1 can (14 to 16 ounces, 400 to 453 g) diced tomatoes. To make this quick and easy I use frozen broccoli and prepare all the spices and curry while I par-boil the potatoes. Add the potatoes, carrot, broccoli stems and curry powder and stir to coat the vegetables. Cut the broccoli florets to the sizes you prefer. I made this with my mom and add more red pepper to make taste delicious and yummy. My husband thought he hated curry until he tried my home-made mixture. 4 Cook the spices: In a Dutch oven or other large, heavy pot with a lid, heat the canola oil over medium heat. Heat oil in a wok or a large heavy-based frying pan (with a lid) over medium heat. It was fun to make and delighted my daughter. Jump to Recipe. This definitely goes in the rotation. ), 26 Vegan and Vegetarian Dinner Recipes That Will Wow Your Tastebuds, Spicy Tofu Scramble Recipe with Mushrooms and Bell Peppers, Gluten-Free Creamy Vegan Carrot Soup With Coconut, Vegan Mashed Sweet Potatoes With Coconut Milk. Potato-Broccoli Curry As you all know, my brother's wedding is in less than a month and I will be leaving for India the next week.I can't wait!I wanted to post desserts this week but it is late in the night and I am feeling lazy to write an elaborate recipe. This is an easy, satisfying curry – perfect for a midweek easy meal. You can also puree them together in a food processor if that's easier and faster for you or, you can use a mortar and pestle if you happen to have one large enough. First, using a large fork, mash or blend together the 2 chopped tomatoes, 1 teaspoon salt, 1/2 teaspoon garam masala, 1/2 teaspoon cumin, 1/2 teaspoon chili powder, and the optional 1/2 teaspoon cayenne pepper until completely combined. If the pan gets too dry, you can add a bit of water, as needed. Prepped and ready to eat in about 40 minutes. https://www.archanaskitchen.com/sweet-potato-broccoli-and-tofu-curry-recipe If you love broccoli, make sure you try our broccoli potato carrot curry next. Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers, Creamy Polenta with White Beans and Roasted Broccoli, Read more about our affiliate linking policy, https://www.sooperchef.pk/pakistani-recipes/, 3 large (1 1/4 pounds, 670 g) Yukon Gold or other golden potatoes, 3 big stalks broccoli with fist-sized crowns, or one larger melon-sized crown, 1 piece (2 inches) fresh ginger, peeled and coarsely chopped, 1 can (14 to 16 ounces, 400 to 453 g) diced tomatoes, 2 tablespoons chopped fresh cilantro, for garnish. Glad you like the curry! This is an easy, satisfying curry – perfect for a midweek easy meal. Stir and mix. Simple to make but I had to do a lot of fixing and adjusting to make it more palatable. Coarsely chop the remaining 1/4 cup almonds. After a minute, add the stock, bring to a simmer, stir well and cover. 1 clove garlic, chopped. I have the same question about what you mean by “red chili powder.” Do you mean the New Mexico style chili powder? https://moonandspoonandyum.com/spicy-kale-potato-curry-vegan-gluten-free Add them to warm water and leaves for 2 to 3 mins. https://www.riverford.co.uk/recipes/view/recipe/broccoli-sweet-potato-curry Prepped and ready to eat in about 40 minutes. Prepped and ready to eat in about 40 minutes. Arthi comes from Madras, in the south of India. Bring to a boil. They are so finely ground that they become almost a paste. Great recipe! Hi, Deanna! The concept was good. Sweet Potato and White Bean Curry Soup with Roasted Broccoli JUST 8 ingredients for this Sweet Potato White Bean Curry Soup! When it’s done cooking, you want to eat it with a spoon. https://www.theguardian.com/.../jack-monroe-potato-courgette-curry-recipe Bring to a simmer; reduce heat to medium, stir in chicken broth, and let simmer until reduced, about 10 minutes. Charlie. After you mellow the spices in oil, stir the pureed mixture into the pan, add vegetable stock, and let everything simmer briefly. Cook onions for 6-8 minutes or until golden. Had to make a few adjustments to this recipe as it was too acidic. That’s because turmeric – one of the key ingredients in most curry spice blends – has been shown to have potential anti-cancer and anti-inflammation properties. Did you know you can save this recipe and order the ingredients for. To make this quick and easy I use frozen broccoli and prepare all the spices and curry while I par-boil the potatoes. https://biancazapatka.com/en/sweet-potato-chickpea-coconut-curry Tip: This recipe can easily be made with any leftover vegetables you have in the house. Add the potatoes, chickpeas and stock. https://thewholecarrot.com/2019/10/butternut-squash-broccoli-curry What do you think made it too acidic–the tomatoes? Prepped and ready to eat in about 40 minutes. https://www.abelandcole.co.uk/recipes/bombay-potato-broccoli-lentil-curry https://eatsmarter.com/recipes/curry-with-potatoes-cauliflower-and-broccoli Thank you! 1 Prepare the potatoes: Without peeling, cut the potatoes into 1/2-inch cubes. Prepare the potatoes: Without peeling, cut the potatoes into 1/2-inch cubes. Ground almonds are the secret to a creamy sauce without the cream. Drain. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. It’s rich, but there’s no cream. 6 Cook the vegetables: Add the potatoes and broccoli to the sauce and bring to a boil. Cut the crown into florets about 3-inches long. Thanks. She is the former food editor of The Boston Globe, co-author of The Way We Cook, and editor of The New Boston Globe Cookbook. Indian Style Broccoli Curry is a simple vegetarian dinner recipe that is both tasty and easy to make! $84.03 (47% savings) I just realized I haven’t posted a proper curry recipe in a while – probably because I haven’t made one in forever. We updated it to grams. Slice the stems into 1/4-inch pieces. Stir in the ginger, garlic, paprika, chilli and sweet potato, plus a seasoning of salt. May 14, 2017 - Weeknight potato and broccoli curry! potatoes in a large microwaveable bowl with 3 tablespoons of water and microwave them on high for 8-10 minutes until potatoes are cooked. https://www.occasionallyeggs.com/cauliflower-sweet-potato-and-chickpea-curry Looks good. Good catch, Ricky! Have these ingredients delivered or schedule pickup SAME DAY! https://eatsimplefood.com/sweet-potato-broccoli-udon-noodle-bowl Really perfect and balanced meal. Broccoli, peanuts, sesame seeds, onion, garlic, ginger, turmeric, tomato, yogurt, cilantro and olive oil come together to make this fragrant and delicious Indian curry. Use your New Mexico-style chili powder. Drain. Fry for 7-8min until soft and golden. When done, the potatoes should be firm, but tender and easily pierced with a fork. Ground almonds are the secret to a creamy sauce without the cream. xx The powder normally used making chili? The simmer sauce with the blended almonds, ginger, garlic, tomatoes was creamy and we could taste all the ingredients. Raise the heat to medium-high and pour in the vegetable stock or water. 3 Make the sauce: In a food processor or blender, combine the ginger, garlic, tomatoes, 1/2 cup of the almonds (set aside the remaining 1/4 cup for garnish), and salt. Then add in the turmeric powder, coriander powder, red chilli powder, garam masala powder, cumin powder and fry for 1-2 minutes on low heat. Please review the Comment Policy. Potatoe and Broccoli Curry This is a stalwart Cantonese style vegetarian dish that should also be fine for Vegan's and Carnivores alike. Ground almonds are the secret to a creamy sauce without the cream. Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add steamed broccoli + potatoes + 3/4 cup water. The secret to the creamy sauce without the cream is almonds, which are ground in a food processor with canned tomatoes and ginger. I have been on a real curry kick lately, so I will definitely be trying this one out :). Are you referring to cayenne? We tailored to our tastes and loved it! That said, cayenne is NOT subtle, and would result in a curry that would leave you gasping! Simmer uncovered, stirring occasionally, for 10 minutes. I love the ease and flexibility of this dish! Happy cooking! I had fresh turmeric, so I threw that in the blender, too. https://www.telegraph.co.uk/recipes/0/new-potato-lentil-coconut-curry-recipe Heat for another 2 to 3 minutes. We doubled the spices and added a little cayenne to amp up the flavor. I adore Indian food and am so excited to try this! Since I adore potatoes in curry, I’ve used them in today’s version, along with some broccoli for crunch and color. i’m going to try this out! Finally, Whole Foods has small containers of organic spices in small jars that you can try without investing a small fortune in spices you may not like. First time commenting? Steam the potatoes over boiling water in a vegetable steamer, tightly covered, for 10 minutes. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 1 sweet potato; 1 broccoli; peeler; cutting board; knife; frying pan; cooking spoon; Peel the sweet potato and cut into small cubes. Get easy-to-follow, delicious recipes delivered right to your inbox. May 14, 2017 - Weeknight potato and broccoli curry! Cover the pot and simmer for 8 minutes, or until all the vegetables are tender when pierced with a skewer. Years ago, when I asked my friend Arthi for her favorite curry recipe, she gave me this sauce, which she adjusted to make what I call her “supermarket” version. Read more about our affiliate linking policy. Sprinkle the curry with chopped roasted almonds and cilantro and you have bowls loaded with flavor and lots of texture. Potato and Broccoli Curry. Ingredients. How big would *that* pan be? Punjabi style broccoli and potato curry flavoured with aromatic garam masala and cooked in a spicy sau ce. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Jump to Recipe. 3 large (1 1/4 pounds, 670 g) Yukon Gold or other golden potatoes. Apr 19, 2018 - Weeknight potato and broccoli curry! Cover the lid *important* and cook for 5-7 minutes over low-medium. So what chili powder Dhould be used? Prep Time 10 mins. That meant I could grab the ingredients at my local market without a special trip to her Indian grocery. Prep Time 10 mins. I just realized I haven’t posted a proper curry recipe in a while – probably because I haven’t made one in forever. Skipped the rice and gobbled it up. Making it yourself a few times helps you understand which spices you prefer. https://ahedgehoginthekitchen.com/broccoli-carrot-potato-coconut-curry You can also switch up the vegetables I’ve used here with carrots, peas, cauliflower, or any other favorite. INGREDIENTS. With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. Add the stock and cinnamon stick. Pull up a chair! Warm, comforting, subtly spicy, dairy-free, oil … For leftovers lunch today, I served the dish over some cottage cheese to cool the cayenne for myself and add some protein. We’re ground almonds in her original recipe? 7 Serve the curry: Remove the cinnamon stick. Happy cooking! https://cookingcircle.com/recipe/sweet-potato-and-broccoli-curry Hello Kristen, Bob is right (thank you, Bob! Wash the broccoli and then cut into small … Her food sections won Best Newspaper Food Coverage from the Association of Food Journalists in 2015. This one was actually from my sweet potato … 5 Simmer the sauce: Add the pureed tomato mixture to the pot with the spices – stand back as it may splutter as you add it to the pan. This is a quick and easy vegetarian and vegan curry recipe using broccoli and potatoes cooked in an Indian-spiced tomato sauce mixture with classical Indian spices, including garam masala, cumin powder, chili powder, and cayenne pepper. Made this last night with my (mostly) vegan daughter and served with a turkey slice to accommodate my need for protein. Amazing, but I didn’t have a pan big enough for ‘670kg’ of Yukon potato in the recipe. Can’t wait to try this! Hello! I’m interested in trying this, but really unsure if this ground-almond concoction… How does that thicken this? Total Time 40 mins. Add garlic and Full-screen Cabbage, Zucchini, Broccoli and Potato Curry Broccoli, Cabbage, Main Dishes, Potato, Recipe, Zucchini March 29, 2017 Cabbage, Zucchini, Broccoli and Potato Curry Ingredients 1.5 C rice (dry), either basmati or jasmine 2 T olive, peanut, or sesame oil 2-3 pearl onions, diced 2 garlic scapes, minced (easiest done in food processor) ¾ head cabbage, […] … Broccoli is not our ultra favorite so we supplemented that with some parboiled carrots and parsnips sliced into coins. Chickpeas were a great addition as well! All photos and content are copyright protected. Her original recipe contained chicken, but I use the sauce with all kinds of vegetables. Yum this looks so delicious! Ground almonds are the secret to a creamy sauce without the cream. You guys are the best. Yummy! Chili powder is less hot than cayenne. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pour in coconut milk and stir in ketchup, making sure to scrape up any bits from the bottom of the pan. I did add more turmeric and some chili flakes to this curry for some added flavor. Bring to a high simmer, reduce the heat to medium, and cook for 20 minutes or until the vegetables … Heat it all together for 2 to 3 minutes, then add in the chopped broccoli. Sweet Potato and Broccoli Curry – An easy, healthy and flavorful Vegan recipe full of nutritious fresh vegetables to make the perfect weeknight dinner or meal-prep lunch. on Amazon. https://www.bakerita.com/broccoli-chickpea-curry-gluten-free-vegan Then add the vegetables (steam the potatoes first or they’ll soak up all your sauce! if you don’t have the spices could curry powder be used? Ladle the curry into bowls with rice and garnish with almonds and cilantro. Ground nuts are a very good — and traditional — way of thickening sauces around the globe! Sweet Potato and Broccoli Curry – An easy, healthy and flavorful Vegan recipe full of nutritious fresh vegetables to make the perfect weeknight dinner or meal-prep lunch. 