If it comes out clean, your healthy dumplings … Home » Family Dinners » Traditional Chinese Dumplings (a step by step guide). This article has been viewed 616,776 times. Therefore, this time I am cooking for 8 minutes, but flipping the dumplings and spraying the other side halfway through cooking. wikiHow's. Make the Dumpling Dough Place the flour in a bowl and stir in the salt. If you need a way to test if your dumplings are done, run a toothpick through one. : I cook the Chinese dumpling! If you are really pushed for time, of course you could also skip over the Chinese dumpling dough recipe and buy store bought wrappers. Next, put the cabbage in a bowl and sprinkle with 1 teaspoon of salt and set aside for 30 minutes. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. And actually I find making Chinese dumplings surprisingly therapeutic. a) Put the wheat flour in a basin. Then add 1/3 cup of water to the pan and replace the lid. Shape each piece into a ball and then press it flat on your surface with the heel of your hand. In a large bowl, mix all the above ingredients except the cabbage. Repeat this one more time. Check the bottom part of a dumpling. Do I have to make the dumplings this way? I think it is very useful for my writing. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/97\/Make-Chinese-Dumplings-Step-1-Version-3.jpg\/v4-460px-Make-Chinese-Dumplings-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/9\/97\/Make-Chinese-Dumplings-Step-1-Version-3.jpg\/aid92254-v4-728px-Make-Chinese-Dumplings-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"