This is an amazing soup. Is there a substitute for coconut milk like almond milk? I roasted them, along with the onions and garlic, and I can’t stop eating this soup. Ooooo, this looks FABULOUS! There are tons of sources out there for baking/broiling/pan frying socca, so I suggest you check them out! Looks Delicious! Hi Catherine, it should be unsweetened…hope this helps! Thanks for the recipe. Do you think it would work well “pumped up” with a whole grain of some kind? I’m so not ready for it to be Monday already, yet here we are on tax day—my favorite day of the year. I told her surely we can find a good, vegan, creamy tomato soup – and this is it! The soup sort of exploded out of my blender, but other than that it worked perfectly. Hey Deb, Oh I hope your next trial goes a bit better when using a different coconut milk. I’m definitely making this on the weekend. http://tastespace.wordpress.com/2010/11/10/vanilla-sweet-potato-and-kale-curry/. Winter time is the best season to make easy freezable meals like this 10-spice veggie soup by Oh She Glows. Thankyou for providing so many delish recipes on your blog! A couple week’s ago, I made a coconut milk, sweet potato, and cinnamon soup and I just couldn’t get the flavour exactly how I wanted it. I think this recipe could easily be adapted to a basil flavored soup also. Published: February 10, 2012 Last Updated: August 30, 2018 [Photographs: J. Kenji Lopez-Alt] Making excellent tomato soup from scratch at home is almost as easy as simply opening a can, and the return on your minor time investment is significant. I could totally use some soup today with this dreary rain we’ve got. This soup would also make a good cold soup. This soup looks wonderful! I will add into the directions to blend it in batches. I’m allergic to coconut…:-(, Going to make this soup but I don’t know what EVOO and S&P is? Also, great for tomato season right now! Talent at it’s best!! Thank you for this recipe. Oh yum! :). So, we made him a giant fleece T-shirt style snuggie! A creamy tomato soup that uses soaked cashews instead of animal products. It was beyond good….it was AMAZING! We’ve been making the change to vegitarian and came across your site while surfing for recipes. I have just made it. Poor thing! Classic Vegan Split Pea Soup. I told her surely we can find a good, vegan, creamy tomato soup – and this is it! yay, glad you enjoyed it! Developed by Kwikstert. Detox Tabbouleh, Happy Digestion Smoothie (have a fresh pineapple calling to me) and Pumpkin Pie. I have made it many times. 1/8 teaspoon ground cumin I blended it (only 3 seconds!) Yikes! Will definitely make again! I am very much enjoying them both for dinner at this moment. DELICIOUS. I feel like the Augustus Gloop of tomato soup. yum! so good! I’m excited to see how ours will compare! Not wishing to waste a cup of vegetable broth I added the entire 1 qt. When I got the chance to review the new book by Angela Liddon, Oh She Glows Every Day, my eyes (and stomach) landed directly on her Golden French Lentil Stew. WOW! <3. Just what I needed to start fall off right!! I just made this for dinner tonight… Oh, my… it has been too long..! That soup is calling my name!!! I’ve noticed you’ve started doing a lot more gluten-free recipes. This looks amazing!! I had a soup in mind for next week since it’s supposed to be pretty dreary and rainy, but I might make this one instead! Angela Liddon is the creator of Oh She Glows, a popular healthy vegan recipe website receiving over 1.6 million page views a month, and one of Chatelaine‘s Women of … Thanks for such great recipes! Aug 3, 2017 - Vegan Cream of Tomato Soup With Roasted Italian Chickpea Croutons from The Oh She Glows Cookbook - recipe included. I would recommend this soup to anyone, vegan or otherwise. Coconut milk is such a cool addition! I had a pile of gorgeous heirloom tomatoes on my counter. Just hearing those three words makes me feel all warm and fuzzy inside. I know I do. chickpeas?) Thanks! Cream of Tomato Soup with Roasted Italian Chickpea Croutons I just purchased the new Oh She Glows Cookbook. And this post is like a fallgasm. It was amazing. :). This rich and creamy vegan lentil stew is full of healthy ingredients and anti-inflammatory benefits, a perfect cozy meal! WOW…. I couldn’t figure out what was better: the smell in the house or the actual soup. That’s a bummer your sweet potato soup didn’t work out – it sounds like it could have been really good! Perfect for the ending season of tomatoes, but incoming of fall :) Coconut milk based soups are the best comfort food! This soup looks delicious and I can’t wait to make it. My husband and I both agreed that it was one of the best soups we’d ever eaten. https://thehappyfoodie.co.uk/recipes/soul-soothing-african-peanut-stew Only problem was there wasn’t enough because everyone wanted seconds :) This is one I will do regularly because it just rocks. Love it! I made it, and it was delicious! that looks really good! WhatsApp. Hands down the best tomato soup there is. Stir in the spice blend, corn, diced tomatoes and their juices, tomato sauce, kale, beans, rice and 1/4 C of the vegan shredded cheese (if using). Excellent idea! In a large saucepan, heat the oil over medium heat. Thanks for sharing. the roasted veggies look perfect and I’ve made some rice and casseroles with coconut milk,but not yet soup. I think next time if I use regular tomatoes again I’ll increase the onions and use more coconut milk in place of vegetable broth (because mmm the coconut milk really made it for me). Hope your week calms down. It has those warm indian spices. I roasted extra tomatoes for use in a sweet potato, kale, peanut butter soup to use instead of canned one. Looks really delicious and…I am not a lover of soup. It was delicious. I have been sick with a nasty cold/flu the past 2 1/2 weeks and needed a spicy fall soup to make me feel better. LOL @ Bev scuba diving in the soup! It makes an excellent tortilla soup too! Common sense should have kicked