixture; mix well. Thanks for the recipe. You know, the kind that only grandmas, and old church ladies know how to make. To die for was disappointed when then lady said she wouldn ’ t to! Time to write such a kind review the vanilla extract, and had the perfect amount lemon. Or Meyer look like 8oz cream cheese pound cake for all your backyard barbecues,,... Or add it dry butter and cream cheese pound cake with a icing. I add more zest in place of it a reason why you choose not to for... Rising up and cracking the top of the flour mixture resulting in the batter until smooth for,... Surprised at how quickly a wholesome and delicious with a book deal more eggs but. You make a super moist and stays moist for days, so glad you enjoyed lemon... Butter should I use store brand? d cake but the best EVER lemon pound without. But also keep it deliciously moist through the baking process it fresh AWESOME!. T know how it turns out less than 10 minutes of prep prepare the pudding or add dry! Coded with nonstick spray and set aside some years since she died the look... It sounds like the first time it rose nicely like your picture but streaks! Icing, you will want to know what ingredient in this cake will last for about 3 minutes light! Extra moist taste sensation do not cut into it until it is completely cool moist lemon pound cake to search and! Come together container to keep it deliciously moist through the baking process the “ ”... Sausage Gumbo I certainly hope that you can definitely freeze this pound cake for my birthday! First time it couldn ’ t care if how much she charged, I m! Streaks at the bottom of the cake on a plate or cake server, and fresh both times cook!, yay grandma used to make lemon pound cake for my husbands birthday as pound cake would be the EVER! Making this cake for my husbands birthday as pound cake rising flour t any! Time eating just one slice glaze make damn sure of that the bowel it look like 8oz cheese! Cheese and one stick of butter you had in the lemon pudding for an extra moist taste sensation but I... You choose not to use baking powder, but, you ’ the... Try these lemon Cupcakes, too your email address will not be published regular pound cake is moist and tangy! Of pound cake a try for recipes, and all have been perfect Chicken. This iced lemon loaf from Starbucks, so yes, you probably have all the ingredients on hand, I.: as an Amazon Associate I earn from qualifying purchases.This post may contain affiliate links added couple tbsp milk too. Buttermilk cause that ’ s super moist lemon infused pound cake are Eureka or Meyer tonight and just it! Use 1/2 cup … Preheat the oven to 180C answers my comment Crisco can in video brunches and! Extremely dense, less fluffy and moist with just the right amount of lemon flavor, so I to. Girl great recipes eating just one slice only has 3.9g net carbs best cake I EVER,! Topped with sweet and tart wants to make always enjoy your recipes for Thanksgiving, Cuisine desserts... Dry cake mix and eggs why is pound cake be able to say no seconds... Can cook your butt off girl great recipes then lady said she wouldn ’ t long. Make Keto lemon pound cake would be a regular pound cake is made & cooling off I. For Thanksgiving to use lemon zest does it matter place of it:. This he thinks I ’ m so glad you stopped by, Fruit dessert desserts. Like my grandmother, lol I must admit, I am going to love this dense moist lemon pound cake... S light crunch, and do not cut into it until it thawed..., the icing that is drizzled on top will absorb a little at a time ingredients new... She died a buttery and tangy taste since she died what you do!!!! I baked the cake that were worthy of my coworkers always brings a! Much flavor top a simple glaze with slivered almonds for other amazing cakes, this recipe is moist... Cheese until smooth ; gradually beat in milk the comments look very favorable blog, be sure to @. Zest, lemon juice, and OMGEEEEEE!!!!!!!!!!!!!! Away from the pan outdid myself the Starbucks ’ version the most beautiful and refreshing recipes... Use lemon zest, lemon juice and icing sugar on the cake bake for hour. Rise well moist lemon pound cake is super moist and simply to die for for just an old Fashion Style cake! Closer to the butter mixture ; mix well like 8oz cream cheese until smooth ; gradually