Thanks Food processor or blender is absolutely fine, just don’t over mix Hope you enjoy! But honestly a little greedy when it comes to the medjool dates. Naturally sweetened with date sugar, gluten-free, and with a soft texture kind of like a cookie-muffin. Wishing you joyful holiday season. Thanks for sharing definately will try them out and lety you know the outcome . They cooked perfectly golden brown on the edges and bottom. Appreciate the kind words and I hope you try many more to come Nahar, LOVE LOVE LOVE. Gluten free recipes using almond flour rival any soft, chewy homemade cookie recipe out there! Thanks for a great recipe! Chocolate. I tried this recipe today and got like 7 cookies Simple and delicious!! Hmm I seem to have the same issue with cookie recipes like this…must be a flawed recipe Oh if there is nice cream around NONE of that dough is gonna be baked. Almond Flour Honey Tahini Cookies. ★☆ Your email address will not be published. And simple too – 7 ingredients, naturally sweetened, loaded with chocolate chips, and just waiting to be deliciously devoured! How to Make Oatmeal Date Cookies. In a food processor combine banana, pitted dates, honey, oil and vanilla extract. Nobody in my family believed they were sugar free, gluten free, vegan and paleo! Could you replace the nut/seed butter with Coconut Oil? As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. But let it cool down before adding to the AF because then the chocolate chips will melt!!!! Add comma separated list of ingredients to include in recipe. I was eager to try this recipe after finding it on The Whole Life Nutrition Kitchen. The texture is very different, so I recommend sticking with finely ground almond FLOUR. These five-ingredient vegan Almond Flour Shortbread Cookies are perfectly sweetened with dates. Process until combined and smooth (you should have small date pieces). I am so very appreciative of your tips and great to know that the coconut oil worked so well too. m&m, salt, sweetened condensed milk, flour, Nutella, coconut and 1 more. Everything looks great I would suggest using the almond butter in that case just to help bind and make them rich and delicious . Form 15 cookies (1 ice cream scoop per cookie) and flatten each with a spatula or a fork. If you had a really small one like a nutribullet or something you could do half. Ha that’s perfect–always a good sign when you can fool a few people with “healthy” baking I am so happy they were a hit, thanks for the feedback Hannah! It’s a new realization that I’m still processing too. Preheat oven to 350 degrees; Mix all of the dry ingredients in a bowl, except the chopped walnuts; In a separate bowl, mix and whisk all of the wet ingredients and organic carrot pulp together Using 100% almond flour can result in a very dense, crumbly cookie. You will just have to try it and see . But we won’t mention that –wholesome cozy grandma vibe, remember? Nutritionally they are great—no oil or refined sugar! Coconut Macaroon Nests with Nutella Creations by Kara. These healthy cookies are naturally gluten free and deliciously soft. This was my 1st attempt at a vegan cookie. Hmm that tends to be much coarser so it will definitely alter the texture, but it should work. That’s what I like to hear, thanks for the feedback Leny, Wow wow wow! I had sesame seeds so I put them in instead of chia. You can store them in an airtight container in the fridge for up to a week, although they are best fresh and will become softer with time. The dough is very delicious and should be eaten in un-baked spoonful form. That is why these Almond Flour Chocolate Chip Cookies (with not even half as many medjool dates) are not just sweet enough, but tender and rich and almost TOO GOOD when still warm and chip-gooey from the oven. Can’t wait to make it. They're quite light and held their shape nicely. I made it the first time today and it was the BEST chocolate chip cookie I’ve had ever, enhances everything a chocolate chip cookie should have – and doesn’t leave me with a parched throat or sugar crash. Eat as is, or if desired, … I would suggest 1/4-1/3 cup maple syrup and increasing the amount of nut butter to 1/3 cup as well for extra moisture. Everything else was the same. Almond flour’s high moisture content and sweet nutty flavor brings an elevated taste and texture to baked goods such as cookies, muffins, and pancakes. Mix ingredients until fully combined. The Best Paleo Gingerbread Cookies recipe that happens to be gluten-free, refined sugar-free, grain-free and dairy-free. These are SO good and I love the no added sugar option! If so the closest substitute would be grinding up cashews or pecans and making your own alternative nut flour that way. Line 2 baking sheets with parchment paper. I was looking for a simple date cookie recipe that didn't include sugar... and though I don't need gluten-free nor paleo, this cookie turned out amazingly! What sort of blender are you using? No eggs or dairy needed! These almond flour chocolate chip cookies are gluten-free, vegan, and paleo-friendly. Made with almond flour and sweetened with maple syrup and organic cane sugar, these easy almond cookies are also vegan. I searched for almond flour dates recipes... this was very intriguing and tastes amazing given no added sugar. Gluten Free Almond Flour Cookies with