Chocolate Zucchini Bread. Very good. Lightly grease two 9x5 inch loaf pans. (I have a ton of zucchini in my garden). Give this chocolate version a try. Add the zucchini to the batter and stir to combine. Just proceed the exact same way for the recipe, then fill out muffin … Your daily values may be higher or lower depending on your calorie needs. This bread doesn't last long in our house. You would never know it had zucchini in it. Directions In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. Want to amp up your zucchini bread recipe? Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. I omitted the walnuts used applesauce for most of the oit and used 1/2 whole wheat flour. Information is not currently available for this nutrient. Delicious! Amount is based on available nutrient data. In a large bowl, whisk together flour, cocoa powder, baking soda, cinnamon, and salt. Pour the batter into the loaf pan. In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. As the zucchini comes from the garden, I’ll make loaves of bread. Stir in sifted ingredients. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Congrats! Bread:Preheat oven to 350 degrees. I will definitly make again! I used whole wheat flour, but instead of 2 cups, used 1 3/4 cups as I find whole wheat flour tends to be heavier and take away from the moisture. Pour into prepared loaf pans. Like a rich chocolate cake. Pour into prepared loaf pans. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, combine eggs, sugar, oil, grated … I actually used a large crookneck squash instead of zucchini. I didn't even get to eat more than a piece or two, it was gone too fast! this link is to an external site that may or may not meet accessibility guidelines. Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. The cake took about 40-45 minutes. Bake the bread at 350F for 45 to 60 minutes or until browned on top and a toothpick inserted into the center comes out with just a few moist crumbs attached. Add comma separated list of ingredients to exclude from recipe. Stir in sifted ingredients. I folded in the zucchini last to see if that would help chips from sinking to the bottom. Gradually beat into the sugar mixture until just combined. Great recipe!!! I made a few changes, because I know what I like in a quick bread. Add the sugar, oil, eggs, and vanilla to a large mixing bowl and beat until well combined. I also dusted powdered sugar on top when it was cool and I took it to work. This bread is a wonderful, chocolatey treat. I've been making this recipe for a couple of years and it's become a family favorite! Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Add oil and vanilla; beat until combined. I've baked this several times now -- though without the chips so far. I also coated the chocolate chips (regular size) with flour and they did not sink, as others had indicated. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat the oven to 350°F with a rack placed in the center of the oven. Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Turned out moist. Overall this recipe isn't bad. If I were to make this again, I'd drastically reduce the sugar (I'd start out with one cup and see where that got me), and either use smaller loaf pans or one large one. Will make this again. With the changes I made, I would consider it about perfect! Fantastic. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chocolate Zucchini Bread is moist, sweet and filled with a hidden gem! Percent Daily Values are based on a 2,000 calorie diet. Our grocery store had lots of zucchini so I grabbed a bunch to make some yummy zucchini recipes. Cinnamon sounds like a lot, but was just right. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Another thing: my loaves were finished at 50 minutes, so check yours before the time is up to make sure they don't burn. Nutrient information is not available for all ingredients. I also did what other reviewers suggest, and add the choc chips to the dry ingredients so they don't sink and it worked well. Turned out great! in five small loaf pans, frozen in quart sized freezer bags. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. Mix dry ingredients: In a large bowl mix all the dry ingredients, flour, cocoa powder, baking powder, … Spoon the batter evenly between the two prepared baking … Whisk eggs, sugar, applesauce, oil, vanilla and melted chocolate in another large bowl until blended. Preheat oven to 350 degrees F (175 degrees C). The bread was delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just wonderful! Add comma separated list of ingredients to include in recipe. It’s a fantastic recipe to sneak in veggies. Thanks Shanna! All the zucchini that’s growing in my garden inspired me to try a new zucchini recipe. Fold in zucchini and the reserved walnuts. It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. Batter will be very thick. Pour batter into prepared pan. Directions. My family gobbled this up - I went through four loaves this weekend. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. The bread is too sweet, and I have a massive sweet tooth, but the texture is fantastic. Sometimes I sell some at the farmers … Nutrient information is not available for all ingredients. Preheat oven, prepare loaf pans: Preheat oven to 350°F, with a rack in the middle. I used a single bundt pan instead of two loaf pans and extended the baking time a bit. Excellent as is! Grease two 9x5 … Stir occasionally until chocolate is smooth. Next time I will try using even more turbinado, and less white sugar. Reading the reviews is very helpful because I had no unsweetened chocolate at home and I searched the reviews if someone had used something other then that, and I finally found people who used cocoa. Very yummy. Prepare an 8.5 x 4.5 x 2.75 … Spoon evenly into loaf pans. I also used egg replacer with success. I made 24 muffins instead of two loaves and they baked up in 20 minutes. There are a few ways to preserve zucchini, but my favorite way to use the boatload of zucchini I harvest during the season is to make zucchini bread and freeze it.. My fiance had no idea there was zucchini … And seriously, this is the absolute best bread I've put zucchini into ever! Chocolate Zucchini Bread Cupcakes (pictured above): Preheat oven to 350°F (177°C) and line a 12-count pan with cupcake liners. I’ll be making a Chocolate Zucchini Cake soon, too. In separate bowl, combine sugar and eggs, beat until well blended. Butter a 10-by-5-inch loaf pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add flour and mix gently with a spatula just enough to combine. This even works with double the amount of zucchini (or a combination of zuke with grated carrots, pureed apple, or mashed banana...). Add grated zucchini and stir. Heat the oven to 350 degrees F and spray a 9-by-5-inch loaf pan with nonstick cooking spray. Use up your bumper zucchini crop with delicious zucchini bread recipes. Everyone loved it, it was all gone within 30 minutes. Really great bread -- more like cake! Step 2 I used mini chocolate chips and didn't have any problems with sinkage. Your daily values may be higher or lower depending on your calorie needs. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. this link is to an external site that may or may not meet accessibility guidelines. In a large mixing bowl, add egg, applesauce, maple syrup, vanilla extract, baking soda, baking powder and salt; whisk well until combined. Lightly grease two 9x5 inch loaf pans. It can be enjoyed any time of the day and is tempting to keep going back to again and again! Add cacao powder and whisk until well combined. I'll make it again and again. Combine Dry Ingredients: Whisk together flour, cinnamon, baking soda, salt, cocoa powder in a small bowl until combined. Stir in zucchini. Add flour and mix gently with a spatula just enough to combine. Info. 2 (1 ounce) squares unsweetened chocolate. Spoon the batter into the prepared loaf pan and spread evenly. (It will still be thick -- that's okay.) I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. I make two kinds of zucchini bread: low-sugar zucchini bread and this death by chocolate zucchini bread. I only used 1 1/2 cups of sugar instead of two, I used half whole wheat flour and half white, and replaced half the oil with applesauce. Using mini-chocolate chips, can be baked for 45 min. It got better the second day, even moister! Using the correct size pans, and knowing my oven temperature is correct, each loaf turned out to be about one inch tall on the sides and about two inches tall in the middle, which means that they are rather flat. And I've been making different zucchini bread recipes all week. My only suggestions are: 1) thoroughly grease the pans, 2) use mini chocolate chips in the recipe, and 3) let the loaves cool at least 10 minutes before you try to remove them from the pan. Prepare batter as directed above, fill each liner 2/3 full with … You saved Chocolate Zucchini Bread I to your. In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. I liked the recipe overall but I think it could use a little more cocoa powder in them next time. Add comma separated list of ingredients to include in recipe. I made this with dark chocolate cocoa, 1.5 cups sugar, and a 1/2 c applesauce and a 1/2 c oil. I also made this into an 8" layer cake and frosted with butter cream frosting and it was a hit at a neighborhood get-together! Stir in the shredded zucchini and chocolate chips. Bake, rotating about halfway through, until puffed and golden brown on top and a toothpick inserted … This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. Pour batter into prepared loaf pans. Lightly grease two 9x5 inch loaf pans. In another large bowl, stir together sugar, egg, and egg yolk until smooth, 1 minute. Turned out great, 3 tablespoon of cocoa and 1 tablespoon of butter per square. I could have put all of the batter into one loaf pan, which I think I'll do next time. As an added treat, I microwaved slices just long enough to soften chips and served with cool whip. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This bread was delicious and very moist. 278 calories; protein 3g; carbohydrates 34.9g; fat 15.2g; cholesterol 27.9mg; sodium 192.6mg. It is basically a chocolate cake, with an invisible zucchini surprise, and that's fine by me! Fold in the chocolate chips. Coat the chocolate chips with about 1TBPS of the dry mix before adding it to the batter and they will not sink. I also used half white sugar and half turbinado (brown) sugar. The cinnamon gives this bread an unexpected flavor. for Glutenfree: replace 1/4 cup flour in my Glutenfree zucchini bread with 1/4 cup cocoa powder; for Oilfree , omit oil and add 2 tbsp more applesauce ; Leftover chocolate zucchini bread … Directions. This recipe is total crowd pleaser! The texture is very moist. Pour egg mixture into flour bowl and stir with wooden spoon until flour is … Info. I added a little more zucchini also. Stir together the flour, cocoa powder, salt, baking soda, cinnamon and baking powder. Line with parchment, leaving … It can be enjoyed any time of the day and is tempting to keep going back to again and again! Family, co-workers, neighbors, and college students devoured it. No gift befits the food-obsessed people in your life like a cookbook. It definitely satisfies the chocolate cravings but won’t blow your carb budget. You saved Chocolate Zucchini Bread II to your. Bake for 60-65 minutes, or until a … Use the spatula to fold in the zucchini and chocolate chips (if using). This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. It's perfectly moist and delicious. Try this Chocolate Zucchini Cake, Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting or Double Chocolate Zucchini … Then … Prepare batter as directed above, fill each liner 2/3 full with batter and bake for 19-20 minutes or until a toothpick inserted in the center comes out clean. It did! In a medium bowl, whisk the flour, cocoa powder, baking soda, baking powder and … Squeeze the grated zucchini in a nut milk bag or kitchen towel to remove the excess water. All of my chocolate chips sank, despite adding a flour coat. This bread is really good. I make it as written with the only exception being that I add the chocolate chips to the dry mix so they won't sink. Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 … I made mini loaves to give as gifts (they freeze well). Awesome bread! A tip: grease your loaf pans beyond what you think is necessary; I greased mine well and the bread still stuck to the bottom. 339 calories; protein 4.5g; carbohydrates 41.9g; fat 18.4g; cholesterol 27.9mg; sodium 230mg. Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. It is so good it will convert anyone to a zucchini bread fan. Chocolate Zucchini Bread. It bakes perfectly and has a beautiful cracked sugar crust topping! Use up your bumper crop with delicious zucchini bread recipes. To further enhance the chocolate flavor, you could add some instant espresso or coffee powder. You can skip the chocolate chips if you want. My husband had no idea it was zucchini bread, when I told him he was like ‘NO WAY’ I don’t know if that’s good or bad, either way it’s very good bread. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a very moist and tasty dessert. Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and … I decided to only add a quarter cup oil and subsituted the rest for apple sauce. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add flour mixture; stir just until moistened. Nice bread. Tastes great slightly warmed in microwave. It's a great way to use up all of those extra zucchinis in your garden! This is SO GOOD! Also added two tablespoons cocoa powder. Allrecipes is part of the Meredith Food Group. In a microwave-safe bowl, microwave chocolate until melted. I like it to be really moist and I find that the recipes with sour cream in them are best acomplished in this way, so I added 1 cup sour cream. A moist scrumptious bread with chocolate and spices that even the kids will love. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. I made it a bit healthier by omiting the chips, using applesauce instead of oil, replacing 2 c. of AP flour with Whole Wheat Flour, and using honey in place of sugar. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Stir in the flour baking soda, salt and cinnamon. Then add butter and vanilla, and whisk until fully incorporated. Add to the dry ingredients and stir with a rubber spatula until just combined. No gift befits the food-obsessed people in your life like a cookbook. The Best Chocolate Zucchini Bread Recipe - Fabulessly Frugal Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. I also added extra chocolate chips. all-purpose flour ¼ cup unsweetened cocoa powder 1 tablespoon ground cinnamon 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt 2 cups white sugar 3 eggs 1 cup vegetable oil 2 teaspoons vanilla extract 2 cups shredded zucchini 1 cup chopped walnuts 1 cup semisweet Stir in nuts and chocolate chips. Information is not currently available for this nutrient. Spoon the batter into the prepared pans, … Amount is based on available nutrient data. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. With this recipe I will use the full 2 cups next time. I baked this in a Bundt Pan so it took less time like 45 minutes. Instructions Preheat oven to 350 degrees and spray 2 9x5 inch loaf pans with non-stick spray. Your kids will never know! Add comma separated list of ingredients to exclude from recipe. Will make it again. I was also concerned with it not being chocolatey enough, so I added a few tablespoons of cocoa to the dry ingredients. Directions Step 1 Add grated zucchini and stir. Plus, it’s an amazing, albeit sneaky way to get more greens into your low carb diet. Remove bread from pans; cool completely on wire rack. I tried several recipes before I asked my mom for her recipe. Bake mini loaves for about 20 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I baked this bread using 3/4 cup oil and adding some extra chocolate chips. Allrecipes is part of the Meredith Food Group. Chocolate plus zucchini is a delicious combination. The flavor was excellent...very chocolatey and sweet. Cool in pans for 10 minutes. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean, you might have some melted chocolate chips on the toothpick and that is fine. This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. Truly wonderful! In a large bowl, whisk together flour, cocoa, baking soda and salt. Preheat the oven to 350 degrees F. Butter a 9-by-4-by-3-inch loaf pan and dust with flour, tapping … Add cacao powder and whisk until well combined. It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C). Congrats! This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. This Chocolate Zucchini Bread is so yummy. In a large mixing bowl, add egg, applesauce, maple syrup, vanilla extract, baking soda, baking powder and salt; whisk well until combined. Easy to make, this rich bread is perfect without the chocolate chips, but adding them takes it to a whole new level of yumminess. This recipe is an ultra moist, rich and dark Keto Chocolate Zucchini Bread Recipe that lands somewhere between sweet bread and cake. Chocolate Zucchini Bread Cupcakes (pictured above): Preheat oven to 350°F (177°C) and line a 12-count pan with cupcake liners. Flour the choc chips first to keep them from sinking and grease your pans well or the bread will stick. In a separate bowl, whisk together eggs and sugar. Percent Daily Values are based on a 2,000 calorie diet.