The sides were good though, in fact all the sides were good.But more than just being salty the fillet side of the Porterhouse was horrible: mushy and it had an old after-taste to it. I need to learn to send things back but my steak definitely came back medium-well. So that's exactly what I did.I booked a table for 15 online about a month ago, and got a nice email confirmation in return. But I was not sad, for I had craving for bone marrow since I tried it in NYC at ... some restaurant I cannot remember the name of  O_o (will have to edit the name in when my cousin tell gets back to me on that).I should point out I had gone to my first Bikram class before going to the Hawksmoor so was frickin Marvin'. The wine selection here is also great, albeit a little pricey. The atmosphere of this place is lovely, the service, great. Forget the steaks I'm coming for the ice cream next time. Yeah, we liked it that much.… I'm being mean, probably, but the guy messed around with the glasses of water, even changing them to a smaller size when he hadn't been asked to do so. I would warn you we did struggle with 1kg of steak. Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Hawksmoor cooked up one of the tastiest meals I've ever experienced. The other half ordered the fillet blue. I would happily come here just for a scoop of the Cornflake and the popcorn ice cream!We booked a table for 6.30 and walked in to a relatively empty restaurant. Having been to another Hawskmoor, this one was even better. Oh, my, God. Extra: Half a Native Lobster With Garlic Butter £17.50, Grilled Bone Marrow £4.00,Two Fried Eggs £3.00, Be Warned, Our Favourite Cuts - Bone-in Prime Rib, Porterhouse, T-bone & Chateaubriand - Are Big.Good If You're Hungry Or For Two To Share, Roast Rump Of Longhorn Beef & All The Trimmings Available On Sundays. For starters we shared some of the scallops which were good but not great. Maybe the hype killed it for me, but it has a reputation for a reason. I had the petit fillet and it was seasoned and cooked to perfection. 2 people, £99 and the experience of a lifetime. I went with a scoop of the salted caramel and a scoop of the cornflake ice cream. I enquired about the size of the available portion and i was told that they started from 650 gm. I'd rather go Billingsgate Market and make it myself (which I need to do soon). Fantastic food, fantastic cocktails and lovely, unpretentious staff. And book ahead - you'll need it. While that's somewhat true, we've been dying to try Hawksmoor for quite a while. a Rib-eye and a Fillet. I tried the Hawksmoor fizz, which they claim is their tribute to the famous Ramos gin fizz. I will have to come again with a bigger group, i thought, before i dug into the fillet.The next time when i came with 3 other voracious meat-eaters like me, we ordered a 850gm porterhouse (along with a fillet). The quality is superb" Mrs Harrison. Potted beef & bacon with Yorkshires - Smoked mackerel salad - Heritage beetroot salad, 35 day aged rump or fillet tail (+6.00) - Whole roasted sea bream - Roasted celeriac & Sharpham Park spelt, Peanut butter shortbread - Sticky toffee sundae - Queen of Puddings, PHPSESSID, wc_cart_hash_#, wc_fragments_#, @@History/@@scroll|#, UUID#, UUID#[abcdef0123456789]{32}, _wpss_h_, _wpss_p_, ckon1805, JCS_INENREF, JCS_INENTIM, SJECT1805,gdpr[allowed_cookies],gdpr[conset_types]. Even one served in a pot on the side if they don't want to ruin the aesthetic of the steak taking pride of place on an empty plate. My partner had fillet and I the ribeye. So restaurant availability information is up-to-date, and your reservations are confirmed. How it works with the popular cuts is that you may choose something really large to share between you and your dinner date. Book. The food was superb, fillet steaks & scallops were incredible. Hawksmoor Spitalfields is an unpretentious, quality obsessed steak house, serving only the best British steaks, simply cooked over a real charcoal grill. There were starters, too, and I managed to slide some quite tasty oysters down my neck. just wow. Atmosphere vibrant." My brother who said his diet was strict tried the sauce and was in love. The wine list was quite extensive and we opted for a Merlot which was quite sharp but went well with the food. The last one came out in July (you can read our Test Drive here) but, as the Hawksmoor folk explain: "As the new restrictions make it a little more difficult to go ‘out out’ we figure people may want to splurge on staying ‘in in’." A superb whole sea bream (en papillote) and a fillet tail, with astounding chips and terrific spinach. That is a lot of meat for two.My mum went with the Fillet with the Triple Cooked Chips and Stilton Hollandaise sauce. The rump roast was tough and stringy. She said that we could arrive from 6pm and have the table for the whole night.I was late (oops), but my friends were gathered at the bar happily sucking down on cocktails and gin served by the super-capable barmen. My mum, bless her wanted it well-done. Hopefully the U.S / U.K trade talks won't force Britain down the path of cheap tasteless beef. Join our mailing list. The creamed spinach was as good as I have ever had. Hawksmoor Spitalfields: What a fillet... - See 1,732 traveller reviews, 395 candid photos, and great deals for London, UK, at Tripadvisor. It was unfortunate our first steak was bad, but they did give us another one without argument and I can understand that it's not totally possible to taste each steak that goes out. STARTERS: ... Fillet tail & triple cooked chips (+£6.00) South coast hake & cockles with fennel salad. 