Cranberries and Maple Syrup are made out of blanched almond flour, dried cranberries and chunks of dried diced mango. Ah I am so so happy to hear that you loved them. Oct 4, 2016 - These Healthy Almond Flour Pumpkin Cookies Sweetened With Date Sugar are a great example of what you can do with your pumpkin after carving. Thank you!! Good to know the food processor works here too (and honestly I wouldn’t even be mad about a few date chunks in my chocolate chip cookies) Thanks for the feedback! Required fields are marked *, Rate this recipe Hi, is it possible to use coconut flour here? And they are among the easiest to make since there isn’t a flax egg to make or applesauce. Never mind the open windows or cutoff shorts, they would ruin the scene I’m trying to set here. Haven’t tested it personally, but yes that should work! 3 In a mixing bowl, whisk together the oat flour, almond flour, date sugar, flaxseed, baking powder, baking soda, cinnamon, and salt. A side by side taste test really illustrates it best. Granulated sugar and brown sugar – They make the cookies lightly sweet. Add in the oat flour and baking powder … ★☆ Vanilla extract – It gives the almond butter cookies warm depth of flavor. I can’t wait to try the rest of your recipes. And WHOA did they rise to the challenge. Btw my kids love it!! I am excited about trying different variations. Find the complete recipe with measurements below. Chewy and soft and coated in organic cane sugar for just the right amount of crunch. I used cashew butter and though they came out cracked on top they were still amazing, so soft and crispy! Thank you Natalie! Honored to have inspired your first vegan cookie experiment. Scale1x2x3x. almond flour baking powder; Hu Kitchen Gems; Almond butter keeps the recipe oil-free, while almond flour keeps things grain and gluten-free. For the recipe, I used olive oil instead of coconut oil, and I omitted the cherries, walnuts, maple syrup, vanilla... it was still perfect! Also, at the moment, i can only access chestnut flour, so i’m unsure about how chestnut + peanut butter could work together :/ any ideas? I am so so happy you both liked them Yes probably due to the runnier almond butter, next time you can refrigerate the dough for a bit before rolling or use a little less AB! Combine your coconut, flour, … Mix wet ingredients – In another bowl combine flaxseed egg, maple syrup, coconut oil and vanilla. 174 calories; protein 3.8g; carbohydrates 12.3g; fat 13g; cholesterol 7.8mg; sodium 66.7mg. … Pour the egg yolk into the mixing bowl. Kids love its, thanks dear, Woohoo!! First of all I am so so happy to hear you tried these, and so quick too–i feel you on the irresistibility of cookies (and cookie dough, geez that stuff!) Made with almond flour and sweetened with coconut sugar, these warm spiced healthy gingerbread cookies … Almond Flour Oatmeal Carrot Cookie Recipe:. In a large bowl mix the oats, oatmeal flour, baking soda, salt and cinnamon together. They are ridiculously easy, and almost foolproof, too. Add oats, cinnamon and baking soda and process until oats are chopped. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made with almond flour and peanut butter (no sugar added), they are dairy-free, grain-free, gluten-free, refined sugar-free, low-carb, and with one ingredient swap, keto friendly as well. Nutrient information is not available for all ingredients. Haha that sounds about like me with freshly baked cookies too I’m so happy you liked them Leslie, and great to know that the applesauce sub worked! Thanks a lot! How to Make Healthy Cookies (1-Minute Video): Print Pin. They are ready in 20 minutes flat. Photo: Whole New Mom. Share; Tweet; Pin 29; Print Recipe Jump to Recipe. I omitted the maple syrup but added in some chopped up 70% cacao chocolate bar. They are ready in 20 minutes flat. My. 12 People talking Join In Now Join the conversation! Do I recommend it? The perfect sweet treat to pair with a big cup of tea. This makes enough for 2 batches of cookies, but will last in the fridge for a couple of weeks. So Good! High-protein, organic cookies for the paleo connoisseur. This deep dish cookie is lightly sweetened with coconut sugar and plenty of paleo chocolate chunks! But still delish. Apr 4, 2018 - These are the BEST Almond Flour Cookies! I will be making these again. Give them a try and enjoy the Fall season with lots of … These cookies are AMAZING!!!! I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Thanks, Absolutely! The good news is that recipes made with almond flour are especially satisfying, so a little goes a long way. Great recipe to use as a base for other flavors. As this recipe is written, it calls for two tablespoons of butter (for richness and flavor) and 1 large egg (to bind the cookies and help them rise). Add the pumpkin puree, egg, date sugar, and vanilla extract and mix well again. That’s so good to know, and I am always down for extra chocolate Thanks for the feedback Hana! Without the added liquid from the maple syrup though the dough is pretty crumbly (I had to work it through with my hands). Blanched Almond Flour– the almond flour is high fat and keeps the cookies moist and chewy. Looks delicious and so simple! This is the BEST chocolate chip cookie!!!!! Add coconut oil, egg, maple syrup, and vanilla extract; blend well with a …