1 piece (2 inches) fresh ginger, peeled and coarsely chopped. Total Time 40 mins. Most curry dishes pack a big nutritional punch. I made it and it smells irresistible and tasted delicious, good way to make use of Broccoli in a gravy base. … I also made this recipe before itself from recipe network ( https://www.sooperchef.pk/pakistani-recipes/ ).Thankyou! Once the potatoes and broccoli are well heated and cooked through, remove the pan from heat, and squeeze a bit of lemon juice over the curry (this helps the flavors pop even more), then garnish with a bit of fresh chopped cilantro. Add the oil, onion, pepper, garlic, cumin seeds and mustard seeds to a large pot over medium heat. Steam the potatoes over boiling water in a vegetable steamer, tightly covered, for 10 minutes. Pulse the mixture until it is smooth. ): cayenne and chili powder are not interchangeable. https://www.goodto.com/recipes/cauliflower-potato-and-carrot-curry There are several types of chili powder, but I think the differences are subtle. https://www.goodto.com/recipes/cauliflower-potato-and-carrot-curry 3 big stalks broccoli with fist-sized crowns, or one larger melon-sized crown. We give this recipe as found in all good Cantonese vegetarian restaurants, but it would be simple to add some meat, if this is your thing. Drain the tofu and gently pat dry it with paper towels. This one is good and easy to make. Your comment may need to be approved before it will appear on the site. Cook, stirring, for 2 minutes. https://www.abelandcole.co.uk/recipes/potato-broccoli-curry-with-cashew-cream Something else? When mixed to a sauce, it thickens it just enough to give it some body. https://www.abelandcole.co.uk/recipes/potato-broccoli-curry-with-cashew-cream I think it needs some fresh tomatoes and onions just to cut down on the acidic/bitterness flavor that canned tomatoes lend it. See my answer to Kristen below, which says: do not use cayenne in place of chili powder spoon-for-spoon because cayenne is hotter. Cook the onion for 10 mins until soft, then add the ginger, garlic, turmeric, cumin and Thank you! Don’t throw away your broccoli stems; they’re a tender and deliciously crunchy addition to this curry. Thank you!! Thanks for waiting. Sheryl Julian is an award-winning writer, editor, and food stylist. I love this sauce! I used fresh tomatoes which gave it a unique taste. Add the tomato and spice mixture to the skillet, then cover and cook for another 6 to 8 minutes, stirring occasionally, or until the potatoes and broccoli are both well cooked through. Hello! Ingredients. Sorry, our subscription service is unavailable. If you don't already have rice prepared, begin cooking a pot before you start making this recipe so that it's ready by the time you're ready to serve. I make a big pot of basmati rice while the gingery sauce is cooking and the kitchen smells divine from all the aromas. and easy vegetarian and vegan curry recipe using broccoli and potatoes cooked in an Indian-spiced tomato sauce mixture It’s spicy, but not too hot. I hope you’ll give it a try! https://www.theguardian.com/.../jack-monroe-potato-courgette-curry-recipe Dry-fry the spice mix for 2-3min in a large frying pan, then add the sunflower oil and onions. It looks mesmerizing though! Please try again later. Weeknight potato and broccoli curry! It's all finished off with a touch of lemon juice to bring out all the flavors and make them pop. You can buy pre-mixed curry powder but I think making your own tastes much better. ), and simmer again. We’d love to know. Cook Time 30 mins. Then add in the chopped tomato and saute until the tomatoes are slightly mushy. Yes, you can use curry powder in place of the individual spices that make up the powder. 2 Prepare the broccoli: Cut the stems from the crown. Creaminess without the cream. Now add in the finely chopped broccoli and saute for 1 minute on medium heat. So definitely the next post/s will be biscuits and cakes.I have a new found addiction these days- Farmville! Cook Time 30 mins. When done, the potatoes should be firm, but tender and easily pierced with a fork. https://www.kitchenstories.com/en/recipes/sweet-potato-broccoli-curry Sorry, this may be a forehead-slap kind of question but is there any difference between red chili powder and regular chili powder? https://www.abelandcole.co.uk/recipes/bombay-potato-broccoli-lentil-curry This looks amazing, i often feel thats its quite tricky to find good vegetarian curry recipes. Use a paring knife to peel the tough outer skin from the broccoli stems. Next, in a large skillet over medium heat, heat the 1 tablespoon safflower oil or olive oil and add the chopped onions, minced garlic, and the chopped potatoes, stirring in order to combine and to heat the potatoes evenly. When the vegetables are cooked, remove the chilli, if you like, stir in a squeeze of lemon juice and … Cut into medium-sized cubes. 1 tablespoon safflower oil (or olive oil). Happy cooking! Potato and Broccoli Curry. Cook, stirring, for 1 minute until the spices are fragrant. I know I can count on Simply Recipes to make it easy to find a tasty, reliable recipe with easy to find ingredients and clear directions. Cayenne? Something else? Toss the tofu … Please do not use our photos without prior written permission. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Add the chili powder, coriander, cumin, and turmeric. My jar says “red chili powder,” but if yours says “chili powder” go ahead and use it. Add the coconut cream and give it a final stir. I served it with brown basmati rice and added more vegetables like green beans and Bok choy because I was a bit shy on the broccoli. Thank you so much. Add garlic and cook for 1-2 minutes, then add ginger, mustard seeds (if using), Almonds and cilantro question about what you mean the New Mexico Style chili powder, but tender easily... 1 tablespoon safflower oil ( or olive oil ) of texture to water... And we could taste all the vegetables ( steam the potatoes i use frozen broccoli and prepare all the:... 10 minutes peeling, cut the potatoes should be considered an estimate very... Potatoes and broccoli curry is a simple gluten-free and vegan meal kind of but. $ 84.03 ( 47 % savings ) on Amazon up the powder ’ ve used here with,! That meant i could grab the ingredients make but i use the sauce with all kinds of vegetables, thickens! Says: do not use our photos without prior written permission – perfect for a simple gluten-free vegan! Broccoli and prepare all the spices could curry powder be used you can switch. Of the individual spices that make up the vegetables i ’ m interested in trying one. I ’ ve used here with carrots, peas, cauliflower, or any other favorite on for! Most curry dishes pack a big pot of basmati rice while the gingery is... Use cayenne in place of chili powder, ” but if yours says “ chili powder tablespoons water. Soup with Roasted broccoli just 8 ingredients for minutes until potatoes are.! Added flavor here to help you put dinner ( and breakfast and lunch ) on the flavor! Easy-To-Follow, delicious recipes delivered right to your inbox dishes pack a big punch... Way to make but i think it needs some fresh tomatoes and onions just to cut on. Add some protein Kristen below, which are ground in a food processor potato and broccoli curry canned tomatoes ginger. Made this recipe before itself from recipe network ( https: //www.abelandcole.co.uk/recipes/bombay-potato-broccoli-lentil-curry add steamed broccoli + potatoes + cup! Think the differences are subtle days- Farmville with fist-sized crowns, or any grain. Style broccoli curry tofu and gently pat dry it with a lid ) over heat. Much better find good vegetarian curry recipes ingredient database and should be considered an estimate accommodate my need protein. Wok or a large heavy-based frying pan ( with a skewer ): and! ) over medium heat and am so excited to try this not too hot until he my! Boiling water in a food processor with canned tomatoes and ginger good vegetarian curry recipes — way of sauces. Quick and easy to make but i think making your own tastes much better a pan big enough for 670kg. 3 minutes, or one larger melon-sized crown hello Kristen, Bob Kristen, Bob vegetable steamer, covered! I often feel thats its quite tricky to find good vegetarian curry recipes pot of basmati rice while the sauce. You gasping i love the ease and flexibility of this dish market without a special trip to her grocery! Of thickening sauces around the globe or water pickup same DAY contain links to Amazon or other partners your... Stalks broccoli with fist-sized crowns, or until all the aromas sure you try our potato! That make up the vegetables ( steam the potatoes should be firm but! To the creamy sauce without the cream is almonds, which says: do use... The stems from the Association of food Journalists in 2015 are tender when with. In chicken broth, and let simmer until reduced, about 10 minutes into bowls rice! This one out: ) kitchen smells divine from all the spices and a. Used fresh tomatoes and onions just to cut down on the acidic/bitterness flavor that canned lend...: cut the stems from the crown to peel the tough outer skin from broccoli! Sizes you prefer parboiled carrots and parsnips sliced into coins water, as needed i threw that the! All kinds of vegetables Association of food Journalists in 2015 ): cayenne and chili,. I didn ’ t have the spices are fragrant i also made this recipe as was! By “ red chili powder. ” do you mean the New Mexico Style chili?! Well and cover the finely chopped broccoli and saute for 1 minute the. Use curry powder be used recipe that is both tasty and easy i use frozen and., good way to make it more palatable recipe and order the ingredients ) vegan daughter and served with lid! Lid * important * and cook for 5-7 minutes over low-medium any leftover vegetables you have the... Could curry powder be used am so excited to try this information is calculated using an ingredient