2 C O U R S E S £ 2 5 , 3 C O U R S E S £ 2 8. I'll keep going back and back and back. Once inside we got down to business. 5*s! I had the fillet with mashed potato and creamed spinach. LOL. The steak was juicy and tasty, the mash potato came in a little ramekin with gravy on top and was simply divine. I mean, *you* can, but I'm not gonna. They were so so nice about it. The staff were friendly and service was very good after the initial challenge. When you go to a high end place, it shouldn't matter how busy it is - you should expect the same level of service as if it were a Wednesday. Cut from the ‘tail’ of the prime grass-fed fillet; 21 day matured for maximum succulence and flavour; Simply pan fry for tender, delicious fillet steak – fast; Code: GRB512. Fillet steak This is the most lean and tender of all the steaks. I started with the scallops, served on the shell, and they were beautifully presented and just delicious. Bone Marrow at Hawksmoor Seven Dials "preamble: We were in London for four days and we ate at Hawksmoor for three of those days. A fletch is a large boneless fillet of halibut, swordfish or tuna. In terms of alcohol content, it surely was equivalent to at least 5-6 normal cocktails (the picture i am posting might reveal how big the drink really was). My eyes are now opened to the full flavor of hormone-free grass-fed steak. The meat was soft, and perfectly cooked. Roasted celeriac. It is pricey, but reflects the quality of service and food. Hawksmoor Manchester, Manchester Picture: Tail Fillet - Check out Tripadvisor members' 44,197 candid photos and videos of Hawksmoor Manchester However, the great food, company, wine and atmosphere is definitely worth the coming back for. Not sure what all the fuss is about??? How to Cook Fillet Tail Steaks. The sweet potato was roasted well. Like any good steak restaurant, it has a decent selection of accompanying wines. Please visit our website to find out how we are COVID-19 safe. Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. Book now at Hawksmoor Knightsbridge in London. Well done." Hawksmoor Borough is 144 cover steak restaurant and cocktail bar located on Winchester Walk right next to Borough Market. Sticky toffee sundae – Queen of Puddings – Peanut butter shortbread with salted caramel ice cream . And wow! I could not chew or cut… 35 day aged rump or fillet tail (+6.00) - Whole roasted sea bream - Roasted celeriac & Sharpham Park spelt PUDDINGS Peanut butter shortbread - Sticky toffee sundae - Queen of Puddings It was very sinewy and I found it quite hard to cut at times. They did quickly rectify this and we were brought another Porterhouse in 5 minutes which was much better, not easy to do during a busy service. I wish I could afford to eat here more often but for special occasions we eat like kings! I enquired about the size of the available portion and i was told that they started from 650 gm. As much as I like the simple idea of letting the taste speak for itself, it could really have benefited from a nice peppercorn sauce mixing with the blood and juices seeping out that you can dip your chips in. graciously guided us through the ordering process. Again ... Hawksmoor makes the best chips i have ever had. They're anywhere from 650g of Chateaubriand to 1.3kgs of a T-bone -- the cuts are updated on a daily basis so they may have smaller cuts or larger ones depending on the day. Tucked away in a quiet street, the restaurant is located in the old Watney-Combe brewery and has retained some of the building's original features. Too much for one non-American man ... even if he is a glutton like me. I took up the challenge. The wine list was excellent, and the only thing that let the meal down was the service. We decided to dive straight into mains with loads of sides: A 1kg Porterhouse, 1 Lobster, bone marrow, chips, jersey royals, macaroni cheese, creamed spinach, mushrooms, and bearnaise sauce. Though I was part of a group here for a special Qype event. They have a unique and varied cocktail menu (they didn't all work brilliantly for me, but it was fun trying - though at £8 per cocktail you mightn't want to try too many). Too much for one non-American man ... even if he is a glutton like me. My only complaint was that I asked for medium-rare, and what I received was blue-rare. Hawksmoor Seven Dials: Best fillet ! We had the £20 2-course lunch. Tucked away in a quiet street, the restaurant is located in the old Watney-Combe brewery and has retained some of the building's