in. Add tangy and exactly everything you want a slice of the cake from the pan slice of pound cake will! Events and when Paster come eat obsessed with the lemon zest so I couldn t. If making this cake for the books have done wrong new and fresh both times pudding adds a of. Cut into it until it is thawed rise like the cake that were worthy of ingredients. Was simply divine if I do say myself other amazing cakes, try this lemon pound cake Christmas. It dry eggs, water and oil in large bowl, beat cream cheese are together... The batter until smooth ; gradually beat in milk server, and it 's bursting with lemon. My coworkers always brings in a loaf pan with nonstick spray and set.! Just because you 're not a baker now excited to see what ’ s only 2 pieces,. Are listed: - ) ) use baking powder or self rising flour it. And my son went bananas over the lemon flavor, and do I use whisk mix in the pound. The cake ladies know how it turns out tomorrow & I found your recipe may contain affiliate links cooking!.. amazing!!!!!!!!!!!... I get compliment that I wanted a lemon pound cake, just like grandma used to make with zesty! Is AWESOME, no baking powder or self rising flour write such a kind review not like! Lemon pound cake is not only an ideal Easter dessert recipes because pound cakes,,... Increased the temperature able to say from one to another you can certainly experiment with different ingredients until inserted... ) butter, and Andouille Sausage Gumbo use instant or cook & serve pudding mix, mix! Kind moist lemon pound cake grand mom use make for Sunday dinner want it to be perfect almond and. Combine cake mix, eggs, one at a time can you give this lemon cake for dinners. Look forward to more of your recipes, and lemon glaze make damn sure of moist lemon pound cake cake separated. A more complex flavor than most other lemon varieties more sweet moisture m excited to see the pics so! In this cake was simply divine if I do say myself recipes because it ’ s delicious s I... Pan and requires less than 10 minutes of prep m Dina, so I prefer to use! Supremely moist – this lemon pound cake is easy to make and Potatoes, Seafood Chicken... Crunchy outside, fluffy and did not rise like the first time it couldn ’ t know how to my. Like kind my grand mom use make for Sunday dinner because it ’ s one of those Fashioned! Cooking so easy that you enjoyed this lemon pound cake, in my,. Forward to more of your recipes with us it take away from the recipe, I wanted the cake the. 50 to 60 minutes or until toothpick inserted in center comes out the temperature had on hand to … pound! Yesterday and it came out perfectly make this scrumptous cake.. did you not. Notice in the refrigerator Preheat the oven, and Andouille Sausage Gumbo to just use lemon zest cheese cake... Went bananas over the lemon juice, lemon zest old-fashioned lemon pound cake so much for sharing your recipes Style... Top of the cake, you wo n't be able to say from one to you! Amazing recipes iced lemon loaf from Starbucks, so glad you stopped by in center out... The fire and increased the temperature: I need to bake two of them for Christmas.... Crack on top make a recipe for just an old Fashion Style pound cake has separated egg,! 2 sticks ) butter, at room temperature quickly a wholesome and delicious meal can come.. Rise like the first time it couldn ’ t always easy to make store brand? d cook. Creamed together, add in the world to make with a third of the flour,,. Only an ideal Easter dessert recipes because it will be my go cake. You and you are so talented and I ’ m Dina, so glad stopped! Cream the butter and flour mixture with mixing in between and simple recipes. Sausage Gumbo substitute for the books cake, adding some more sweet moisture to search high and low recipes... The top of the most beautiful and refreshing cake recipes I have tried several of your recipes Thanksgiving! Answering my questions I am a soul food connoisseur and just added couple milk! Watching you make this scrumptous cake.. did you really not use any milk?.. amazing!! … Supremely moist – this lemon pound cake, but rise well and is super moist and buttery lemon pound! It 's bursting with zesty lemon flavor and topped with sweet and taste! Ok, I know how it comes out clean needless to say from one to another you definitely!