in right before you pressed that button to blend everything, but it seems you might be lacking it. :). You can also use an immersion blender if you have one. I just made it today and its delicious! I always feel like she’s reading my “food” mind too! This soup is perfect – my husband says it’s totally restaurant-worthy. Hello! Unfortunately, in Patagonia, near the end of the world, many of the ingredients you use in your recipes don’t even exist and my country is basically a meat eater one, so i’m kind of struggling here :-) Anyway, I just wanted to leave a comment telling you I admire your cooking, Hugs again I actually didn’t roast the vegetables – my cat has been hiding under the oven, so I’m afraid to use it in case he runs under there – but I just sauteed the tomatoes, garlic, and onions on the stovetop and then made the soup as directed and it turned out amazing! In addition to having it at their home the host plans the entire menu and puts out and email the week before with recipes for the menu. 4. Made the awesome tomato, garlic, onion, coconut soup. On a cold day, my favorite lunch to make is tomato soup with vegan grilled cheese. :), Amazing! Delicious. It’s posted on my blog if you have any interest, no worries if you don’t! So, just curious. Hi Angela, I love your blog and recipes, even though i’m not vegan! I’ll have to see what my husband thinks when he gets home. Wow,,,coconut ANYthing and it’s all good. I’ve never made one from scratch, but I love the idea of roasting the tomatoes for the soup – I can only imagine the depth of flavour that would bring. FYI, made this soup and it’s true, it is DELICIOUS. In case you are wondering, the coconut flavour is very subtle in this soup. :). Your roasted red pepper hummus recipe and roasted tomato basil pesto are my utlimate favourites. Yummm. This was our first time branching out with spices (garam masala) and I loved it and husband liked it. I have yet to encounter a soup that doesn’t! Hello! Oh, and do you think I could remove the seeds?…it was just a little seedy for me I’ll be using this in the future fo sho. The oven was on for about 1 hour and 25 minutes total at 375-400F, with the tomatoes taking the longest and the onions taking the least amount of time. Holy cow, just made this soup, and it is absolutely amazing!! Plant based and so yummy. I know this post is so old, but I’m wondering if the soup froze well? Even for a Former Black Thumb! I told her surely we can find a good, vegan, creamy tomato soup – and this is it! When I got the chance to review the new book by Angela Liddon, Oh She Glows Every Day, my eyes (and stomach) landed directly on her Golden French Lentil Stew. Happy fall! Vegan Tortilla Soup. Roasted tomato and garlic sounds like an amazing combo!! Full bodied and tasty! Act Braces Care Ingredients, Your email address will not be published. Thanks for this recipe, Angela – I’ll definitely be making it again! It’s full of protein, iron and fiber and it’s super easy to cook. Pinterest. Greetings from Argentina, Angela!!! I haven’t tried Socca yet. Now I have a strong desire to make some sort of roasted tomato salsa! Opinions? It’s officially COLD! Grab a small casserole dish to place the garlic in. I’ve never been crazy about tomato soup, but the flavors in this look realllly good! Bake at 400 degrees for 40 minutes in an oiled bread pan or a 10 or 12 inch pizza pan. The soup tastes delicious. It tastes fabulous! This soup is AMAZING! Directions: In a large pot, sauté the onion and garlic in the oil for about 4 to 5 minutes over medium heat. Cream would work or probably almond milk since it’s creamy too. Hey! mmm…I was just thinking I needed some fall coup for my lunches next week. :). Thanks Angela! This is a really gorgeous soup. Thank you for sharing this. Let's get social! Oh She Glows for Dinner provides Angela’s foolproof recipes, menus and vegan meal plans for entertaining, and tips for creating super-tasty, always-nourishing dinners the whole family will love. Thanks! Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 302 comments… read them below or add one }. If it ever cools down in TX (almost October and still getting past 100…) I am definitely making this. I’m making it for my company’s soup cookoff next week, and my husband is demanding that I make a second batch for him as well :). I was thinking of making this soup, however I don’t want to make extra for a pesto. Explore. (nutritional yeast has become my newest staple) I used Mae Ploy which is a 19 oz. Thanks! This may be more of a fall recipe, but I just stumbled across it and want it now! :), I must say when I saw this recipe I was thinking first of all what on earth is Garam Masala and how are tomatoes with coconut milk going taste good together? Easily my favorite soup of all time! I made this last night and all I can say is wow! It was delicious – thanks so much! I bet it will make that soup taste even better than it normally does! Watch me make the 'Cream of Tomato Soup' from the Oh She Glows cookbook. I suppose I can’t complain too much because I don’t handle my taxes. haha. This is the stuff. Pour the mixture into the prepared casserole dish and smooth out the top. I don’t like them in my salads or sandwiches; on pasta or pizza. I love it so much it hurts my heart. Glad you enjoyed it! So warm and cozy! Gently simmer over medium heat, uncovered, for 20 to 30 minutes, until the flavors have developed. Save my name, email, and website in this browser for the next time I comment. I’m trying to use all the tomatoes from my garden before they go bad, so I’m stocking my freezer! Lightly drizzle on EVOO onto onions and season onions and tomatoes with S & P. Roast for about 30 minutes and then check on the vegetables. Taste is very personal, but I’d like to share a way of prepping the onion to make digestion easier – I know a lot of people suffering from bloating and gas after a meal with onions – and that is… puff your onion! 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