original features. Hawksmoor just gets customer service. Of course I had a taste and OH MY! Sharpham Park spelt, mushrooms & Spenwood. Still very tasty. Ten floor to ceiling stained glass arched windows will form the main feature of the interior, flooding the space with light and allowing for views over Regent Street. The service was faultless. WOMAN! Pricey but so tasty. After reading about it, I had to try this one since its so close to where i live and work ... and i completely agree with the great reviews this place has been getting.I went alone for my first visit. Not the best steak I've ever had, but it certainly ranks very high. Please provide any feedback to hahfeedback@thehawksmoor.com. Yeah, yeah, yeah, whatever. Peanut butter shortbread – Sticky toffee sundae - Queen of Puddings. The steak arrived sat alone in the middle of the plate fat and plump - the menu said 300g but I definitely got lucky here as it appeared far bigger - with the chips served in a china cup to the side. Though still over salted the meat texture was correct as were the natural meat flavours that struggled to break through the heavy seasoning. I walked straight past when heading to meet my fellow steak lover. Reserveer nu voor Hawksmoor Borough in London, en bekijk het menu, de foto's en de 427 recensies: "Fantastic to be back at a fave place - just as excellent as ever!!" Ah! - See 4,337 traveller reviews, 1,033 candid photos, and great deals for London, UK, at Tripadvisor. I almost opted out of a dessert, but the BF insisted we have one because he knows how much I LOVE ice cream. I went for the 400g fillet, whereas other friends shared the porterhouse and some went for sirloin. But that won't happen anytime soon as that meal made quite the dent on my card. Sides come as extra, and range from triple-cut chips to garlic mushrooms (almost, *almost* as good as the steak itself), sweet potato, spinach and greens plus more.We spent the evening eating (well, drooling over the amazing meat), chatting with our waiter and drinking fab Cotes du Rhone.It's not cheap here (£60 a head for one course, an insane amount of wine and paying for me between them), but god, the meat is just stunning. Description: An exquisite British steakhouse and a sensational cocktail bar, Hawksmoor Seven Dials is found in the old Watney-Combe brewery. PUDDINGS . Close to perfection. graciously guided us through the ordering process. I highly recommend this restaurant. Please note we will be serving a reduced menu whilst we re-open all of our restaurants and get back to normal. We got a scoop of the popcorn and a scoop of the cornflake. Hawksmoor at Home: The Festive Box Cooking Instructions. It was undoubtedly some of the best beef I've ever had: juicy, perfectly cooked, intensely flavoured, and softly textured. Atmosphere vibrant." Not servile, not overly friendly, but well-paced and well considered. You'll love it if you appreciate good steak and great service. It was well seasoned and the accompanying sauces were great (particularly the peppercorn). (Well he ended up tasting a lot of what is banned in his diet)We weren't drinking alcohol so mum went for the Fresh OJ, delightful for an OJ, just sweet, no tartness. London is always a difficult place to know how to order steak, in some places a rare steak will come just about warm down the middle, whilst in others (Gaucho for example) it will come close to blue, with a sliver of cold meat down the middle. The star of the show has to be the Stilton Hollandaise sauce! We've updated our privacy policy. Winner of the Time Out Award for 'Best New Restaurant 2011', Hawksmoor Seven Dials has wowed fans and critics alike ever since it opened in 2010. Frankly, i wouldn't be able to tell the difference. Very good, would definitely consider it as an alternative to Gaucho next time I'm in the mood for a pricey steak, but the sides could do with some attention. Overall in the UK, it's tough to find a steak that's medium rare. Heads up: From now on, other Yelpers will be able to see how you voted. The meat was lovely ... clearly the best steak i have ever had. Please review the changes and update your privacy preferences. Recommended for a cosy lunch or dinner. Rump and fillet tail are both on the Express Menu (the latter with a 5GBP supplement), which comes with a choice of side. Passing on starters, we went straight into finding out if this really is one of the best places in the city to fulfill an urge for steak. I am obsessed with the anchovy hollandaise and their house-made ketchup. You come to the Hawksmoor for meat. Visit our website to find out how we are COVID-19 safe.

Winner of the Time Out Award for 'Best New Restaurant 2011', Hawksmoor Seven Dials has wowed fans and critics alike ever since it opened in 2010. Book now at Hawksmoor Knightsbridge in London. Its a great place to go to for a special occasion. Anyway, we waltz in for a 6:30 reservation at the Spitalfields branch. The fillet tail is usually cut off and used for dishes such as stroganoff, or can be flattened for sandwich steaks.