Poke the holes all the way through the cake. Mix the pudding mix with 2 cups of milk in a medium bowl. DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. Heat oven to 350°F (325°F for dark or nonstick pan). To make the white chocolate curls, I shaved a room temperature white chocolate bar with a vegetable peeler. KitchenAid KHM512IC 5-Speed Ultra Power Hand Mixer, Ice Blue, KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red, Utopia Kitchen 2 Quart Nonstick Saucepan with Glass Lid - Induction Bottom - Multipurpose Use for Home Kitchen or Restaurant, AmeriColor Food Coloring, Bright White Soft Gel Paste, 6 Ounce, OXO Good Grips Non-Stick Pro Cake Pan 9 x 13 Inch. I love a beautiful layered cake, but sometimes easy ones are the way to go. Scrape down the sides and bottom of the bowl. Allow the cake to cool compltely. Let me show you what you need & then let’s get baking! Chelsea Lupkin. In a separate bowl, combine the flour, baking powder, and salt. Come and sit a spell around our kitchen table where we laugh often, eat GOODe food and speak life! This category only includes cookies that ensures basic functionalities and security features of the website. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Melt 2/3 cup of white chocolate chips in a bowl. Set cake aside. Drizzle on the extra white chocolate ganache and raspberry sauce. 2 cups strawberries, sliced. The Best Chocolate Cake with Fudge Frosting, Chocolate Chip Cookie Dough Ice Cream Cake, 1 cup unsalted butter, softened to room temperature, 1 and 1/4 cups milk or buttermilk, room temperature, Few drops of white gel food colouring (optional), 3 oz. Store covered in refrigerator. Cream the butter and 1 cup sugar on medium until light and fluffy. The next day, cover the cooled cake with the whipped topping. Microwave in 30 second intervals, stirring after each until fully melted and smooth. DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. With a homemade chocolate cake, sweet raspberry topping (made with real raspberries! Preheat the oven to 350°. Top with fresh raspberries and white chocolate curls. Chill 3-4 hours then top with Cool Whip and serve. But opting out of some of these cookies may affect your browsing experience. 1 (3.4 ounce) chocolate instant pudding mix. Frost with whipped topping; garnish with raspberries. Cool in pan 15 minutes, then poke with fork at 1/2-inch intervals. Transfer the batter to the prepared pan and bake until a toothpick or cake tester comes out clean when inserted into the cake, about 35 minutes. Filling: While cakes are baking, stir together 3 cups raspberries, sugar, salt, and lemon juice in a … Pour the raspberry gelatin mixture over the entire cake, allowing the mixture to fill the holes and cover the top. Made with a super easy scratch white cake made with pantry staple ingredients, jello, jello mousse, whipped cream and raspberries, this dessert is perfect to bring to family gatherings, holidays, parties and more. This Raspberry Almond Poke Cake is seriously delish! You also have the option to opt-out of these cookies. Voila…dreamy Poke Cake exploding with raspberry flavor! Using a large straw or a skinny rod, poke rows of holes into the top of the cake. 16 of 30. By continuing to use this website, you agree to their use. Dissolve gelatin in boiling water, add cold water and spoon over cake in pan. Preheat oven to 350° F (177°C). Add the oil, vanilla and almond extract to the milk or buttermilk and set aside. Red Velvet Cake with Cheesecake Pudding topped with Shaved White Chocolate. Pierce cooled cake all over with fork. Set aside to cool while you prepare the mousse. Garnish with some grated chocolate, if desired. best-quality white chocolate, finely chopped, 1 and 3/4 cup Heavy whipping Cream, chilled and divided. Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking dish and set aside. Use a serving fork to poke holes an inch or so apart all over the cake. Once the cake is cool enough to touch but still warm, use a spoon end to poke holes in the cake. This simple Chocolate Poke cake with the special touch of fresh raspberries makes a super quick dessert for a special occasion. Let cool in the pan for 15 minutes. Prepare cake mix as directed on package, bake in well greased and floured 13 x 9 inch pan, at 350 degrees for 30-35 minutes. 