and! Written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes finely. Order the ingredients a real curry kick lately, so i will definitely trying. Made with any leftover vegetables you have bowls loaded with flavor and lots of texture addition to curry! S no cream such as quinoa or kaniwa for a midweek easy.... Best Newspaper food Coverage from the Association of food Journalists in 2015 about plant-based cooking and developed. The cream mom and add some protein save this recipe and order the ingredients or schedule pickup same DAY out! Make this quick and easy to make taste delicious and yummy mixed to creamy., bring to a creamy sauce without the cream ground nuts are a very good — traditional! Par-Boil the potatoes into 1/2-inch cubes prior written permission dry, you use. ( or olive oil ) from Madras, in the recipe 14 2017. Writer, editor, and let simmer until reduced, about 10 minutes potatoes without! Or a large microwaveable bowl with 3 tablespoons of water and leaves 2... Rice while the gingery sauce is cooking and the kitchen smells divine all! And you have in the finely chopped broccoli, editor, and would result a. Can add a bit of water and microwave them on high for 8-10 minutes until potatoes are cooked the... Or other partners ; your purchases via these links can benefit Simply recipes times helps you understand which spices prefer. Want to eat in about 40 minutes it 's all finished off with a fork and and. Food Coverage from the broccoli stems cool the cayenne for myself and add some protein use cayenne in of... Large microwaveable bowl with 3 tablespoons of water and leaves for 2 3... Result in a deep skillet over medium-high heat and saute for 1 minute the... Ll soak up all your sauce simple to make this quick and easy make! So finely ground that they become almost a paste + potatoes + 3/4 cup water... /jack-monroe-potato-courgette-curry-recipe Drain the and! With almonds and cilantro and you have bowls loaded with flavor and lots of texture one... Red pepper to make this quick and easy i use frozen broccoli and all... Some body Roasted almonds and cilantro + potatoes + 3/4 cup water on high for minutes! Saute chicken until browned, 2 to 3 minutes local market without a trip! Vegetable steamer, tightly covered, for 10 minutes with canned tomatoes and ginger such as quinoa or for. Has written five books about plant-based cooking and the kitchen smells divine from all the aromas processor canned..., bring to a creamy sauce without the cream is almonds, which are ground in a wok a. Tomatoes are slightly mushy easy-to-follow, delicious recipes delivered right to your inbox all finished off with lid... G ) diced tomatoes cottage cheese to cool the cayenne for myself and add more turmeric and chili... And more joy often feel thats its quite tricky to find good vegetarian curry recipes,!, delicious recipes delivered right to your inbox answer to Kristen below, which says: do not use in!, good way to make but i think the differences are subtle ( thank you, is! Found addiction these days- Farmville browned, 2 to 3 mins to amp up the powder sauce bring. Cooking and the kitchen smells divine from all the vegetables ( steam the:. Potato carrot curry next acidic–the tomatoes your broccoli stems ; they ’ re to!: this recipe and order the ingredients large microwaveable bowl with 3 tablespoons of water, needed! Before it will appear on the acidic/bitterness flavor that canned tomatoes and ginger cool the cayenne myself. //Www.Goodto.Com/Recipes/Cauliflower-Potato-And-Carrot-Curry heat oil in a wok or a large microwaveable bowl with 3 tablespoons of water as. Sauces around the globe written five books about plant-based cooking and has developed hundreds of vegan vegetarian... Individual spices that make up the flavor this last night with my mom add. Making your own tastes much better prepare all the spices and curry while par-boil... Broccoli with fist-sized crowns, or until all the ingredients a big pot of basmati rice while the sauce... ( 14 to potato and broccoli curry ounces, 400 to 453 g ) diced tomatoes throw away your broccoli ;! If the pan gets too dry, you can also switch up the powder fist-sized crowns, or all. And use it re here to help you put dinner ( and breakfast and lunch on! Differences are subtle 1 prepare the potatoes: without peeling, cut the potatoes should considered... ’ s done cooking, you want to eat in about 40 minutes if yours says chili... Contain links to Amazon or other golden potatoes served with a lid ) over medium.... Minutes, or until all the flavors and make them pop cooking and the kitchen smells divine from the. Hated curry until he tried my home-made mixture make them pop a forehead-slap kind of question but is any. Too acidic 400 to 453 g ) Yukon Gold or other golden potatoes chili flakes to this curry some.