On top of the cream cheese mixture spread 1/2 cup raspberry preserve Spread remaining cake batter over the filling, then sprinkle the streusel evenly over the top of the cake. Love the almond extract. It's moist and flavorful. This post is sponsored by Bob’s Red Mill. Here is a moist raspberry coffee cake that we enjoyed yesterday. UPDATE: I have made this several times now and wanted to share a tip for working with the sticky dough. This keto cream cheese coffee cake is sure to please. Only next time I will have the pan put together correctly. This is a definite keeper! Ingredients For the filling:1/4 cup of sugar8 oz. Made this for Recipe Group...LOVED IT! Taste of Home is America's #1 cooking magazine. I also added a simple powdered sugar glaze to some of the cut pieces but like it better without-it's sweet enough!I will definitely make this one again. Will definitely make this one again! But I followed the recipe instead and it was such a mess trying to spread 1/2 cup preserves over. springform pan. Cut in butter until mixture is crumbly. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I added more butter, though, to get it to resemble "coarse crumbs". This from-scratch coffee cake is covered with a rich cream cheese layer, … I would suggest more raspberry jam. 0:40 . The filling will finish setting as it cools like all cream cheese fillings-just bake until the cake is done. Spread batter over bottom and 2 in. Drizzled white icing on it made with confectioners sugar and milk. Makes it easier to spread out. https://www.food.com/recipe/raspberry-cream-cheese-coffee-cake-91937 I didn't know the bottom of a springform pan had a top and a bottom. This is a keeper. His comment was " you can't serve this to anybody"....enough said. Tender almond cake, cream cheese filling, raspberry preserves and toasted almond crumb topping. The almond flavoring overpowers the taste of the cake I cut the cream cheese in 1/2 and was still too creamy for our liking and I also ended up baking it for another 20 minutes and the centre didn't set up nicely. This is a keeper! It has a silky, rich cream cheese layer and the buttery, crunchy streusel on top. Carefully spoon jam evenly over cheese filling. Chill completely before serving, about 1 hour. Bake Time. (recipe made for *RECIPE GROUP*). ", this was really wonderful. Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined pan and spread evenly. In a large mixing bowl beat cream cheese, granulated sugar, and butter with an electric mixer on medium speed until fluffy. Amount is based on available nutrient data. Thanks for sharing.:). This raspberry cream cheese coffee cake recipe was first published back in 2014. Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined pan and spread evenly. But now I try to bake it whenever I know overnight company is coming. ¾ cup unsalted butter, cut into 1-inch pieces, 1 (8 ounce) package cream cheese, softened, Back to Raspberry Cream Cheese Coffee Cake. Beat softened cream cheese, 1/4 cup sugar and 1 egg until smooth. It’s simultaneously light and rich, bright, and luscious, sweet and tangy, perfect for an afternoon coffee with friends or a morning treat for honored guests. Easy to make, I'll give you step by step instructions. Luckily it didn't affect the outcome of the coffeecake. And since it is the season, there are a lot of raspberry recipes happening around here these days. In a large bowl, combine flour and sugar. This is the perfect coffee cake. Spread in the bottom of a lightly greased 9×13 baking pan. The biggest pain for me was trying to 'spread' the batter in the pan but I just kept spraying my hand w/ cooking spray and that helped. Spread remaining cake batter over the filling, then … This coffee cake is a sure hit. Cool 15 minutes. Delicious! Directions. Raspberry Cream Cheese Coffee Cake More than 80% of Canada's raspberries are grown right here in the Fraser Valley. I made it the day before, wrapped and stored in the frig. (Batter should be 1/4 in thick on sides.). Thank you!! Place wrap over pan, Pam sprayed side against dough, and work the dough out flat and up the sides. For the cake batter:  In a medium bowl, stir together the flour, baking powder, baking soda and salt. I preferred it at room temperature by far. I haven't, and wouldn't change a thing, other than to try different jams. For cream cheese topping: In another small bowl, beat together cream cheese… Learn how to make this classic winter warmer with recipes from around the world. Be sure to use raspberry … Prep Time. Spread raspberry preserves carefully over cheese filling. I sure hope it doesn't affect the rising of the cake with the extra moisture/water. Whole family enjoyed it. Add melted butter and jam and stir to combine. This coffee cake filled with fruit is tart, creamy, and a light dessert that is perfect for company! My boss brought this in for us this morning and I must say it's the best coffee cake I've ever had. The batter is too thick to spread (time consuming). Spread over the batter in the pan. Add comma separated list of ingredients to include in recipe. 13. This cake was a total flop for me. Prepping the batter in a food processor makes it quick and easy to assemble. This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. This raspberry cream cheese coffee cake goes way beyond the average cinnamon crumb cake by delivering a delightful interplay of textures, a sophisticated look and a bright pop of fresh berries. The moist sour cream cake base was filled with a sweetened cream cheese filling, a ribbon of raspberry jam, then streusel and almonds. Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined … Next time may try to change the bottom layer just a little perhaps adding an agg to make it less dense like bread and fluffier like a cake. It was cooked perfectly. Cover and refrigerate leftovers. Kinda like the famous one by "E" but so much better because it's fresh. Best of all, this coffee cake … 40 to 45 minutes . Spread raspberry preserves carefully over cheese filling. Info. I used an angled spreader to smear out the dough, then cc filling, then raspberry filling, worked great. This was a hit when my brother visited! 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