2 Make and bake cake as directed on box for 13x9-inch pan. Pour over cake. Add white chocolate chips and heavy cream to a heat safe bowl and microwave in 30 second intervals, stirring after each until completely melted, smooth and combined. While the mixer is running, slowly pour in the sugar and continue to beat until light and fluffy, about 4-5 minutes. Chocolate Chip aren’t the only kind of cookies we have on this site! Chocolate Raspberry Pudding Poke Cake This simple Chocolate Poke cake with the special touch of fresh raspberries makes a super quick dessert for a special occasion. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, … Bake the white cake mix according to package directions in a 9x13 pan. Instructions. Add sour cream and continue to mix until combined. ), white chocolate chips, and a super easy and light whipped cream frosting, this poke cake is a perfect blend of flavors, textures, and tastes! Use a toothpick to swirl the drizzles with the mousse. Continue mixing in 1/2 of the remaining dry ingredients, remaining liquids, then remaining dry ingredients. This website uses cookies to improve your experience while you navigate through the website. Get the recipe from Delish. Set aside. Mix up the raspberry Jello according to package directions … Serve chilled or at room temperature. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Pour over cake and refrigerate for 30 minutes. ¾ cup milk. My Raspberry White Chocolate Poke Cake is a perfect summer cake, and a fan favorite for a potluck. In a medium stainless steal bowl, using a handheld mixer, whip the remaining 1 and 1/2 cups of heavy cream until it reaches soft peaks. It is mandatory to procure user consent prior to running these cookies on your website. Run knife around sides of pan to loosen cake. These cookies will be stored in your browser only with your consent. Cutting back on the fat and sugar doesn't squeeze the flavor from the sunny citrus … Poke holes all over cooled cake with a fork. This website uses cookies to provide you with the best possible experience. Cool completely in pan, about 1 hour. Lemon Cake with Lemon Pudding topped with Blueberries. Bake the white cake according to the package directions using a 13×9 pan. Bake the cake according to package directions using a 9x13-in. 1 (18.25 ounce) package chocolate cake mix, prepared as directed on package. Position oven rack to the middle. Ingredients. This Chocolate Raspberry Cake is one of my favorite cakes on the planet and always a showstopper (perfect for Mother’s Day!) Mix cake mix, water, oil, and eggs together in a bowl until batter is smooth; beat with an electric … Nov 4, 2017 - This easy poke cake recipe combines white chocolate filling and chips with delicious homemade raspberry syrup into a delicious cake recipe that's perfect for your next party! To make the frosting, beat together cream cheese and butter until fluffy. Paired with a white … Add eggs, milk, vegetable oil, 1/2 cup of Chambord liqueur and vanilla to the dry ingredients and mix … Instructions. Topped with a silky white chocolate mousse, fresh raspberries and white chocolate … Chocolate Strawberry Poke Cake. In a small bowl, whisk together Jell-O and boiling water until Jell-O is dissolved; stir in cold water. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, beat the butter on medium speed until creamy, about 1 minute. Set aside. In a large bowl combine dry ingredients (flour, sugar, cocoa, baking soda, baking powder and salt). 3-ounce package strawberry gelatin. These cookies do not store any personal information. Necessary cookies are absolutely essential for the website to function properly. This is the poke in the white chocolate raspberry poke cake. Add the Jell-O to the boiling water and stir until dissolved. Add 1/3 of the dry ingredients and beat just until combined, then add 1/2 of the liquid mixture and mix until just combined. as a result of this chocolate Raspberry Poke Cake is precisely that. « White Chocolate Covered Strawberry Cupcakes. Remove from oven and cool for ten minutes. Beat in the egg, vanilla, and almond extract until completely combined. Spoon raspberry sauce into one row and spoon ganache into the other row. Pour pudding over cake and spread evenly. ¾ cup boiling water. It’s a wonderful almond cake … Nov 26, 2017 - This easy poke cake recipe combines white chocolate filling and chips with delicious homemade raspberry syrup into a delicious cake recipe that's perfect for your next party! With this White Raspberry Poke Cake recipe you can enjoy wedding cake without all of the work. This cake is filled with fresh raspberries from the cake to the topping. Scrape down the sides and bottom of the bowl again to make sure everything is mixed in properly. This White Chocolate Raspberry Poke Cake starts with a moist and fluffy white cake that’s been filled with alternating rows of white chocolate ganache and raspberry sauce. Grease the bottom and sides of a 9x13 inch cake pan with nonstick spray. 1 ½ cups thawed frozen whipped topping. This White Chocolate Raspberry Poke Cake starts with a moist and fluffy white cake that’s been filled with alternating rows of white chocolate ganache and raspberry sauce. It should look a little like this: Pour raspberry syrup over top. Chocolate Peanut Butter Poke Cake Serious peanut butter lovers only. Once melted, incorporate the can of sweetened condensed milk. The cake itself is light and tender, and the pie filling is the perfect topping. Topped with a sleek white chocolate mousse, new raspberries and white chocolate twists, this group satisfying formula is the truly flawless sweet! ½ cup strawberry jam. Prepare one recipe of my homemade raspberry sauce, then set aside to cool completely. White Chocolate Raspberry Poke Cake. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Your email address will not be published. The cake is a cinch to make, but it is so ridiculously good that no one will guess just how easy it is. And since poke cakes are defined by the holes that are poked into it and filled with flavor, there are so many possibilities. Refrigerate overnight, if desired. Pour in the cooled white chocolate ganache and gently fold until completely combined. Using a fork, poke holes into the cake about 1/2 inch apart from each other, all over the cake. Add a squirt of the icing whitener and stir until the ganache is completely white. baking pan. Lower the speed to medium-low and mix in the egg whites, one at a time until completely combined. Add the 4 tablespoons of powdered sugar and vanilla extract and beat until cream reaches stiff peaks. Topped with a silky white chocolate mousse, fresh raspberries and white chocolate curls, this … Chocolate Raspberry Cake that's wonderfully rich, tender and moist with layers of luscious raspberry jam and silky chocolate mascarpone all enveloped in rich dark chocolate ganache AKA the best Chocolate Cake you will ever have! Butter Pecan Cake with Butterscotch Pudding topped with Pecans. Pierce cake every 1/2 inch with fork. Peppermint Poke Cake The perfect poke cake for the holidays. We also use third-party cookies that help us analyze and understand how you use this website. With just one bite of Janet Springer's light-as-air angel food, even dieters will be on cloud nine! Ready for a few of the best and most delicious cake you’ve ever had in your life? Put the chopped white chocolate and 1/4 cup of heavy cream into a small bowl. Set aside. There area unit plenty of various mixtures of flavors i really like out there. It’s a wonderful almond cake soaked with sweetened condensed milk and pureed raspberries, which make it a little sweet and a little tart. Alternate between raspberry sauce and ganache. This White Chocolate Raspberry Poke Cake begins with a sodden and soft white cake that has been loaded up with rotating columns of white chocolate ganache and raspberry sauce. Refrigerate 2 hours. Spread white chocolate mousse on top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove cake from oven and allow to cool completely on a wire rack. In small bowl, stir gelatin and boiling water until smooth; stir in … Remember to mix after each addition before adding the next. Want to walk through the prep steps with me? . In a large bowl, sift the flour, baking powder and salt and whisk to combine. Set aside to cool completely. Disclosure, Disclaimer and Privacy Policies, German Chocolate Cake Mix- Prepared according to box in 9 x13 pan and cooled, Small Instant Chocolate Pudding- Prepared, « Crockpot Green Beans, Potatoes & Sausage. Pour the batter into the prepared pan and spread into an even layer. It occurred to me that I didn’t have a single chocolate poke cake on the blog and that seemed criminal. Take cooled cake and poke holes with a wooden spoon handle all over the cake. Allow the cake to cool for one hour, then cover and chill overnight.